Thai Villa

Red Sangria (9oz)

Premium Red wine, Orange, Mixed Tropical Fruit, Thai Spiced

LYCHEETINI

Lychee Nuts and Pineapple infused Citrus Vodka

Aperol Spritz

Aperol, champagne, orange slice

LYCHEE MOJITO

Bacardi, Mint, Lime Juice, Sugar, Lychee

Frozen Mango Margarita

Tequila, Cointreau, Lime Juice, Mango Puree

Singha DRAFT (Thailand)

Lagunitas IPA DRAFT (Petaluma, CA)

Allagash White DRAFT (Portland, MA)

Chang (Thailand)

Pale Lager

Victory Prima Pils (Downingtown, PA)

German Prima Pilsner (5.3% abv 44 ibu) Very hop forward with ample bitterness

Brooklyn Lager (Brooklyn, NY)

American Amber / Red Ale (5.2% abv 33 ibu) A refreshing bitterness and floral hop aroma. Caramel malts show in the finish

Lagunitas A Little Sumpin Ale (Petaluma, CA)

Pale Wheat Ale / IPA (7.5% abv 64 ibu) Smooth and silky with a nice wheaty-esque-ish-ness

Left Hand Nitro Milk Stout (Longmont, CO)

Sweet Stout (6 % abv 25 ibu) Super smooth with soft roastiness and mocha flavors

Doc’s Draft Original Cider (Warwick, NY) Cider (4.7% abv - ibu) Gluten Free

Semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit forward taste and a clean, refreshing finish.

Pinot Grigio / Vigneti delle Dolomiti, Italy

Expressive aromas of flowers. Rich flavor in the mouth, medium-bodied palate. A ginger note accents the dry with slight smokiness at the back and a good, fresh finish.

Sauvignon Blanc / Marlborough, New Zealand

Bright, elements of honeydew melon, pears and gala apples in the background. The flavors are juicy and intense. Deliciously refreshing acidity and mellow rounded texture on the finish

Riesling / Saar, Germany

A rich, intense and silky dry Riesling with plum, elderberry blossom and white peach notes on the nose and palate

Cabernet Sauvignon / California

Ripe notes of blueberry compote, plums with bright acidity and velvety, persistent tannin

Por Pia Tod

Crispy vegetable spring rolls. Cabbage, glass noodles, taro root, shiitake mushrooms and served with plum sauce. Vegetarian.

Pak Mor Puk

Vegetable crepe dumplings. Chives, cabbage, jicama, black mushrooms and bamboo shoots and served with roasted bell pepper-peanut vinaigrette dipping sauce. Vegetarian.

Curry Puffs

Minced chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish.

Trio Fried Combo

Tofu, taro and corn cake. Served with tamarind-peanut dipping sauce. Vegetarian.

Kha Nom Jeeb

Steamed dumplings. Ground pork, shrimp, crab meat, Jicama and shiitake mushrooms and served with tangy soy sauce.

Chicken Satay

Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish, and grilled brioche.

Sa Koo Sai Moo

Tapioca dumplings. Minced pork with peanuts and sweet turnips and served with green leaf lettuce.

Pla Muk Tod

Fried turmeric coconut calamari. Crispy fried calamari served with roasted bell pepper-peanut vinaigrette dipping sauce.

Thai Seafoods Cake

Pan seared minced shrimp, scallops and crab meat, curry paste and kaffir lime leaves. Spicy.

Tod Mun Pla

Thai fish cake. Minced king fish, curry paste, kaffir lime leaves, and string bean served with cucumber relish and sweet-chili sauce with crushed peanut.

Shrimp Cake

Minced shrimp, Ground pork, Egg, Bread crumbs, White pepper,Served with Plum sauce

Tom Yum Koong

Shrimp and lemongrass, broth, with bunashimeji mushrooms, evaporated milk, and cilantro. Spicy. Gluten free.

Tom Kha Gai

Chicken Bunashimeji mushroom and scallions in a coconut galanga broth. Gluten free.

Tom Juad

Mushrooms with ground pork, minced shrimp, crab meat and snow pea leaves.

