Thai House

Thai House Iced Tea

Thai House Iced Coffee

Soda

Perrier Sparkling Water

330 ml.

Jasmine Hot Tea

Lemonade

Hot Green Tea

1. Satay Chicken

4 pieces. Marinated in fresh coconut cream with curry powder, garlic, coriander and cumin. Served with peanut sauce and cucumber salad.

1. Satay Beef

4 pieces. Marinated in fresh coconut cream with curry powder, garlic, coriander and cumin. Served with peanut sauce and cucumber salad.

2. Fresh Spring Rolls

4 pieces. Fresh vegetables and rice noodles wrapped in rice paper and served with sweet and sour sauce and peanut sauce. Shrimp or tofu.

3. Fried Egg Rolls

8 pieces. Golden deep-fried ground shrimp and chicken or vegetarian tofu mixed with cabbage and glass noodles. Served sweet and sour sauce.

4. Golden Tofu Appetizer

Fried tofu served with tamarind sauce on the side.

5. Mee-Krob

Sweet crispy noodles with fried tofu and plum sauce.

6. Fried Dumplings

Pot sticker. Deep-fried dumplings stuffed with chicken and vegetables. Served with our signature soy sauce.

7. Mummy Shrimp

5 pieces. Marinated shrimp wrapped with egg noodle, deep-fried and served with sweet chili sauce.

8. Tod Mun-Pla

4 pieces of ground fish mixed with red curry, deep-fried and served with cucumber salad and ground peanut.

Fried Calamari

Marinated calamari with homemade batter and soy sauce.

10. Golden Triangles

5 pieces. Crisp wonton stuffed with crabmeat and cheese. Served with plum sauce.

11. Angel Wings

Chicken wings stuffed with ground chicken, black mushroom and glass noodles. Served with sweet chili sauce.

13. Coconut Shrimp

5 pieces. Marinated shrimp with coconut meat. Served with sweet plum or ranch sauce.

9. Hoi-Jor

Ground shrimp and chicken wrapped with bean curd skin, golden fried and served with sweet plum sauce.

12. Lady Finger

5 pieces. Marinated shrimp wrapped with rice paper, deep-fried and served with sweet and sour sauce.

Crazy Duck

Minced duck spiced with mint, coriander, onions, chili and lime juice. Served with lettuce.

Hoi-Jor

5 pieces of ground shrimp and chicken wrapped with bean curd skin, golden fried and served with sweet plum sauce.

Larb Appetizer

Minced chicken, pork or beef with mint, onions, chili and lime juice.

Miang Kham

Small shrimp, roasted coconut, shallots, ginger, lime, roasted peanut and Chinese broccoli. Served with tamarind sauce.

26. Tom-Yum Soup

Favorite Thai hot soup seasoned with lemongrass, mushrooms, chili paste, green peppers, onions, lime juice and hot and sour broth. Spicy.

27. Tom-Kha Soup

Coconut milk, galanga and lime juice.

28. Po-Tak Soup

Thai hot soup seasoned with limes, lemongrass, mushrooms, chili and basil leaves in clear soup. Spicy.

Tofu Soup

Bean curd, mushrooms, scallions and glass noodles in clear soup.

29. Asparagus Soup

Glass noodles, mushrooms, asparagus and green onions in clear broth.

30. Wonton Soup

Wonton skin filled with ground pork and shrimp served in chicken broth with Chinese cabbage, scallions and a dash of fried garlic.

14. Thai Salad

Cold salad with bean sprouts, boiled eggs, lettuce, tomatoes, bean curd and peanut dressing.

15. Veggie Salad

Mixed vegetables, black mushrooms, chili and lime juice. Vegetarian.

16. Papaya Salad

Shredded green papaya, carrots and tomatoes infused with a spicy lime sauce and topped with ground peanuts. Specify Thai style or Esan style.

17. Yum Sausage Salad

Chinese sausage, cucumbers, onions, lettuce and lime juice.

18. Larb Salad

Minced chicken, pork or beef with mint, onions, chili and lime juice. Served with lettuce.

19. Nham Salad

Minced chicken or pork spiced with mint, coriander, fresh ginger, lime juice and peanut. Served with lettuce.

21. Crazy Duck Salad

Minced duck spiced with mint, coriander, onions, chili, lime juice, served with lettuce.

