Tara Thai Cuisine

A1. Spring Rolls

A mixture of glass noodles, cabbage and vegetable in egg roll wrap, deep-fried and served with our sweet and sour Thai dipping sauce.

A2. Shrimp Rolls

Marinated shrimp in a spring roll, deep-fried and served with sweet and sour sauce.

A3. Beef Jerky

Slices of beef marinated in Thai spices, dried over a slow heat, deep-fried and served with chili sauce.

A4. Fresh Rolls

Shrimp, cucumber, lettuce, bean sprouts, basil, carrots and noodles wrapped with clear spring roll skins with special sauce.

A5. Fried Tofu

Golden deep-fried tofu with sweet and sour sauce.

A6. Fish Cake

Served with cucumber salad and ground peanut.

A7. Chicken Sate

Chicken marinated in a mixture of Thai spices and coconut milk. Served with delicious peanut sauce and cucumber salad.

A8. Wings of Angels

Boneless chicken wing stuffed with glass noodles, chicken and onion.

A9. Fried Calamari

Crispy fried calamari dipped with house special mayo sauce.

A10. Thai Dumplings

A choice of dumpling stuffed with ground chicken. Served with black vinegar sauce.

A11. Deep Fried Soft Shell Crab

Deep fried soft shell crab served with ginger and sesame vinaigrette sauce.

A12. Buffalo Wings

Deep fried chicken wings cooked in homemade chili sauce.

A13. Edamame

Steamed green soybean with salt.

S1. Tom Yum Chicken Soup

Spicy and sour soup with chicken, mushrooms, lemongrass and kaffir lime leaves. Spicy.

S2. Tom Kha Chicken Soup

Coconut milk soup with chicken, kaffir lime leaves, mushrooms, lemongrass and galangal. Spicy.

S3. Tom Yum Shrimp Soup

Spicy and sour with shrimp, mushroom, lemongrass and kaffir lime leaves. Spicy.

S4. Tom Kha Shrimp Soup

Coconut milk soup with shrimp, kaffir lime leaves, mushrooms, lemongrass and galangal. Spicy.

S5. Wonton Soup

Exotic whole shrimp wonton, chicken and vegetable in a flavorful clear broth.

S6. Tofu Soup

Soft tofu and fresh vegetable in a flavorful clear broth.

S7. Vegetable Soup

Mixed vegetable in a flavorful clear broth.

S8. Glass Noodle Soup

Vermicelli with chicken, shrimp, vegetable and onions in a flavorful clear broth.

S9. Seafood Soup

Assorted seafood in a richly flavorful soup, lemongrass, kaffir lime leaves and a hint of Thai chili. Spicy.

Sa1. Thai Salad

Mixed green salad with boiled egg, served with peanut dressing.

SA2. House Salad

Mixed green salad with special sesame dressing.

SA3. Chinese Chicken Salad

Steamed chicken over a bed of mixed greens tossed with ginger dressing and topped with crispy noodles.

SA4. Yum Yai Salad

Lettuce, carrot, tomato, cucumber, steamed chicken and shrimp. Served with sweet and sour peanut dressing.

SA5. Chicken Sa-tea Salad

Chicken sa-tea on bed of mixed green with peanut dressing.

SA6. Papaya Salad

Fresh green papaya, grilled shrimp, tomatoes, peanut with spicy garlic and lime dressing. Spicy.

SA7. Spicy Shrimp Salad

Grilled shrimps, lemongrass, mint, kaffir lime leaves, red shallot, tomatoes, cilantro, scallions and a light garlic and spicy lime dressing.

SA8. Larb Salad

Ground chicken with rice powder, red shallot, mint, scallion and cilantro. Tossed with spicy lime dressing. Spicy.

SA9. Duck Salad

Roasted duck, lemongrass and mint leaves with spicy lime dressing. Spicy.

SA10. Beef Salad

Made with tasty char-broiled slices of beef and tossed with spicy lime dressing. Spicy.

SA11. Squid Salad

Cooked squid mixed with chili, onions, lime dressing and lettuce. Spicy.

SA12. Glass Noodle Salad

Clear noodles mixed with chili, onions, mushrooms, chicken, shrimp, lime juice and lettuce. Spicy.

