Taste of Thai - Hillcrest
Popular menu items
Appetizers
Shrimp Sa-Rong
Marinated shrimps wrapped with egg noodles and golden fried. Served with plum sauce.
$10.50Leaf-Wrapped Savories
Spinach leaves for creative wrap of grated roasted coconut, carrots, red onions diced ginger, diced lime, bean sprouts, roasted peanuts and traditional Thai sauce. Served with grilled shrimp or diced deep-fried tofu.
$14.50Angel Wings
Boneless chicken wings stuffed with ground pork, cellophane noodles, black mushroom, carrots and onion. Served with sweet spicy sauce.
$14.50Satay
Skewered slices of marinated beef, chicken or tofu. Served with peanut sauce and cucumber salad.
$10.50 +Golden Triangle
Wheat flour skin filled with seasoned diced potatoes, peas, carrots and mild cheddar cheese and golden fried. Served with sweet and sour sauce.
$14.50Gyoza
Pan-seared dumplings filled with cabbage, carrot, onion and chicken. Served with dipping sauce.
$9.50Hoi-Jor
Ground shrimp and chicken wrapped with bean curd skin, golden fried. Served with sweet plum sauce.
$11.50Spring Rolls
Vegetarian wrapped with thin pastry and golden fried. Served with sweet and sour sauce.
$8.95Fresh Spring Rolls
Rice paper stuffed with lettuce, bean sprouts, mint, vermicelli noodles and shrimp or tofu. Served with a special house sauce.
$8.95Money Bag
8 minced shrimp, water chestnut, peas and carrots wrapped in a wonton skin and golden fried. Served with plum sauce.
$9.50Mee Krob
Savory crispy noodles blended with chicken and shrimp or tofu and bean cake garnished with bean sprouts.
$10.50Soups
Cup Tom-Yum Soup
Lemongrass, mushrooms, green pepper, onion, chili and lime juice. Hot and spicy.
$5.50 +Hot Pot Tom-Yum Soup
Lemongrass, mushrooms, green pepper, onion, chili and lime juice. Hot and spicy.
$13.50 +Noodle Soup Specials
Roasted Duck Noodle Soup
A well-blended aromatic soup broth made from duck, star anise, and cinnamon sticks, served with celery, bean sprouts, scallions, and cilantro.
$14.95Yentafo Noodle Soup
Bowl of noodles in the red color paste made from tofu with fish balls, squids, shrimps, white dried mushroom, fried tofu, vegetables and crispy fried wonton.
$14.50Tom Yum Noodle Soup
Spicy, sour, and fragrant with lemon grass, mushrooms, onions, bell peppers, kaffier lime leaves and bean sprouts. Hot and spicy.
$13.00 +Tom Kha Noodle Soup
A delightful creamy coconut milk soup with galanga, lime leaves, onions, bell peppers and lime juice.
$13.00 +Thai Pho Noodle Soup
A famous Thai style light noodle soup served with bean sprouts, lettuce leaves, scallions, and cilantro.
$13.00 +Thai Sukiyaki
From the traditional Japanese dish blended in Thai style spiciness, sweet and sour soup with glass noodles, napa cabbage, celery, spinach, scallions, and egg. Hot and spicy.
$13.00 +Salads
Larb Salad
Minced chicken or beef, spiced with lime juice, chili, rice powder and fresh mint. Hot and spicy.
$12.00 +Larb Mushroom Delight Salad
Crispy mushroom spiced with lime juice, and fresh mint, rice powder, chili and lemongrass. Hot and spicy.
$14.00Salmon Salad
Pan-seared wild Atlantic salmon with ginger dressing served on a bed of organic greens.
$13.50Spicy Chinese Sausage Salad
Tossed with spicy lime juice, cucumber and tomatoes. Hot and spicy.
$13.50Som Tum Salad
Fresh green papaya salad, with dried shrimp, a traditional Northeastern Thai salad. Hot and spicy.
$10.00Yum Nuah Salad
Grilled steak thinly sliced, spiced with lime juice, chili, rice powder and fresh mint. Hot and spicy.
