Thai Villa
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Thai Villa Menu

Thai Villa

Asian, Dinner
5 E 19th St, New York, NY 10003
(212) 802-9999
Menu About
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Por Pia Tod

Crispy vegetable spring rolls. Cabbage, glass noodles, taro root, shiitake mushrooms and served with plum sauce. Vegetarian.

$12.00

Curry Puffs

Minced chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish.

$12.00

Pad Thai

Rice noodles, beansprouts, scallions, red onion, egg and peanuts.

$16.00 +

Pad Se-Ew

Broad noodles, Chinese broccoli and egg with thick soy sauce.

$16.00 +

Cocktail (Must be 21 to Purchase)

Lychee Tini (6 OZ)

Lychee Nuts and Pineapple infused Citrus Vodka

$16.00

LYCHEE MOJITO

Bacardi, Mint, Lime Juice, Sugar, Lychee

$16.00

Aperol Spritz

Aperol, champagne, orange slice

$15.00

Beer (Must be 21 to Purchase)

Singha DRAFT (Thailand)

DRAFT Beer

$9.00

Allagash White DRAFT (Portland, MA)

DRAFT BEER

$9.00

Victory Prima Pils / German Pilsner

German Pilsner, Downingtown, PA (5.3% abv 44 ibu) (Bottle)

$8.00

Lagunitas A Little Sumpin Ale (Petaluma, CA)

Pale Wheat Ale / IPA (7.5% abv 64 ibu) Smooth and silky with a nice wheaty-esque-ish-ness

$8.00

Wine By Glass (Must be 21 to Purchase)

Sauvignon Blanc

Marlborough, New Zealand , Dog Point 13.5% (6 OZ)

$17.00

Pinot Grigio

Vigneti delle Dolomiti, Italy , Alois Lageder 12.5% (6 OZ)

$14.00

Riesling

Saar, Germany , Van Volxem 12% (6 OZ)

$15.00

Chardonnay

Russian River Valley, California, Mossback 13.9% (6 OZ)

$16.00

Pinot Noir Gravel Road

Willamette Valley, Oregon , Roco 14.5% (6 OZ)

$17.00

Malbec Universo

Patagonia, Argentina , Bodega Malma 14.5% (6 OZ)

$15.00

Cabernet Sauvignon

Lodi, California, Klinker Brick 14.8% (6 OZ)

$16.00

Wine By Bottle (Must be 21 to Purchase)

Sauvignon Blanc / Marlborough, New Zealand

Dog Point 13.5% , Bright, elements of honeydew melon, pears and gala apples in the background. The flavors are juicy and intense. Deliciously refreshing acidity and mellow rounded texture on the finish.

$68.00

Pinot Grigio / Vigneti delle Dolomiti, Italy

Alois Lageder 12.5% , Expressive aromas of flowers. Rich flavor in the mouth, medium-bodied palate. A ginger note accents the dry with slight smokiness at the back and a good, fresh finish.

$56.00

Riesling Schloss / Mosel, Germany

Maximin Grünhaus 11.5% It is made in the German trocken (dry ) style, which balances a small amount of residual sweetness (less than nine grams per liter) with vibrant acidity. This carries the official VDP classification of Gutswein (estate wine)

$60.00

Chardonnay / Russian River Valley, California

Mossback 13.9% , Flavors of stone fruit, tangerine, honey and lime zest. This is a bright and vibrant Chardonnay with a finish that lingers with the creaminess from the French-oak aging.

$64.00

Pinot Noir Gravel Road / Willamette Valley, Oregon

Roco 14.5% , Pronounced aromas of rhubarb, strawberry, juicy red plum, and black raspberry fruit are layered with allspice with a bit of cinnamon stick spice. Bright, sippy fruit lifts upon a raft of delicious poised tannin.

$68.00

Malbec A Lisa / Rio Negro Valley, Argentina

Bodega Noemìa 14% A dense violet and plum color, with a bouquet of dark berries, cherry, minerals, and cocoa. Medium-bodied with an excellent structure, notes of cherry and cassis; with balanced, persistent tannins.

$60.00

Cabernet Sauvignon / Chalk Hill, California

Mossback 13.9% 16 / 64 An enticing blend of tobacco, espresso, leather and cedar. Concentrated flavors of plum, blackberry, vanilla and dark chocolate are layered over a dense, smooth

$64.00

Privileged Appetizers

SCALLOPS Skewers

Seared marinated Scallops in skewers with secret Thai herbs, Thai sweet chili sauce gazed

$16.00

Pun Sip Salmon

Puff pastry stuffed with salmon, garlic, cilantro and white pepper.

