Thai @ Lex
Lunch Special
Appetizers
Crispy Spring Rolls
Cabbage, carrots, mushrooms, celeries and glass noodles, served with plum sauce.
$7.00Curry Puffs
Minced chicken, potatoes, onions and curry powder, served with sweet cucumber relish.
$8.00Thai Steamed Dumplings
Grounded chicken and shrimp, water chestnuts and shiitake mushrooms, served with sweet soy-vinaigrette sauce.
$8.00Shrimp steamed dumplings
Grounded shrimp, bamboo shoots, sesame, served with sweet soy-vinaigrette sauce.
$8.00Chicken Satays (GF)
Grilled marinated chicken on skewers, served with peanut sauce and cucumber relish.
$8.00Thai Herbed Wings
Fried chicken wings topped with crispy Thai-herbs served with sweet chili sauce.
$9.00Crispy Shrimp Combo
Shrimp Popcorn, Coco Shrimp, Wonton Skin Wrapped Shrimp W/ Spicy mayo and Plum Sauce
$12.00Soup
Salads
Thai Salad (V / GF)
Mixed-Green salad, Romaine lettuce, tomatoes, cucumbers and fried tofu, topped with fried-shallots, serve with peanut dressing.
$7.00Season Salad
Spring mix, American Broccoli, Carrot, Grape Tomatoes, Raisin, Cashew Nut, Balsamic Vinaigrette Dressing
$9.00Papaya Salad
Shredded green papaya, long beans, tomatoes and crushed-peanuts with Thai chili-lime dressing.
$8.00Mango Avocado Salad
Mango, red onions, tomatoes and scallions with Thai chili-lime dressing topped with avocado.
$10.00Noodle
Pad Thai (GF)
Rice noodles, bean spounts, chopped red onion, scallions, grounded peanuts and egg.
$12.00 +Fried Rice
Pineapple Fried Rice
Onions, scallions, pineapples, cashew nuts, curry powder and egg mixed with rice.
$12.00 +Sauteed
Curry
Chef Reccommended
Woonsen Pak
Sauteed glass noodles, black mushrooms, scallions, celeries, carrots, onions, broccoli, and bean sprouts.
$15.00Kapow Kai Sub Kai Down
Sauteed minced chicken, onions and bell peppers with chili and basil sauces, topped with fried egg.
$15.00Chicken Khao Soy
Braised chicken drumsticks, red onions, pickled mustard green, served with egg noodles in northern style curry broth.
$16.00Moo Paloh
Braised Pork in five-spice broth, Chinese broccoli, pickled mustard green, hard-boiled egg and fried tofu.
$16.00Hor Mok Pla (V)
Stir-fried Strip-Catfish, tofu, assorted vegetables, egg, kaffir lime leaves, curry paste and coconut milk.
$17.00Gai Kamin Somtum
Grilled marinated half chicken served with a side of papaya salad, sticky rice and sweet-chili sauce.
$18.00Koong Prik Phao
Sauteed shrimp, bell peppers, onions, carrots, pineapples and cashew nuts in Thai chili jam sauce.
$18.00Pla Lard Prik
Fillet Thai-Catfish, steamed broccoli and carrots, served with sweet and sour chili sauce topped with crispy fried onions and basil.
$20.00Duck Tamarind
Crispy half duck on the top of steamed assorted vegetables with Tamarind-Caramelize sauce.
$25.00"Keaw Waan" Fried Rice
Shrimp, Squid, Basil, Bell Pepper, Onion, Bamboo Shot, String Beans, Egg and Green Curry Paste
$18.00