22. Yum Woonsen Salad

Glass noodles, shrimp, ground pork, black mushrooms, chili and lime juice.

23. Neua Num-Tok Salad

New York strip steak broiled to order with onions, chili, mint and lime juice.

24. Seafood Salad

Shrimp, calamari, green shell mussels, fish, lettuce, onions, cucumbers, tomatoes, carrot, chili and lime juice.

25. Phla Salad

Shrimp, chili, shallots, onions, sliced lemongrass, kaffir lime, mint, coriander, lime juice and Thai chili paste.

Yum Pla Duk Foo Salad

Crispy catfish served with mango salad.

58. Thai Fried Rice

Basil leaves, onions, bell peppers, eggs, chili and garlic.

59. Siam Fried Rice

Onions, peas, carrots and eggs. Served with cucumber and tomato on the side.

60. Curry Fried Rice

Curry powder, peas, carrots, onions, eggs and raisins.

61. Hawaiian Fried Rice

Pineapple, onions, peas, carrots and eggs.

62. Crab Fried Rice

Crabmeat and eggs topped with scallions, cucumbers and tomatoes.

50. Pad Thai

Rice noodles, tofu, bean sprouts, eggs and ground peanuts.

51. Spicy Noodles

Thick rice noodles, basil leaves, chili, garlic, eggs and bell peppers. Spicy.

52. Pad Se-Ew

Thick rice noodles, eggs and Chinese broccoli with black soy sauce.

53. Pad Hai-Lhum

Thick rice noodles, eggs, sesame oil and scallions.

54. Woon-Sen

Glass noodles with bean sprouts, scallions, black mushrooms, carrots, eggs, topped with peanuts.

55. Lad-Nar

Thick rice noodles topped with Chinese broccoli in oyster sauce.

56. Egg Noodles

Egg noodles, bean sprouts, garlic and green onion.

57. Thai Noodle Soup

Choice of chicken, pork or beef with rice noodle, bean sprouts, Chinese broccoli, fried garlic, scallions and cilantro.

Sukiyaki

Glass noodles, celery, green onions, Chinese cabbage and eggs.

43. Choochi Curry

Fresh coconut milk, mild curry, kaffir lime leaves, peas and carrots. Served with jasmine rice.

44. Red Curry

Fresh red chili, bamboo shoots, coconut milk, green peppers and basil. Served with jasmine rice.

45. Green Curry

Eggplant, green curry paste, bamboo shoots, fresh coconut milk, whole milk, bell peppers and basil leaf. Served with jasmine rice.

46. Yellow Curry

Yellow chili paste, coconut milk, whole milk, green bell peppers, onion, potatoes and carrots. Served with jasmine rice.

47. Gang Pha

Red curry paste, bamboo shoots, eggplant, bell pepper, green beans and basil. Served with jasmine rice.

48. Panang Curry

Fresh coconut milk, whole milk, panang curry paste, green beans, bell pepper and basil leaf. Served with jasmine rice.

49. Massamun Curry

Fresh coconut milk, whole milk, potatoes, whole peanuts and onions. Served with jasmine rice.

63. Drunken Fish

Fried fish fillet with tamarind sauce and basil leaf. Served with choice of rice.

64. Pla Lad Pring

Fried fish fillet topped with Thai hot spicy sauce. Served with choice of rice.

65. Ka Na Pla (Fillet)

Fried fish fillet with Chinese broccoli and fried garlic. Served with choice of rice.

66. Pla Jien

Fried fish fillet topped with ginger onions, carrots, mushrooms, celery and bean sprouts. Served with choice of rice.

67. Pla Nung

Steamed fish fillet with ginger, scallions, mushrooms, bell peppers, cabbage and plum sauce. Served with choice of rice.

68. Thai House Garden

Broccoli, snow peas, Chinese cabbage, baby corn, tomatoes, onions, carrots, mushrooms and house chili paste. Vegetarian.

69. Vegetarian Chicken

Mock chicken, ginger, bean sprouts, onions and scallions. Vegetarian.

70. Vegetarian Duck

Mock duck, bamboo shoots, peas, carrots, garlic and chili. Vegetarian.

71. Chili Tofu

Mixed vegetables with fried bean curd, bamboo shoots, peas, carrots and house sauce. Vegetarian.

72. Love Boat

Steamed mock chicken, glass noodles, mixed vegetables, ginger and basil with cooking wine and Thai herbs. Wrapped in aluminum foil. Vegetarian.