$16.00

Kao Tang Na Tung

Crab-coconut dip. Minced shrimp, minced pork, crab meat, shallots, coconut milk, lemon grass, and kaffir leaves, served with rice crackers. Gluten free.

$15.00

Mee Ga-Thee

Angel hair noodles, minced shrimp, and tofu in coconut tamarind sauce. Gluten free.

$9.00

Mieng Kum

Leaf-wrapped bite size. Diced ginger, lime, red onion, peanuts, dried-shrimp, and roasted coconut flake served with betel leaves and caramelized sugar coconut dipping. Gluten free.

$12.00

Ray Rai Nah Phu

Minced shrimp and rice noodles with curry paste in crispy golden cups, topped with lump crab meat.

$12.00

Mieng Kum

Bite sized leaf wraps. Diced ginger, lime, read onions, peanuts, dried shrimp, and roasted coconut flake served with betel leaves and seasonal caramelized coconut sugar dip. Gluten free.

$12.00

Mar Hor

Minced Pork, Peanuts, Pineapple and sweet turnips.

$10.00

Mee Grob

Crispy Angle Hair Noodle mixed with Tamarind sauce topped with egg, bean sprout and chive leaves

$10.00

Privileged Salads

Yum Ma-Kua Yao

Grilled eggplant salad. Grilled eggplant, shrimp, minced pork, red onion, and soft-boiled egg with chili-lime dressing. Gluten free.

$14.00

Yum Pla Duke Foo

Crispy catfish salad. Crispy catfish, shredded mango, cashew nuts, and red onion with chili-lime dressing. Spicy

$17.00

Yum Hua-Phee Tod (Crispy Banana Blossom Salad)

Batter Fried Banana Blossom and Betel Leaves, Shrimp, Minced Chicken, Red onion, Scallion, Cilantro, Chili Jam and Coconut milk – Thai lime dressing topped with Fried shallot

$17.00

Privileged Entrees

Royal Pad Thai

Prawns, shallots, beansprouts, chive leaves, peanuts, bean curd, and dried shrimp wrapped in egg net.

$28.00

Short Ribs Chu Chee (Spicy)

Braised Beef short Ribs, String bean, Kaffir lime leaves with special house made Chili paste and Coconut milk

$34.00 +

MUK KOONG KAI KEM (Squid and Shrimp with Duck’s Yolk)

Sautéed Squid, Shrimp, Onion, Scallion, Sweet Chili, Duck’s Yolk and chili oil

$30.00 +

Salmon Jian

Grilled Salmon, Onion, Shiitake mushroom, Scallion, Celery, Sweet pepper, Asparagus, Sesame oil with Thick brown sauce

$30.00 +

Ped Ron

Deep fried half duck, batter-fried eggplant, served with tamarind sauce and jasmine rice.

$30.00 +

Hung – Lay (NORTHERN – STYLE STEW PORK CURRY)

Braised Pork tenderloin in our home made curry paste with sweet potato and asparagus serve with sticky rice. Spicy

$28.00

Kaeng Neur Lamyai Bai Chapoo (Spicy)

Braised jarret beef, betel leaves, curry paste, coconut milk and longan meat.

$28.00 +

Kha Nom Boung Youen

Stuffed mixed seafood crispy egg crepe. Shrimp, scallops, squid, mussels, peanuts, and beansprouts served with cucumber relish.

$19.00

Kaeng Hung Ley

Braised pork belly, kale, shallots, roasted peanut, and ginger. Gluten free.

$20.00

Kaeng Run Juan

Jarret beef, lemongrass, galangal, shallots, garlic, basil, shrimp paste, and basil leaves. Gluten free.

$23.00

Pha Neur

Grilled sirloin beef, Thai eggplant, lemongrass, red onion, and mint with chili-lime dressing. Gluten free.

$25.00

Kaeng Chapoo Phu

Special house made curry paste, coconut milk, betel leaves with Lump Crab meat and Deep fried Soft Shell Crab.

