Teru Sushi

Beef Sashimi

thinly sliced raw New York steak; served with a soy-based garlic sauce

Brussels Sprouts and Shiitake Mushrooms

Edamame

boiled soy bean pods; healthy, simple & packed with protein - remove beans from pods, please!

Garlic Edamame

edamame cooked in garlic & ponzu sauce – remove beans from pods please!

Gyoza

dumplings served with spicy ponzu dipping sauce

Kushiyaki

marinated chunks of New York steak & green bell peppers grilled on skewers

MIso Cod

marinated cod in miso, mirin and sake; broiled

New York Roll

scallion and asparagus wrapped in thinly-sliced New York steak; grilled

Spicy Garlic Edamame

edamame cooked in spicy garlic & ponzu sauce – remove beans from pods please!

Stuffed Mushrooms

fried mushrooms stuffed with crab and shrimp

Tempura Appetizer

jumbo shrimp and vegetables dipped in a light batter and quickly deep fried

Vegetable Tempura App

assorted deep- fried vegetables

Yakitori

grilled chicken breasts and scallions on skewers

Yakkai

scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce

Ice Cream

Mochi

Tempura Ice Cream

Japanese style baked Alaska

Bananalicious

fried banana with ice cream

Chicken Teriyaki

grilled chicken topped with tasty teriyaki sauce

Chicken Teriyaki and Shrimp & Vegetable Tempura

Chicken Teriyaki and Sushi

Chicken Teriyaki and Sashimi

Shrimp and Vegetable Tempura

shrimp, yam, squash, eggplant, carrots, mushrooms and green beans coated with egg batter then quickly deep fried

Vegetarian Tempura Dinner

assorted vegetables coated with egg batter then quickly deep fried

Sushi and Shirmp & Vegetable Tempura

Salmon Teriyaki

grilled salmon topped with tasty teriyaki sauce

Salmon Teriyaki and Shrimp & Vegetable Tempura

Salmon Teriyaki and Sushi

New York Steak Teriyaki

grilled New York steak topped with tasty teriyaki sauce

Beef Teriyaki and Shrimp & Vegetable Tempura

All In

salmon, tuna, albacore, crabmeat with spicy mayo soy paper roll, topped with albacore, crispy rice, avocado, masago & garlic flakes; drizzled with house vinaigrette

Baked Snow Crab Hand Roll

crabmeat, snow crab leg, avocado and a touch of mayonnaise wrapped in soy paper

Baked Snow Crab Cut Roll

crabmeat, snow crab leg, avocado and a touch of mayonnaise wrapped in soy paper

Fresh n' Easy

spicy tuna and cucumber soy paper roll; topped with kanpachi, Serrano peppers, chopped cilantro, microgreens and garlic‐ponzu sauce

Latino Roll

spicy tuna, shrimp and jalapeño tempura roll topped with crunchy flakes and eel sauce

OMG Roll

spicy tuna roll with crispy onions topped with yellowtail sashimi and cilantro; finished with a splash our house ponzu sauce ‐ OMG!!

Rock Shrimp Roll

if you like our Rock Shrimp Appetizer, you will love it on top of a spicy tuna, avocado and cucumber roll

Rolls Royce

Japanese scallops and cucumber soy paper roll with seared salmon, black truffle and microgreens on top; truffle‐ponzu sauce finishes the dish

Sexy Roll

shrimp tempura, crabmeat and cucumber roll topped with albacore sashimi and avocado; finished with a drizzle of spicy Teru sesame sauce

Spicy Tuna Rice Cake

spicy tuna on top of fried rice cakes with avocado in the middle

You Fancy, huh?

spicy tuna and shrimp tempura roll with rainbow topping. Served with Serrano peppers, cilantro, crispy onions and micro greens on top then drizzled with soy mustard truffle sauce

Crab and Cucumber

crabmeat, avocado, smelt egg wrapped in cucumber

Geisha Lips

shrimp tempura and spicy tuna wrapped in albacore then drizzled with spicy garlic sauce

Twilight Roll

crabmeat, tuna, salmon, smelt egg and avocado wrapped in cucumber; served with creamy sesame sauce

