Thai Villa
Popular menu items
Por Pia Tod
Crispy vegetable spring rolls. Cabbage, glass noodles, taro root, shiitake mushrooms and served with plum sauce. Vegetarian.
$13.00Pad Se-Ew Lunch Special
Broad noodles, Chinese broccoli and egg with thick soy sauce. Includes house soup or salad and your choice of appetizer.
$18.00 +Privileged Appetizers
SCALLOPS Skewers
Seared marinated Scallops in skewers with secret Thai herbs, Thai sweet chili sauce gazed
$17.00GOONG-MOO SARONG
Shrimp and marinated pork wrapped in crispy egg noodles;served with house-made sweet chili dipping sauce.
$17.00Privileged Salads
Yum Hed (Assorted Mushrooms Salad)
Mixed Mushrooms (King, Bunashimeji, Black & White Wood Ear), Roasted Rice Powder, Red Onion, Scallion, Cilantro with Chili-Lime Dressing, Spicy
$18.00Yum Hua-Phee Tod (Crispy Banana Blossom Salad)
Batter Fried Banana Blossom and Betel Leaves, Shrimp, Minced Chicken, Red onion, Scallion, Cilantro, Chili Jam and Coconut milk – Thai lime dressing topped with Fried shallot
$19.00YUM SOM-OH (POMELO SALAD)
Refreshing pomelo salad with shrimp, toasted coconut, cashews, crispy shallots, and kaffir lime leaves. Tossed in tamarind vinaigrette.
$19.00Privileged Entrees
Royal Pad Thai
Prawns, shallots, beansprouts, chive leaves, peanuts, bean curd, and dried shrimp wrapped in egg net.
$29.00MUK KOONG KAI KEM (Squid and Shrimp with Duck’s Yolk)
Sautéed Squid, Shrimp, Onion, Scallion, Sweet Chili, Duck’s Yolk and chili oil Spicy
$32.00 +Royal Thai Fried Rice (Thai Spicy Shrimp paste Fried rice)
Sautéed Shrimp paste mixed with rice, Shrimp, Palm sugar, caramelize Pork belly, hard-boiled Egg and Pork rind
$29.00Short Ribs Panang
Braised Beef Short Ribs, Asparagus, Kaffir lime leaves with special homemade panang curry and Coconut milk, Spicy
$39.00 +YUM-NEUR MA-KUA PRAU
Grilled marinated Beef Sirloin, Thai Eggplant, Chili jam, Mint, Lemongrass, Red onion, Cilantro, Kaffir lime leaves with Chili-lime Dressing. (Spicy)
$36.00CHICKEN AND RICE LOTUS LEAF WRAP
Fragrant jasmine rice and marinated ginger chicken, wrapped in a lotus leaf with shiitake mushrooms, lotus root, and a touch of soy. Infused with earthy aromas and rich, savory flavors. Served with spicy lime sauce
$32.00DUCK CHU CHEE
Crispy roasted duck in a creamy, mildly spicy red curry with coconut milk and kaffir lime, blending sweet, spicy, and savory flavors for a luxurious Thai dish, Spicy
$35.00 +KANG KUA BEEF SHANK
Low-braised beef shank in a rich red curry with coconut milk, Thai herbs, and spices, served with fried betel leaf, a mildly spicy dish, and a half boiled egg. Spicy
$36.00 +PED ZAAB HAANG
Crispy duck tossed in Thai JAEW, spicy tamarind sauce, and fresh herbs; served with coconut sticky rice.
$34.00GAANG RAWANG NUER
Southern-style green curry with braised beef shank, slow-cooked for tenderness; served with half of a soft-boiled egg.
$36.00PLA PRIG KANG KAI KEM
Crispy Branzino fillet sautéed with string beans in a rich salted egg yolk curry.
$42.00Signature Appetizers
DUCK ROLL
Roti Stuffed with Roasted Five-Spice Duck, Julienne Cucumber and Scallion with House made sauce
$18.00Gai Hor Bang Touy
Fried marinated chicken wrapped with pandan leaves, served with thickened soy sauce dip.
