Thai Room

Thai Iced Tea

Thai Iced Coffee

Soda

Jasmine Iced Tea

101. Satay

Choice of chicken or tofu. Skewered and marinated with coconut curry. Served with peanut sauce and cucumber salad. The tofu option is vegetarian. Gluten Free.

102. Muu Ping

Grilled pork skewers and soy marinade. Recommended with sticky rice.

103. Vegetable Egg Roll

Deep fried rice paper wrap, cabbage, glass noodles, carrots and tamarind sweet and sour sauce. Vegetarian.

104. Pot Stickers

Homemade kale, spinach, and chicken dumpling, deep-fried. Served with sweet black soy sauce.

105. Crab Rangoon

Seasoned cream cheese and imitation crabmeat, deep fried and served with sweet and sour sauce.

106. Spring Roll

Sauteed five-spice tofu, bean sprouts, cucumber and egg. Topped with a sweet tamarind sauce and green onion. Vegetarian.

107. Gai Tod

Thai fried chicken. Thai seasoning with sweet garlic chili sauce on the side.

107. Seur Rong Hai (Crying Tiger)

Grilled beef seasoned with coriander, garlic and soy sauce. Spicy tamarind (jaew) sauce. Recommended with sticky rice.

108a. Shrimp and Vegetable Tempura

Fried whole shrimps and vegetables, dipped in seasoned tempura batter. Served with housemade sweet and sour sauce.

108b. Vegetable Tempura

Fried vegetables, dipped in seasoned tempura batter. Served with housemade sweet and sour sauce. Vegetarian.

109. Roti Masamun

Pan-toasted roti flatbread, massamun-peanut curry sauce, cucumber salad. Vegetarian.

110. Fried Squid

Squid stuffed with seasoned ground pork, battered and fried. Served with sweet and sour sauce.

111. Shu Mai

Steamed shrimp dumplings, sweet black soy sauce.

113. Gyoza

Fried dumplings with ground pork and vegetables. Served with sesame ginger soy sauce.

112. Gui Chai

Pan-fried tapioca & rice flour chive-stuffed dumplings. Served with sweet and spicy garlic soy. Vegetarian. Gluten Free.

201. Tom Kha

Coconut broth, onions, lemongrass, straw mushrooms, lime, galangal and kaffir lime leaves. Medium spicy. The tofu option is vegetarian.

202. Tom Yum

Chicken broth, lime, straw mushrooms, tomatoes, lemongrass, kaffir lime leaves and roasted chili shrimp paste. Medium spicy.

203. Kang Jeud (Vegetable Soup)

Firm tofu, shiitake mushrooms, napa, Chinese greens, carrots, bean sprouts, glass noodles and vegetable broth. Vegetarian.

204. Chicken Wonton Soup

Chicken and black mushroom dumplings, napa, green onions, chicken broth.

205. Tom Saep Soup

Filleted fish, lemongrass, galangal, lime, kaffir lime leaves, tamarind, roasted rice powder and thai chilies. Medium spicy.

Duck Noodle Soup

Slow cooked duck, vermicelli noodle, Chinese broccoli, house pork rind-garlic oil, bean sprout, green onion, cilantro and five spice pa lo duck broth.

Tom Yum Noodle Soup

Thin rice noodles, green onion, cilantro, roasted chilies, bean sprouts, garlic oil, peanuts, spicy-sour chicken broth. Spicy.

301. Som Tum Papaya

Shredded papaya, tomatoes, green beans, garlic, roasted peanuts, Thai chilies, dried shrimp lime-tamarind-fish sauce dressing. Pounded in a mortar and pestle. Recommended with sticky rice. Spicy.

302. Cucumber Salad

Diced cucumbers, shredded carrots and red onion. Vegetarian.

303. Som Tum Cabbage

Shredded cabbage, carrots, peapods, tomatoes, roasted Thai chilies and ground peanuts tossed in vinaigrette. Vegetarian. Medium Spicy.

304. Yum Woon Sen

Steamed glass noodle, onions, carrots, green onion, cilantro, roasted cashews and roasted Thai chilies. Medium spicy. Tofu option is vegetarian.

305a. Larb Gai

Chopped chicken, Thai chilies, shallots, roasted rice powder and roasted herb yum sauce. Medium spicy.

305b. Larb Neau

Chopped beef, Thai chilies, shallots, roasted rice powder and roasted herb yum sauce. Medium spicy.

