Thai 72

Crispy Spring Rolls

Glass noodles, mixed vegetables with sweet plum sauce

Emerald Vegetables Dumpings

Mix vegetables, mushrooms with soy-vinaigrette dipping sauce

Chive Pancake

Served with chili soy sauce.

Wings

Fried marinated chicken wings with sweet chili sauce.

Thai Crepe Dumplings

Chicken, shallots, and peanuts wrapped in steamed rice noodle skin

5 Star Thai Dumplings

Chicken and shrimp, mushrooms with soy vinaigrette dipping sauce.

King Crab Rangoon

Minced Alaskan king crab meats, celery, onions, cream cheese with spicy mayo

Fresh Soft Summer Rolls

Shrimp, lettuce with crushed peanut tamarind dip

Chicken Lettuce Wrap

Minced curried chicken, carrots, celery, cashews wrapped in lettuce.

Golden Curry Puffs

Chicken and potatoes with cucumber relish.

Grilled Chicken Satay

Grilled marinated chicken on skewer served with peanut sauce and cucumber relish.

Roti Canai

Crispy bread and chicken in Massaman curry

Duck Crepe

Sliced duck, cucumber, celery, scallions, carrot with French mustard and tamarind sauce. Wheat.

Fried Calamari

Served with spicy mayo vinaigrette dipping sauce.

Moo Ping

Thai style pork BBQ. Grilled marinated pork on skewer served with sweet and spicy dipping sauce.

Tom Yum Soup

Spicy lemongrass broth with mushrooms, bell pepper, carrot, onion, scallion, cilantro and galangal. (Hot and spicy)

Tom Kha Soup

Coconut broth with mushrooms, bell pepper, carrot, onion, scallion, cilantro and galangal.

Healthy Soup

clear broth, vegetables, glass noodles.

Poh Tak

Thai-style bouillabaisse. Mixed seafood, mushrooms, lime leaves in Thai herb broth. (Hot and spicy)

Thai Salad

Romaine, mixed greens, tomatoes, cucumber, fried tofu with peanut dressing.

Mango Avocado Salad

Scallions, cilantro, red onions, tomatoes, cashews with tamarind dressing.

Som Tum

Papaya salad. Papaya strips, carrots, string beans, peanuts, tomatoes with tamarind dressing.

Peking Duck Apple Salad

Apples, pineapples, cashew, tomatoes, cilantro, red onions, scallions in chili-lime dressing.

Coconut Shrimp Salad

Mixed greens, avocado, tomatoes, carrots with honey ginger dressing.

Nam Tok

Spicy sliced steak salad. Mints, scallions, red onions, tomatoes, cucumber, roasted grain in chili lime dressing. Hot and spicy.

Thai Fried Rice

Onions, scallions, tomatoes, carrots, green peas and eggs.

Spicy Basil Fried Rice

Onions, bell peppers, chili, broccoli, carrots, basil and egg.

Pineapple Fried Rice

Onions, scallions, pineapples, cashews, tomatoes, carrots, green peas and egg.

Crabmeat Fried Rice

Onions, scallions, tomatoes, carrots, green peas and eggs.

Kao-Obb Bkk

Special Thai fried rice with deep-fried shrimps, chickens, scallops and Thai sausages.

Kra-Praw Kai Sub

Minced chicken, onions, bell peppers, carrot, string beans, basils, chilies topped with fried egg.

Moo Dang

Roasted BBQ pork. Crispy pork belly, Thai sausage, hard-boiled egg, cilantro with thick seasoned gravy.

Old Fashion Pad Thai

Sauteed rice noodles with eggs, peanuts, turnips, scallions and bean sprouts. *Gluten-free, peanut*

Drunken Noodle

Sauteed flat noodles with eggs, onions, bell peppers, broccoli, carrots in spicy basil sauce. * contain wheat*

Pad See Ew

Sauteed flat noodles with eggs, Chinese broccoli in sweet soy sauce. *contain wheat*

Basil Udon

Sauteed udon noodles with eggs, onions, bell peppers, broccoli, carrots in spicy basil sauce. *contain wheat*

Kao Soy

Northern style noodles curry. Egg noodles with the aroma of curry, shallots, green apples and beans sprouts. *contain wheat*

Kawy Tiew Gai

Homemade chicken noodle soup. Rice noodles, bok choy and bean sprouts. *Gluten-free*

Ba Mee Poo

Egg noodles with crabmeat, roasted pork BBQ and bok choy with a soup on the side. *contain wheat*

Jeed Jard

Rice noodles with chicken, roasted pork BBQ, peanuts, bean sprouts, cilantro, scallion and hard-boiled egg. *Gluten-free*

Tofu Delight

Sauteed sweet onions, carrots, bell peppers, scallions, mushrooms and baby corn, zucchini, steamed tofu topped with ginger sauce.

Green Green Spring Veg

Sauteed bok choy, broccoli, string beans, zucchini with garlic sauce.

Tofu and Broccoli

Sauteed fried tofu, broccoli, carrots with black pepper garlic sauce.