SA13. Redondo Pier Salad

A seafood combination consisting of shrimp, calamari and mussels with lemongrass, lime juice, onions and cilantro.

C1. Yellow Curry

Yellow curry paste, coconut milk, potato, onion and carrot. Spicy.

C2. Red Curry

Red curry paste, coconut milk, bamboo shoots, bell pepper and sweet basil. Spicy.

C3. Green Curry

Green curry paste, coconut milk, eggplant, bell pepper and sweet basil. Spicy.

C4. Panang Curry

Roasted curry paste, coconut milk, bell pepper, green bean and sweet basil. Spicy.

C5. Pumpkin Curry

Rich and smooth with a taste of red curry sauce, bell pepper, sweet basil and pumpkin. Spicy.

C6. Massaman Curry

Thai curry with coconut milk, potato, onion and peanuts. Spicy.

C7. Pineapple Curry

Pineapple, bell pepper and sweet basil in red curry paste with coconut milk. Spicy.

C8. Roasted Duck Curry

Spicy.

M1. Spicy Bamboo

Bamboo shoots, bell peppers, onions and basil leaves stir-fried in red curry paste.

M2. Prig Khing

Sauteed fresh cut green beans, special curry paste, kaffir lime leaves and a choice of meat. Spicy.

M3. Garlic and Pepper

A choice of meat stir-fried Thai style with house special garlic and pepper seasoning.

M4. Ginger

Fresh ginger, mushroom, scallion and a choice of meat sauteed in a savory sauce.

M5. Sweet and Sour

Pineapple, cucumber, onions, tomatoes and bell peppers in house thick tomatoes sauce.

M6. Cashew Nut

Stir-fried meat with onion, bell pepper, water chestnut and cashew nuts.

M7. Orange Chicken

Deep-fried chicken stir-fried with orange sauce and topped with sesame seeds.

M8. Pra Ram

Stir-fried meat, yellow curry powder topped with peanut sauce over steamed vegetable.

M9. Chinese Broccoli

Stir-fried broccoli with meat in savory oyster sauce.

M10. Mixed Vegetable

Stir-fried mixed vegetable with soy sauce and oyster sauce.

M11. Spicy Eggplant

Stir-fried eggplant with Thai spicy sauce and a choice of meat. Spicy.

M12. Garlic Green Bean

Fresh cut green beans sauteed in garlic sauce.

M13. Broccoli with Oyster

Stir-fried broccoli in oyster sauce with a choice of meat.

M14. Mint Leaves

Bell peppers, onions, basil leaves, chili and garlic stir-fried with house sauce.

R1. House Fried Rice

Wok-fried jasmine rice with onions and scallion. Served with a choice of protein.

R2. Spicy Fried Rice

Spicy Thai seasoning with bell pepper, onions and basil leaves. Wok-fried rice. Served with a choice of protein. Spicy.

R3. Sausage Fried Rice

Fried rice with sausage, egg and onions.

R4. Pineapple Fried Rice

Jasmine rice wok-fried with egg, chicken, shrimp, cashew nuts, pineapple, raisins, scallion and a hint of curry powder.

R5. Duck Fried Rice

Roasted duck wok-fried with egg, jasmine rice, garlic and scallion.

R6. Crab Fried Rice

Crabmeat wok-fried with jasmine rice, tomato, scallion, egg and onions.

R7. Green Curry Fried Rice

Fried rice in curry sauce with sweet basil, bell pepper, fresh chili, and basil leaves. Spicy.

R8. Seafood Fried Rice

R9. Roasted Duck over Rice

Steamed rice with roasted duck, vegetables and house sauce.

R11. Ginger Rice with Fried Chicken

Rice with marinated chicken and fried served with sweet and sour sauce.

R12. Red Roasted Pork

Marinated pork in soy sauce powder and spices in natural color, served on rice, sticky soya and oyster sauce-based sauce.

N1. Pad Thai

Thai spaghetti, pure and simple stir-fried noodles served with a choice of meat, egg, bean sprouts, green onions and ground peanuts.

N2. Rad Nar

Pan-fried flat rice noodles topped with house special gravy sauce, broccoli and soybean paste.

