Thai Villa

SCALLOPS Skewers

Seared marinated Scallops in skewers with secret Thai herbs, Thai sweet chili sauce gazed

Pun Sip Salmon

Puff pastry stuffed with salmon, garlic, cilantro and white pepper.

MEE GROB

Crispy angel hair noodles glazed in a tangy tamarind sauce, topped with shrimp

GOONG-MOO SARONG

Shrimp and marinated pork wrapped in crispy egg noodles;served with house-made sweet chili dipping sauce.

Yum Hed (Assorted Mushrooms Salad)

Mixed Mushrooms (King, Bunashimeji, Black & White Wood Ear), Roasted Rice Powder, Red Onion, Scallion, Cilantro with Chili-Lime Dressing, Spicy

Yum Hua-Phee Tod (Crispy Banana Blossom Salad)

Batter Fried Banana Blossom and Betel Leaves, Shrimp, Minced Chicken, Red onion, Scallion, Cilantro, Chili Jam and Coconut milk – Thai lime dressing topped with Fried shallot

YUM SOM-OH (POMELO SALAD)

Refreshing pomelo salad with shrimp, toasted coconut, cashews, crispy shallots, and kaffir lime leaves. Tossed in tamarind vinaigrette.

Royal Pad Thai

Prawns, shallots, beansprouts, chive leaves, peanuts, bean curd, and dried shrimp wrapped in egg net.

MUK KOONG KAI KEM (Squid and Shrimp with Duck’s Yolk)

Sautéed Squid, Shrimp, Onion, Scallion, Sweet Chili, Duck’s Yolk and chili oil Spicy

Royal Thai Fried Rice (Thai Spicy Shrimp paste Fried rice)

Sautéed Shrimp paste mixed with rice, Shrimp, Palm sugar, caramelize Pork belly, hard-boiled Egg and Pork rind

Short Ribs Panang

Braised Beef Short Ribs, Asparagus, Kaffir lime leaves with special homemade panang curry and Coconut milk, Spicy

YUM-NEUR MA-KUA PRAU

Grilled marinated Beef Sirloin, Thai Eggplant, Chili jam, Mint, Lemongrass, Red onion, Cilantro, Kaffir lime leaves with Chili-lime Dressing. (Spicy)

CHICKEN AND RICE LOTUS LEAF WRAP

Fragrant jasmine rice and marinated ginger chicken, wrapped in a lotus leaf with shiitake mushrooms, lotus root, and a touch of soy. Infused with earthy aromas and rich, savory flavors. Served with spicy lime sauce

DUCK CHU CHEE

Crispy roasted duck in a creamy, mildly spicy red curry with coconut milk and kaffir lime, blending sweet, spicy, and savory flavors for a luxurious Thai dish, Spicy

KANG KUA BEEF SHANK

Low-braised beef shank in a rich red curry with coconut milk, Thai herbs, and spices, served with fried betel leaf, a mildly spicy dish, and a half boiled egg. Spicy

PED ZAAB HAANG

Crispy duck tossed in Thai JAEW, spicy tamarind sauce, and fresh herbs; served with coconut sticky rice.

GAANG RAWANG NUER

Southern-style green curry with braised beef shank, slow-cooked for tenderness; served with half of a soft-boiled egg.

PLA PRIG KANG KAI KEM

Crispy Branzino fillet sautéed with string beans in a rich salted egg yolk curry.

DUCK ROLL

Roti Stuffed with Roasted Five-Spice Duck, Julienne Cucumber and Scallion with House made sauce

Spicy Chicken Wings

Deep fried marinated tom yum flavor wings with Thai herbs garnished. Spicy

Gai Hor Bang Touy

Fried marinated chicken wrapped with pandan leaves, served with thickened soy sauce dip.

SATAY SPRING ROLL

Marinated chicken and pickled onion in spring roll wraps with sesame satay sauce

Chilean Sea Bass in Aromatic Coconut Milk

Pan roasted Chilean sea bass (8 Oz.), bunashimeji mushrooms and asparagus, served in coconut bisque. Spicy. Gluten free.