$15.00Yum Woon Sen Salad
Glass noodles, dried mushrooms, tomatoes, carrots and bean sprouts tossed with chili seasoned lime juice.
$13.50 +Noodles and Rice
Entrees
Pad Prig Khing Entree
Green beans, red bell pepper, lime leaf and red chili paste. Hot and spicy.
$14.00 +Fish Entrees
Fish Fillet
THREE-FLAVORED - a balance of sweet chili, garlic and tamarind sauce CURRY - with sweet & mild curry, coconut milk & lime leaf GINGER - bean sauce, ginger, mushrooms, scallion, onion & shredded carrots chili - ground chili & garlic sauce GARLIC - ground garlic, pepper sauce & chopped carrots, red bell pepper & cilantro SWEET & SOUR - pineapples, cucumber, tomato, green pepper, onion & scallion
$14.95Whole Fish
THREE-FLAVORED - a balaance of sweet chili, garlic and tamarind sauce CURRY - with sweet & mild curry, coconut milk & lime leaf GINGER - bean sauce, ginger, mushrooms, scallion, onion & shredded carrots chili - ground chili & garlic sauce GARLIC - ground garlic, pepper sauce & chopped carrots, red bell pepper & cilantro SWEET & SOUR - pineapples, cucumber, tomato, green pepper, onion & scallion
$27.95Thai Curries
Yellow Curry
Mild curry, coconut milk, potato, carrot, green pepper and onion. Hot and spicy.
$14.00 +Green Curry
Coconut milk, bamboo shoots, green pepper, onion, peas and carrot. Hot and spicy.
$14.00 +Panang Curry
Coconut milk, green beans, bell pepper, sweet and spicy curry sauce. Hot and spicy.
$14.00 +Vegetable Entrees
Love Boat Entree
Steamed mock scallop and mock duck with glass noodles, vegetables, pepper, ginger, wine and Thai herbs wrapped in foil.
$17.50Vegetable Scallops Entree
Mock scallops, bean sprouts, onion, mushrooms, scallion and shredded carrots.
$15.00Spicy Bean Entree
Sweet-spicy chili paste, green beans, mock duck, mock scallops and vegetables.
$15.00Chili Tofu Entree
Fried tofu topped with bamboo shoots, mushrooms, peas, carrots and scallion. Hot and spicy.
$15.00Vegetable Duck Entree
Mock duck, basil, bamboo shoots, green pepper, chili, peas and carrot. Hot and spicy.
$15.00House Specialties
Pork Shank a la Val
3 succulent tender pork shanks sauteed with Thai herbs spices, chili, green peppercorns, garlic, kachai, lemongrass and lime leaves. Hot and spicy.
$19.50Ped Krob Krapao
Crispy boneless half duck oven baked topped with chili garlic and Thai basil sauce. Hot and spicy.
$20.95Thai Asparagus
Sauteed fresh asparagus with mushroom in a garlic and oyster sauce with your choice of chicken, shrimp or tofu.
$15.50Gaeng Musaman Kai
Tender chicken breast with potato, carrot and cashew nuts in traditional southern Thai curry, served with cucumber salad. Hot and spicy.
$16.50Three's Company
Shrimp, squid and chicken sauteed in house curry paste with green pepper, peas and carrot. Hot and spicy.
$18.50Thai Boat
Steamed shrimp, squids, scallops and imitation crab meat with glass noodles, vegetables, pepper, white wine, ginger and Thai herbs wrapped in foil.
$19.50Crying Tiger
Tender marinated New York sirloin steak grilled and served with a spicy lime dipping sauce on the side. Hot and spicy.
$18.50Spicy Duck
Half duck topped with green pepper and green beans served in asweet and spicy curry sauce. Hot and spicy.
$20.00Thai Steak
Juicy New York sirloin steak served with ground chili and garlic sauce. Hot and spicy.
$19.50Seafood Specialties
Clay Pot Steamed Mussels
New Zealand mussels with lemongrass, basil leaves, chopped garlic and oyster sauce, served with Thai style sauce.