$16.00SATAY SPRING ROLL
Marinated chicken and pickled onion in spring roll wraps with sesame satay sauce
$16.00Signature Entrees
Chilean Sea Bass in Aromatic Coconut Milk
Pan roasted Chilean sea bass (8 Oz.), bunashimeji mushrooms and asparagus, served in coconut bisque. Spicy. Gluten free.
$40.00 +KUA KLING DUCK
Tender duck cubes in bold southern curry paste, with lemongrass, turmeric, and kaffir lime—a rich, aromatic, and fiery Thai experience, Spicy
$34.00TA LAY THAI
A flavorful stir-fry of squid, shrimp, and mussels with basil, Long hot peppers and a rich chili jam cream sauce finished with evaporated milk. Bursting with bold, irresistible flavors, Spicy
$34.00 +Moo-Obb Nam Puaung
Grilled marinated pork with honey-soy glazed, baby bok choy served with coconut sticky rice.
$30.00Pla Lui Suan (Larb Branzino)
Deep fired fillet of Branzino, Chili powder, roasted rice powder, red onion, mint, kaffir lime leaves, basil with Thai chili-lime dressing. (Spicy which can not be adjusted )
$42.00 +PLA MA KHAM
Deep Fried Fillet of Branzino, Steamed mixed vegetables served with Tamarind sauce
$42.00 +PLA KHUA KLEU
Golden-fried Branzino stir-fried with garlic, chili, and kaffir lime leaves; served with a bright chili-lime dipping sauce.
$42.00SOFT SHELL CRAB PAD PRIK PAO
Crispy soft shell crab topped with a bold and creamy basil-chili jam sauce.
$34.00GAI YAANG
Chargrilled marinated chicken served with tamarind chili sauce, green papaya salad, and coconut sticky rice.
$30.00Classic Appetizers
Chicken Satay
Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish, and grilled brioche.
$15.00Curry Puffs
Minced chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish.
$14.00Pla Muk Tod
Fried turmeric coconut calamari. Crispy fried calamari served with roasted bell pepper-peanut vinaigrette dipping sauce.
$15.00Por Pia Tod
Crispy vegetable spring rolls. Cabbage, glass noodles, taro root, shiitake mushrooms and served with plum sauce. Vegetarian.
$13.00Kha Nom Jeeb
Steamed dumplings. Ground pork, shrimp, crab meat, Jicama and shiitake mushrooms and served with tangy soy sauce.
$13.00Pak Mor Puk
Vegetable crepe dumplings. Chives, cabbage, jicama, black mushrooms and bamboo shoots and served with thicken sweet soy sauce. Vegetarian.
$13.00Classic Soups
Tom Yum Koong
Shrimp and lemongrass, broth, with bunashimeji mushrooms, evaporated milk, and cilantro. Spicy. Gluten free.
$9.00 +Tom Kha Gai
Chicken Bunashimeji mushroom and scallions in a coconut galanga broth. Gluten free.
$9.00 +Classic Salads
Papaya Salad
Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds. Spicy. Gluten free.
$14.00 +Thai Salad
Heart of romaine lettuce, beansprouts, cucumber, fried tofu, cherry tomatoes, served with peanut dressing. Gluten free.
$13.00Larb Gai
Spicy Thai chicken salad. Minced organic chicken, chili powder, roasted rice powder, red onion, mint and scallions, with Thai chili-lime dressing. Spicy. Gluten free.
$15.00Yum Pla Duke Foo
Crispy catfish salad. Crispy catfish, shredded mango, cashew nuts, and red onion with chili-lime dressing. Spicy
$19.00Grilled Prawn Papaya Salad
Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds with a Grilled Prawn. Spicy. Gluten free.
$22.00Grilled Salmon Mango Salad
Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy.
$22.00Grilled Prawn Mango Salad
Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy. Gluten free.
