Thai Dishes

Boba Milk Tea

Tea base mixed with fruit with tapioca balls and choice of toppings.

Boba Milk Coffee

Coke

Diet Coke

Sprite

Lemonade

Passion Fruits Iced Tea

Perrier

Bottle Water

Thai Iced Tea

Thai Iced Coffee

Cucumber Salad and Chips

5 Cream Cheese Wonton

Organic Fried Tofu

Fried tofu served with a sweet chili sauce.

5 Piece Spring Rolls

Vegetarian spring rolls served with sweet and sour dipping sauce. Vegetarian.

Fried Shrimp Wonton

Shrimp wrapped in wonton skin served with sweet and sour sauce.

Fried Fish Balls

Chicken Pot Stickers (Gyoza)

Thai Steamed Dumpling (Sumai)

11 Fried Wonton

Wonton skin wrapped with ground chicken, potato, onion and Indian curry powder served with sweet and sour sauce.

Combination

Egg rolls, chicken pot stickers, fried wontons and fried shrimp wontons served with dipping sauce.

12 Piece Fried Shrimp Tempura

Shrimp sauteed with bell pepper, onion, chili and tamarind sauce.

Vegetable Tempura

Potato, carrot, broccoli, zucchini served with sweet and sour sauce. Vegetarian.

Crispy Calamari

Deep fried battered calamari served with sweet and sour sauce.

Chicken Sa-tay

Chicken skewer served with cucumber salad and house peanut dressing.

5 Piece Fried Wonton

Fried wonton with Chinese spinach.

Spicy Beef Salad

Grilled slices beef with spicy lime dressing. Spicy.

Papaya Salad

Traditional grated fresh green papaya tossed with shrimp, tomatoes, green beans and peanuts in honey chili lime dressing topped with cashew nuts.

Larb Salad

Ground chicken with roasted rice and spicy line dressing served with raw cabbage.

Thai Salad

Tomato, lettuce, cucumber, onion, carrot, bean sprouts, boiled egg and wonton chips served with house peanut dressing.

Seeweed Salad

House Salad

Mixed green salad with house dressing.

Grilled Chicken Salad

Thai BBQ sliced chicken breasts, boiled egg, tomato, cucumber, lettuce and wonton chips with peanut dressing.

Shrimp Salad

Grilled BBQ shrimp with basil leaves, onion, cilantro, tomato and cucumber in spicy lime dressing. Spicy.

Ground Chicken Salad

Ground chicken, roasted peanuts, ginger, red onion, cilantro in spicy lime dressing with iceberg lettuce bedding. Spicy.

Cucumber Salad

Spicy and Sour Chicken Soup

Chicken with mushrooms and lemon grass in spicy lime broth. Spicy.

Tom Yum Koong Soup

Hot and sour shrimp soup seasoned with galangal, lemongrass, mushrooms, lime juice and Thai chili paste. Spicy.

War Wonton Soup

Chicken, shrimp, napa, onion and cilantro in clear soup.

Glass Noodle Soup

Sliced chicken breast, black mushrooms, carrot, onions and black pepper and dried garlic in clear broth.

Coconut Chicken Soup

Chicken, mushrooms, lemongrass with coconut milk and fresh squeeze lime juice.

Vegetables Chicken Soup

Spicy and Sour Seafood Soup

Spicy.

Yellow Curry (King Ga Ree)

Potato, peas and carrot, bamboo shoots and coconut milk. Served with choice of rice. Spicy.

Sweet and Sour

Tomatoes, onions, pineapple, water chestnuts, mushrooms and bell pepper in sweet and sour sauce. Served with choice of rice.

Mixed Vegetables

Stir fried mixed vegetables with light oyster mushroom sauce. Served with choice of rice.

Ginger Roots

Sliced fresh ginger with carrot, black mushrooms and onions. Served with choice of rice.

Broccoli

Meat with broccoli and carrot in an oyster sauce. Served with choice of rice.

Bell Pepper

Stir fried with onions, carrot, mushrooms and water chestnuts. Served with choice of rice.

Bamboo Shoots

With egg, onions and carrot. Served with choice of rice.

Spicy Thai Basil (Pad Gra Pow)

Meat with bell pepper and basil in chili and garlic sauce. Served with choice of rice. Spicy.

Red Curry (Kang Ped)

Red curry simmered in coconut milk with peas and carrot, bamboo shoots and basils. Served with choice of rice. Spicy.

Green Beans (Pick King)

Cooked green beans with garlic. Served with choice of rice. Spicy.

Pa-nang Curry

Pa nang curry with bell pepper and Thai basil in coconut milk. Served with choice of rice. Spicy.

Spicy Eggplant

Stir fried garlic and chili with bell pepper, onion and mint leaves in spicy soy sauce. Served with choice of rice. Spicy.

Cashew Nuts Chicken

Sliced chicken breast and water chestnuts in our homemade curry paste topped with cashew nuts. Served with choice of rice. Spicy.

Green Curry (Kang Keo Wharn)

Green curry simmered in coconut milk with Chinese eggplant, bell pepper, basil and bamboo shoots. Served with choice of rice. Spicy.

