Thai Stars Thai Food

A1. Edamame

Steamed young soybean with fried garlic and black sauce.

A2. Crab Rangoon

Crab meat mixed with shrimp and cream cheese, wrapped with rice paper, deep-fried and served with sweet and sour sauce.

A3. Chicken Satay

Grilled marinated chicken on the skewers, served with peanut sauce and cucumber salad.

A4. Fried Calamari

Lightly battered calamari, deep-fried and served with sweet and sour sauce.

A5. Gyoza

Chicken and vegetable inside, served with black sauce.

A6. Shu Mai

Steamed dumpling served with black sauce.

A7. Spring Roll

Deep-fried vegetable spring rolls, served with sweet and sour sauce.

A8. Crispy Tofu

Fried tofu, served with sweet and sour sauce topped with crushed peanut.

A9. Fresh Roll

2 salad rolls filled with lettuce, basil, carrot, mint, bean sprout and noodle. Served with peanut sauce.

A10. Chicken Wings

Fried chicken wings. Served with sweet and sour sauce

A11. Shrimp Tempura

5 pieces shrimp, battered and deep-fried, served with sweet and sour sauce.

A12. Mixed Vegetable Tempura

Potatoes, broccoli, carrot, green bean.

A13. Lady Fingers

Crispy shrimp wrapped in egg roll skin. Served with sweet and sour sauce.

A14. Fried Wontons

Fried crisp wontons stuffed with ground chicken, Thai yellow curry, sweet onion and potatoes. Served with sweet and sour sauce.

A15. Thai Stars Combination

Deep-fried combination of 2 veggie spring rolls, 3 fried wontons and 3 crab Rangoons, 3l lady fingers. serve with sweet and sour sauce.

S1. Small Tom Yum

Thai spicy soup with mushrooms in clear lemongrass - lime based broth. Spicy.

S1. Large Tom Yum

Thai spicy soup with mushrooms in clear lemongrass - lime based broth. Spicy.

S2. Small Tom Kah

Thai spicy coconut soup with mushrooms, lemongrass and galangal. Spicy.

S2. Large Tom Kah

Thai spicy coconut soup with mushrooms, lemongrass and galangal. Spicy.

S3. Wonton Soup

Chicken dumplings with vegetables.

N10. Noodle Soup

Choice of meat in clear soup with choice of noodle.

N11. Tom Yum Noodles Soup

Spicy and sour with choice of meat and noodles with ground peanut. Spicy.

N12. Pho

Vietnamese style noodle soup with choice of meat and noodle.

N13. Duck Noodle

Slices of duck meat in duck broth with choice of noodle.

S4. Som Tum Thai Stars

Shredded green papaya with tomatoes, green bean and peanut with spicy lime juice. Spicy.

S5. Thai Chicken Salad

Mixed vegetables topped with grilled chicken and side of peanut sauce.

S6. Pla Kung

Grilled shrimps with chili paste, mint, Thai herbs and lime dressing. Spicy.

S7. Larb Salad

Choice of minced chicken or beef mixed with chili, mint, rice powder, red onion and lime dressing. Spicy.

S8. Spicy Beef Salad

Char-broiled top sirloin with onion, tomatoes, cilantro, cucumber, lemongrass and basil. Tossed in chili paste and lime dressing. Spicy.

S9. Glass Noodles Salad

Glass noodles mixed with ground chicken, shrimp, onion, roasted peanut and cilantro. Tossed in chili paste and lime dressing. Spicy.

E1. Cashew Nut

Stir-fried cashew nut with onion, carrot, water chestnut and chili paste. Spicy.

E2. Spicy Eggplant

Delicious dish of eggplant in chili garlic sauce with bell pepper and onion. Spicy.

E3. Spicy Green Beans

Green beans with carrots stir-fried in spicy curry paste sauce. Spicy.

E4. Spicy Basil

Stir-fried basil with bell peppers and onion. Spicy.

E5. Broccoli Delight

Stir-fried broccoli with carrot and oyster sauce.

E6. Green Beans Delight

Stir-fried green beans with carrot and oyster sauce.

E7. Garlic Pepper

Choice of meat stir-fried with garlic and pepper, topped with cilantro.

E8. Mixed Vegetable

Stir-fried mixed vegetable with oyster sauce.

E9. Praram

Stir-fried spinach with peanut sauce, topped with cashew nut.

E10. Prik King

Stir-fried green bean with bell peppers and curry paste. Spicy.

E11. Asparagus and Shiitake

Asparagus stir-fried with shiitake mushroom and carrot.

E12. Sweet and Sour

Served with pineapple, onion, bell peppers, tomatoes and cucumber.

E13. Orange Chicken

Deep-fried chicken stir-fried with orange sauce, served with broccoli, cabbage and carrot.

E14. Spicy Basil Shrimp and Scallop

Shrimp and scallop stir-fried with bell peppers, onion, basil, chili and garlic. Spicy.

E15. Thai BBQ Chicken

BBQ chi;cken served with sweet and sour sauce and white rice.

C1 Yellow curry

Mild yellow curry in coconut milk with potatoes carrot and onion

C2. Green Curry

Spicy green curry in coconut milk with eggplant, bell peppers and basil. Spicy.

C3. Panang Curry

Spicy red curry in coconut milk with bell peppers and kaffir lime leaves. Spicy.

C4. Pineapple Curry

Spicy red curry in coconut milk with pineapple chunks, tomatoes, bell peppers and basil. Spicy.

