Thai Villa
Popular menu items
Por Pia Tod
Crispy vegetable spring rolls. Cabbage, glass noodles, taro root, shiitake mushrooms and served with plum sauce. Vegetarian.
$12.00Curry Puffs
Minced chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish.
$12.00Cocktail (Must be 21 to Purchase)
Beer (Must be 21 to Purchase)
Lagunitas A Little Sumpin Ale (Petaluma, CA)
Pale Wheat Ale / IPA (7.5% abv 64 ibu) Smooth and silky with a nice wheaty-esque-ish-ness
$8.00Wine By Glass (Must be 21 to Purchase)
Wine By Bottle (Must be 21 to Purchase)
Sauvignon Blanc / Marlborough, New Zealand
Dog Point 13.5% , Bright, elements of honeydew melon, pears and gala apples in the background. The flavors are juicy and intense. Deliciously refreshing acidity and mellow rounded texture on the finish.
$68.00Pinot Grigio / Vigneti delle Dolomiti, Italy
Alois Lageder 12.5% , Expressive aromas of flowers. Rich flavor in the mouth, medium-bodied palate. A ginger note accents the dry with slight smokiness at the back and a good, fresh finish.
$56.00Riesling Schloss / Mosel, Germany
Maximin Grünhaus 11.5% It is made in the German trocken (dry ) style, which balances a small amount of residual sweetness (less than nine grams per liter) with vibrant acidity. This carries the official VDP classification of Gutswein (estate wine)
$60.00Chardonnay / Russian River Valley, California
Mossback 13.9% , Flavors of stone fruit, tangerine, honey and lime zest. This is a bright and vibrant Chardonnay with a finish that lingers with the creaminess from the French-oak aging.
$64.00Pinot Noir Gravel Road / Willamette Valley, Oregon
Roco 14.5% , Pronounced aromas of rhubarb, strawberry, juicy red plum, and black raspberry fruit are layered with allspice with a bit of cinnamon stick spice. Bright, sippy fruit lifts upon a raft of delicious poised tannin.
$68.00Malbec A Lisa / Rio Negro Valley, Argentina
Bodega Noemìa 14% A dense violet and plum color, with a bouquet of dark berries, cherry, minerals, and cocoa. Medium-bodied with an excellent structure, notes of cherry and cassis; with balanced, persistent tannins.
$60.00Cabernet Sauvignon / Chalk Hill, California
Mossback 13.9% 16 / 64 An enticing blend of tobacco, espresso, leather and cedar. Concentrated flavors of plum, blackberry, vanilla and dark chocolate are layered over a dense, smooth
$64.00Privileged Appetizers
SCALLOPS Skewers
Seared marinated Scallops in skewers with secret Thai herbs, Thai sweet chili sauce gazed
$16.00Kao Tang Na Tung
Crab-coconut dip. Minced shrimp, minced pork, crab meat, shallots, coconut milk, lemon grass, and kaffir leaves, served with rice crackers. Gluten free.
$15.00Mieng Kum
Leaf-wrapped bite size. Diced ginger, lime, red onion, peanuts, dried-shrimp, and roasted coconut flake served with betel leaves and caramelized sugar coconut dipping. Gluten free.
$12.00Ray Rai Nah Phu
Minced shrimp and rice noodles with curry paste in crispy golden cups, topped with lump crab meat.
$12.00Mieng Kum
Bite sized leaf wraps. Diced ginger, lime, read onions, peanuts, dried shrimp, and roasted coconut flake served with betel leaves and seasonal caramelized coconut sugar dip. Gluten free.
$12.00Mee Grob
Crispy Angle Hair Noodle mixed with Tamarind sauce topped with egg, bean sprout and chive leaves
$10.00Privileged Salads
Yum Ma-Kua Yao
Grilled eggplant salad. Grilled eggplant, shrimp, minced pork, red onion, and soft-boiled egg with chili-lime dressing. Gluten free.
$14.00Yum Pla Duke Foo
Crispy catfish salad. Crispy catfish, shredded mango, cashew nuts, and red onion with chili-lime dressing. Spicy
$17.00Yum Hua-Phee Tod (Crispy Banana Blossom Salad)
Batter Fried Banana Blossom and Betel Leaves, Shrimp, Minced Chicken, Red onion, Scallion, Cilantro, Chili Jam and Coconut milk – Thai lime dressing topped with Fried shallot
$17.00Privileged Entrees
Royal Pad Thai
Prawns, shallots, beansprouts, chive leaves, peanuts, bean curd, and dried shrimp wrapped in egg net.
