Tarallucci e Vino Upper West Side

Dinner Polpettine

Housemade meatballs, San Marzano tomatoes, parmigiano.

Dinner Polipo

Charred Spanish octopus, potatoes, celery, heirloom tomatoes, lemon oil.

Dinner Burrata

Roasted baby beets, pistachios, aceto balsamico.

Fagiolini

Sugar snap peas, string beans, pea sprouts, mint, & Tuscan olive oil.

Insalata

Bibb lettuce, radish, Parmigiano, hazelnuts and house vinaigrette.

Spinaci

Baby spinach, parmigiano, toasted pecans, pears and balsamic vinaigrette.

Dinner Fagiolini

String beans, snow peas, potatoes, red onions, mustard vinaigrette.

Dinner Radicchio

Radicchio, baby arugula, pears, pecans, Gorgonzola, sherry vinaigrette.

Dinner Caprese di Bufala

Bufala mozzarella, heirloom tomatoes, basil.

Dinner Cozze

Mussels, saffron, white wine, tomatoes, parsley.

Dinner Cavolo Nero

Baby kale, grapefruit, fennel, pistachios, red wine vinaigrette.

Dinner Bresaola

Served with toast.

Dinner Coppa Dolce

Served with toast.

Dinner Mortadella

Served with toast.

Dinner Prosciutto di Parma

Served with toast.

Dinner Soppressata Picante

Served with toast.

Dinner Prosciutto Di San Daniele

Served with toast.

Dinner Speck

Served with toast.

Selection of 3 Salumi

Served with toast.

Gorgonzola Piccante D.O.P.

Three Salumi

Your choice of 3 salumi.

Dinner Robiola di Bosco

From Lombardia. Cow. Served with a selection of condiments.

Dinner Verdecapra

From Lombardia. Blue. Goat. Served with a selection of condiments.

Dinner Caciotta del Lazio

From Lazio. Sheep. Served with a selection of condiments.

Dinner Pantaleo

From Sardegna. Goat. Served with a selection of condiments.

Dinner Sottocenere

From Veneto. Cow. Served with a selection of condiments.

Dinner Toma Piemontese D.O.P.

From Pimonte. Cow. Served with a selection of condiments.

Dinner Pecorino Romano D.O.P

From Lazio. Sheep. Served with a selection of condiments.

Selection of 3 Formaggi

Your choice of 3 cheeses. Served with a selection of condiments.

Selection of 5 Formaggi

Your choice of 5 cheeses. Served with a selection of condiments.

Toma Piemontese

From Piemonte. Cow. Served with a selection of condiments.

Ubriaco al Prosecco

From Veneto. Cow. Served with a selection of condiments.

Three Formaggi

Your choice of 3 formaggi. Served with a selection of condiments.

Dinner Ubriaco al Prosecco

From Veneto. Cow.

Dinner Quadrello di Bufala

From Lombardia. Water Buffalo.

Salumi e Formaggi

Chef's selection of cheese and salumi.

Lasagna Alla Bolognese

Housemade pasta, béchamel, veal and beef ragu, parmigiano.

Dinner Risotto

Carnaroli rice, spring peas, asparagus, parmigiano.

Dinner Gnocchi

Hand rolled gnocchi, octopus, castelvetrano olives, cherry tomatoes, calabrian chili.

Dinner Fregnacce

Homemade pasta, Abruzzese duck ragu & parmigiano

Dinner Spaghetti

Hand-cut chitarra pasta, cherry tomatoes, garlic, basil, & Tuscan olive oil.

Ravioli

Spinach and ricotta ravioli, wild mushrooms, toasted hazelnuts, caste rosso, lemon

Dinner Paccheri

Paccheri pasta, sun-dried tomatoes, arugula, pine-nut pesto.

Dinner Capesante

Seared diver scallops, sottocenere with truffles, sautéed spinach, tomato tartare.