KUA KLING DUCK

Tender duck cubes in bold southern curry paste, with lemongrass, turmeric, and kaffir lime—a rich, aromatic, and fiery Thai experience, Spicy

TA LAY THAI

A flavorful stir-fry of squid, shrimp, and mussels with basil, Long hot peppers and a rich chili jam cream sauce finished with evaporated milk. Bursting with bold, irresistible flavors, Spicy

Moo-Obb Nam Puaung

Grilled marinated pork with honey-soy glazed, baby bok choy served with coconut sticky rice.

Pla Lui Suan (Larb Branzino)

Deep fired fillet of Branzino, Chili powder, roasted rice powder, red onion, mint, kaffir lime leaves, basil with Thai chili-lime dressing. (Spicy which can not be adjusted )

PLA MA KHAM

Deep Fried Fillet of Branzino, Steamed mixed vegetables served with Tamarind sauce

PLA KHUA KLEU

Golden-fried Branzino stir-fried with garlic, chili, and kaffir lime leaves; served with a bright chili-lime dipping sauce.

SOFT SHELL CRAB PAD PRIK PAO

Crispy soft shell crab topped with a bold and creamy basil-chili jam sauce.

GAI YAANG

Chargrilled marinated chicken served with tamarind chili sauce, green papaya salad, and coconut sticky rice.

Shrimp Cake

Minced shrimp, Ground pork, Egg, Bread crumbs, White pepper,Served with Plum sauce

Chicken Satay

Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish, and grilled brioche.

Curry Puffs

Minced chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish.

Pla Muk Tod

Fried turmeric coconut calamari. Crispy fried calamari served with roasted bell pepper-peanut vinaigrette dipping sauce.

Por Pia Tod

Crispy vegetable spring rolls. Cabbage, glass noodles, taro root, shiitake mushrooms and served with plum sauce. Vegetarian.

Kha Nom Jeeb

Steamed dumplings. Ground pork, shrimp, crab meat, Jicama and shiitake mushrooms and served with tangy soy sauce.

Pak Mor Puk

Vegetable crepe dumplings. Chives, cabbage, jicama, black mushrooms and bamboo shoots and served with thicken sweet soy sauce. Vegetarian.

Tom Yum Koong

Shrimp and lemongrass, broth, with bunashimeji mushrooms, evaporated milk, and cilantro. Spicy. Gluten free.

Tom Kha Gai

Chicken Bunashimeji mushroom and scallions in a coconut galanga broth. Gluten free.

Papaya Salad

Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds. Spicy. Gluten free.

Thai Salad

Heart of romaine lettuce, beansprouts, cucumber, fried tofu, cherry tomatoes, served with peanut dressing. Gluten free.

Larb Gai

Spicy Thai chicken salad. Minced organic chicken, chili powder, roasted rice powder, red onion, mint and scallions, with Thai chili-lime dressing. Spicy. Gluten free.

Yum Pla Duke Foo

Crispy catfish salad. Crispy catfish, shredded mango, cashew nuts, and red onion with chili-lime dressing. Spicy

Grilled Prawn Papaya Salad

Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds with a Grilled Prawn. Spicy. Gluten free.

Grilled Salmon Mango Salad

Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy.

Grilled Prawn Mango Salad

Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy. Gluten free.

Soft Shell Crab Mango Salad

Shredded Mango, Peanuts, Coconut Flakes, Red Onion, scallion and Cilantro with Thai Chili-Lime Dressing Spicy

Krapraw Gai Sub

Minced chicken, chili, long hot pepper, Thai basil leaves topped with fried egg. Spicy.

Praram

Peanut sauce. Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine rice.

Pad Krapraw

Basil. Thai chili, string beans, onion, long hot pepper and basil leaves. Served with jasmine rice. Spicy.

Cashew Nut

Sautéed meat, Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Served with jasmine rice. Spicy.

Eggplant Basil

Thai chili, eggplant, onion, long hot pepper and basil leaves. Served with jasmine rice. Spicy.