Ginger Tofu Eggplant

Sauteed fried tofu, Thai eggplants, onions, bell peppers, carrots, mushrooms, zucchini and baby corn.

3 Flavor Fried Tofu

Steamed mix vegetable with tamarind, chilies, garlic and cilantro. Hot and spicy.

Red Curry

Coconut, milk, Thai eggplants, string beans, bell peppers, bamboo shoots and basil. *contain milk*

Green Curry

Coconut, milk, Thai eggplants, string beans, bell peppers, bamboo shoots and basil. *contain milk*

Massaman Curry

Coconuts milk, butter beans, sweet onions and potatoes.

Pad Kra Praw

Basil. Sauteed with sweet onions, bell peppers, carrots and string beans.

Pad Khing

Ginger. Sauteed with sweet onions, bell peppers, carrots, scallions, zucchini, mushrooms, baby corns, and ginger.

Pad Kra Tiam

Garlic. Sauteed in black pepper garlic sauce with steamed mixed vegetables.

Roasted Cashew Nuts

Sauteed with sweet onions, bell peppers, carrots, scallions, zucchini, pineapples in roasted chili paste.

Rama King

Deep fried, then sauteed in peanut sauce with steamed mixed vegetables.

Sweet and Sour Deluxe

Sauteed with sweet onions, bell peppers, scallions, pineapples, tomatoes, and cucumber.

Spicy Thai Eggplant

Sauteed with sweet onion, bell peppers, carrots in basil sauce.

Chicken BBQ

Boneless 1/2 chicken marinated in Thai spices served with sweet spicy sauce and black coconut sticky rice.

Pork Chops with Mango Chutney

Oven-roasted pork chops with mango chutney in red curry sauce.

Braised Pork Curry

Slow-cooked pork with Thai style panang curry.

Bangkok Duck

Boneless 1/2 duck, bell peppers, sweet onion, pineapple, tomatoes and red curry sauce.

Duck Tamarind

Crispy boneless 1/2 duck with Thai eggplant, kiwi and tamarind sauce.

Seafood Tom Yum Pad Thai

Sauteed rice noodles with shrimps, squids, scallops, eggs, peanuts, carrots, scallions, bean sprouts, bell pepper in hot and sour lemongrass.

Grilled Fillet Salmon

Served with warm spinach.

Volcano Duck

Crispy boneless 1/2 duck with carrots and celery tempura, eggs, spices in traditional pad pong karee sauce.

Bangkok Jumbo Shrimp

Broiled jumbo shrimps with herbs, chopped scallops and garlic sauce.

3 Flavors Sea Bass

Crispy fried whole fish seasoned with tamarind, chilies, garlic and cilantro.

Roasted Rack of Lamb

Served with lamb jus, Thai basil leaves, chili peppers and mashed potatoes.

Pan Roasted Chilean Sea Bass

Chilean sea bass pan roasted Asian style with light siy sauce, ginger and scallions.

Jasmine Rice

Healthy Brown Rice

Coconut Sticky Rice

Roti Bread

Homemade Garlic Bread

Steamed Mixed Vegetables

Peanut Sauce

Hot Chili Sauce

Sweet Chili Sauce

Roasted Cashew Nut Lunch Special

Sauteed with sweet onions, bell peppers, carrots, scallions, zucchini, pineapples in roasted chili paste. Hot and spicy.

Healthy Ginger Lunch Special

Sauteed with sweet onions, bell peppers, carrots, scallions, zucchini and mushrooms.

Spicy Basil Lunch Special

Sauteed sweet onions, bell peppers, carrots and string beans.

Sauteed Mixed Vegetables Lunch Special

Broccoli, zucchini, napa, carrots, string beans, baby corn in garlic sauce.

Red Curry Lunch Special

Coconut milk, Thai eggplants, string beans, bell peppers, bamboo shoots and basil. Hot and spicy. Milk.

Green Curry Lunch Special

Coconut milk, Thai eggplant, string beans, bell peppers, bamboo shoot and basil. Hot and spicy. Milk.

Massamun Curry Lunch Special

Coconut milk, butter beans, sweet onions and potatoes. Hot and spicy.

Thai Fried Rice Lunch Special

Onions, scallion, tomatoes, carrots, green peas and eggs.

Spicy Basil Fried Rice Lunch Special

Onions, bell peppers, broccoli, carrots, basil and eggs.

Pineapple Fried Rice Lunch Special

Pineapples, onions, scallions, cashew, green peas and eggs.

Pad Thai Lunch Special

Sauteed rice noodles with eggs, peanuts, turnips, scallions and beans sprouts. Gluten-free, peanut.

Drunken Noodle Lunch Special

Sauteed flat noodles with eggs, onions, bell peppers, broccoli, carrots in spicy basil sauce. Hot and spicy.

Pad See Ew Lunch Special

Sauteed flat noodles with eggs, Chinese broccoli in sweet soy sauce.

Thai Pepper Steak Lunch Special

Sautéed with sweet onions, bell peppers, scallions and chilies.