Dinner Tagliata

New York strip steak, baby arugula, baby carrots, pomodorini, pine nut vinaigrette.

Dinner Salmone

Seared salmon filet, fregola, white beans, peas, salsa verde.

Dinner Pollo

Lavender and fennel roasted chicken, potatoes, castelvetrano olives, calabrian chili.

Dinner Branzino

Mediterranean sea bass, shaved fennel, orange, snow peas, frisee, charred lemon.

Maiale

Pork tenderloin, roasted parsnip, pear, pancetta and leeks.

Salmone

Pan-roasted salmon, asparagus and lemon butter.

Dinner Patate

Roasted potatoes & rosemary.

Shishitos

Charred shishito peppers, Maldon salt.

Asparagi

Asparagus & lemon.

Asparagi

Asparagus, lemon and Parmigiano.

Cavoletti di Bruxelles

Crispy brussel sprouts and garlic.

Cavolfiore

Roasted cauliflower and Calabrian chili.

Farro

Farro salad, baby roasted vegetables and ricotta salata.

Rapini

Broccoli rabe, garlic, & Calabrian chili.

Dinner Asparagi

Asparagus, parmigiano.

Lunch Farro

Farro, baby arugula, cherry tomatoes, radish, cucumber, feta

Lunch Quinoa

Quinoa, baby spinach, heirloom tomatoes, white beans, basil vinaigrette, balsamic glaze

Lunch Zuppa E Panino

Choice of Soup & half panino.

Lunch Cavolo Nero

Baby kale, grapefruit, fennel, pistachios, red wine vinaigrette.

Lunch Barbabietole

Roasted beets, arugula, goat cheese, pickled red onion and radish.

Lunch Insalata

Bibb lettuce, radish, Parmigiano, hazelnuts and house vinaigrette.

Lunch Screppelle M'Busse

Traditional Abruzzese rolled crepes in chicken brodo with Pecorino cheese.

Lunch Spinaci

Baby spinach, parmigiano, toasted pecans, pears and balsamic vinaigrette.

Lunch Zuppa e Panino

Soup of the day and a 1/2 panino.

Screpelle M'busse

Traditional Abruzzese rolled crepes, chicken broth, & pecorino cheese.

Caprese di Bufala

Bufala mozzarella, heirloom tomatoes, basil.

Insalata

Baby greens, frisée, pomegranate, green apple, cider vinaigrette.

Radicchio

Radicchio, baby arugula, pears, pecans, Gorgonzola, sherry vinaigrette.

Lunch Bresaloa

Served with toast.

Lunch Coppa Dolce

Served with toast.

Lunch Mortadella

Served with toast.

Lunch Prosciutto di Parma

Served with toast.

Lunch Prosciutto di San Daniele

Served with toast.

Lunch Soppressata Piccante

Served with toast.

Lunch Speck

Served with toast.

Soppressata Piccante

Served with toast.

Lunch Selection of 3 Salumi

Served with toast.

Lunch Robiola di Bosco

From Lombardia. Cow. Served with a selection of condiments.

Lunch Verdecapra

From Lombardia. Blue. Goat. Served with a selection of condiments.

Lunch Caciotta del Lazio

From Lazio. Sheep. Served with a selection of condiments.

Lunch Pantaleo

From Sardegna. Goat. Served with a selection of condiments.

Lunch Sottocenere

From Veneto. Cow. Served with a selection of condiments.

Lunch Toma Piemontese D.O.P.

From Pimonte. Cow. Served with a selection of condiments.

Lunch Pecorino Romano D.O.P.

From Lazio. Sheep. Served with a selection of condiments.

Lunch Selection of 3 Formaggi

Your choice of 3 formaggi.

Lunch Ubriaco al Prosecco

From Veneto. cow.

Lunch Quadrello di Bufala

From Lombardia. Water buffalo.

Lunch Blu di Bufala

From Lombardia. Water buffalo.

