Taste Sabores

1. Patacones with Ahi Tuna

3 pieces served with special sauce.

2. Platano Maduro

Patacones with Artisan cheese and hogao sauce.

3. Empanada Chilena

Filled with Artisan cheese.

4. Albondigas

3 meatballs filled with cheese and covered with bacon.

5. Carne En Palito

Marinated and grilled steak comes with Spanish rice, plantain

Huevos Rotos

Sunny side up eggs with potatoes ,bacon and wasabi sauce

Ponzu Tofu

Tofu with black caviar and reduce with ponzu sauce , glaze with teriyaki sauce

Edamame

Spanish goma-ae

organic spinach with sesame dressing

Estofado Stew

A traditional plate from the Andean regions, made from chicken, beef and pork served over white sauce. A rich and sweet tomato sauce and veggies (estofado de res). Buen provecho!

Churrasco

Ecuadorian churrasco is a traditional dish made from grilled steak, fried with an onion and pepper sauce, topped with a fried egg and served with rice, fries, plantains and salad.

Chaulafan

Steamed Spanish rice stir-fried in a wok and mixed with various ingredients such as eggs, vegetables and meat.

CHICKEN FAJITAS

Spanish white rice , plantain, avocado

STEAK FAJITAS

PORK FAJITAS

comes special rice, avocado

COMBINATION FAJITAS

pork, steak , chicken, shrimp, comes with special rice , avocado

CURRY

a dish of meat, veggies,cooked in special spanish rice style with of strong spices and turmeric ,served with rice

Ceviche

Traditional dish from Peru and Latin America. The dish is made from fresh raw fish corvina cured in citrus juices, such as lemon or lime. Spiced with aji chili peppers and additional seasonings such as chopped onions, salt and cilantro. Accompanied with complimentary dishes like lettuce, corn, avocado and encebollado.

Corvina Asada

Chilean sea bass (Patagonian toothfish) from the deep, cold sub-Antarctic waters of the Southern ocean. Served with patacones, plantain rice and traditional encebollado.

Sopa Casera

Soup of the day, Grandmother style.