$28.00

Pork Belly Prig Khing

Braised Pork Belly, String beans, Kaffir lime leaves in Our House – Made curry paste sauce. ** SPICY

$29.00 +

Signature Appetizers

DUCK ROLL

Roti Stuffed with Roasted Five-Spice Duck, Julienne Cucumber and Scallion with House made sauce

$16.00

Spicy Chicken Wings

Deep fried marinated tom yum flavor wings with Thai herbs garnished. Spicy

$14.00

Gai Hor Bang Touy

Fried marinated chicken wrapped with pandan leaves, served with thickened soy sauce dip.

$15.00

Moo Yang Mung Kood

Grilled pork with mangosteen. Mangosteen, roasted cashew nut, lemongrass, mint, cilantro and red onion with Thai chili-lime dressing.

$17.00

Signature Entrees

NEUR TOON

Braised Jarret Beef in Five-Spice Broth with Bok Choy and Asian Celery

$28.00

GOONG OB WOONSEN

Sautéed Sweet potato Noodle with Prawns, Bacon, Ginger, Scallion, Onion, Asian Celery and Sesame oil

$32.00

Chilean Sea Bass in Aromatic Coconut Milk

Pan roasted Chilean sea bass (8 Oz.), bunashimeji mushrooms and asparagus, served in coconut bisque. Spicy. Gluten free.

$38.00 +

Pla Lui Suan (Larb Branzino)

Deep fired fillet of Branzino, Chili powder, roasted rice powder, red onion, mint, kaffir lime leaves, basil with Thai chili-lime dressing. Spicy

$38.00 +

Moo-Obb Nam Puaung

Grilled marinated pork with honey-soy glazed, baby bok choy served with coconut sticky rice.

$28.00

Gai Yang

Grilled, marinated and de-boned Cornish hen and steamed assorted vegetables served with coconut sticky rice and spicy tamarind sauce.

$27.00

TALAY THAI

Mixed Seafood (Shrimps, Squid, New Zealand Mussels), Onion, Sweet Chili, in a creamy chili – jam broth. Spicy

$32.00 +

PLA PAD PED (Spicy)

Deep Fried Fillet of Branzino, Thai Eggplant, Chili, Kaffir lime leaves, Finger roots, Young peppercorn, Long hot chili pepper, and Basil leaves

$36.00 +

Larb Ped (Spicy Duck Salad)

Sliced Crispy Duck Breasted, Duck leg Confit, Red Onion, Mint, Scallion. Chilli powder, Roasted Rice Powder with Thai Chili-lime Dressing served with Coconut sticky rice. Spicy

$28.00

KAENG KUA POO NIM (SOFT SHELL CRAB)

Deep fried Soft Shell Crab served with chopped pineapple and betel leaves in our House – Made curry sauce ** SPICY

$33.00 +

Goong Ma Kham

Shrimp Tamarind. Grilled prawns, Batter fried Siamese Neem, Fried shallot with Tamarind sauce.

$30.00

Pla Tod Nam Pla

Deep fried fillet of Branzino served with Young chili Relish and sticky rice.

$32.00

Kaeng Runjuan

Jarret beef, lemongrass galangal broth, shallots, garlic, basil, shrimp paste, roasted dry chili and basil leaves, served with Jasmine rice.

$23.00

Soft Shell Crab Padcha

Crispy batter Fried Soft Shell Crab, Sauteed Lump of Crab meat, Thai Chili, onion, long hot pepper, finger roots, young pepper corn, lime leaves and basil leaves. Spicy.

$30.00 +

Classic Appetizers

Por Pia Tod

Crispy vegetable spring rolls. Cabbage, glass noodles, taro root, shiitake mushrooms and served with plum sauce. Vegetarian.

$12.00

Pak Mor Puk

Vegetable crepe dumplings. Chives, cabbage, jicama, black mushrooms and bamboo shoots and served with thicken sweet soy sauce. Vegetarian.

$12.00

Kha Nom Jeeb

Steamed dumplings. Ground pork, shrimp, crab meat, Jicama and shiitake mushrooms and served with tangy soy sauce.

$13.00

Curry Puffs

Minced chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish.

$12.00

Chicken Satay

Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish, and grilled brioche.

$14.00

Pla Muk Tod

Fried turmeric coconut calamari. Crispy fried calamari served with roasted bell pepper-peanut vinaigrette dipping sauce.

$14.00

Shrimp Cake

Minced shrimp, Ground pork, Egg, Bread crumbs, White pepper,Served with Plum sauce

$15.00

Trio Fried Combo

Tofu, taro and corn cake. Served with tamarind-peanut dipping sauce. Vegetarian.