31. Hot Basil

Asparagus, green peppers, onions, chili and basil leaf. Served with jasmine rice. Spicy.

32. Sweet Basil

Green beans with garlic, carrots and bean sauce. Served with jasmine rice.

33. Garlic Pepper

Ground peppers, garlic sauce, peas, baby corn and carrots. Served with jasmine rice.

34. Cashew Nuts

Carrots, onions, scallions, celery and cashew nuts. Served with jasmine rice.

Woon-Sen

Glass noodles, bean sprouts, scallions, black mushrooms and eggs. Served with jasmine rice.

35. Ginger

Ginger, onions, scallions, carrots, celery and black mushrooms. Served with jasmine rice.

36. Eggplant

With onions, red bell peppers, Thai chili paste, garlic and basil. Served with jasmine rice.

37. Pad Prig Khing

Green beans, lime leaves with red curry sauce. Served with jasmine rice. Spicy.

38. Pad-Ped

Bamboo shoots, green bell peppers, onions, garlic and chili. Served with jasmine rice.

39. Evergreen

Broccoli, snow peas, green beans, Chinese cabbage, carrot, baby corn, mushrooms and garlic with oyster sauce. Served with jasmine rice.

40. Broccoli

Broccoli, carrots and mushrooms with oyster sauce. Served with jasmine rice.

41. Sweet and Sour

Pineapple, cucumbers, tomatoes, bell peppers, onions and scallions with sweet and sour sauce. Served with jasmine rice.

42. Pra-Ram

Broccoli, Chinese cabbage and carrots with peanut sauce. Served with jasmine rice.

73. Thai House Chicken

Fried 1/2 chicken marinated in Thai herbs. Served with sweet and sour sauce. Served with choice of rice.

74. Thai Steak

New York strip steak broiled to order and topped with hot and spicy house sauce. Served with steamed vegetables. Served with choice of rice. Spicy.

75. Peanut Steak

New York strip steak broiled to order and topped with peanut sauce. Served with cucumber salad. Served with choice of rice.

76. Crying Tiger

New York strip steak broiled to order and served with hot lime sauce. Served with steamed vegetables. Served with choice of rice. Spicy.

77. Golden Basket

Golden crispy noodles with shrimp, chicken, bell peppers and bamboo shoots. Served with choice of rice.

78. 3-Taste Duck

1/2 crispy duck topped with tamarind sauce, pineapple, tomatoes and chili. Served with choice of rice.

79. Crispy Duck

1/2 crispy duck topped with peas, carrots, peppers, garlic and oyster sauce. Served with choice of rice.

80. Thai Boat

Steamed fish fillet, shrimp, crabmeat and calamari with glass noodles, vegetables, wine and Thai herbs wrapped in aluminum foil. Served with choice of rice.

81. Four Seasons

Sauteed shrimp, calamari, green mussel, fish fillet, bell peppers, mushrooms, lemongrass and kaffir lime leaves with house chili paste. Served with choice of rice.

82. Mango Curry

Red curry paste, fresh coconut milk, whole milk, fresh mango, bell pepper, eggplant and basil leaf with shrimp and chicken. Served with choice of rice.

83. Steamed Seafood Curry

Steamed green mussels, calamari, shrimp, fish, vegetables, eggs and red curry sauce. Served with choice of rice.

Steamed Jasmine Rice

Brown Rice

Steamed Noodles

Steamed Mixed Vegetables

Peanut Sauce

Cucumber Salad

Extra Chicken

Extra Pork

Extra Beef

Extra Shrimp

Extra Scallop

Extra Squid

Side of Sticky Rice

Lunch Satay Chicken

Marinated in fresh coconut cream with curry powder, garlic, coriander and cumin. Served with peanut sauce and cucumber salad.

Lunch Satay Beef

Marinated in fresh coconut cream with curry powder, garlic, coriander and cumin. Served with peanut sauce and cucumber salad.

Lunch Hoi-Jor

Ground shrimp and chicken wrapped with bean curd skin, golden fried and served with sweet plum sauce.

Lunch Tod Mun-Pla

Ground fish mixed with red curry, deep-fried and served with cucumber salad and ground peanut.

Lunch Spring Roll

Golden deep-fried ground shrimp and chicken mixed with cabbage and glass noodles. Served sweet and sour sauce.

