Thai Terminal

Pad Thai Noodles (Lunch)

Rice noodles, Egg, beansprout, ground peanuts and scallions.

Drunken noodles (Lunch)

Broad rice noodles with egg, onion, bell pepper, carrot, tomatoes and basil leaves.

Pad See Ew (Lunch)

Broad rice noodles, egg, Chinese broccoli with sweet soy sauce.

Topaz Noodles (Lunch)

Broad rice noodles, yellow curry powder, onion, carrot, baby corn, mushrooms, scallions and beansprout.

Topaz Fried rice (Lunch)

Yellow curry fried rice with egg, carrot, onion, scallions and green peas.

Red curry (Lunch)

Eggplant, bamboo, bell pepper, string bean, coconut milk and basil leaves.

Green curry (Lunch)

Eggplant, bamboo, bell pepper coconut milk and basil leaves.

Massaman curry (Lunch)

Mild curry with coconut milk, onion, carrot, peanuts and potato.

Panang curry (Lunch)

Sweet and spicy with pineapple, string bean, carrot, coconut milk and bell pepper

Peanut curry (Lunch)

Coconut milk, bell pepper, carrot, string bean and broccoli.

Yellow curry (Lunch)

Curry powder, bell pepper, string bean, carrot, potato and coconut milk.

Basil (Lunch)

A Thai classic dish with onions, bell pepper, carrot, string bean, broccoli and basil leaves.

Delicious Cashew nut (Lunch)

Onion, scallion, bell pepper, carrot, baby corn, celery and cashew nut.

Garlic pepper (Lunch)

Peppery garlic sauce and crisp minced garlic, assorted vegetables.

Rama Thai (Lunch)

Choice of protein with peanut sauce and mixed vegetables.

Spicy Bamboo (Lunch)

Bamboo, onion, carrot, bell pepper and basil leaves.

Healthy Ginger (Lunch)

Ginger, mushrooms, onion, scallion, bell pepper, carrot, baby corn and celery.

Tofu Eggplant (Lunch)

Eggplant, bell pepper, onion, carrot and basil leaves with basil sauce.

Mixed vegetables delight (Lunch)

Sautéed assorted vegetables with brown sauce.

Tofu Broccoli (Lunch)

Sautéed tofu broccoli and carrot in garlic brown sauce.

Thai Terminal Chicken (Lunch)

Crispy chicken breast served with sweet chili sauce ,steamed vegetables and rice.

Seafood Rice Bowl (Lunch)

Sautéed Shrimp, Mussel, Squid, bell pepper, onion, carrot, stringbean with spicy basil sauce,

Thai fried Rice (Lunch)

Egg, Onion, Asian Broccoli, Scallion and Tomato.

Spicy Basil fried Rice (Lunch)

Egg, Onion, Red bell pepper, Carrot and Basil leaves.

Pineapple fried Rice (Lunch)

Egg, Onion, Scallion, Pineapple, Cashew nut, Carrot and Tomato.

Duck Over Rice (Lunch)

Coconut Shrimp

Crispy whole shrimp marinated with house special recipe and shredded coconut served with plum sauce.

Bangkok Wings

Crispy chicken wings served with sweet chili sauce.

Appetizer Sampler

Assorted appetizers including 2 spring rolls, 2 shrimp rolls, 4 crispy tofu and 4 chive pancakes.

Crab Rangoon

Imitation crab meat with cream cheese and celery wrapped in wonton skin.

East 12 St Dumpling

Steamed shrimp dumpling served with ginger soy sauce.

Crispy Shrimp Roll

Crispy shrimp marinated with thai seasoning served with sweet mayo.

Steamed Chicken & Shrimp Dumpling

Wonton wrapped ground shrimp and chicken, shiitake, mushroom and water chestnut with soy vinaigrette.

Crispy Calamari

Crispy calamari with sweet chili sauce.

Spicy Calamari

Crispy calamari with sweet mayo and Sriracha chili sauce.

Grilled Chicken Satay

Barbecued house marinated chicken served with peanut sauce and cucumber sauce.