$15.50Sea Combo
Shrimps, squids, scallops and imitation crab meat sauteed with sweet spicy chili paste and vegetables. Hot and spicy.
$19.00Andaman Pearls
A melange of seafood-shrimps, scallops, squid, imitation crabmeat, soft tofu, shiitake mushrooms, Napa cabbage in a garlic and oyster sauce.
$19.00Bangkok Seafood
Scallops, shrimps, squids, imitation crab meat, onion, scallion, sauteed in creamy curry powder and topped with red curry sauce. Hot and spicy.
$20.50Pad-Cha Seafood
A variety of tasty seafood, shrimp, squid, scallop, sole-fillet, messel, sauteed wtih Thai herbs, spices, chili, green pepper corns, garlic, kachai, lemon grass and lime leaves. Hot and spicy.
$20.50Choo-Chee Salmon
Grilled wild Atlantic salmon topped with mild Choo-chee curry sauce, coconut milk, and kaffier lime leaves.
$17.50Kung Ob Woon Sen
Served in a clay pot. Casseroled shrimp with glass noodles, ginger, celery, garlic and scallions.
$16.50Side Orders
Steamed Jasmine Rice
$2.50Steamed Brown Rice
$3.00Sticky Rice
$3.50Peanut Sauce
$1.50 +Extra Curry Sauce
$4.50Steamed Vegetables
$4.50Steamed Noodles
$4.50Extra Chicken
$3.00Extra Seafood
$4.00Sticky Rice
$3.50Lunch Specials
Red Curry Lunch Special
Coconut milk, bamboo shoots, green pepper, onion, peas and carrot. Hot and spicy.
$10.00 +Yellow Curry Lunch Special
Mild curry, coconut milk, potato, carrot, green pepper and onion. Hot and spicy.
$10.00 +Garlic Pepper Lunch Special
Garlic sauce, pepper and vegetables, peas and carrots or mixed vegetables.
$10.00 +Green Curry Lunch Special
Coconut milk, bamboo shoot, green pepper, onion, peas and carrots. Hot and spicy.
$10.00 +Panang Curry Lunch Special
Coconut milk, green beans, bell pepper, sweet and spicy curry sauce. Hot and spicy.
$10.00 +Sweet and Sour Lunch Special
Cucumber, pineapple, tomato, onion, green pepper, celery and scallion.
$10.00 +Thai Fried Rice Lunch Special
Basil leaves, green pepper, chili, garlic, onion and egg. Hot and spicy.
$10.00 +Pad Thai Noodles Special Lunch
Rice noodles, dried shrimps, bean sprouts, scallion, egg and ground peanut.
$10.00 +Spicy Noodles Lunch Special
Fresh rice noodles, basil leaves, green pepper, chili, garlic and egg. Hot and spicy.
$10.00 +Desserts
Honey
$1.00Fried Banana
$5.50Thai Custard
$3.95Rambutan
$4.00Coconut Ice Cream
$7.00Thai Iced Coffee
$2.75Thai Iced Tea
$2.75Beverages
Thai Iced Tea
$4.00Thai Iced Coffee
$4.00Coke
$3.00Diet Coke
$3.00Sprite
$3.00Voss (Still Water)
$3.50White Wine by The Bottle (Must be 21 to Purchase)
Red Wine by The Bottle (Must be 21 to Purchase)
Beer (Must be 21 to Purchase)
Sake (Must be 21 to Purchase)
Catering Soups
Cup Tom-Yum Soup
Lemongrass, mushrooms, green pepper, onion, chili and lime juice. Hot and spicy.
$5.50 +Hot Pot Tom-Yum Soup
Lemongrass, mushrooms, green pepper, onion, chili and lime juice. Hot and spicy.
$13.50 +Catering House Specialties
Pork Shank a la Val
3 succulent tender pork shanks sauteed with Thai herbs spices, chili, green peppercorns, garlic, kachai, lemongrass and lime leaves. Hot and spicy.