$22.00Soft Shell Crab Mango Salad
Shredded Mango, Peanuts, Coconut Flakes, Red Onion, scallion and Cilantro with Thai Chili-Lime Dressing Spicy
$22.00Classic Entrees
Krapraw Gai Sub
Minced chicken, chili, long hot pepper, Thai basil leaves topped with fried egg. Spicy.
$21.00 +Praram
Peanut sauce. Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine rice.
$20.00 +Pad Krapraw
Basil. Thai chili, string beans, onion, long hot pepper and basil leaves. Served with jasmine rice. Spicy.
$20.00 +Cashew Nut
Sautéed meat, Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Served with jasmine rice. Spicy.
$20.00 +Eggplant Basil
Thai chili, eggplant, onion, long hot pepper and basil leaves. Served with jasmine rice. Spicy.
$20.00 +Pad Ped
Thai Chili Paste, Long Hot Pepper, Finger root ginger, Young peppercorn, Thai Eggplant, Kaffir lime leaves and Basil leaves
$20.00 +Classic Curry
Salmon Kaew-Wan (Salmon Green Curry)
Grilled filled of Salmon, Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy.
$32.00 +Red Curry
Bamboo shoot, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.
$21.00 +Green Curry
Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.
$21.00 +Massamun Curry
Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice. Spicy. Gluten free.
$21.00 +Panang Curry
Sweet potatoes, kaffir lime leaves, string beans with a coconut milk. Served with jasmine rice. Spicy. Gluten free.
$21.00 +Classic Fried Rice
Basil Fried Rice
Chili, onion, long hot pepper, basil leaves and fried egg mixed with rice. Spicy.
$19.00 +Pineapple Fried Rice
Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice.
$19.00 +Tom Yum Fried Rice
Chili paste, lemongrass, kaffir lime leaves, long hot pepper, mushrooms and fried egg mixed with rice. Spicy.
$19.00 +Classic Noodles
Khao Soy (Noodle Curry)
Braised Chicken thigh, Egg noodle, Beanspout, Pickled mustard green, Red onion and Topped with Crispy noodle. Spicy (Northern-Style Noodle Curry)
$28.00Kea Mao
Broad Noodles, Chili, Onion, Long hot Pepper, Chinese Broccoli, Tomato, Egg and Basil Leaves. Spicy.
$19.00 +Kua Gai
Broad Noodles, Red Onion, Scallions, Beansprouts, Green Leaves Lettuce, Egg and Sesame Oil
$19.00 +Sauteed Lunch Special
Pad Krapraw Lunch Special
Thai chili, string beans, onion, long hot pepper and basil leaves. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.
$18.00 +Pra Ram Lunch Special
Peanut sauce. Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.
$18.00 +Ginger Lunch Special
Shredded ginger, onion, snow pea, bell pepper, scallions and shiitake mushrooms. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.
$18.00 +Garlic Lunch Special
Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.
$18.00 +Cashew Nut Lunch Special
Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.
$18.00 +Eggplant Basil Lunch Special
Thai chili, eggplant, onion, long hot pepper and basil leaves. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.
$18.00 +PAD PED Lunch Special
Thai chili parts, long hot paper, Finger root ginger, young peppercorn, Thai eggplant, kaffir lime leaves and basil leaves (Medium Spicy which can not be adjusted)
$18.00 +Krapraw Gai Sub Lunch
Minced chicken, long hot pepper, Thai basil leaves topped with fried egg. Spicy.
$21.00 +Fried Rice Lunch Special
Thai Fried Rice Lunch Special
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer.
$18.00 +Basil Fried Rice Lunch Special
Chili, onion, bell pepper, basil leaves and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer. Spicy.
$18.00 +Pineapple Fried Rice Lunch Special
Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer.
$18.00 +Tom Yum Fried Rice Lunch Special
Chili paste, lemongrass, kaffir lime leaves, long hot pepper, mushrooms and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer. Spicy.