C5. Red Curry

Red curry. Spicy red curry in coconut milk with bamboo shoots, bell peppers and basil. Spicy.

C6. Massamun Curry

Medium spice curry in coconut milk with potatoes, onion and peanut. Spicy.

C7. Duck Curry

Roasted duck with pineapple, basil and bell peppers in red curry. Served with grilled asparagus. Spicy.

R1. Thai Fried Rice

Fried rice with egg, onion, tomatoes and cilantro.

R2. Spicy Basil Fried Rice

Fried rice with egg, bell peppers, chili garlic, basil and onion. Spicy.

R3. Pineapple Fried Rice

Fried rice with egg, bell peppers, pineapple, cashew nut, raisins and onion.

R4. Combination Fried Rice

Fried rice with chicken, beef and shrimp with egg, onion, tomatoes and cilantro.

R5. Crab Fried Rice

Fried rice with crab, egg, onion, tomatoes and cilantro.

N1. Pad Thai Stars

Thai rice noodles with egg, onion, bean sprouts and peanut.

N2. Pad Kee Mao

Flat rice noodles with egg, chili, onion, bell peppers and basil. Spicy.

N3. Pad Woon Sen

Glass noodles stir-fried with egg, onion, tomatoes, napa cabbage, bean sprouts, carrot and celery.

N4. Pad See Ew

Flat noodles with egg, broccoli and carrot.

N5. Kau Kai

Flat noodles with egg, bean sprouts, green onion, ground peanut and fried garlic.

N6. Chow Mein

Egg noodles stir-fried with carrot, broccoli, cabbage, onion and bean sprouts.

N7. Chow Mein Kee Mao

Egg noodles stir-fried with chili, onion, bell peppers and basil. Spicy.

N8. Ramen Shrimp Wonton

Ramen noodle soup with shrimp wonton, chicken, broccoli and green onion.

N9. Egg Noodles

Served dry. Egg noodles with soy sauce, green onion and bean sprouts.

Steam Rice

Brown Rice

Coconut Rice

Sticky Rice

Steamed Vegetables

Cucumber Salad

Peanut Sauce

L16. Cashew Nut Lunch Special

Stir-fried cashew nut with onion carrot water chestnut and chili paste

L17. Spicy Basil Lunch Special

L18. Mixed Vegetables Lunch Special

L19. Broccoli Delight Lunch Special

L20. Garlic Pepper Lunch Special

L21. Praram Lunch Special

Spicy.

L22. Prik King Lunch Special

L23. Sweet and Sour Lunch Special

L1. Kang Garee Lunch Special

Yellow curry. Spicy.

L2. Green Curry Lunch Special

Green curry. Spicy.

L3. Panang Curry Lunch Special

Spicy.

L4. Pineapple Curry Lunch Special

Spicy.

L5. Kang Dang Lunch Special

Red curry. Spicy.

L6. Pumpkin Curry Lunch Special

Spicy.

L7. Massamun Curry Lunch Special

Spicy.

L8. Thai Fried Rice Lunch Special

L9. Spicy Basil Fried Rice Lunch Special

Spicy.

L10. Pad Thai Stars Lunch Special

L11. Pad Kee Mao Lunch Special

Spicy.

L12. Chow Mein Pad Kee Mao Lunch Special

Spicy.

L13. Pad See Ew Lunch Special

L14. Kau Kai Lunch Special

L15. Chow Mein Lunch Special

Mango with Sticky Rice

Coconut Ice Cream

Coconut Ice Cream with Sticky Rice

Sesame Ball

Fried Banana

Soda

Lemonade

Unsweetened Tea

Hot Jasmine Tea

Hot Green Tea

Thai Iced Tea with Boba

Hot Ginger Tea

Thai Iced Coffee

Thai Iced Tea without Ice

Thai tea without ice 24 oz.

Coke 2 liter

Thai iced tea 24 oz.

Thai iced tea 24 oz.

Thai iced tea 32 oz.

Thai iced tea 32 oz.

Catering Crab Rangoon

Crab meat mixed with shrimp and cream cheese, wrapped with rice paper, deep-fried and served with sweet and sour sauce.

Catering Chicken Satay

Grilled marinated chicken on skewers. Served with peanut sauce and cucumber salad.

Catering Shu Mai

Steamed dumplings served with black sauce.

Catering Spring Rolls

Deep-fried vegetable spring rolls served with sweet and sour sauce.

Catering Thai Fried Rice

Fried rice with egg, onions, tomatoes, and cilantro.

Catering Spicy Basil Fried Rice

Fried rice with egg, bell peppers, chili, garlic, basil, and onions.

Catering Pineapple Fried Rice

Fried rice with egg, bell peppers, pineapple, cashew nuts, raisins, and onions.

Catering Combination Fried Rice

Fried rice with chicken, beef, pork, and shrimp with egg, onions, tomatoes, and cilantro.

Catering Pad Thai Stars

Thai rice noodles with egg, onions, bean sprouts, and peanuts.

Catering Chow Mein

Egg noodles stir-fried with carrots, broccoli, cabbage, onions, and bean sprouts.

Catering Kang Garee

Yellow curry. Mild yellow curry in coconut milk with potatoes, carrots, and onions.

Catering Kang Kaew Wan

Green curry. Spicy green curry in coconut milk with eggplant, bell peppers, and basil.

Catering Napkins and Utensils

Catering Spoons

Catering Tongs