Lunch Caprese Panini

Mozzarella, black olives, tomato, and basil. Served with a side of mixed greens.

Lunch Zucchine Panini

Zucchini, mozzarella and parsley. Served with a side of mixed greens.

Lunch Salmone Panini

Smoked salmon, cucumber, and dill. Served with a side of mixed greens.

Lunch Tonno Panini

Preserved tuna, marinated artichokes, and aioli. Served with a side of mixed greens.

Lunch Pollo Panini

Rosemary chicken, black olive, and arugula. Served with a side of mixed greens.

Lunch Cotto Panini

Herb-cooked ham, provolone, and black truffle aioli. Served with a side of mixed greens.

Lunch Prosciutto Panini

Prosciutto di Parma and mozzarella. Served with a side of mixed greens.

Lunch Bresaola Panini

Cured beef, arugula, parmigiano, and pink peppercorn.

Lunch Bresaola Panini

Cured beef, arugula, Parmigiano and pink peppercorn. Served with a side of mixed greens.

Lunch Verdure Panini

Eggplant, squash, red bell pepper, ricotta salata and parsley. Served with a side of mixed greens.

Lunch Polpettine

Housemade meatballs, San Marzano tomatoes , and parmigiano.

Lunch Polipo

Charred Spanish octopus, potatoes, celery, heirloom tomatoes, lemon oil.

Lunch Risotto

Carnaroli rice, spring peas, asparagus, pancetta.

Lunch Salmone

Seared salmon filet, fregola, white beans, peas, salsa verde.

Lunch Spaghetti

Hand-cut chitarra pasta, cherry tomatoes, garlic, basil, and Tuscan olive oil.

Lunch Pollo

Lavender and fennel roasted chicken, potatoes, castevetrano olives.

Lunch Lasagna alla Bolognese

Housemade pasta, bechamel, veal and beef ragu, parmigiano.

Lunch Carpaccio

Herb-crusted beef tenderloin, arugula and Parmigiano vinaigrette.

Lunch Lenticchie

Lentils, roasted cauliflower, baby spinach an Calabrian chili.

Lunch Verdure

Roasted vegetables, herb vinaigrette and ricotta salata.

Paccheri

Paccheri pasta, sun-dried tomatoes, arugula and pine nut pesto.

Lunch Gnocchi

Hand rolled gnocchi, octopus, castelvetrano olives, cherry tomatoes, calabrian chili.

Patate Lunch

Roasted potatoes, rosemary.

Shishitos

Charred shishito peppers, Maldon salt.

Asparagus

Asparagus, parmigiano.

Affogato

Vanilla gelato, espresso, crushed amarettI cookies.

Torta Di Formaggio

Vanilla cheesecake, almond biscotti crust, mixed berry compote.

Cremoso

Goat cheese mousse, basil, berries, & balsamic reduction.

Tarallucci e Vino

Glass of vin santo and anise cookies.

Tiramisu

Ladyfingers, coffee, rum, mascarpone.

Torta Al Mousse Di Cioccolato

Dark chocolate mousse, flourless chocolate cake, dark cocoa.

Gianduiotto

Warm chocolate souffle with vanilla gelato.

Gelati O Sorbetti

Scoop of three featured gelatI or sorbetti.

Panna Cotta

Lemon & fresh berries.

Budino

Chocolate, panna fresca and toasted hazelnuts.

Gelati e Sorbetti

Scoop of 3 featured gelati and sorbet. Please contact restaurant for today's selection.

Lunch Salumi e Formaggi

Chef's selection of 5 salumi and cheeses, served on a wooden board.

Brunch Salumi E Formaggi

Chef's selection of salumi and cheeses. Served on a wooden board.

Brunch Selection of 3 Salumi E Formaggi

Chef's selection of salumi and cheeses. Served on a wooden board.

Brunch Selection of 5 Salumi E Formaggi

Chef's selection of salumi and cheeses. Served on a wooden board.