Thai Vegan

Sweet and Sour Tofu

Classic sweet and sour in our tomato sauce with soft tofu, fresh sliced pineapple, bell peppers, tomatoes, white onions, broccoli, zucchini carrots stir fried to perfection.

Stir-Fry Mixed Vegetable and Tofu

A combination of broccoli, cabbage, carrots, bean sprouts, zucchini, celery, bok choy and soft tofu stir fried with garlic soy sauce.

Pad Krapaw

Stir fried Soy Chicken, white onion, bell pepper, mushroom and mint leaf in spicy garlic soy sauce.

Thai Iced Tea

(16 oz.) With almond milk No substitute

Thai Iced Coffee

(16 oz.) With almond milk No substitute

Japanese Iced Green Tea

(16 oz.) Unsweetened Matcha Green Tea

Fresh Young Coconut

Bottled water

500 mL

Canned Soda

Choose one below Coke Diet Coke Ginger Ale

Tofu Satay

(6 Pieces) Soft tofu marinated with yellow curry. Grilled and served on skewers with peanut sauce and cucumber sweet vinegar sauce.

Fresh Roll

(2 Rolls) Specialty sauteed tofu with lettuce, cucumber, shredded carrots and cabbage wrapped in rice paper. Served with peanut sauce.

Spicy Roll

(2 Rolls) Spicy tofu brown fried rice with garlic and chili. lettuce, cucumber, shredded carrots and cabbage wrapped in rice paper. Served with peanut sauce and spicy green sauce.

Vegetable Dumpling

(8 pieces) stuffed with carrot, corn, mushroom, cabbage, water chestnut, glass noodle wrapped in wheat wrapper. Topped with fried garlic, cilantro. Served over lettuce bedding and teriyaki sauce. Pre made. No substitute

Soy Chicken Satay

(7 Pieces) Soy Chicken marinated with yellow curry. Grilled and served on skewers with peanut sauce and cucumber sweet vinegar sauce.

Tom Kha Soup

(16 oz.) Coconut milk broth, soft tofu, mushrooms, tomatoes, galangal roots, broccoli, carrots, cabbage, zucchini, bok choy, celery, lime juice, cilantro

Tom Yum Soup

(16 oz.) Spicy and sour Lemongrass broth, soft tofu, mushrooms, tomatoes, galangal, broccoli, carrots, zucchini, cabbage, bok choy, celery, chili, lime juice, cilantro.

Tofu Vegetable Soup

Clear miso broth, glass noodle, soft tofu, napa cabbage, bok choy, carrots, zucchini, celery, garlic and cilantro.

Noodle Soup

(16 oz.) Clear miso broth, udon noodles, soft tofu, bok choy, carrot , zucchini, celery, napa cabbage, flakes of garlic and cilantro.

Wonton Soup

(16 oz.) Clear miso broth, vegetable wonton, soft tofu, soy chicken, bok choy, flakes of garlic and cilantro.

Pad Thai Noodle

Traditional Thai pan-fried Thin rice noodles. soft tofu, bean sprouts, cabbage, carrots, broccoli in savory sweet tamarind sauce. Topped with grounded peanut.

Soy Sauce Noodle (Pad See Ew)

Flat wide rice noodle pan-fried with soft tofu, broccoli, cabbage, carrots, zucchini, celery in dark soy sauce

Spicy Mint Noodle (Pad Kee Mao)

Flat wide rice noodle pan-fried with soft tofu, broccoli, cabbage, carrots, zucchini, celery, bell pepper, onion, chili, garlic, vinegar, and a touch of mint leaf in savory soy sauce.

Chow Mein Noodle

Oriental wheat noodles pan-fried with soft tofu, broccoli, cabbage, carrot, zucchini, celery, bok choy, bean sprout, vinegar in soybean garlic sauce.

Thai Spaghetti

Udon noodles pan-fried with soft tofu, broccoli, carrot, zucchini, bell pepper, white onion, vinegar in sweet tomato tamarind sauce.

Vegetable Tofu Fried Rice

Traditional Thai fried Jasmine rice with soft tofu, broccoli, carrot, zucchini, celery, tomatoes, cabbage, white onion, garlic soy sauce. Topped with sliced cucumber and cilantro.

Pineapple Fried Rice

Pan-fried yellow curry powder rice with soft tofu, fresh sliced pineapple, raisin, broccoli, carrot, zucchini, white onions, tomatoes, bell pepper, garlic soy sauce. Topped with fresh sliced cucumber and cilantro.

Spicy Fried Rice

Chili garlic pan fried rice with soft tofu, broccoli, white onion, carrot, cabbage, zucchini, bell pepper, celery, garlic soy sauce. Topped with fresh sliced cucumber and cilantro.

Yellow Curry

(16 oz.) Spicy yellow curry paste, coconut milk, soft tofu, pumpkin, carrots and potatoes.

Green Curry

(16 oz.) Spicy green curry paste, coconut milk, soft tofu, eggplant, zucchini, pumpkin, carrot, broccoli and basil leaf.

Panang Curry

(16 oz.) Spicy red curry paste, coconut milk, soft tofu, pumpkin, carrot, broccoli, zucchini and basil leaf.

Massaman Curry

(16 oz.) Peanut butter curry paste, coconut milk, soft tofu, potato, white onion, pumpkin, carrot and peanuts

Pineapple Curry

(16 oz.) Spicy red curry paste, coconut milk, tofu, fresh sliced pineapple, bell pepper, tomatoes, broccoli, zucchini and basil leaf.

Baked Tofu

(5 pieces) Soft tofu tenderly cooked with fresh ginger soy sauce. Topped with flakes of garlic and cilantro.

Steamed Vegetable

(16 oz.) broccoli, cabbage, bok choy, pumpkin, carrot, zucchini

Steamed White Rice

16 oz.

Steamed Brown Rice

16 oz.

Peanut Sauce

3.25 oz.

Steamed Soy Chicken

Steamed Soy Beef

Steamed Soy Shrimp

Sweet Rice with Mango

Seasonal. Sweet sticky coconut rice with sliced ripe mango. Topped with sweet coconut cream.

Glass Noodle Salad

Traditional hand tossed Thai salad with clear glass noodle, soft tofu, red onion, cilantro, tomatoes in spicy lime dressing. Served over lettuce bedding and peanuts.

Green Papaya Salad

Shredded green papaya, tomatoes, green beans, garlic, chili, peanuts and Thai spicy lime dressing. Served over lettuce bedding.

Soy Chicken Larb

Grounded soy chicken, red onion, cilantro, mint leaf, roasted rice powder tossed in spicy lime dressing. Served over lettuce bedding

Cucumber Salad

Shredded cucumber, tomatoes, peanuts and Thai spicy lime dressing. Served over lettuce bedding.

Tofu Green Salad

Romaine lettuce, tomatoes, cucumber, shredded carrots and cabbages, radish, red onion and steamed tofu. Served with peanut sauce.