Crispy Dumpling

Crispy chicken and shrimp dumpling wrapped in wonton skin served with sweet chili sauce.

Edamame

Steamed soy beans with lightly salt.

Vegetable Spring Roll

Crispy Spring roll stuffed with cabbage, carrot and vermicelli noodle. Served with plum sauce.

Crusted Triangle Tofu

Crispy tofu served with crushed peanuts in a sweet chili sauce.

Vegetables Dumplings

Steamed mixed vegetables dumpling and soybean protein(tofu) served with soy vinaigrette.

Vegetarian Curry Puff

Thai puff pastry stuffed with potato, corn, carrot and green pea. Served with cucumber sauce.

Nature Summer Roll

Fresh vegetables roll with tofu, mint, noodles, served with crushed peanut in hoisin sauce.

Thai Chive Pancake

Crispy chive pancake served with soy vinaigrette.

Pad Thai Noodle

Famous Thai stir-fried rice noodles, scallion, bean sprout, peanut and egg.

Drunken Noodle

Spicy stir-fried flat noodles with egg, onion, carrot, bell pepper and basil leaves.

Pad See Ew Noodle

A popular Thai-style stir-fried flat noodle, asian broccoli and egg in sweet soy sauce.

Topaz Noodle

Stir-fried flat noodles infused with yellow curry powder and mixed with onion, scallion, egg, and bean sprout.

Kao Soi Noodle

Curry noodle. Northern-style noodle in yellow curry broth. Bell pepper, red onion. (Come with crispy noodle, red onion, cilantro, beansprout and lime on the side.)

Shrimp Tom Yum ND Soup

Real Thai style noodle soup in spicy tom yum broth with Shrimp, Ground Chicken, Peanut, scallion, cilantro and bean sprout.

Thai Fried Rice

Egg, Onion, Scallion, Asian Broccoli, Tomato.

Spicy Basil Fried Rice

Egg, Onion, Carrot, Red bell pepper and Basil leave.

Pineapple Fried Rice

Egg, Onion, Carrot, Scallion, Cashew nut, Pineapple and Tomato.

Topaz Fried Rice

Egg, Onion, Scallion, Peas and Carrots.

Lump Crab meat fried rice

Real crab meat fried rice with a touch of curry powder, Egg, Onion, Scallion, Peas and Carrots.

Red Curry Entree

Smooth, creamy coconut milk is matched with hot fiery red chili paste, eggplant, bamboo shoot, basil and bell pepper. Served with jasmine rice.

Green Curry Entree

Hot and slightly sweet curry in the mix with coconut milk, eggplant, bamboo shoot, basil and bell pepper. Served with jasmine rice.

Massaman Curry Entree

Milder curry with coconut milk, onion, carrot, potato and peanut. Served with jasmine rice.

Panang Curry Entree

Lightly sweet and spicy with pineapple, string bean and bell pepper. Served with jasmine rice.

Healthy Ginger

Stir-fried mushroom, onion, bell pepper, carrot and scallion power by the aroma of fresh ginger. Served with jasmine rice.

Basil Entree

Classic dish using onion, basil, bell pepper and string bean with chili basil sauce. Served with jasmine rice.

Delicious Cashew Nut

Fresh and delicious blend of onion, carrot, bell peppers, celery and cashew in dry chili paste. Served with jasmine rice.

Pad Prik-khing

Favorite of the spicy food lover using prik-khing curry paste, string bean, carrot, bell pepper and kaffir lime leave. Served with jasmine rice.

Garlic Pepper

Sautéed mixed vegetables in garlic and black pepper sauce. Served with jasmine rice.

Mixed Vegetables Delight

Sauteed mixed vegetables with brown sauce. Served with jasmine rice.

Rama Thai

Steamed mixed vegetables with peanut sauce. Served with jasmine rice.

Yellow Curry

Spicy Eggplant

Lemongrass Tom Yum Soup

Thailand's signature sour soup made of lemongrass and other mixed herbs.

Galanga Tom Kha Soup

Equally zesty coconut milk base in Thai herbs broth.

