Thai Villa

Lychee Tini (6 OZ)

Lychee Nuts and Pineapple infused Citrus Vodka

LYCHEE MOJITO

Bacardi, Mint, Lime Juice, Sugar, Lychee

Magarita (Rock)

Tequila

Singha DRAFT (Thailand)

DRAFT Beer

Allagash White DRAFT

Portland, ME (5.1% abv 13 ibu)

Victory Prima Pils / German Pilsner

German Pilsner, Downingtown, PA (5.3% abv 44 ibu) (Bottle)

Lagunitas A Little Sumpin Ale (Petaluma, CA)

Pale Wheat Ale / IPA (7.5% abv 64 ibu) Smooth and silky with a nice wheaty-esque-ish-ness

Chang (Thailand)

Pale Lager (Bottle) ,5% abv - ibu

Doc’s Draft Original Cider (Warwick, NY) Cider (4.7% abv - ibu) Gluten Free

Semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit forward taste and a clean, refreshing finish. (Bottle)

Sauvignon Blanc

Marlborough, New Zealand , Dog Point 13.5% (6 OZ)

Pinot Gris Tikka's Run

WillametteValley, Oregon Lemelson 13% (6 OZ)

Riesling

Sunrise Hill / Finger Lake, New York Forge Cellars 13%

Chardonnay

Russian River Valley, California, Mossback 13.9% (6 OZ)

Pinot Noir Gravel Road

Willamette Valley, Oregon , Roco 14.5% (6 OZ)

Malbec A Lisa

Rio Negro Valley, Argentina Bodega Noemìa 14%

Cabernet Sauvignon

Lodi, California, Klinker Brick 14.8% (6 OZ)

Sauvignon Blanc / Marlborough, New Zealand

Dog Point 13.5% , Bright, elements of honeydew melon, pears and gala apples in the background. The flavors are juicy and intense. Deliciously refreshing acidity and mellow rounded texture on the finish.

Riesling / New York

Maximin Grünhaus 11.5% It is made in the German trocken (dry ) style, which balances a small amount of residual sweetness (less than nine grams per liter) with vibrant acidity. This carries the official VDP classification of Gutswein (estate wine)

Chardonnay / Russian River Valley, California

Mossback 13.9% , Flavors of stone fruit, tangerine, honey and lime zest. This is a bright and vibrant Chardonnay with a finish that lingers with the creaminess from the French-oak aging.

Pinot Noir Gravel Road / Willamette Valley, Oregon

Roco 14.5% , Pronounced aromas of rhubarb, strawberry, juicy red plum, and black raspberry fruit are layered with allspice with a bit of cinnamon stick spice. Bright, sippy fruit lifts upon a raft of delicious poised tannin.

Malbec A Lisa / Rio Negro Valley, Argentina

Bodega Noemìa 14% A dense violet and plum color, with a bouquet of dark berries, cherry, minerals, and cocoa. Medium-bodied with an excellent structure, notes of cherry and cassis; with balanced, persistent tannins.

Cabernet Sauvignon / Chalk Hill, California

Mossback 13.9% 16 / 64 An enticing blend of tobacco, espresso, leather and cedar. Concentrated flavors of plum, blackberry, vanilla and dark chocolate are layered over a dense, smooth

Pun Sip Salmon

Puff pastry stuffed with salmon, garlic, cilantro and white pepper.

Yum Hua-Phee Tod (Crispy Banana Blossom Salad)

Batter Fried Banana Blossom and Betel Leaves, Shrimp, Minced Chicken, Red onion, Scallion, Cilantro, Chili Jam and Coconut milk – Thai lime dressing topped with Fried shallot

Yum Hed (Assorted Mushrooms Salad)

Mixed Mushrooms (King, Bunashimeji, Black & White Wood Ear), Roasted Rice Powder, Red Onion, Scallion, Cilantro with Chili-Lime Dressing, Spicy

Yum Pla Duke Foo

Crispy catfish salad. Crispy catfish, shredded mango, cashew nuts, and red onion with chili-lime dressing. Spicy

Royal Pad Thai

Prawns, shallots, beansprouts, chive leaves, peanuts, bean curd, and dried shrimp wrapped in egg net.