Thai Salad

Heart of romaine lettuce, beansprouts, cucumber, fried tofu, cherry tomatoes, served with peanut dressing. Gluten free.

Papaya Salad

Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds. Spicy. Gluten free.

Larb Gai

Spicy Thai chicken salad. Minced organic chicken, chili powder, roasted rice powder, red onion, mint and scallions, with Thai chili-lime dressing. Spicy. Gluten free.

Nam Sod

Spicy Thai pork salad. Minced pork, ginger, red onion, chili powder and peanuts, with Thai chili-lime dressing. Spicy. Gluten free.

Nam Tok

Beef salad. Grilled sliced sirloin steak, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice. Spicy. Gluten free.

Grilled Prawn Mango Salad

Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy. Gluten free.

Soft Shell Crab Mango Salad

Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy

Grilled Salmon Mango Salad

Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy.

Pad Krapraw

Basil. Thai chili, string beans, onion, long hot pepper and basil leaves. Served with jasmine rice. Spicy.

Praram

Peanut sauce. Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine rice.

Ginger

Shredded ginger, onion, snow pea, scallions and shiitake mushrooms. Served with jasmine rice.

Garlic

Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice.

Cashew Nut

Sautéed batter fried meat, Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Served with jasmine rice. Spicy.

Eggplant Basil

Thai chili, eggplant, onion, long hot pepper and basil leaves. Served with jasmine rice. Spicy.

Krapraw Gai Sub

Minced chicken, onion, chili, long hot pepper, Thai basil leaves topped with fried egg. Spicy.

Red Curry

Bamboo shoot, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.

Green Curry

Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.

Massamun Curry

Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice. Spicy. Gluten free.

Panang Curry

Sweet potatoes, kaffir lime leaves, string beans with a coconut milk. Served with jasmine rice. Spicy. Gluten free.

Jungle Curry

Without coconut milk. Bamboo shoots, wild ginger, Thai eggplants, string bean and young peppercorn. Served with jasmine rice. Spicy. Gluten free.

Thai Fried Rice

Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice.

Basil Fried Rice

Chili, onion, long hot pepper, basil leaves and fried egg mixed with rice. Spicy.

Pineapple Fried Rice

Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice.

Tom Yum Fried Rice

Chili paste, lemongrass, kaffir lime leaves, long hot pepper, mushrooms and fried egg mixed with rice. Spicy.

Crab Fried Rice

Crab meat, onion, scallions, tomato, and fried egg and mixed with fried rice.

Pad Thai

Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts.

Pad Se-Ew

Broad noodles, Chinese broccoli and egg with thick soy sauce.

Kea Mao

Broad noodles, chili, onion, long hot pepper, egg and basil leaves. Spicy.

Kua Gai

Broad noodles, red onion, scallions, green leaf lettuce, preserved cabbage leaves and sesame oil.

Spicy Chicken Wings

Deep fried marinated tom yum flavor wings with Thai herbs garnished. Spicy

Moo Yang Mung Kood

Grilled pork with mangosteen. Mangosteen, roasted cashew nut, lemongrass, mint, cilantro and red onion with Thai chili-lime dressing.

SCALLOPS Skewers

Sear marinated Scallops in skewers with secret Thai herbs, Thai sweet chili sauce gazed

Moo-Obb Nam Puaung

Grilled marinated pork with honey-soy glazed, baby bok choy served with coconut sticky rice.

Salmon Kaew-Wan (Salmon Green Curry)

Grilled filled of Salmon, Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy.

Kang Ped Pet Yang

Duck confit, young coconut meat, lychee nuts, chunks of pineapple and long hot chili in coconut milk.

Salmon Tamarind

Grilled fillet of Salmon, Snow pea, Bok Choy, Topped with Onion ring served with tamarind sauce and jasmine rice

Chilean Sea Bass in Aromatic Coconut Milk

Pan roasted Chilean sea bass, bunashimeji mushrooms and asparagus, served in coconut bisque. Spicy. Gluten free.