$19.50Ped Krob Krapao
Crispy boneless half duck oven baked topped with chili garlic and Thai basil sauce. Hot and spicy.
$19.50Thai Asparagus
Sauteed fresh asparagus with mushroom in a garlic and oyster sauce with your choice of chicken, shrimp or tofu.
$16.50Gaeng Musaman Kai
Tender chicken breast with potato, carrot and cashew nuts in traditional southern Thai curry, served with cucumber salad. Hot and spicy.
$15.50Three's Company
Shrimp, squid and chicken sauteed in house curry paste with green pepper, peas and carrot. Hot and spicy.
$17.50Thai Boat
Steamed shrimp, squids, scallops and imitation crab meat with glass noodles, vegetables, pepper, white wine, ginger and Thai herbs wrapped in foil.
$18.50Crying Tiger
Tender marinated New York sirloin steak grilled and served with a spicy lime dipping sauce on the side. Hot and spicy.
$18.50Spicy Duck
Half duck topped with green pepper and green beans served in asweet and spicy curry sauce. Hot and spicy.
$18.50Thai Steak
Juicy New York sirloin steak served with ground chili and garlic sauce. Hot and spicy.
$19.50Catering Side Orders
Steamed Jasmine Rice
$2.50Steamed Brown Rice
$3.00Sticky Rice
$3.50Peanut Sauce
$1.50 +Extra Curry Sauce
$3.00Steamed Vegetables
$3.50Steamed Noodles
$3.50Extra Chicken
$3.00Extra Seafood
$4.00Sticky Rice
$3.50Catering Appetizers
Shrimp Sa-Rong
Marinated shrimps wrapped with egg noodles and golden fried. Served with plum sauce.
$9.50Leaf-Wrapped Savories
Spinach leaves for creative wrap of grated roasted coconut, carrots, red onions diced ginger, diced lime, bean sprouts, roasted peanuts and traditional Thai sauce. Served with grilled shrimp or diced deep-fried tofu.
$11.95Angel Wings
Boneless chicken wings stuffed with ground pork, cellophane noodles, black mushroom, carrots and onion. Served with sweet spicy sauce.
$12.50Satay
Skewered slices of marinated beef, chicken or tofu. Served with peanut sauce and cucumber salad.
$9.50 +Golden Triangle
Wheat flour skin filled with seasoned diced potatoes, peas, carrots and mild cheddar cheese and golden fried. Served with sweet and sour sauce.
$12.50Gyoza
Pan-seared dumplings filled with cabbage, carrot, onion and chicken. Served with dipping sauce.
$7.50Hoi-Jor
Ground shrimp and chicken wrapped with bean curd skin, golden fried. Served with sweet plum sauce.
$9.50Spring Rolls
Vegetarian wrapped with thin pastry and golden fried. Served with sweet and sour sauce.
$7.50Fresh Spring Rolls
Rice paper stuffed with lettuce, bean sprouts, mint, vermicelli noodles and shrimp or tofu. Served with a special house sauce.
$8.50Money Bag
8 minced shrimp, water chestnut, peas and carrots wrapped in a wonton skin and golden fried. Served with plum sauce.
$9.50Mee Krob
Savory crispy noodles blended with chicken and shrimp or tofu and bean cake garnished with bean sprouts.
$9.50Catering Vegetable Entrees
Love Boat Entree
Steamed mock scallop and mock duck with glass noodles, vegetables, pepper, ginger, wine and Thai herbs wrapped in foil.
$17.50Vegetable Scallops Entree
Mock scallops, bean sprouts, onion, mushrooms, scallion and shredded carrots.
$14.00Spicy Bean Entree
Sweet-spicy chili paste, green beans, mock duck, mock scallops and vegetables.
$14.00Chili Tofu Entree
Fried tofu topped with bamboo shoots, mushrooms, peas, carrots and scallion. Hot and spicy.
$14.00Vegetable Duck Entree
Mock duck, basil, bamboo shoots, green pepper, chili, peas and carrot. Hot and spicy.