$28.00Short Ribs Chu Chee (Spicy)
Braised Beef short Ribs, String bean, Kaffir lime leaves with special house made Chili paste and Coconut milk
$34.00 +MUK KOONG KAI KEM (Squid and Shrimp with Duck’s Yolk)
Sautéed Squid, Shrimp, Onion, Scallion, Sweet Chili, Duck’s Yolk and chili oil
$30.00 +Salmon Jian
Grilled Salmon, Onion, Shiitake mushroom, Scallion, Celery, Sweet pepper, Asparagus, Sesame oil with Thick brown sauce
$30.00 +Ped Ron
Deep fried half duck, batter-fried eggplant, served with tamarind sauce and jasmine rice.
$30.00 +Hung – Lay (NORTHERN – STYLE STEW PORK CURRY)
Braised Pork tenderloin in our home made curry paste with sweet potato and asparagus serve with sticky rice. Spicy
$28.00Kaeng Neur Lamyai Bai Chapoo (Spicy)
Braised jarret beef, betel leaves, curry paste, coconut milk and longan meat.
$28.00 +Kha Nom Boung Youen
Stuffed mixed seafood crispy egg crepe. Shrimp, scallops, squid, mussels, peanuts, and beansprouts served with cucumber relish.
$19.00Kaeng Run Juan
Jarret beef, lemongrass, galangal, shallots, garlic, basil, shrimp paste, and basil leaves. Gluten free.
$23.00Pha Neur
Grilled sirloin beef, Thai eggplant, lemongrass, red onion, and mint with chili-lime dressing. Gluten free.
$25.00Kaeng Chapoo Phu
Special house made curry paste, coconut milk, betel leaves with Lump Crab meat and Deep fried Soft Shell Crab.
$28.00Pork Belly Prig Khing
Braised Pork Belly, String beans, Kaffir lime leaves in Our House – Made curry paste sauce. ** SPICY
$29.00 +Signature Appetizers
DUCK ROLL
Roti Stuffed with Roasted Five-Spice Duck, Julienne Cucumber and Scallion with House made sauce
$16.00Gai Hor Bang Touy
Fried marinated chicken wrapped with pandan leaves, served with thickened soy sauce dip.
$15.00Moo Yang Mung Kood
Grilled pork with mangosteen. Mangosteen, roasted cashew nut, lemongrass, mint, cilantro and red onion with Thai chili-lime dressing.
$17.00Signature Entrees
GOONG OB WOONSEN
Sautéed Sweet potato Noodle with Prawns, Bacon, Ginger, Scallion, Onion, Asian Celery and Sesame oil
$32.00Chilean Sea Bass in Aromatic Coconut Milk
Pan roasted Chilean sea bass (8 Oz.), bunashimeji mushrooms and asparagus, served in coconut bisque. Spicy. Gluten free.
$38.00 +Pla Lui Suan (Larb Branzino)
Deep fired fillet of Branzino, Chili powder, roasted rice powder, red onion, mint, kaffir lime leaves, basil with Thai chili-lime dressing. Spicy
$38.00 +Moo-Obb Nam Puaung
Grilled marinated pork with honey-soy glazed, baby bok choy served with coconut sticky rice.
$28.00Gai Yang
Grilled, marinated and de-boned Cornish hen and steamed assorted vegetables served with coconut sticky rice and spicy tamarind sauce.
$27.00TALAY THAI
Mixed Seafood (Shrimps, Squid, New Zealand Mussels), Onion, Sweet Chili, in a creamy chili – jam broth. Spicy
$32.00 +PLA PAD PED (Spicy)
Deep Fried Fillet of Branzino, Thai Eggplant, Chili, Kaffir lime leaves, Finger roots, Young peppercorn, Long hot chili pepper, and Basil leaves
$36.00 +Larb Ped (Spicy Duck Salad)
Sliced Crispy Duck Breasted, Duck leg Confit, Red Onion, Mint, Scallion. Chilli powder, Roasted Rice Powder with Thai Chili-lime Dressing served with Coconut sticky rice. Spicy
$28.00KAENG KUA POO NIM (SOFT SHELL CRAB)
Deep fried Soft Shell Crab served with chopped pineapple and betel leaves in our House – Made curry sauce ** SPICY
$33.00 +Goong Ma Kham
Shrimp Tamarind. Grilled prawns, Batter fried Siamese Neem, Fried shallot with Tamarind sauce.
$30.00Kaeng Runjuan
Jarret beef, lemongrass galangal broth, shallots, garlic, basil, shrimp paste, roasted dry chili and basil leaves, served with Jasmine rice.
$23.00Soft Shell Crab Padcha
Crispy batter Fried Soft Shell Crab, Sauteed Lump of Crab meat, Thai Chili, onion, long hot pepper, finger roots, young pepper corn, lime leaves and basil leaves. Spicy.
$30.00 +Classic Appetizers
Por Pia Tod
Crispy vegetable spring rolls. Cabbage, glass noodles, taro root, shiitake mushrooms and served with plum sauce. Vegetarian.