Lunch Summer Roll

Fresh vegetables and rice noodles wrapped in rice paper and served with sweet and sour sauce and peanut sauce.

Lunch Tofu Appetizer

Fried tofu served with tamarind sauce.

Lunch Mee-Krob

Sweet crispy noodles with fried tofu.

Lunch Larb Appetizer

Minced chicken, pork or beef with mint, onions, chili and lime juice.

Lunch Crazy Duck

Minced duck spiced with mint, coriander, onions, chili and lime juice. Served with lettuce.

Lunch Fresh Spring Roll (Cut in 4 pcs.)

Lunch Fried Spring Roll (8 pcs.)

Lunch Satay Chicken

4 skews.

Lunch Golden Tofu

Lunch Fried Dumpling (Pot Stickers)

6 pieces.

Lunch Mummy Shrimp

5 pcs. shrimp wrapped in noodle.

Lunch Tom Yum Soup

Lunch Tom Kha (Coconut) Soup

Lunch Tofu and Vegetable Soup

Lunch Fried Calamari

Lunch Coconut Shrimp

5 pcs.

Lunch Thai Salad

Cold salad with bean sprouts, boiled eggs, lettuce, tomatoes, bean curd and peanut dressing.

Lunch Veggie Salad

Mixed vegetables, black mushrooms, chili and lime juice.

Lunch Papaya Pok Pok Salad

Shredded green papaya, carrots and tomatoes infused with a spicy lime sauce and topped with ground peanuts.

Lunch Yum Sausage Salad

Chinese sausage, cucumbers, onions, lettuce and lime juice.

Lunch Thai Fried Rice

Basil leaves, onions, bell peppers, eggs, chili and garlic.

Lunch Siam Fried Rice

Tomatoes, onions, peas, carrots and eggs. Served with cucumbers.

Lunch Curry Fried Rice

Curry powder, peas, carrots, onions, eggs and raisins.

Lunch Hawaiian Fried Rice

Pineapple, onions, peas, carrots and eggs.

Lunch Pad Thai

Rice noodles, tofu, bean sprouts, eggs and ground peanuts.

Lunch Spicy Noodles

Thick rice noodles, basil leaves, chili, garlic, eggs and bell peppers.

Lunch Pad Hai-Lhum

Thick rice noodles, eggs, sesame oil and scallions.

Lunch Pad Se-Ew

Thick rice noodles, eggs and Chinese broccoli with black soy sauce.

Lunch Lad-Nar

Thick rice noodles topped with Chinese broccoli in brown sauce.

Lunch Egg Noodles

Bean sprouts, ground peanuts, garlic and scallions.

Lunch Choochi Curry

Fresh coconut milk, mild curry, lime leaves, peas and carrots. Served with jasmine rice.

Lunch Red Curry

Fresh red chili, bamboo shoots, coconut milk, green peppers and basil. Served with jasmine rice.

Lunch Green Curry

Eggplant, fresh green chili, bamboo shoots, coconut milk, green peppers and basil. Served with jasmine rice.

Lunch Yellow Curry

Fresh coconut milk, green peppers, potatoes and carrots. Served with jasmine rice.

Lunch Gang Pha

Red curry, bamboo shoots, peas, carrots and basil. Served with jasmine rice.

Lunch Panang Curry

Sweet and spicy curry paste, green beans and basil leaves. Served with jasmine rice.

Lunch Massamun Curry

Fresh coconut milk, potatoes, peanuts and onions. Served with jasmine rice.

Lunch Hot Basil

Asparagus, green peppers, onions, chili and garlic. Served with jasmine rice.

Lunch Sweet Basil

Green beans with garlic and bean sauce. Served with jasmine rice.

Lunch Garlic Pepper

Ground peppers, garlic sauce, peas and carrots. Served with jasmine rice.

Lunch Cashew Nuts

Carrots, onions, scallions, celery and dry chili. Served with jasmine rice.

Lunch Woon-Sen

Glass noodles, bean sprouts, scallions, black mushrooms and eggs. Served with jasmine rice.

Lunch Ginger

Bean sauce, onions, scallions, celery and black mushrooms. Served with jasmine rice.

Lunch Eggplant

Ground chicken, pork or beef with onions, green peppers, chili and basil. Served with jasmine rice.