306. Neau Nom Tok

Sliced beef with Thai chilies, green onions, onions, roasted rice powder, lime-fish sauce dressing. Medium Spicy.

307. Yum Muu Grob

Fried pork belly, roasted herb yum sauce, onions, roasted thai chilies, roasted rice powder, green onions, lime-fish sauce dressing.

308. Squid Nom Tok

Squid with Thai chilies, green onions, onions, roasted rice powder, lime-fish sauce dressing. Medium Spicy.

309. Shrimp Nom Tok

Shrimp with Thai chilies, green onions, onions, roasted rice powder, lime-fish sauce dressing. Medium Spicy.

304. Yum Eggplant

Grilled eggplant, ground chicken, roasted chilies, shallots, roasted coconut, nam prik pao, soft boiled egg and lime-fish sauce dressing. Medium spicy.

305. Naem Khao Tod

Crisped rice, cured naem pork sausage, pork cracklings, shallots, cilantro, green onion, ginger, chilies and roasted peanuts. Medium spicy.

309. Larb Muu Chiang Mai

Northern Style herb spicing. Chopped pork, pork liver, pork intestine, cilantro, green onion, lime. Medium Spicy.

901. Green Curry

Green curry, coconut milk, Thai eggplant, basil, bamboo shoots. Includes rice. Spicy. Vegetarian with Tofu or Mixed Vegetable options.

902. Panang Curry

Panang curry, coconut milk, bell peppers, basil and herbs. Includes rice. Medium Spicy. Vegetarian with Tofu or Mixed Vegetable options.

903. Red Curry

Red curry, coconut milk and pumpkin. Includes rice. Medium Spicy. Vegetarian with Tofu or Mixed Vegetable options.

904. Yellow Curry

Yellow curry, coconut milk, potatoes, cardamom seeds. Tofu and mixed vegetable options are vegetarian. Medium spicy.

905. Red Curry Roast Duck

Roast duck simmered in red curry, coconut milk, bell peppers, broccoli, carrots and basil leaves. Served with jasmine rice.

906. Gaeng Hung Lay

Hung lay curry, simmered pork should and pork belly, ginger, northern Thai spices, garlic, pineapple. Spicy.

907. Massamun Chicken Curry

Slow cooked chicken, massamun herbs and spices, potatoes, boiled peanuts. Includes rice. Medium spicy.

906. Gaeng Hung Lay Curry

Hung lay curry, simmered pork shoulder and pork belly, ginger, northern Thai spices, garlic, pineapple. Includes rice. Medium spicy.

501. Basil Over Rice

Basil leaves and Thai chilies. Served with a Thai-style fried egg. Spicy.

502. Basil Roast Duck Over Rice

Sliced roasted duck, basil leaves, green beans, Thai chillies. Thai-style fried egg. Spicy.

503. Basil Muu Grob (Pork Belly) Over Rice

Marinated, sliced and thrice cooked pork belly, basil leaves, green beans, Thai chillies. Thai-style fried egg. Spicy.

504. Pad Pik Khing Over Rice

Dry stir-fried red prik khing curry, green beans and bell peppers. Served with a farm fresh Thai-style fried egg. Medium spicy. Tofu option in vegetarian.

505. BBQ Pork Over Rice

Homemade, sliced BBQ pork. Topped with tangy homemade soybean sauce.

701. Pad Thai

Thin rice noodles, bean sprouts, peanuts, egg, garlic chives, carrot, tamarind and fish sauce. Substitute woonsen (glass) noodles on request. Vegetarian on request.

702. Pad See Eiw

Wide rice noodles, egg and Chinese broccoli. Tofu option is Vegetarian.

703. Pad Kee Mao

Wide rice noodles, bean sprouts, onions, basil, broccoli, tomatoes and chilies. Medium spicy. Vegetarian on request.

704. Lahd Na

Soy sauce seasoned wide rice noodles, Chinese broccoli and gravy. Vegetarian.

705. Pad Woon Sen

Glass noodles, egg, peapods, napa, bell peppers, bamboos shoots, mushrooms, onions and carrots. Vegetarian.

706. Market Pad Thai

Thin rice noodles, bean sprouts, egg, roasted peanuts, preserved radish, tofu, dried shrimp, garlic chives, roasted chili powder and lime. Medium spicy.

707. Bamee Janron

Stir-fried egg noodles, toasted sesame seeds, mushrooms, broccoli, onion, napa, bamboo shoots, and carrots. Tofu and mixed vegetable options are vegetarian.