Glass Noodles (Pad Won Sen)

Glass noodles with tomato, onions, carrot, black mushroom and egg. Served with choice of rice.

Pra Ram Long Song

Baby spinach sauteed with our homemade peanut butter sauce topped with crushed peanuts. Served with choice of rice.

Garlic and Pepper

Stir fried fresh garlic and black pepper with choice of chicken, steak, shrimp, mixed seafood or tofu or mixed vegetables in our specialty brown sauce. Served with choice of rice.

Pad Thai Noodles

Long rice noodles with meat, egg, onions, bean sprouts and ground peanuts.

Pad See You Noodles

Pan fried flat rice noodles with egg, broccoli and sweet soy sauce.

Chow Mein Noodles

Egg noodles with meat and mixed vegetables.

Kai Koor Noodles

Flat rice noodles with egg, chicken, green onions, bean sprouts and crushed peanuts.

Spicy Noodles

Flat rice noodles with chili, garlic, onions, bell pepper and basil leaves. Spicy.

Spicy Fried Rice

Fried rice with garlic and chili, Thai basil and bell pepper. Spicy.

Crab Fried Rice

Fried rice with real crab meat, peas and carrot, onion and egg.

Thai Fried Rice

Fried rice with egg, peas and carrot.

Curry Fried Rice

Fried rice with egg, tomato, onions and curry powder.

Pineapple Fried Rice

Fried rice with shrimp, chicken, raisins, cashew nuts and served in pineapple shell.

Kang Mus Sa Mun

Muslim curry simmered in coconut milk with peanuts and potato. Spicy.

Buffalo Wings

Deep fried chicken wings sauteed with house specialty BBQ sauce. Spicy.

Shrimp Pineapple Curry

House red curry and pineapple simmered in coconut milk with shrimp served with rice. Spicy.

Kung Pao Chicken

Sliced chicken breast stir-fried with onion, carrots, water chestnuts, dried red chili and roasted peanuts in house specialty sauce. Spicy.

Shrimp in Hot Pot

Shrimp simmered with glass noodles, fresh ginger and mixed vegetables served in hot pot.

Teriyaki

Charbroiled chicken topped with our teriyaki sauce served with rice and salad.

BBQ Chicken

Half of chicken marinated in Thai spices served with rice and sweet and sour sauce.

BBQ Lovers

BBQ chicken, BBQ shrimp, and BBQ ribs served with shrimp fried rice and sweet and sour sauce.

Combination Seafood

Shrimp, squid, fish fillet, and green mussels stirred fried with garlic and chili and mushroom, bell pepper and mint leaves in spicy red curry sauce. Spicy.

Sizzling Shrimp

Sauteed shrimp with butter and our homemade curry sauce.

Catfish Supreme

Battered fish fillet top with cashew nuts, mushroom, bell pepper, Thai basil leaves and 3 flavor sauce. Spicy.

Chicken Katsu

Deep fried battered chicken served with sweet and sour dipping sauce.

Mongolian Beef

Wok fried slices beef with bell pepper, onions, carrot, mushrooms and celery in oyster mushroom sauce.

Fried Duckling

1/2 roasted BBQ duck deep fried served with rice and dipping sauce.

Spicy Squid and Shrimp

Stir fried garlic and chili with squid and shrimp, onions, bell pepper and mint leaves in an oyster sauce. Spicy.

Spicy Scallop and Shrimp

Spicy.

Roasted Duck Curry

Slices of boneless duck, tomato, peas and carrot, bamboo shoots, Thai basil, and bell pepper simmered in coconut milk and red curry paste served with rice. Spicy.

Thai Orange Chicken

Battered chicken with our orange tangerine sauce served with white rice.

Steamed Mussels

New Zealand half shell mussels steamed in Thai herbs served with spicy garlic and lime sauce.

Broccoli and Peanut Sauce

Delicious, savory sauce made from peanuts and various Thai spices. Vegetarian.

Mixed Vegetables

Stir fried meat with mixed vegetables, garlic and oyster sauce. Vegetarian.

Garlic Green Bean

Vegetarian.

Spicy Eggplants

Stir fried meat with eggplant, basil, garlic and chili sauce. Vegetarian.

Sweet and Sour Tofu

Tofu with sweet and sour. Vegetarian.

Orange Tofu

Vegetarian.

Pick King Tofu

Chicken stir fried with string beans in chili paste sauce. Vegetarian.

Garlic Spinach

Vegetarian.

Yellow Vegetables Curry

Made from yellow curry paste and which is made with turmeric. Vegetarian.

Broccoli and Mushroom

Vegetarian.

Ginger Root and Vegetables

Vegetarian.

Gra-pow and Vegetables

Wok fried minced lamb with Thai basil, chili, onions and garlic sauce. Vegetarian.

Bean Sprouts and Tofu

Vegetarian.

Jungle Curry

Vegetarian.

Mas-sa-man and Vegetables

Vegetarian.

Red Vegetables Curry

Made from red curry paste, which is made with red chilis or red chili powder. Vegetarian.

Steamed Vegetables

Snow peas with broccoli. Vegetarian.