N3. Glass Noodles and Egg

Glass noodles stir-fried with egg, carrot, bean sprouts and scallion.

N4. Kai Kua

Flat rice noodles served with chicken, onion, egg, bean sprouts and ground peanut.

N5. Pad Se-Ew

Flat rice noodles pan-fried with sweet special sauce, egg and broccoli.

N6. Spicy Mint Noodles

Flat rice noodles tossed with garlic, Thai chili, onions, bell pepper and sweet basil. Spicy.

N7. Tara Noodles

Creamy yellow curry sauce over crispy egg noodles topped with red shallots, scallion and cilantro.

N8. Beef Noodle Soup

Noodle soup with beef and vegetables.

N9. Tom Yum Noodle Soup

Rice noodles in a clear soup with fish ball, chicken and shrimp. Spicy.

N10. Chef Noodles

Egg noodles, shrimp wonton, roast duck, BBQ pork, fish balls and fried wonton.

N11. BBQ Duck Noodle Soup

Noodle soup with BBQ duck and vegetables.

N11. BBQ Duck with Dry Noodles

Noodles with BBQ duck and vegetables.

N12. Egg Noodles with Wonton Soup

A combination of wonton, egg noodles and BBQ pork mixed with Thai ingredients.

N12. Dry Egg Noodles with Wonton Dry

A combination of wonton, egg noodles and BBQ pork mixed with Thai ingredients.

N13. Chow Mein Noodles

Stir-fried chow mein noodles served with an array of vegetables and a choice of meat.

CS1. Curry Shrimp and Scallop

Stir-fried meat with curry powder, egg, onions and celery. Spicy.

CS2. Garlic Lovers

Shrimp and squid sautéed with garlic and peppers over steamed vegetable.

CS3. Spicy Shrimp and Squid

Shrimp and squid sauteed with bell peppers, onion and mint leaves in spicy sauce. Spicy.

CS4. Lemongrass Chicken

Fried marinated chicken with Thai herbs and special sauce.

CS5. Pla Rad Prik

Deep-fried fish fillet topped with onions, chili, straw mushrooms and Thai spicy sauce. Spicy.

CS6. Sweet and Sour Fish

Deep-fried fish filet topped with pineapple, cucumber and sweet and sour sauce. Spicy.

CS7. Deep Fried Trout Fish

Deep fried trout fish. Served with delicious sauce.

CS8. Steamed Mussels

Mussels with lemongrass and mint leaves served with spicy lime dressing. Spicy.

CS9. Steamed Fish with Ginger

A choice of steamed fish with ginger and special sauce.

CS10. Spicy Fish Fillet

Stir fried fish fillet with galangal, bell pepper and Thai spicy sauce.

CS11. Red Curry Fish

Deep-fried fish fillet in red curry paste, coconut milk, bell pepper and sweet basil.

CS12. Gulf of Siam

A combination of seafood with bell pepper, onion and mint in spicy sauce. Spicy.

CS13. Tara Seafood

The finest selection of seafood over napa, cabbage, basil leaves and curry paste with coconut milk.

CS14. Salmon with Curry Sauce

Salmon steak cooked to perfection with sauteed green beans and green curry sauce.

CS15. Spicy Catfish

Golden deep-fried catfish topped with spicy sauce. Spicy.

G1. Thai BBQ Chicken

Grilled tender and tasty marinated 1/2 chicken in Thai herbs served with sweet chili sauce.

G2. Crying Tiger

Grilled marinated rib eye steak in house special sauce, garlic, and pepper. Served with spicy lime dipping sauce. Cooked medium. Spicy.

G3. BBQ Pork Ribs

Pork ribs marinated with special sauce, char-broiled to perfection, grilled and served with sweet and sour sauce.

G4. Grilled Salmon

Grilled marinated salmon with asparagus and tangy tamarind sauce.

G5. BBQ Grilled Pork

Pork marinated with Thai spices, roasted and grilled. Served with sweet and sour sauce.

Thai BBQ Chicken

Original Thai style marinated chicken with fresh Thai herb served with tasty sweet$sour sauce.