Pad Ped

Thai Chili Paste, Long Hot Pepper, Finger root ginger, Young peppercorn, Thai Eggplant, Kaffir lime leaves and Basil leaves

Garlic

Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice.

Salmon Kaew-Wan (Salmon Green Curry)

Grilled filled of Salmon, Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy.

Red Curry

Bamboo shoot, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.

Green Curry

Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.

Massamun Curry

Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice. Spicy. Gluten free.

Panang Curry

Sweet potatoes, kaffir lime leaves, string beans with a coconut milk. Served with jasmine rice. Spicy. Gluten free.

Crab Fried Rice

Crab meat, onion, scallions, tomato, and fried egg and mixed with fried rice.

Basil Fried Rice

Chili, onion, long hot pepper, basil leaves and fried egg mixed with rice. Spicy.

Thai Fried Rice

Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice.

Pineapple Fried Rice

Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice.

Tom Yum Fried Rice

Chili paste, lemongrass, kaffir lime leaves, long hot pepper, mushrooms and fried egg mixed with rice. Spicy.

Khao Soy (Noodle Curry)

Braised Chicken thigh, Egg noodle, Beanspout, Pickled mustard green, Red onion and Topped with Crispy noodle. Spicy (Northern-Style Noodle Curry)

Pad Thai

Rice noodles, beansprouts, scallions, red onion, egg and peanuts.

Pad Se-Ew

Broad noodles, Chinese broccoli and egg with thick soy sauce.

Kea Mao

Broad Noodles, Chili, Onion, Long hot Pepper, Chinese Broccoli, Tomato, Egg and Basil Leaves. Spicy.

Kua Gai

Broad Noodles, Red Onion, Scallions, Beansprouts, Green Leaves Lettuce, Egg and Sesame Oil

Pad Krapraw Lunch Special

Thai chili, string beans, onion, long hot pepper and basil leaves. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

Pra Ram Lunch Special

Peanut sauce. Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

Ginger Lunch Special

Shredded ginger, onion, snow pea, bell pepper, scallions and shiitake mushrooms. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

Garlic Lunch Special

Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

Cashew Nut Lunch Special

Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

Eggplant Basil Lunch Special

Thai chili, eggplant, onion, long hot pepper and basil leaves. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

PAD PED Lunch Special

Thai chili parts, long hot paper, Finger root ginger, young peppercorn, Thai eggplant, kaffir lime leaves and basil leaves (Medium Spicy which can not be adjusted)

Krapraw Gai Sub Lunch

Minced chicken, long hot pepper, Thai basil leaves topped with fried egg. Spicy.

Thai Fried Rice Lunch Special

Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer.

Basil Fried Rice Lunch Special

Chili, onion, bell pepper, basil leaves and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer. Spicy.

Pineapple Fried Rice Lunch Special

Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer.

Tom Yum Fried Rice Lunch Special

Chili paste, lemongrass, kaffir lime leaves, long hot pepper, mushrooms and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer. Spicy.

Red Curry Lunch Special

Bamboo shoots, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

Green Curry Lunch Special

Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

Massamun Curry Lunch Special

Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

Panang Curry Lunch Special

Sweet potatoes, kaffir lime leaves, string beans with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

Pad Thai Lunch Special

Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts. Includes house soup or salad and your choice of appetizer.

Pad Se-Ew Lunch Special

Broad noodles, Chinese broccoli and egg with thick soy sauce. Includes house soup or salad and your choice of appetizer.

Kea Mao Lunch Special

Broad Noodles, Chili, Onion, Long hot Pepper, Chinese Broccoli, Tomato, Egg and Basil Leaves. Includes house soup or salad and your choice of appetizer. Spicy.

Kua Gai Lunch Special

Broad noodles, Egg, red onion, scallions, Beansprouts, green leaf lettuce and sesame oil. Includes house soup or salad and your choice of appetizer.

Mango with Sticky Rice (Seasonal)

Choco-Thai Tea Lava Cake

Choco-Thai Tea Lava Cake with Vanilla Ice Cream

Banana Crepe with Coconut Ice Cream

Mor Khang Brulee With Coconut Ice Cream

Trio Sorbet

Strawberry, mango and lemon.