Ahi Tataki Salad

fresh Ahi tuna, seared and lightly crusted with sesame seeds, served with asparagus, baby greens and kaiware sprouts in a tamari soy vinaigrette

Asian Chicken Salad

shredded chicken, almonds, red pepper, cucumber, radish sprouts & wontons on fresh greens w/ sesame dressing

Incredible Baked Salmon Salad

mixed greens, onion, topped with baked salmon, drizzled with extra virgin olive oil and balsamic vinegar

MIke's Salad

mixed greens, tomato, bell peppers, avocado, cucumber and sprouts with ponzu dressing, topped with sesame seeds

Salmonskin Salad

baked salmon skin with radicchio, endive and greens with sesame ponzu sauce

Sashimi Salad

Seafood Salad

shrimp, crab & scallops on baby greens and seaweed served with a shitake mushroom vinaigrette

Seaweed Salad

Sunumono

choice of crab, jumbo shrimp or octopus with white harusame noodles and marinated cucumber

Teru Salad

baby greens topped with shredded carrots, bean sprouts, daikon sprouts, avocado and cucumber tossed in Teru’s spicy dressing

Vegetarian Oriental Salad

a tempting array of julienned cucumber, red pepper, radish sprouts, almonds and wontons on mixed greens with sesame dressing

Albacore Sashimi

Freshwater Eel Sashimi

Halibut Sashimi

Kanpachi Sashimi

Mackerel Sashimi

Octopus Sashimi

Salmon Sashimi

Spanish Mackerel Sashimi

Scallop Sashimi

Sea Bream Sashimi

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Shrimp Sashimi

Squid Sashimi

Toro Sashimi

Tuna Sashimi

Wagyu Beef Sashimi

Yellowtail Sashimi

Albacore Sashimi with Truffle Oil

Albacore with Fresh Black Truffle

Albacore with Fried Onion

Albacore with Garlic and Jalapeño

Alice Tuna Special

thin slices of tuna sashimi with avocado, sautéed garlic and jalapeño with vinegar‐ponzu sauce

Halibut Carpaccio with Fingerlime

halibut with fingerlime, yuzu kosho, shiso leaf, cherry tomato and black caviar; with ponzu, olive oil & black pepper dressing; sadly, a seasonal dish

Halibut with Crispy Spinach

Kanpachi Carpaccio

thinly sliced kanpachi with Serrano peppers, cilantro, yuzu koshō, microgreens and ponzu‐garlic oil

Pepper Grilled Toro

thinly sliced grilled toro on a bed of cucumber, daikon radish; with red & green onions and drizzled with sesame cream sauce

Salmon Carpaccio Roll

salmon sashimi with crabmeat in the middle

Scallop Sashimi with Kiwi

Spicy Tuna Tartare

spicy tuna tartare with smelt egg, a thin layer of avocado and crabmeat on top; wonton chips and salsa served on the side

Tuna Sashimi with Jalapeño

Whitefish Carpaccio

thin slices of sea bream with cilantro, cherry tomatoes, yuzu kosho soy vinaigrette, microgreens and pink Himalayan salt

Yellowtail Sashimi with Jalapeño

Carrot Ginger Soup

pureed carrots & onions spiced with fresh ginger, curry powder, lemon juice & parsley

Lobster Wonton Soup

dumplings filled w/ chunks of lobster, scallions, mushrooms in tamari soy ginger broth

MIso Soup

Japanese soy-based soup with tofu, seaweed and scallions

911

shrimp tempura and avocado seaweed roll topped with a pile of spicy tuna, crunchy flakes and a drizzle of eel sauce

B.S.C.

California roll topped with baked Japanese scallops

Buddha's Garden

asparagus, cucumber, gobo, mushroom roll in soy paper; capped with cooked eggplant, shiitake mushrooms and truffle‐ponzu sauce

Casanova Roll

spicy, creamy salmon soy paper roll topped with fresh tuna and avocado. Served with ponzu sauce

Da Bomb

spicy tuna, shrimp tempura & cucumber rolled in soy paper; topped with albacore, avocado and a pinch of spicy crab; house ponzu sauce on top

Dragon Ball

California roll, topped with fresh water eel and avocado, drizzled with sweet eel sauce

Happy Ending Cut Roll

soy paper cut roll with baked scallops, fresh water eel & avocado ‐ a perfect finish to your meal!