Steamed White Rice

Sticky Rice

Brown Rice

Edamame

Steamed green soybean in salt.

Peanut Sauce

Coconut Ice Cream

Fried Banana

Deep-fried sweet banana.

Thai Iced Tea

Thai Iced Coffee

Soda

Lemonade

Pineapple Juice

Hot Jasmine Tea

Hot Coffee

Perrier Water

Bottle of Water

Catering Spring Rolls

Glass noodles, cabbage, and vegetables in egg roll wraps; deep-fried. Served with sweet and sour Thai sauce. Dozen pieces.

Catering Fresh Rolls

9 pieces. Shrimp, cucumber, lettuce, bean sprouts, basil, carrots, and noodles wrapped with clear spring roll skins. Served with special sauce.

Catering Shrimp Rolls

Marinated shrimp in spring rolls; deep-fried. Served with sweet and sour sauce.

Catering Thai Salad

Mixed greens, boiled egg, peanut dressing.

Catering House Salad

Mixed greens, special sesame dressing.

Catering Chinese Chicken Salad

Steamed chicken, mixed greens, ginger dressing, crispy noodles.

Catering Yum Yai Salad

Lettuce, carrots, tomato, cucumber, steamed chicken, shrimp, sweet and sour peanut dressing.

Catering Chicken Satay Salad

Chicken satay on mixed greens with peanut dressing.

Catering Papaya Salad

Fresh green papaya, grilled shrimp, tomatoes, peanuts, spicy garlic and lime dressing.

Catering Spicy Shrimp Salad

Grilled shrimp, lemongrass, mint, kaffir lime leaves, red shallots, tomatoes, cilantro, scallions, and a light garlic and spicy lime dressing.

Catering Larb Salad

Ground chicken mixed with rice powder, red shallots, mint, scallions, and cilantro in spicy lime dressing.

Catering Duck Salad

Roasted duck, lemongrass, mint leaves, spicy lime dressing.

Catering Beef Salad

Made with tasty charbroiled slices of beef tossed with spicy lime juice dressing.

Catering Squid Salad

Cooked squid mixed with chili, onions, and spicy lime dressing over lettuce.

Catering Glass Noodle Salad

Clear noodles mixed with chili, onions, mushrooms, chicken, shrimp, and lime juice over lettuce.

Catering Chicken

Catering Beef

Catering Pork

Catering Vegetarian Tofu

Catering Shrimp

Catering Pad Thai Noodles

Stir-fried noodles with egg, bean sprouts, green onions, and ground peanuts.

Catering Pad See Ew Noodles

Flat rice noodles pan-fried with sweet special sauce, egg, and broccoli.

Catering Spicy Mint Noodles

Flat rice noodles tossed with garlic, Thai chili, onions, bell pepper, and sweet basil.

Catering Tara Noodles

Creamy yellow curry sauce over crispy egg noodles; topped with red shallots, scallions, and cilantro.

Catering House Fried Rice

Wok-fried jasmine rice with scallions and onions. Choose tofu, chicken, pork, or beef.

Catering Spicy Fried Rice

Spicy Thai seasoning, bell pepper, onions, and basil leaves. Choose tofu, chicken, pork, or beef.

Catering Sausage Fried Rice

Fried rice with sausage, egg, and onion.

Catering Pineapple Fried Rice

Wok-fried jasmine rice with egg, chicken, shrimp, cashew nuts, pineapple, raisins, scallions, and a hint of curry powder.

Catering Duck Fried Rice

Wok-fried jasmine rice with egg, roasted duck, scallions, and garlic.

Catering Blue Crab Fried Rice

Crab meat wok-fried with jasmine rice, scallions, onions, tomatoes, and egg.

Catering Green Curry Fried Rice

Fried rice in curry sauce with sweet basil, bell peppers, fresh chili, and basil leaves.

Catering Seafood Fried Rice

Wok-fried assorted seafood with jasmine rice, onions, scallions, tomatoes, and egg.

Catering Steamed White Rice

Catering Spoons

Please specify the amount of each you will need in the special instructions.

Catering Napkins and Utensils

Please specify the amount of each you will need in the special instructions.

Catering Tongs

Please specify the amount of each you will need in the special instructions.