MUK KOONG KAI KEM (Squid and Shrimp with Duck’s Yolk)

Sautéed Squid, Shrimp, Onion, Scallion, Sweet Chili, Duck’s Yolk and chili oil Spicy

Pla Sam Ros

Deep Fried Fillet of Branzino served with Steamed mixed vegetables, Sweet and Spicy Tamarind sauce ** SPICY

Salmon Jian

Grilled Salmon, Onion, Shiitake mushroom, Scallion, Celery, Sweet pepper, Asparagus, Sesame oil with Thick brown sauce

Short Ribs Panang

Braised Beef Short Ribs, Asparagus, Kaffir lime leaves with special homemade panang curry and Coconut milk, Spicy

Ped Ron

Deep fried half duck, batter-fried eggplant, served with tamarind sauce and jasmine rice.

Royal Thai Fried Rice (Thai Spicy Shrimp paste Fried rice)

Sautéed Shrimp paste mixed with rice, Shrimp, Palm sugar, caramelize Pork belly, hard-boiled Egg and Pork rind

YUM-NEUR MA-KUA PRAU

Grilled marinated Beef Sirloin, Thai Eggplant, Chili jam, Mint, Lemongrass, Red onion, Cilantro, Kaffir lime leaves with Chili-lime Dressing. (Spicy)

DUCK ROLL

Roti Stuffed with Roasted Five-Spice Duck, Julienne Cucumber and Scallion with House made sauce

SEE-KRONG MOO NAMDANG

Grilled Pork Spare Ribs with Soy-Honey Glazed

SCALLOPS Skewers

Seared marinated Scallops in skewers with secret Thai herbs, Thai sweet chili sauce gazed

Spicy Chicken Wings

Deep fried marinated tom yum flavor wings with Thai herbs garnished. Spicy

Gai Hor Bang Touy

Fried marinated chicken wrapped with pandan leaves, served with thickened soy sauce dip.

Yum Som Oh (Pomelo Shrimp Salad)

Pomelo,Grilled Shrimp,Red Onion,Cashews,Kaffir Leaf with Caramelized Homemade Dressing Mixed with crispy Onion and Coconut Flakes

Larb Poo Nim (Soft Shell Crab Salad)

Battered Deep Fried Soft Shell Crab,Red Onion,Cilantro,Culantro,Kaffir Leaf,Mint Mixed with Larb Dressing(Roated Rice Powder)

Chilean Sea Bass in Aromatic Coconut Milk

Pan roasted Chilean sea bass (8 Oz.), bunashimeji mushrooms and asparagus, served in coconut bisque. Spicy. Gluten free.

Pla Lui Suan (Larb Branzino)

Deep fired fillet of Branzino, Chili powder, roasted rice powder, red onion, mint, kaffir lime leaves, basil with Thai chili-lime dressing. (Spicy which can not be adjusted )

Moo-Obb Nam Puaung

Grilled marinated pork with honey-soy glazed, baby bok choy served with coconut sticky rice.

Gai Yang

Grilled, marinated and de-boned Cornish hen and steamed assorted vegetables served with coconut sticky rice and spicy tamarind sauce.

TOM SAPP NUER (Spicy Beef Soup)

Braise Jarrett Beef in a Spicy Tamarind Broth, Roasted Rice Powder, Red onion, Mint, Scallion, Cilantro and Culantro , Spicy , Gluten Free

PLA MA KHAM

Deep Fried Fillet of Branzino, Steamed mixed vegetables served with Tamarind sauce

SEE KRONG MOO E-SAN (North East styed Spare Ribs)

Grilled Pork Spare Ribs mixed with Tamarind, Roasted rice powder sauce, Red onions, Mint and Culantro served with Sticky Rice. (Spicy ; can not be adjusted)

Poo Nim Plig Kua (Soft Shell Crab Chili Garlic)

Sautéed Crispy Soft Shell Crab,Chili,Gralic and Kaffir Leaf Serve With Thai Seafood Sauce

Por Pia Tod

Crispy vegetable spring rolls. Cabbage, glass noodles, taro root, shiitake mushrooms and served with plum sauce. Vegetarian.