708. Curry Noodles

Crispy wide rice noodles served with our panang curry, coconut milk, basil, bell peppers, and carrots. Medium spicy.

709. Roast Duck Bamee

Steamed egg noodles with seasoned soy sauce. Topped with roasted duck, bean sprouts and steamed Chinese broccoli.

710. BBQ Pork Bamee

Sliced homemade barbequed pork, steamed Chinese broccoli, bean sprouts, soy sauce seasoned steamed egg noodles and topped with carrots, green onion & cilantro.

401. Fried Rice

Egg, green onion, cilantro and bean sprouts. Vegetarian.

402. Basil Fried Rice

Basil leaves, onions, bell peppers, carrots and Thai chilies. Medium spicy.

403. Mango Fried Rice

Mango, roasted cashews, Chinese broccoli and golden raisins.

404. Pineapple Fried Rice

Pineapple, green peas, carrots, curry powder and egg. Medium spicy.

405. Green Curry Fried Rice

Green curry paste, green bean, basil, bamboo shoots. Medium spicy. Vegetarian.

801. Ginger

Sliced ginger, wood ear mushrooms, peapods, bell peppers, onions, carrots, green chili and ginger sauce. Includes rice. Medium spicy. Vegetarian.

802. Assorted Vegetables

Broccoli, bean sprouts, peapods, bamboo shoots, carrots, napa and bell peppers. Includes rice. Vegetarian on request.

803. Cashew

Roasted cashew nuts, chili, bell peppers, onions, carrots, pineapple, tomatoes and peapods. Includes rice. Medium spicy. Vegetarian.

804. Thai Room Original Hot #1

Green curry stir-fry, green chilies, bamboo shoots, gra chai, broccoli, Thai eggplant, Thai basil. Includes rice. Extra spicy. Vegetarian.

805. Eggplant Kaprao

Eggplant, bell peppers, basil, onions and chili. Vegetarian. Includes rice. Medium spicy.

806. Broccoli Oyster Sauce

Broccoli and seasoned oyster sauce. Includes rice.

807. Rama

Steamed broccoli and peanut sauce. Includes rice. Vegetarian.

808. Garlic

Crushed garlic, black pepper and homemade garlic oil. Includes rice. Vegetarian.

809. Basil

Basil leaves and Thai chilies. Spicy. Includes rice. Spicy.

811. Thai Room Chicken

Batter-fried chicken, roasted cashews, bell peppers and onions, stir-fried in a sweet-sour sauce. Includes rice.

812. Pad Talay

Stir-fried red curry paste, coconut milk, mixed seafood (shrimp, squid, fish), peapods, bamboo shoots, eggplant, bell pepper and basil leaves. Medium Spicy.

813. Roast Duck

Steamed Chinese broccoli and pineapple topped with roast duck, ginger, green onions, cilantro and carrots. Served with a side of homemade duck sauce and jasmine rice.

814. Sweet and Sour Tilapia

Fried Tilapia, pineapple, onion, peapods, tomatoes, carrots and sweet and sour sauce. Medium spicy.

815. Grilled Salmon with Steamed Broccoli and Garlic Soy Sauce

Includes rice.

815. Grilled Salmon with Panang Curry and Broccoli

Includes rice. Medium spicy.

815. Grilled Salmon with Ginger Sauce

With ginger, peapods, onions, carrots, green chili, shiitake and wood-ear mushrooms and bell peppers. Includes rice. Medium spicy.

810. Chive Blossom

Chive blossom and garlic. Includes rice.

SPECIAL - Pa Lo

Pork Belly, pork shoulder and tofu with a Chinese five spice broth. Served with a hard boiled egg and topped with cilantro, green onions and a touch of chilies.

SPECIAL - Whole grilled Norwegian Mackerel

Whole grilled Norwegian Mackerel served with steamed broccoli wth a spicy-sour Thai-style seafood dipping sauce.

White Rice

Brown Rice

Sticky Rice

Wide Rice Noodles

Thin Rice Noodles

Steamed Glass Noodle

Steamed Vegetables

Steamed Chicken

Steamed Pork

Peanut Sauce

Banana Buadshee

Simmered bananas and coconut broth.

Taro Custard

Baked coconut cream and taro custard.

Banana Buadshee Sticky Rice

Simmered bananas, coconut broth. Served over coconut infused sticky rice.

Mango Sticky Rice (Seasonal)

Fresh sweet mangoes served atop coconut infused sticky rice.