Snow Peas and Mushroom

Sauteed snow peas and water chestnuts. Vegetarian.

Pad Thai Lunch

Pan fried rice noodles with scramble eggs, bean sprouts, green onion and crushed peanuts. Served with crispy egg roll, pot sticker and soup of the day.

Pad See Ew Lunch

Pan fried flat rice noodles with broccoli and scrambled egg and black soy sauce. A must try! Served with crispy egg roll, pot sticker and soup of the day.

Pad Kee Mao Lunch

Drunken noodles. Pan fried rice noodles with white onions, bell pepper, jalapenos and Thai basil. Served with crispy egg roll, pot sticker and soup of the day.

Garlic and Pepper Steak with Jasmine Rice Lunch

Stir fried fresh garlic and black pepper with our signature sauce. Our most favorite. Served with crispy egg roll, pot sticker and soup of the day.

Spicy Thai Basil and Jasmine Rice Lunch

Thai basil with choice of protein, bell peppers, garlic and chili. Served with crispy egg roll, pot sticker and soup of the day.

Exotic Mixed Veggie with Jasmine Rice Lunch

Mixed vegetables stir fried in traditional light soy sauce. Served with crispy egg roll, pot sticker and soup of the day. Vegan.

Eggplant with Sweet Basil and Jasmine Rice Lunch

Sauteed eggplant stir-fried with Thai basil, garlic, onions, bell peppers in spicy sauce. Served with crispy egg roll, pot sticker and soup of the day. Vegan.

Green Curry and Jasmine Rice Lunch

Exotic Thai green curry with eggplant, bamboo shoots, bell peppers and Thai basil. Served with crispy egg roll, pot sticker and soup of the day.

Yellow Curry and Jasmine Rice Lunch

Flavorful yellow curry with peas, carrots, bamboo shoots, potato simmered in coconut milk. Served with crispy egg roll, pot sticker and soup of the day.

Red Curry with Rice Lunch

Spicy red curry made from mature red Thai chili and coconut milk, with bamboo shoots, bell peppers and Thai basil. Served with crispy egg roll, pot sticker and soup of the day.

Bell Pepper Lunch

Served with rice, egg roll, pot sticker and soup.

Broccoli Lunch

Served with rice, egg roll, pot sticker and soup.

Cashew Nuts Chicken Lunch

Served with rice, egg roll, pot sticker and soup.

Chow Mein Lunch

Served with rice, egg roll, pot sticker and soup.

Garlic and Pepper Lunch

Stir fried meat with garlic and pepper, served over a bed of lettuce. Served with rice, egg roll, pot sticker and soup.

Ginger Roots

Served with rice, egg roll, pot sticker and soup.

Mixed Vegetables Lunch

Stir fried meat with mixed vegetables, garlic and oyster sauce. Served with rice, egg roll, pot sticker and soup.

Orange Chicken Lunch

Orange chicken. Served with rice, egg roll, pot sticker and soup.

Pad See You

Flat noodles stir-fried with vegetables, your choice of meat and soy sauce. Served with rice, egg roll, pot sticker and soup.

Pad Thai Noodles Lunch

Traditional Thai noodles pan-fried with tamarind sauce, vegetables, your choice of meat and tossed with crushed peanuts. Served with rice, egg roll, pot sticker and soup.

Red Curry Lunch

Made from red curry paste, which is made with red chilis or red chili powder. Served with rice, egg roll, pot sticker and soup.

Seafood Combination Lunch

Chow mein. Served with rice, egg roll, pot sticker and soup.

Sizzling Shrimp Lunch

Chicken sauteed with cashew nuts and scallions in a light brown sauce. Served with rice, egg roll, pot sticker and soup.

Spicy Eggplant Lunch

Stir fried meat with eggplant, basil, garlic, and chili sauce. Served with rice, egg roll, pot sticker and soup.

Spicy Green Beans Lunch

Served with rice, egg roll, pot sticker and soup.

Spicy Noodles Lunch

Pork ribs soup noodles. Served with rice, egg roll, pot sticker and soup.

Spicy Scallops and Shrimps Lunch

Served with rice, egg roll, pot sticker and soup.

Spicy Squid and Shrimps Lunch

Served with rice, egg roll, pot sticker and soup.

Spicy Thai Basils Lunch

Meat with bell pepper and basil in chili and garlic sauce. Served with rice, egg roll, pot sticker and soup.

Sweet and Sour Lunch

Squirrelfish with sweet and sour sauce. Served with rice, egg roll, pot sticker and soup.

Yellow Curry Lunch

Made from yellow curry paste and which is made with turmuric. Served with rice, egg roll, pot sticker and soup.

Panang Curry and Rice Lunch

Special thick and extremely flavorful panang curry prepared with coconut milk, bell peppers and Thai basil. Served with crispy egg roll, pot sticker and soup of the day.

Goong Prik Pow Lunch

Pan fried shrimp in our house special red butter curry sauce. Served with crispy egg roll, pot sticker and soup of the day.

Seafood Combo Lunch

Combination of seafood (shrimp, fish fillet, calamari and mussel) with choice of chili, garlic or curry sauce. Served with crispy egg roll, pot sticker and soup of the day.