Pak Mor Puk

Vegetable crepe dumplings. Chives, cabbage, jicama, black mushrooms and bamboo shoots and served with thicken sweet soy sauce. Vegetarian.

Kha Nom Jeeb

Steamed dumplings. Ground pork, shrimp, crab meat, Jicama and shiitake mushrooms and served with tangy soy sauce.

Curry Puffs

Minced chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish.

Chicken Satay

Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish, and grilled brioche.

Pla Muk Tod

Fried turmeric coconut calamari. Crispy fried calamari served with roasted bell pepper-peanut vinaigrette dipping sauce.

Shrimp Cake

Minced shrimp, Ground pork, Egg, Bread crumbs, White pepper,Served with Plum sauce

Tom Yum Koong

Shrimp and lemongrass, broth, with bunashimeji mushrooms, evaporated milk, and cilantro. Spicy. Gluten free.

Tom Kha Gai

Chicken Bunashimeji mushroom and scallions in a coconut galanga broth. Gluten free.

Tom Juad

Mushrooms with ground pork, minced shrimp, crab meat and snow pea leaves.

Thai Salad

Heart of romaine lettuce, beansprouts, cucumber, fried tofu, cherry tomatoes, served with peanut dressing. Gluten free.

Papaya Salad

Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds. Spicy. Gluten free.

Grilled Prawn Papaya Salad

Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds with a Grilled Prawn. Spicy. Gluten free.

Larb Gai

Spicy Thai chicken salad. Minced organic chicken, chili powder, roasted rice powder, red onion, mint and scallions, with Thai chili-lime dressing. Spicy. Gluten free.

Grilled Salmon Mango Salad

Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy.

Grilled Prawn Mango Salad

Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy. Gluten free.

Soft Shell Crab Mango Salad

Shredded Mango, Peanuts, Coconut Flakes, Red Onion, scallion and Cilantro with Thai Chili-Lime Dressing Spicy

Pad Krapraw

Basil. Thai chili, string beans, onion, long hot pepper and basil leaves. Served with jasmine rice. Spicy.

Praram

Peanut sauce. Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine rice.

Ginger

Shredded ginger, onion, snow pea, bell pepper, scallions and shiitake mushrooms. Served with jasmine rice.

Cashew Nut

Sautéed meat, Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Served with jasmine rice. Spicy.

Eggplant Basil

Thai chili, eggplant, onion, long hot pepper and basil leaves. Served with jasmine rice. Spicy.

Krapraw Gai Sub

Minced chicken, chili, long hot pepper, Thai basil leaves topped with fried egg. Spicy.

Pad Ped

Thai Chili Paste, Long Hot Pepper, Finger root ginger, Young peppercorn, Thai Eggplant, Kaffir lime leaves and Basil leaves

Red Curry

Bamboo shoot, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.

Green Curry

Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.

Massamun Curry

Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice. Spicy. Gluten free.

Panang Curry

Sweet potatoes, kaffir lime leaves, string beans with a coconut milk. Served with jasmine rice. Spicy. Gluten free.

Salmon Kaew-Wan (Salmon Green Curry)

Grilled filled of Salmon, Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy.

Thai Fried Rice

Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice.

Basil Fried Rice

Chili, onion, long hot pepper, basil leaves and fried egg mixed with rice. Spicy.

Pineapple Fried Rice

Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice.

Tom Yum Fried Rice

Chili paste, lemongrass, kaffir lime leaves, long hot pepper, mushrooms and fried egg mixed with rice. Spicy.

Crab Fried Rice

Crab meat, onion, scallions, tomato, and fried egg and mixed with fried rice.

Pad Thai

Rice noodles, beansprouts, scallions, red onion, egg and peanuts.

Pad Se-Ew

Broad noodles, Chinese broccoli and egg with thick soy sauce.