Kao Naew Peuak

Warm Sticky Rice & Taro pudding with Coconut Ice Cream

Mango Sunrise

Mango Puree, Pineapple Juice, Half & Half, Coconut Cream, Coconut Flakes

Thai Iced Tea

Thai Iced Coffee

Lychee Thai Tea

Jasmine Iced Tea

Coconut Juice

Cranberry Juice

Soda

Sparkling Water

S. Pellegrino 750 ml

Poland Spring Water - 500 ML

Poland Spring

Longan Juice

Orange Juice

Jasmine White Rice

Berry-Brown Rice

Coconut Sticky Rice

Steamed Assorted Vegetables

Sauteed Baby Bok Choy

Fried Egg

Peanut Sauce

Sweet Chilli Sauce (3 OZ)

Crispy Chips

HOT SAUCE (3 Oz)

Lychee Tini (6 OZ)

Lychee Nuts and Pineapple infused Citrus Vodka

LYCHEE MOJITO

Bacardi, Mint, Lime Juice, Sugar, Lychee

Magarita (Rock)

Tequila

Singha DRAFT (Thailand)

DRAFT Beer

Allagash White DRAFT

Portland, ME (5.1% abv 13 ibu)

Victory Prima Pils / German Pilsner

German Pilsner, Downingtown, PA (5.3% abv 44 ibu) (Bottle)

Chang (Thailand)

Pale Lager (Bottle) ,5% abv - ibu

Doc’s Draft Original Cider (Warwick, NY) Cider (4.7% abv - ibu) Gluten Free

Semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit forward taste and a clean, refreshing finish. (Bottle)

Sauvignon Blanc

Marlborough, New Zealand , Dog Point 13.5% (6 OZ)

Pinot Gris Tikka's Run

WillametteValley, Oregon Lemelson 13% (6 OZ)

Riesling

Sunrise Hill / Finger Lake, New York Forge Cellars 13%

Chardonnay

Russian River Valley, California, Mossback 13.9% (6 OZ)

Pinot Noir Gravel Road

Willamette Valley, Oregon , Roco 14.5% (6 OZ)

Malbec A Lisa

Rio Negro Valley, Argentina Bodega Noemìa 14%

Cabernet Sauvignon

Lodi, California, Klinker Brick 14.8% (6 OZ)

Sauvignon Blanc / Marlborough, New Zealand

Dog Point 13.5% , Bright, elements of honeydew melon, pears and gala apples in the background. The flavors are juicy and intense. Deliciously refreshing acidity and mellow rounded texture on the finish.

Riesling / New York

Maximin Grünhaus 11.5% It is made in the German trocken (dry ) style, which balances a small amount of residual sweetness (less than nine grams per liter) with vibrant acidity. This carries the official VDP classification of Gutswein (estate wine)

Chardonnay / Russian River Valley, California

Mossback 13.9% , Flavors of stone fruit, tangerine, honey and lime zest. This is a bright and vibrant Chardonnay with a finish that lingers with the creaminess from the French-oak aging.

Pinot Noir Gravel Road / Willamette Valley, Oregon

Roco 14.5% , Pronounced aromas of rhubarb, strawberry, juicy red plum, and black raspberry fruit are layered with allspice with a bit of cinnamon stick spice. Bright, sippy fruit lifts upon a raft of delicious poised tannin.

Malbec A Lisa / Rio Negro Valley, Argentina

Bodega Noemìa 14% A dense violet and plum color, with a bouquet of dark berries, cherry, minerals, and cocoa. Medium-bodied with an excellent structure, notes of cherry and cassis; with balanced, persistent tannins.

Cabernet Sauvignon / Chalk Hill, California

Mossback 13.9% 16 / 64 An enticing blend of tobacco, espresso, leather and cedar. Concentrated flavors of plum, blackberry, vanilla and dark chocolate are layered over a dense, smooth

MANGO SUNRISE (Inspired by Mango Sticky Rice)

Mango Puree,Pineapple Juice, half & Half,Coconut Cream,Coconut Flakes