Gai Yang

Grilled, marinated and de-boned Cornish hen and steamed assorted vegetables served with coconut sticky rice and spicy tamarind sauce.

Soft Shell Crab Nam Prig Pao

Deep fried batter soft shell crabs, Chili jam, Chinese celery, Onion, Scallion and Long hot chili.

Goong Ma Kham

Shrimp Tamarind. Grilled prawns, Batter fried Siamese Neem, Fried shallot with Tamarind sauce.

Pla Tod Nam Pla

Deep fried fillet of Branzino served with Young chili Relish and sticky rice.

Kaeng Runjuan

Jarret beef, lemongrass galangal broth, shallots, garlic, basil, shrimp paste, roasted dry chili and basil leaves, served with Jasmine rice.

Larb Ped (Spicy Duck Salad)

Sliced Crispy Duck Breasted, Duck leg Confit, Red Onion, Mint, Scallion. Chilli powder, Roasted Rice Powder with Thai Chili-lime Dressing served with Coconut sticky rice. Spicy

Soft Shell Crab Padcha

Crispy batter Fried Soft Shell Crab, Sauteed Lump of Crab meat, Thai Chili, onion, long hot pepper, finger roots, young pepper corn, lime leaves and basil leaves. Spicy.

Khao Soy

Braised Chicken thigh, Egg noodle, Beanspout, Pickled mustard green, Red onion and Topped with Crispy noodle. Spicy (Northern-Style Noodle Curry)

MUK KOONG KAI KEM (Squid and Shrimp with Duck’s Yolk)

Sautéed Squid, Shrimp, Onion, Scallion, Sweet Chili, Duck’s Yolk and chili oil

Pla Lui Suan (Larb Branzino)

Deep fired fillet of Branzino, Chili powder, roasted rice powder, red onion, mint, kaffir lime leaves, basil with Thai chili-lime dressing. Spicy

Mee Ga-Thee

Angel hair noodles, minced shrimp, and tofu in coconut tamarind sauce. Gluten free.

Gai Hor Bang Touy

Fried marinated chicken wrapped with pandan leaves, served with thickened soy sauce dip.

Mieng Kum

Leaf-wrapped bite size. Diced ginger, lime, red onion, peanuts, dried-shrimp, and roasted coconut flake served with betel leaves and caramelized sugar coconut dipping. Gluten free.

Ray Rai Nah Phu

Minced shrimp and rice noodles with curry paste in crispy golden cups, topped with lump crab meat.

Kao Tang Na Tung

Crab-coconut dip. Minced shrimp, minced pork, crab meat, shallots, coconut milk, lemon grass, and kaffir leaves, served with rice crackers. Gluten free.

Mieng Kum

Bite sized leaf wraps. Diced ginger, lime, read onions, peanuts, dried shrimp, and roasted coconut flake served with betel leaves and seasonal caramelized coconut sugar dip. Gluten free.

Mar Hor

Minced Pork, Peanuts, Pineapple and sweet turnips.

Mee Grob

Crispy Angle Hair Noodle mixed with Tamarind sauce topped with egg, bean sprout and chive leaves

Pun Sip Salmon

Puff pastry stuffed with salmon, garlic, cilantro and white pepper.

Yum Ma-Kua Yao

Grilled eggplant salad. Grilled eggplant, shrimp, minced pork, red onion, and soft-boiled egg with chili-lime dressing. Gluten free.

Yum Pla Duke Foo

Crispy catfish salad. Crispy catfish, shredded mango, cashew nuts, and red onion with chili-lime dressing. Spicy

Shrang-Wa-Goong

Grilled shrimp salad. Grilled prawn, red onion, ginger, lemongrass, and kaffir leaves, served with caramelized pork belly. Spicy

Yum Hua-Phee

Banana blossom salad. Banana blossom, shrimp, shredded chicken, and chili jam, topped with soft-boiled egg. Spicy. Gluten free.

Kha Nom Jeen Nam Prig

Vermicelli noodles, minced shrimp, fried shrimp, assorted fried and steamed vegetables, and soft-boiled egg in coconut sauce.