$14.00Catering Desserts
Honey
$1.00Fried Banana
$4.50Thai Custard
$3.95Rambutan
$3.50Coconut Ice Cream
$4.95Thai Iced Coffee
$2.75Thai Iced Tea
$2.75Catering Seafood Specialties
Clay Pot Steamed Mussels
New Zealand mussels with lemongrass, basil leaves, chopped garlic and oyster sauce, served with Thai style sauce.
$15.50Sea Combo
Shrimps, squids, scallops and imitation crab meat sauteed with sweet spicy chili paste and vegetables. Hot and spicy.
$18.50Andaman Pearls
A melange of seafood-shrimps, scallops, squid, imitation crabmeat, soft tofu, shiitake mushrooms, Napa cabbage in a garlic and oyster sauce.
$18.50Bangkok Seafood
Scallops, shrimps, squids, imitation crab meat, onion, scallion, sauteed in creamy curry powder and topped with red curry sauce. Hot and spicy.
$19.50Pad-Cha Seafood
A variety of tasty seafood, shrimp, squid, scallop, sole-fillet, messel, sauteed wtih Thai herbs, spices, chili, green pepper corns, garlic, kachai, lemon grass and lime leaves. Hot and spicy.
$19.50Choo-Chee Salmon
Grilled wild Atlantic salmon topped with mild Choo-chee curry sauce, coconut milk, and kaffier lime leaves.
$17.50Kung Ob Woon Sen
Served in a clay pot. Casseroled shrimp with glass noodles, ginger, celery, garlic and scallions.
$17.50Catering Noodle Soup Specials
Roasted Duck Noodle Soup
A well-blended aromatic soup broth made from duck, star anise, and cinnamon sticks, served with celery, bean sprouts, scallions, and cilantro.
$14.50Yentafo Noodle Soup
Bowl of noodles in the red color paste made from tofu with fish balls, squids, shrimps, white dried mushroom, fried tofu, vegetables and crispy fried wonton.
$14.50Tom Yum Noodle Soup
Spicy, sour, and fragrant with lemon grass, mushrooms, onions, bell peppers, kaffier lime leaves and bean sprouts. Hot and spicy.
$13.00 +Tom Kha Noodle Soup
A delightful creamy coconut milk soup with galanga, lime leaves, onions, bell peppers and lime juice.
$13.00 +Thai Pho Noodle Soup
A famous Thai style light noodle soup served with bean sprouts, lettuce leaves, scallions, and cilantro.
$13.00 +Thai Sukiyaki
From the traditional Japanese dish blended in Thai style spiciness, sweet and sour soup with glass noodles, napa cabbage, celery, spinach, scallions, and egg. Hot and spicy.
$13.00 +Catering Noodles and Rice
Catering Entrees
Pad Prig Khing Entree
Green beans, red bell pepper, lime leaf and red chili paste. Hot and spicy.
$14.00 +Catering Thai Curries
Yellow Curry
Mild curry, coconut milk, potato, carrot, green pepper and onion. Hot and spicy.
$14.00 +Green Curry
Coconut milk, bamboo shoots, green pepper, onion, peas and carrot. Hot and spicy.
$14.00 +Panang Curry
Coconut milk, green beans, bell pepper, sweet and spicy curry sauce. Hot and spicy.
$14.00 +Catering Beverages
Thai Iced Tea
$3.25Thai Iced Coffee
$3.25Coke
$3.00Diet Coke
$3.00Sprite
$3.00Voss (Still Water)
$3.00Catering Lunch Specials
Red Curry Lunch Special
Coconut milk, bamboo shoots, green pepper, onion, peas and carrot. Hot and spicy.
$10.00 +Yellow Curry Lunch Special
Mild curry, coconut milk, potato, carrot, green pepper and onion. Hot and spicy.
$10.00 +Garlic Pepper Lunch Special
Garlic sauce, pepper and vegetables, peas and carrots or mixed vegetables.
$10.00 +Green Curry Lunch Special
Coconut milk, bamboo shoot, green pepper, onion, peas and carrots. Hot and spicy.