$18.00 +Curry Lunch Special
Red Curry Lunch Special
Bamboo shoots, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.
$18.00 +Green Curry Lunch Special
Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.
$18.00 +Massamun Curry Lunch Special
Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.
$18.00 +Panang Curry Lunch Special
Sweet potatoes, kaffir lime leaves, string beans with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.
$18.00 +Noodles Lunch Special
Pad Thai Lunch Special
Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts. Includes house soup or salad and your choice of appetizer.
$18.00 +Pad Se-Ew Lunch Special
Broad noodles, Chinese broccoli and egg with thick soy sauce. Includes house soup or salad and your choice of appetizer.
$18.00 +Kea Mao Lunch Special
Broad Noodles, Chili, Onion, Long hot Pepper, Chinese Broccoli, Tomato, Egg and Basil Leaves. Includes house soup or salad and your choice of appetizer. Spicy.
$18.00 +Kua Gai Lunch Special
Broad noodles, Egg, red onion, scallions, Beansprouts, green leaf lettuce and sesame oil. Includes house soup or salad and your choice of appetizer.
$18.00 +Desserts
Drinks
Thai Iced Tea
$8.00Thai Iced Coffee
$8.00Lychee Thai Tea
$8.00Jasmine Iced Tea
$6.00Coconut Juice
$8.00Cranberry Juice
$6.00Soda
$4.00Longan Juice
$4.00Orange Juice
$5.00Side Order
Jasmine White Rice
$4.00Berry-Brown Rice
$4.00Coconut Sticky Rice
$4.00Sauteed Baby Bok Choy
$12.00Fried Egg
$5.00Peanut Sauce
$4.00Crispy Chips
$5.00HOT SAUCE (3 Oz)
$3.00Cocktail (Must be 21 to Purchase)
Beer (Must be 21 to Purchase)
Doc’s Draft Original Cider (Warwick, NY) Cider (4.7% abv - ibu) Gluten Free
Semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit forward taste and a clean, refreshing finish. (Bottle)
$9.00Wine By Glass (Must be 21 to Purchase)
Wine By Bottle (Must be 21 to Purchase)
Sauvignon Blanc / Marlborough, New Zealand
Dog Point 13.5% , Bright, elements of honeydew melon, pears and gala apples in the background. The flavors are juicy and intense. Deliciously refreshing acidity and mellow rounded texture on the finish.
$68.00Riesling / New York
Maximin Grünhaus 11.5% It is made in the German trocken (dry ) style, which balances a small amount of residual sweetness (less than nine grams per liter) with vibrant acidity. This carries the official VDP classification of Gutswein (estate wine)
$72.00Chardonnay / Russian River Valley, California
Mossback 13.9% , Flavors of stone fruit, tangerine, honey and lime zest. This is a bright and vibrant Chardonnay with a finish that lingers with the creaminess from the French-oak aging.
$64.00Pinot Noir Gravel Road / Willamette Valley, Oregon
Roco 14.5% , Pronounced aromas of rhubarb, strawberry, juicy red plum, and black raspberry fruit are layered with allspice with a bit of cinnamon stick spice. Bright, sippy fruit lifts upon a raft of delicious poised tannin.
$68.00Malbec A Lisa / Rio Negro Valley, Argentina
Bodega Noemìa 14% A dense violet and plum color, with a bouquet of dark berries, cherry, minerals, and cocoa. Medium-bodied with an excellent structure, notes of cherry and cassis; with balanced, persistent tannins.
$60.00Cabernet Sauvignon / Chalk Hill, California
Mossback 13.9% 16 / 64 An enticing blend of tobacco, espresso, leather and cedar. Concentrated flavors of plum, blackberry, vanilla and dark chocolate are layered over a dense, smooth
$64.00MOCKTAIL
MANGO SUNRISE (Inspired by Mango Sticky Rice)
Mango Puree,Pineapple Juice, half & Half,Coconut Cream,Coconut Flakes
$12.00