Royal Pad Thai

Prawns, shallots, beansprouts, chive leaves, peanuts, bean curd, and dried shrimp wrapped in egg net.

Kha Nom Boung Youen

Stuffed mixed seafood crispy egg crepe. Shrimp, scallops, squid, mussels, peanuts, and beansprouts served with cucumber relish.

Kaeng Hung Ley

Braised pork belly, kale, shallots, roasted peanut, and ginger. Gluten free.

Kaeng Run Juan

Jarret beef, lemongrass, galangal, shallots, garlic, basil, shrimp paste, and basil leaves. Gluten free.

Pha Neur

Grilled sirloin beef, Thai eggplant, lemongrass, red onion, and mint with chili-lime dressing. Gluten free.

Ped Ron

Deep fried half duck, batter-fried eggplant, served with tamarind sauce and jasmine rice.

Kaeng Neur Lamyai Bai Chapoo

Braised jarret beef, betel leaves, curry paste, coconut milk and longan meat.

Kaeng Chapoo Phu

Special house made curry paste, coconut milk, betel leaves with Lump Crab meat and Deep fried Soft Shell Crab.

Pad Krapraw Lunch Special

Thai chili, string beans, onion, long hot pepper and basil leaves. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

Pra Ram Lunch Special

Peanut sauce. Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

Ginger Lunch Special

Shredded ginger, onion, snow pea, scallions and shiitake mushrooms. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

Garlic Lunch Special

Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

Cashew Nut Lunch Special

Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

Eggplant Basil Lunch Special

Thai chili, eggplant, onion, long hot pepper and basil leaves. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

Krapraw Gai Sub Lunch

Minced organic chicken, onion, long hot pepper, Thai basil leaves topped with fried egg. Spicy.

Thai Fried Rice Lunch Special

Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer.

Basil Fried Rice Lunch Special

Chili, onion, bell pepper, basil leaves and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer. Spicy.

Pineapple Fried Rice Lunch Special

Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer.

Tom Yum Fried Rice Lunch Special

Chili paste, lemongrass, kaffir lime leaves, long hot pepper, mushrooms and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer. Spicy.

Red Curry Lunch Special

Bamboo shoots, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

Green Curry Lunch Special

Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

Massamun Curry Lunch Special

Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

Panang Curry Lunch Special

Sweet potatoes, kaffir lime leaves, string beans with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

Pad Thai Lunch Special

Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts. Includes house soup or salad and your choice of appetizer.

Pad Se-Ew Lunch Special

Broad noodles, Chinese broccoli and egg with thick soy sauce. Includes house soup or salad and your choice of appetizer.

Kea Mao Lunch Special

Broad noodles, chili, onion, long hot pepper, egg and basil leaves. Includes house soup or salad and your choice of appetizer. Spicy.

Kua Gai Lunch Special

Broad noodles, Egg, red onion, scallions, green leaf lettuce, preserved cabbage leaves and sesame oil. Includes house soup or salad and your choice of appetizer.

Banana Crepe with Coconut Ice Cream

Trio Sorbet

Strawberry, mango and lemon.

Thai Petite Four

Jasmine pudding, Thai mung bean cookies, pandan pudding and egg yolk fudge balls.

Thai Medley Compote

Sweet sticky rice, palm seeds, jack fruits, red bean and coconut ice cream topped with crispy mung bean.

Mor Khang Brulee With Coconut Ice Cream

Mango with Sticky Rice (Seasonal)

Soda

Thai Iced Tea

Thai Iced Coffee

Lychee Thai Tea

Thai Tea Lemonade

Jasmine Iced Tea

Roselle Juice

Longan Juice

Orange Juice

Coconut Juice

Pineapple Juice

Cranberry Juice

Sparkling Mineral Water

S. Pellegrino

Poland Spring Water - 500 ML

Poland Spring

Jasmine White Rice

Berry-Brown Rice

Coconut Sticky Rice

Steamed Assorted Vegetables

Crispy Assorted Chips

Fried Egg

Peanut Sauce

Sauteed Baby Bok Choy

Crispy Chips