$10.00 +Panang Curry Lunch Special
Coconut milk, green beans, bell pepper, sweet and spicy curry sauce. Hot and spicy.
$10.00 +Sweet and Sour Lunch Special
Cucumber, pineapple, tomato, onion, green pepper, celery and scallion.
$10.00 +Thai Fried Rice Lunch Special
Basil leaves, green pepper, chili, garlic, onion and egg. Hot and spicy.
$10.00 +Pad Thai Noodles Special Lunch
Rice noodles, dried shrimps, bean sprouts, scallion, egg and ground peanut.
$10.00 +Spicy Noodles Lunch Special
Fresh rice noodles, basil leaves, green pepper, chili, garlic and egg. Hot and spicy.
$10.00 +Catering Fish Entrees
Fish Fillet
THREE-FLAVORED - a balance of sweet chili, garlic and tamarind sauce CURRY - with sweet & mild curry, coconut milk & lime leaf GINGER - bean sauce, ginger, mushrooms, scallion, onion & shredded carrots chili - ground chili & garlic sauce GARLIC - ground garlic, pepper sauce & chopped carrots, red bell pepper & cilantro SWEET & SOUR - pineapples, cucumber, tomato, green pepper, onion & scallion
$14.95Whole Fish
THREE-FLAVORED - a balaance of sweet chili, garlic and tamarind sauce CURRY - with sweet & mild curry, coconut milk & lime leaf GINGER - bean sauce, ginger, mushrooms, scallion, onion & shredded carrots chili - ground chili & garlic sauce GARLIC - ground garlic, pepper sauce & chopped carrots, red bell pepper & cilantro SWEET & SOUR - pineapples, cucumber, tomato, green pepper, onion & scallion
$27.95Catering Salads
Larb Salad
Minced chicken or beef, spiced with lime juice, chili, rice powder and fresh mint. Hot and spicy.
$12.00 +Larb Mushroom Delight Salad
Crispy mushroom spiced with lime juice, and fresh mint, rice powder, chili and lemongrass. Hot and spicy.
$12.50Salmon Salad
Pan-seared wild Atlantic salmon with ginger dressing served on a bed of organic greens.
$12.50Spicy Chinese Sausage Salad
Tossed with spicy lime juice, cucumber and tomatoes. Hot and spicy.
$13.50Som Tum Salad
Fresh green papaya salad, with dried shrimp, a traditional Northeastern Thai salad. Hot and spicy.
$9.50Yum Nuah Salad
Grilled steak thinly sliced, spiced with lime juice, chili, rice powder and fresh mint. Hot and spicy.
$14.50Yum Woon Sen Salad
Glass noodles, dried mushrooms, tomatoes, carrots and bean sprouts tossed with chili seasoned lime juice.
$13.50 +Catering Appetizers
Catering Fried Veggie Spring Rolls
Vegetables, cabbage and glass noodles wrapped with thin pastry, golden fried, served with sweet-sour sauce.
$30.00 +Catering Fresh Veggie Spring Rolls
1/2 Cut. Rice paper stuffed with lettuce bean sprouts, mint, vermicelli noodles served with a special house sauce.
$0.00Catering Satay
Bean sprouts, hard-boiled egg, lettuce, cucumber, red onion with peanut dressing.
$65.00 +Catering Larb Chicken
Minced chicken, spiced with lime juice, chili, rice powder and fresh mint. Spicy.
$50.00 +Catering Larb Beef
Minced beef, spiced with lime juice, chili, rice powder and fresh mint. Spicy.
$60.00 +Catering Thai Salad
Bean sprouts, hard boiled egg, lettuce, cucumber, red onion with peanut dressing.
$25.00 +Catering 1/2 Cut Fresh Veggie Spring Rolls
Rice paper stuffed with lettuce, bean sprouts, mint, vermicelli noodles and served with a special house sauce.
$0.00Catering Entrees
Catering Curries
Catering Noodles
Catering Fried Rice
Catering Desserts
Catering Miscellaneous
Catering Napkins, Plates and Utensils
Please specify the amount you will need in the Special Instructions.
$0.00