Thai Terminal Soup (Small)

A clear broth soup with vegetables and tofu. Vegetarian.

Thai Terminal Soup (Large)

Thailand traditional seafood soup with spicy herbs broth.

Seafood Soup (Large)

Chicken Breast Festival

Grilled marinated chicken breast served with steamed mixed vegetables,coconut rice and peanut sauce.

Shrimp Pad Woonsen

With tom yum sauce. Glass noodle sauteed with tomato, celery, napa and shrimp chili paste.

Grilled Salmon

Grilled salmon served with shredded mango salad in spicy lime dressing.

Crispy Tilapia

Filet of tilapia, wok-fried celery, scallion and mushroom ginger sauce.

Crispy Roasted Duck

Boneless roasted duck with bell pepper, onion, basil leaf and chili basil sauce.

Crispy Duck over Rice

Mouth watering roasted crispy boneless duck with Asian broccoli smothered with duck soy sauce.

Basil Ground Ck + Fried Egg

Thai Fried Rice Salmon

Salmon Basil Fried Rice

Salmon Drunken

Som Tum Kai Tod

Wings & Sticky Rice

Thai Green Salad

Fresh mixed greens with tomato, cucumber, red onion, carrot, beansprout and tofu. Served with peanut dressing.

Papaya Salad

Green papaya mixed with carrot, tomato, string bean and roasted peanuts in chili lime dressing.

Mango Salad

Fresh mango, red onion, scallion, cilantro, carrot, bell pepper, celery, tomato and cashew nuts with chili lime dressing.

Chicken Satay Salad

Barbecued house marinated chicken satay and mixed greens served with peanut dressing.

Sassy Veggie Salad

Steamed mixed vegetables with chili lime dressing.

Crispy Calamari Salad

Crispy calamari with fresh herbs and a touch of house made chili paste dressing.

Crispy Duck Salad

Roasted duck, pineapple, apple, onion, cashews, scallion and house made chili paste dressing.

Shrimp Salad

Steamed shrimp, mix salad, carrot, cilantro, scallion in chili lime dressing.

Beef Salad

Mix green, carrot, red onion, cilantro, scallion, bell pepper in house made chili paste sauce.

Mock Duck Salad

Mock duck, pineapple, apple, onion, cashews, scallion and house made chili paste dressing.

Chocolate Mousse

Tiramisu

Mango Mousse Cake

Green Tea Ice Cream

Vanilla Ice Cream

Fried Ice Cream Green Tea

Fried Ice Cream Vanilla

Mango Sticky Rice

Jasmine Rice

Brown Rice

Sticky rice

Coconut Rice

Sub Brown Rice

Sub Sticky Rice

Sub Coconut Rice

Peanut Sauce

Steamed Rice Noodle

Steamed UDON Noodle

Steamed Mixed Vegetables

Singha (Thailand)

Seasonal Japanese Beer

Bottle Red

Bottle White

Prosecco (Champagne)

J.Roge't (Champagne)

Thai Iced Tea

Thai Iced Coffee

Less Sweet Thai Iced Tea (No Milk)

Unsweetened Iced Green Tea

Lychee Thai Iced Tea

Mango Thai Iced Tea

Lemon Thai Iced Tea

Mango Juice

Lychee Juice

Pineapple Juice

Coke

Diet Coke

Sprite

Ginger Ale

Seltzer

Spring Water

Pad Thai - CK

Pad Thai - Tofu

Pad See Ew - CK

Pad See Ew - Tofu

Topaz ND - CK

Topaz ND - Tofu

Drunken - CK

Drunken - Tofu

Thai FR - CK

Thai FR - Tofu

Spicy Basil FR - CK

Spicy Basil FR -Tofu

Topaz FR - CK

Topaz FR - Tofu

Spring Roll

Vegetables Dumpling

Chive Pancake

Bangkok Wings

Assorted App

Pad Thai

Thai Fried Rice

Basil Fried Rice

Red Curry

Green Curry

Massaman Curry

Sauteed Mixed Vegetables

Jasmine Rice

Papaya Salad

Thai Green Salad