Spicy Thai Eggplant Lunch Special

Sauteed with sweet onions , bell peppers, carrots in basil sauce.

Chicken BBQ Lunch Special

Boneless chicken marinated in Thai spices served with sweet spicy sauce.

Spicy Duck Basil Lunch Special

Crispy duck sauteed with sweet onions, bell peppers, carrots, and mushrooms.

3 Flavors Sea Bass Lunch Special

Fried fillet Sea Bass, steamed mixed vegetables, tamarind, chili, garlic and cilantro.

Pork BBQ Lunch Special

Sizzling platter of marinated pork with sweet and spicy dipping sauce.

Ice Cream

Green tea, vanilla and coconut.

Homemade Coconut Creme Brulee

Chocolate Mousse Cake

Fried Ice Cream with Raspberry Sauce

Coconut Cheese Cake

Warm Brownie with Vanilla Ice Cream

Mango with Sticky Rice

Sweet sticky rice serve with mango & homemade coconut milk

Soda

Spring Water

Thai Iced Tea

Thai Iced Coffee

Iced Green Tea

Brewed with mineral water and low sugar.

Lychee Thai Iced Tea

Lemon Thai Iced Tea

Mango Thai Iced Tea

Fresh Young Coconut Juice

Singha

Pale Lager 5.0% ABV (Thai). Must be 21 to purchase.

Leo

Lager 5.0% ABV (Thai). Must be 21 to purchase.

Brooklyn Lager

Red Lager 5.2% ABV (NY). Must be 21 to purchase.

Brooklyn IPA

IPA 6.9% ABV (NY). Must be 21 to purchase.

Beer Lao

Dark Lager 6.5% ABV (Lao). Must be 21 to purchase.

Amstel Light

Light Lager 3.5% ABV (Netherland). Must be 21 to purchase.

Thai 72 Mule

Figenza, Absolute vodka, Pomegranate, Lime, Ginger beer. Must be 21 to purchase.

Emerald Mojito

Barcadi Rum, Midori, Kiwi, Mint, Sweet lime juice. Must be 21 to purchase.

Spicy Lychee Martini

Absolute vodka, Lychee, Lime juice, Chili. Must be 21 to purchase.

Makham Margarita

Jose Cuervo Tequila, Triple sec, Tamarind, Lime, Orange. Must be 21 to purchase.

Strawberry Field

Maker’s Mark, Strawberry, Bitter, Ginger ale, Lemon, Honey. Must be 21 to purchase.

Muay Thai

Thai whiskey, Barcadi, Hendrick’s, Absolute, Jose Cuervo, Orange, Red bull. Must be 21 to purchase.

Cha Yen

Barcadi, Mango Juice, Thai tea. Must be 21 to purchase.

Brick Stone

Maker’s Mark, Peach Schnapps, Honey, Lemon, Bitter. Must be 21 to purchase.

Pinot Noir | Nicolas Idiart

[ Loire Valley, France ] Red Wine : A ruby color and red berry flavors mixed with licorice and spices/harmonious and balanced, with plump fruitiness and silky texture offset by round, gentle tannins. Must be 21 to purchase.

Malbec | Carmella

[ Provence, France ] Red Wine: Elegant and generous aromas of dark fruits, while the palate is rich and smooth with fruity overtones and balanced acidity. Must be 21 to purchase.

Cabernet Sauvignon | Auspicion

[ California, USA ] Red Wine : Ripe berry & plum aromas; juicy black fruit w silky tannins and lingering finish accented by touches of chocolate, toffee, & vanilla/ full-bodied and oaky. Must be 21 to purchase.

Sauvignon Blanc | Chateau Margerots

[ Bordeaux, France ] White Wine : Light straw color, Nice and refreshing nose, with citrus fruits and exotic fruit fragrances. Must be 21 to purchase.

Chardonnay | Jean De Roze

[ Saint Chinnian, France ] White Wine, A beautiful rich golden color, with note of butter and hint of wild flowers. The palate is rich balance and Lasting. Must be 21 to purchase.

Pinot Grigio | Vino

[ Washington, USA ] White Wine, From the aroma to the palate; Lilac, Tangerine, alpinestrawberry, golden Straw and Italian Melon. With density to spar. Minerally, long and lingering. An Italian tour de force. Must be 21 to purchase.

Riesling | Moselland

[ Mosel, Germany ] White Wine : Green apple, pear, light citrus aroma and a great bunch of minerals. Perfect balance of fruitiness and crispness. Must be 21 to purchase.

Rose | Dogajolo

[ Tuscany, Italy ] Rose Wine : Floral characteristics, particularly rose, myrtle and grape flowers: hint of fruity fragrances like apples, currants and sour cherry. Must be 21 to purchase.

Blanc De Blanc Brut | Paul De Coste

[ Provence, France ] Sparkling Wine :60%Chardonnay & 40%Ugni Blanc. Featuring a pale straw color and generous citrus fruit - bursting with freshness, lengthy, sensual, and complex. Must be 21 to purchase.