Thai Canteen

Tom Yum Soup

Chicken, lemon grass, kaffir leaf, cilantro, mushroom and tomato in spicy and sour broth. Spicy.

Tom Kha Soup

Chicken, lemon grass, kaffir leaf, cilantro, mushroom and in coconut milk broth.

Som Tum

Green papaya, green bean, tomato and roasted peanut in garlic lime juice. Vegetarian.

Yum Shainghai

Clear shanghai noodle, minced chicken, shallot and roasted chili paste in chili lime juice.

Larb Gai

Minced chicken, parched rice, shallot, ginger, cilantro and in chili lime juice.

Yum Apple

Green apple, prawn, shallot, dry coconut and roasted cashew nut in semi-sweet lime juice.

Nuer Nam Tok

Grilled sliced steak, parched rice, shallot, lemongrass, onion and cilantro in chili lime juice.

Larb Bpet

Minced roasted duck, parched rice, cilantro, shallot and onion in chili lime juice.

Khanom Pak Gard

Turnip cake, not noodle. Pan-fried crispy turnip cake with egg, bean sprout and chive. Served with sriracha sauce.

Gkuay Dtiow Reur

Flank steak, stewed beef, meat ball, Chinese broccoli and rice noodle in beef broth soup.

Giow Nam Mu Deang

Bamee Bpet Yang

Grilled honey roasted duck with egg noodle soup.

Pad Thai

Stir-fried rice stick noodle with egg, bean sprout, chive and peanut.

Pad Kee Mao

Stir-fried wide rice noodle with bell pepper, onion, green bean, basil and chili. Spicy.

Pad Si Ew

Stir-fried wide rice noodle with broccoli, carrot and egg in semi-sweet soy sauce.

Kana Moo Grob

Crispy house-roasted pork belly stir-fried with Chinese broccoli.

Kao Nar Bpet

Grilled honey roasted duck over rice.

Goong Gra-Tiem

Pan-fried prawn in Thai garlic pepper sauce.

Kang Kari

Chicken breast meat, carrot and potato in yellow curry.

Panang Neur

Beef in semi-spicy panang curry. Spicy.

Pad Gra Prow

Stir-fried bell pepper, onion, chili and basil. Spicy.

Pad Khing

Stir-fried bell pepper, mushroom, onion and fresh ginger.

Pad Priew Wan

Sauteed tomato, bell pepper, cucumber, onion and pineapple in sweet and sour sauce.

Pad Med Mamuang

Stir-fried cashew nut, water chestnut, onion and roasted chili.

Praram Rongsong

Choice of meat or tofu, topped with curried peanut sauce and served over steamed spinach.

Kang Kiow Wan

Bell pepper, basil and eggplant in green curry.

Kao Pad Poo

Crab fried rice with pea and carrot.

Kao Pad Kiow Wan

Green curry fried rice with bell pepper, basil and eggplant.

Thai Fried Rice

House special fried rice with choice of meat or tofu, onions and egg.

Basil Fried Rice

Semi-spicy fried rice with choice of meat or tofu, onions, green bean, bell pepper and basil.

Pineapple Fried Rice

House special fried rice with choice of meat or tofu, pineapple chunk, cashew nuts, onions and egg.

Garlic Fried Rice with Fried Pork

House special garlic fried rice, onions and egg.

Jay's Special

Crispy pork belly, minced pork, eggplant and basil in house special sauce. Topped with Thai fried egg.

Pad Makur Kai Dow

Choice of meat or tofu, eggplant, bell peppers and basil in house special sauce. Topped with Thai fried egg.

Gai Kra Tiem (Garlic Chicken) - Kai Dow

Stir-fried chicken breast meat in garlic-pepper sauce and served over steamed mixed veggies. Topped with Thai fried egg.

Pad Prik King

Choice of meat or tofu, green bean and bell pepper in semi-spicy prik king special sauce. Spicy.

Pad Pak

Choice of meat or tofu stir-fried with baby bokchoy in house special sauce. Served with Jasmine steamed rice

Pineapple Curry

Choice of meat or tofu, pineapple chunk, bell pepper and basil in red curry. Served with Jasmine steamed rice

Mango Curry

Choice of meat or tofu, sweet mango, bell pepper and basil in red curry. Served with Jasmine steamed rice

Kang Phed (Red curry)

Choice of meat or tofu, bamboo shoot, bell pepper and basil in red curry. Served with Jasmine steamed rice

Kang Phed Bpet Yang

Honey-roasted duck, tomatoes, pineapple chunk, bell pepper and basil in red curry. Served with Jasmine steamed rice

Paupia

Crispy vegetable spring rolls. Vegetarian.

Gai Satay

Grilled marinated chicken skewers. Served with cucumber salad and peanut sauce.

Kiew Za

Pan-fried chicken and vegetable dumplings.

Plamuk Tod

Salt and pepper crispy calamari.

Tao Hoo Tod

Fried tofu served with sweet and sour sauce. Vegetarian.

Peurk Tod

Crispy taro fries served with sweet and sour sauce. Vegetarian.

Kao Pod Tod

Deep fried sweet corn pakes. Vegetarian.

Peak Gai Tod

Fried chicken wings.

Tod Man Pla

Fried fish cakes served with cucumber salad and peanut.

Goong Ka Bok

Crispy shrimp rolls served with sweet and sour sauce.

Curry Puff

An option of your choice of either 3 Chicken, Veggie, Or Taro Breaded Puffs

Thai Fried Egg

Steamed Rice

Peanut Sauce

Roti

Brown Rice

Sticky Rice

Wide Rice Noodle

Rice Stick Noodle Pho Noodle

Cucumber Salad

Brown Sticky Rice

Mango Sticky Rice

Roti with Sweet Milk

Bottled Water

Regular Iced Tea

S. Pellegrino

Thai Iced Tea

Thai Iced Coffee

Palm Juice

Coconut Juice

Singha, Lager, Thailand

Bottle. Must be 21 to purchase.

T’s Tea

Chamisul Classic (bottle). Thai Tea, Lemon. Must be 21 to purchase.

Chamisul Classic

Bottle. Must be 21 to purchase.

Mio, sparkling sake

Must be 21 to purchase.

Funaguchi, kikusui

Must be 21 to purchase.

Sho Chiku Bai, Nigori

Unfilterd Sake. Must be 21 to purchase.

House sake

Must be 21 to purchase.

St Francis, Cabernet 2017

Must be 21 to purchase.

St Francis, Chardonnay 2017

Must be 21 to purchase.

Gnarly Head, Merlot 2017

Must be 21 to purchase.

Chateau Ste. Michelle, Riesling

Must be 21 to purchase.