Lunch Pad Prig Khing

Green beans and lime leaves with red curry sauce. Served with jasmine rice.

Lunch Pad-Ped

Bamboo shoots, green peppers, onions and hot and spicy chili sauce. Served with jasmine rice.

Lunch Evergreen

Broccoli, snow peas, green beans, napa, baby corn, mushrooms and garlic. Served with jasmine rice.

Lunch Broccoli

Carrots and mushrooms with oyster sauce. Served with jasmine rice.

Lunch Sweet and Sour

Pineapple, cucumbers, tomatoes, green peppers, onions and scallions. Served with jasmine rice.

Lunch Pra-Ram

Broccoli and napa topped with special peanut sauce. Served with jasmine rice.

11. Pad Thai Lunch

Rice noodles, bean curd, bean sprouts, eggs, scallions and ground peanuts. Served with choice of rice.

12. Spicy Noodle Lunch

Thick rice noodles, basil leaf, chili, garlic, eggs and bell peppers. Served with choice of rice. Spicy.

13. Pad Se-Ew Lunch

Thick rice noodles, Chinese broccoli, garlic and egg with sweet soy sauce. Served with choice of rice.

14. Thai Fried Rice Lunch

Basil leaf, onion, bell pepper, chili, eggs and garlic. Served with choice of rice.

15. Siam Fried Rice Lunch

Onion, peas, carrots and eggs topped with scallions. Cucumber and tomato on the side. Served with choice of rice.

16. Hot Basil Lunch

Asparagus, green bell peppers, onions, carrot, chili and basil leaf. Served with choice of rice. Spicy.

17. Sweet Basil Lunch

Green beans, garlic, carrots and bean sauce. Served with choice of rice.

18. Garlic Pepper Lunch

Ground peppers, peas, carrots and baby corn with garlic sauce. Served with choice of rice.

19. Cashew Nuts Lunch

Carrots, onions, scallions, celery and cashew nuts. Served with choice of rice.

20. Ginger Lunch

Ginger, onions, scallions, celery, carrots and black mushroom with bean sauce. Served with choice of rice.

21. Eggplant Lunch

Served with onions, red bell peppers, basil leaf, garlic and Thai chili paste.

22. Evergreen Lunch

Served with broccoli, snow peas, green beans, carrot, Chinese cabbage, baby corn, mushrooms and garlic with oyster sauce. Served with choice of rice.

23. Red Curry Lunch

Fresh coconut milk, whole milk, red curry paste, bamboo shoots, bell peppers and basil leaf. Served with choice of rice.

24. Green Curry

Fresh coconut milk, whole milk, green curry paste, eggplant, bamboo shoots, bell peppers and basil leaf. Served with choice of rice.

25. Yellow Curry Lunch

Yellow chili paste, coconut milk, whole milk, onion, green bell pepper, potatoes and carrots. Served with choice of rice.

26. Panang Curry Lunch

Fresh coconut milk, whole milk, panang curry paste, green beans, bell pepper and basil leaf. Served with choice of rice.

27. Lunch Golden Basket

Golden crispy noodles with shrimp, chicken, green peppers and bamboo shoots. Served with salad and choice of rice.

28. Lunch 3-Taste

Half 1/2 duck or chicken topped with tamarind sauce, pineapple, tomatoes and chili. Served with salad and choice of rice.

29. Lunch Drunken Fish

Fried fish with tamarind sauce and basil leaves. Served with salad and choice of rice.

31. Lunch Steamed Seafood Curry

Steamed green mussels, fish, shrimp, calamari, vegetables and red curry sauce. Served with salad and choice of rice.

32. Lunch Thai Noodle Soup

Bean sprout, fried garlic, Chinese broccoli, scallion and rice noodle with pork, beef or chicken. Served with salad and choice of rice.

Lunch Pad Ka Prao

Ground chicken, pork or beef with chilies and basil. Served with fried egg and clear soup.

Lunch Mango Salmon

Steamed or grilled salmon fillet, with spinach, fresh mango, and homemade Thai sauce.

Lunch Salmon Panang Curry

Salmon fillet topped with fresh coconut milk, panang curry paste, bell pepper, and basil leaf.

Lunch Ginger Salmon

Steamed salmon fillet with ginger Thai sauce.

Coconut Ice Cream

Fried Banana with Honey

Mango and Sticky Rice

Coconut Ice Cream with Fried Banana