Happy Ending Hand Roll

soy paper handroll with baked scallops, fresh water eel & avocado ‐ a perfect finish to your meal

Heart Attack

deep fried shishito peppers stuffed with spicy tuna and drizzled with eel sauce

HIgh Roller

spicy tuna, shrimp tempura inside with yellowtail, tobiko and special sauce on top

Jalapeño Toro Roll

a flavorful seaweed cut‐roll of jalapeño tempura and toro

Landmark Roll

tuna sashimi tops this soy paper roll with crabmeat, shrimp tempura, avocado and smelt egg

Lemon Roll

spicy tuna, avocado & cucumber soy paper roll topped with thinly‐sliced lemon and tuna

Roll With Me

2 soy paper handrolls of spicy shrimp tempura with avocado, rice and spicy mayo

Slow Your Roll

spicy tuna & jalapeño wrapped in soy paper topped with seared ahi tuna, crispy onions and ponzu‐chili sauce

Spicy Creamy Salmon Hand Roll

soy paper hand roll with salmon, masago, green onions, avocado and a touch of spicy mayo

Spicy Creamy Salmon Cut Roll

soy paper cut roll with salmon, masago, green onions, avocado and a touch of spicy mayo

Studio City

salmon, cream cheese, masago and avocado roll in soy paper. It is then dipped in tempura batter and deep fried; a dollop of spicy mayo and eel sauce tops this amazing roll

Sunkist Roll

California and shrimp tempura roll in soy paper with salmon on top; served with our special sunkist sauce

Teru Roll

a soy paper cut roll with shrimp tempura, tuna, salmon, crabmeat and avocado

Yummy Roll

spicy tuna, crabmeat, cream cheese, shrimp and jalapeño tempura roll in soy paper; served with spicy mayonnaise sauce on the side

Albacore Sushi

Freshwater Eel Sushi

Halibut Sushi

Kanpachi Sushi

Mackerel Sushi

Octopus Sushi

Red Clam Sushi

Salmon Egg Sushi

Salmon Sushi

Scallop Sushi

Sea Bream Sushi

Sea Urchin Sushi

Shrimp Sushi

Smelt Egg Sushi

Snow Crab Sushi

Spanish Mackerel

Squid Sushi

Sweet Shrimp Sushi

Toro Sushi

Tuna Sushi

Wagyu Beef Sushi

Yellowtail Sushi

Albacore Cut Roll/Hand Roll

California Cut Roll/Hand Roll

Cucumber Cut Roll/hand Roll

Freshwater Eel Cut Roll/Hand Roll

Salmon Cut Roll/Hand Roll

Salmonskin Cut Roll/Hand roll

Scallop Cut Roll/Hand Roll

Shrimp Cut Roll/Hand Roll

Soft Shell Crab CutRoll/Hand Roll

Spicy Tuna Cut Roll/Hand Roll

Tuna Cut Roll/Hand Roll

Vegetable Cut Roll/Hand roll

Yellowtail Cut Roll/Hand Roll

Philadelphia Roll

Anacado

Shrimp Tempura Cut Roll/Handroll

Sashimi Combination

slices of assorted raw fish including tuna, yellowtail, whitefish & salmon served with shredded carrots and daikon radish; served with rice and miso soup

Sushi Combination

a tempting selection of fresh fish from the bar including tuna, yellowtail, shrimp, whitefish, salmon and California roll; served with miso soup

Tori Soba

shredded chicken, scallions, sprouts, red bell pepper and snow peas stir fried in sweet spicy miso sauce served with steaming soba noodles

Yaki Udon

stir‐fried udon with chicken, shrimp and fresh vegetables

Yasai Itame

asparagus, squash, bell pepper, mushrooms and scallions, stir-fried in sesame oil, sake and soy sauce served on a bed of buckwheat noodles

Yu An Yaki

succulent black cod marinated in sake, citrus juice and soy sauce, served with red bell pepper and asparagus; served with rice

Small Bottled Still Water

Small Bottled Sparkling Water

Coke

Sprite

Diet Coke

Pink Lemonade

Iced Black Tea

Iced Green Tea

Hot Green Tea

Jasmine Tea

Ramune Japanese Soda