Kea Mao

Broad Noodles, Chili, Onion, Long hot Pepper, Chinese Broccoli, Tomato, Egg and Basil Leaves. Spicy.

Kua Gai

Broad Noodles, Red Onion, Scallions, Beansprouts, Green Leaves Lettuce, Egg and Sesame Oil

Khao Soy (Noodle Curry)

Braised Chicken thigh, Egg noodle, Beanspout, Pickled mustard green, Red onion and Topped with Crispy noodle. Spicy (Northern-Style Noodle Curry)

Pad Krapraw Lunch Special

Thai chili, string beans, onion, long hot pepper and basil leaves. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

Pra Ram Lunch Special

Peanut sauce. Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

Ginger Lunch Special

Shredded ginger, onion, snow pea, bell pepper, scallions and shiitake mushrooms. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

Garlic Lunch Special

Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

Cashew Nut Lunch Special

Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

Eggplant Basil Lunch Special

Thai chili, eggplant, onion, long hot pepper and basil leaves. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

Krapraw Gai Sub Lunch

Minced chicken, long hot pepper, Thai basil leaves topped with fried egg. Spicy.

PAD PED Lunch Special

Thai chili parts, long hot paper, Finger root ginger, young peppercorn, Thai eggplant, kaffir lime leaves and basil leaves (Medium Spicy which can not be adjusted)

Thai Fried Rice Lunch Special

Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer.

Basil Fried Rice Lunch Special

Chili, onion, bell pepper, basil leaves and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer. Spicy.

Pineapple Fried Rice Lunch Special

Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer.

Tom Yum Fried Rice Lunch Special

Chili paste, lemongrass, kaffir lime leaves, long hot pepper, mushrooms and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer. Spicy.

Red Curry Lunch Special

Bamboo shoots, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

Green Curry Lunch Special

Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

Massamun Curry Lunch Special

Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

Panang Curry Lunch Special

Sweet potatoes, kaffir lime leaves, string beans with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

Pad Thai Lunch Special

Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts. Includes house soup or salad and your choice of appetizer.

Pad Se-Ew Lunch Special

Broad noodles, Chinese broccoli and egg with thick soy sauce. Includes house soup or salad and your choice of appetizer.

Kea Mao Lunch Special

Broad Noodles, Chili, Onion, Long hot Pepper, Chinese Broccoli, Tomato, Egg and Basil Leaves. Includes house soup or salad and your choice of appetizer. Spicy.

Kua Gai Lunch Special

Broad noodles, Egg, red onion, scallions, Beansprouts, green leaf lettuce and sesame oil. Includes house soup or salad and your choice of appetizer.

Mango with Sticky Rice (Seasonal)

Choco-Thai Tea Lava Cake

Choco-Thai Tea Lava Cake with Vanilla Ice Cream

Banana Crepe with Coconut Ice Cream

Mor Khang Brulee With Coconut Ice Cream

Trio Sorbet

Strawberry, mango and lemon.

Kao Naew Peuak

Warm Sticky Rice & Taro pudding with Coconut Ice Cream

Mango Sunrise

Mango Puree, Pineapple Juice, Half & Half, Coconut Cream, Coconut Flakes

Thai Iced Tea

Thai Iced Coffee

Lychee Thai Tea

Thai Tea Lemonade

Jasmine Iced Tea

Coconut Juice

Cranberry Juice

Soda

Sparkling Water

S. Pellegrino 750 ml

Poland Spring Water - 500 ML

Poland Spring

Longan Juice

Orange Juice

Jasmine White Rice

Berry-Brown Rice

Coconut Sticky Rice

Steamed Assorted Vegetables

Sauteed Baby Bok Choy

Fried Egg

Peanut Sauce

Sweet Chilli Sauce (3 OZ)

Crispy Chips

HOT SAUCE (3 Oz)

MANGO SUNRISE (Inspired by Mango Sticky Rice)

Mango Puree,Pineapple Juice, half & Half,Coconut Cream,Coconut Flakes

POM POM

Pomelo, Pomegranate, Lime, Orange

ZERO MULE

Tenneyson Black Ginger, Lime, Ginger Beer