$9.00

Sa Koo Sai Moo

Tapioca dumplings. Minced pork with peanuts and sweet turnips and served with green leaf lettuce.

$11.00

Thai Seafoods Cake

Pan seared minced shrimp, scallops and crab meat, curry paste and kaffir lime leaves. Spicy.

$15.00

Tod Mun Pla

Thai fish cake. Minced king fish, curry paste, kaffir lime leaves, and string bean served with cucumber relish and sweet-chili sauce with crushed peanut.

$12.00

Classic Soups

Tom Yum Koong

Shrimp and lemongrass, broth, with bunashimeji mushrooms, evaporated milk, and cilantro. Spicy. Gluten free.

$8.00 +

Tom Kha Gai

Chicken Bunashimeji mushroom and scallions in a coconut galanga broth. Gluten free.

$8.00 +

Tom Juad

Mushrooms with ground pork, minced shrimp, crab meat and snow pea leaves.

$8.00 +

Classic Salads

Thai Salad

Heart of romaine lettuce, beansprouts, cucumber, fried tofu, cherry tomatoes, served with peanut dressing. Gluten free.

$10.00

Papaya Salad

Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds. Spicy. Gluten free.

$12.00 +

Grilled Prawn Papaya Salad

Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds with a Grilled Prawn. Spicy. Gluten free.

$19.00

Larb Gai

Spicy Thai chicken salad. Minced organic chicken, chili powder, roasted rice powder, red onion, mint and scallions, with Thai chili-lime dressing. Spicy. Gluten free.

$14.00

Grilled Salmon Mango Salad

Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy.

$19.00

Grilled Prawn Mango Salad

Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy. Gluten free.

$19.00

Nam Sod

Spicy Thai pork salad. Minced pork, ginger, red onion, chili powder and peanuts, with Thai chili-lime dressing. Spicy. Gluten free.

$12.00

Nam Tok

Beef salad. Grilled sliced sirloin steak, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice. Spicy. Gluten free.

$15.00

Soft Shell Crab Mango Salad

Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy

$17.00

Classic Entrees

Pad Krapraw

Basil. Thai chili, string beans, onion, long hot pepper and basil leaves. Served with jasmine rice. Spicy.

$17.00 +

Praram

Peanut sauce. Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine rice.

$17.00 +

Ginger

Shredded ginger, onion, snow pea, bell pepper, scallions and shiitake mushrooms. Served with jasmine rice.

$17.00 +

Garlic

Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice.

$17.00 +

Cashew Nut

Sautéed meat, Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Served with jasmine rice. Spicy.

$17.00 +

Eggplant Basil

Thai chili, eggplant, onion, long hot pepper and basil leaves. Served with jasmine rice. Spicy.

$17.00 +

Krapraw Gai Sub

Minced chicken, chili, long hot pepper, Thai basil leaves topped with fried egg. Spicy.

$19.00 +

Classic Curry

Red Curry

Bamboo shoot, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.

$17.00 +

Green Curry

Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.

$17.00 +

Massamun Curry

Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice. Spicy. Gluten free.

$17.00 +

Panang Curry

Sweet potatoes, kaffir lime leaves, string beans with a coconut milk. Served with jasmine rice. Spicy. Gluten free.

$17.00 +

Salmon Kaew-Wan (Salmon Green Curry)

Grilled filled of Salmon, Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy.

$28.00 +

Classic Fried Rice

Thai Fried Rice

Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice.

$16.00 +

Basil Fried Rice

Chili, onion, long hot pepper, basil leaves and fried egg mixed with rice. Spicy.

$16.00 +

Pineapple Fried Rice

Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice.

$16.00 +

Tom Yum Fried Rice

Chili paste, lemongrass, kaffir lime leaves, long hot pepper, mushrooms and fried egg mixed with rice. Spicy.

$16.00 +

Crab Fried Rice

Crab meat, onion, scallions, tomato, and fried egg and mixed with fried rice.

$27.00

Classic Noodles

Pad Thai

Rice noodles, beansprouts, scallions, red onion, egg and peanuts.

$16.00 +

Pad Se-Ew

Broad noodles, Chinese broccoli and egg with thick soy sauce.

$16.00 +

Kea Mao

Broad Noodles, Chili, Onion, Long hot Pepper, Chinese Broccoli, Tomato, Egg and Basil Leaves. Spicy.

$16.00 +

Kua Gai

Broad Noodles, Red Onion, Scallions, Beansprouts, Green Leaves Lettuce, Egg and Sesame Oil

$16.00 +

Khao Soy (Noodle Curry)

Braised Chicken thigh, Egg noodle, Beanspout, Pickled mustard green, Red onion and Topped with Crispy noodle. Spicy (Northern-Style Noodle Curry)

$24.00

Sauteed Lunch Special

Pad Krapraw Lunch Special

Thai chili, string beans, onion, long hot pepper and basil leaves. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

$15.00 +

Pra Ram Lunch Special

Peanut sauce. Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

$15.00 +

Ginger Lunch Special

Shredded ginger, onion, snow pea, bell pepper, scallions and shiitake mushrooms. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

$15.00 +

Garlic Lunch Special

Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

$15.00 +

Cashew Nut Lunch Special

Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

$15.00 +

Eggplant Basil Lunch Special

Thai chili, eggplant, onion, long hot pepper and basil leaves. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

$15.00 +

Krapraw Gai Sub Lunch

Minced chicken, long hot pepper, Thai basil leaves topped with fried egg. Spicy.

$17.00 +

Fried Rice Lunch Special

Thai Fried Rice Lunch Special

Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer.

$15.00 +

Basil Fried Rice Lunch Special

Chili, onion, bell pepper, basil leaves and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer. Spicy.

$15.00 +

Pineapple Fried Rice Lunch Special

Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer.

$15.00 +

Tom Yum Fried Rice Lunch Special

Chili paste, lemongrass, kaffir lime leaves, long hot pepper, mushrooms and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer. Spicy.

$15.00 +

Curry Lunch Special

Red Curry Lunch Special

Bamboo shoots, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

$15.00 +

Green Curry Lunch Special

Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

$15.00 +

Massamun Curry Lunch Special

Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

$15.00 +

Panang Curry Lunch Special

Sweet potatoes, kaffir lime leaves, string beans with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

$15.00 +

Noodles Lunch Special

Pad Thai Lunch Special

Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts. Includes house soup or salad and your choice of appetizer.

$15.00 +

Pad Se-Ew Lunch Special

Broad noodles, Chinese broccoli and egg with thick soy sauce. Includes house soup or salad and your choice of appetizer.

$15.00 +

Kea Mao Lunch Special

Broad Noodles, Chili, Onion, Long hot Pepper, Chinese Broccoli, Tomato, Egg and Basil Leaves. Includes house soup or salad and your choice of appetizer. Spicy.

$15.00 +

Kua Gai Lunch Special

Broad noodles, Egg, red onion, scallions, Beansprouts, green leaf lettuce and sesame oil. Includes house soup or salad and your choice of appetizer.

$15.00 +

Desserts

Banana Crepe with Coconut Ice Cream

$15.00

Trio Sorbet

Strawberry, mango and lemon.

$10.00

Choco-Thai Tea Lava Cake

Choco-Thai Tea Lava Cake with Vanilla Ice Cream

$14.00

Thai Medley Compote

Sweet sticky rice, palm seeds, jack fruits, red bean and coconut ice cream topped with crispy mung bean.

$12.00

Mor Khang Brulee With Coconut Ice Cream

$14.00

Mango with Sticky Rice (Seasonal)

$14.00

Kao Naew Peuak

Warm Sticky Rice & Taro pudding with Coconut Ice Cream

$14.00

Drinks

Mango Sunrise

Mango Puree, Pineapple Juice, Half & Half, Coconut Cream, Coconut Flakes

$11.00

Thai Iced Tea

$6.00

Thai Iced Coffee

$6.00

Lychee Thai Tea

$6.00

Thai Tea Lemonade

$6.00

Jasmine Iced Tea

$5.00

Coconut Juice

$8.00

Cranberry Juice

$6.00

Soda

$4.00

Sparkling Water

S. Pellegrino 750 ml

$8.00

Poland Spring Water - 500 ML

Poland Spring

$3.00

Longan Juice

$4.00

Orange Juice

$5.00

Side Order

Jasmine White Rice

$3.00

Berry-Brown Rice

$4.00

Coconut Sticky Rice

$4.00

Steamed Assorted Vegetables

$7.00

Crispy Assorted Chips

$5.00

Fried Egg

$3.00

Peanut Sauce

$3.00

Sauteed Baby Bok Choy

$10.00

Crispy Chips

$5.00
Restaurant closed
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About Thai Villa

  • 5 E 19th St, New York, NY 10003
  • Asian, Dinner, Lunch Specials, Thai
  • (212) 802-9999
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