$12.00Pak Mor Puk
Vegetable crepe dumplings. Chives, cabbage, jicama, black mushrooms and bamboo shoots and served with thicken sweet soy sauce. Vegetarian.
$12.00Kha Nom Jeeb
Steamed dumplings. Ground pork, shrimp, crab meat, Jicama and shiitake mushrooms and served with tangy soy sauce.
$13.00Curry Puffs
Minced chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish.
$12.00Chicken Satay
Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish, and grilled brioche.
$14.00Pla Muk Tod
Fried turmeric coconut calamari. Crispy fried calamari served with roasted bell pepper-peanut vinaigrette dipping sauce.
$14.00Trio Fried Combo
Tofu, taro and corn cake. Served with tamarind-peanut dipping sauce. Vegetarian.
$9.00Sa Koo Sai Moo
Tapioca dumplings. Minced pork with peanuts and sweet turnips and served with green leaf lettuce.
$11.00Thai Seafoods Cake
Pan seared minced shrimp, scallops and crab meat, curry paste and kaffir lime leaves. Spicy.
$15.00Tod Mun Pla
Thai fish cake. Minced king fish, curry paste, kaffir lime leaves, and string bean served with cucumber relish and sweet-chili sauce with crushed peanut.
$12.00Classic Soups
Tom Yum Koong
Shrimp and lemongrass, broth, with bunashimeji mushrooms, evaporated milk, and cilantro. Spicy. Gluten free.
$8.00 +Tom Kha Gai
Chicken Bunashimeji mushroom and scallions in a coconut galanga broth. Gluten free.
$8.00 +Classic Salads
Thai Salad
Heart of romaine lettuce, beansprouts, cucumber, fried tofu, cherry tomatoes, served with peanut dressing. Gluten free.
$10.00Papaya Salad
Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds. Spicy. Gluten free.
$12.00 +Grilled Prawn Papaya Salad
Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds with a Grilled Prawn. Spicy. Gluten free.
$19.00Larb Gai
Spicy Thai chicken salad. Minced organic chicken, chili powder, roasted rice powder, red onion, mint and scallions, with Thai chili-lime dressing. Spicy. Gluten free.
$14.00Grilled Salmon Mango Salad
Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy.
$19.00Grilled Prawn Mango Salad
Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy. Gluten free.
$19.00Nam Sod
Spicy Thai pork salad. Minced pork, ginger, red onion, chili powder and peanuts, with Thai chili-lime dressing. Spicy. Gluten free.
$12.00Nam Tok
Beef salad. Grilled sliced sirloin steak, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice. Spicy. Gluten free.
$15.00Soft Shell Crab Mango Salad
Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy
$17.00Classic Entrees
Pad Krapraw
Basil. Thai chili, string beans, onion, long hot pepper and basil leaves. Served with jasmine rice. Spicy.
$17.00 +Praram
Peanut sauce. Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine rice.
$17.00 +Ginger
Shredded ginger, onion, snow pea, bell pepper, scallions and shiitake mushrooms. Served with jasmine rice.
$17.00 +Cashew Nut
Sautéed meat, Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Served with jasmine rice. Spicy.
$17.00 +Eggplant Basil
Thai chili, eggplant, onion, long hot pepper and basil leaves. Served with jasmine rice. Spicy.
$17.00 +Krapraw Gai Sub
Minced chicken, chili, long hot pepper, Thai basil leaves topped with fried egg. Spicy.
$19.00 +Classic Curry
Red Curry
Bamboo shoot, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.
$17.00 +Green Curry
Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.
$17.00 +Massamun Curry
Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice. Spicy. Gluten free.
$17.00 +Panang Curry
Sweet potatoes, kaffir lime leaves, string beans with a coconut milk. Served with jasmine rice. Spicy. Gluten free.
$17.00 +Salmon Kaew-Wan (Salmon Green Curry)
Grilled filled of Salmon, Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy.
$28.00 +Classic Fried Rice
Basil Fried Rice
Chili, onion, long hot pepper, basil leaves and fried egg mixed with rice. Spicy.
$16.00 +Pineapple Fried Rice
Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice.
$16.00 +Tom Yum Fried Rice
Chili paste, lemongrass, kaffir lime leaves, long hot pepper, mushrooms and fried egg mixed with rice. Spicy.
$16.00 +Classic Noodles
Kea Mao
Broad Noodles, Chili, Onion, Long hot Pepper, Chinese Broccoli, Tomato, Egg and Basil Leaves. Spicy.
$16.00 +Kua Gai
Broad Noodles, Red Onion, Scallions, Beansprouts, Green Leaves Lettuce, Egg and Sesame Oil
$16.00 +Khao Soy (Noodle Curry)
Braised Chicken thigh, Egg noodle, Beanspout, Pickled mustard green, Red onion and Topped with Crispy noodle. Spicy (Northern-Style Noodle Curry)
$24.00Sauteed Lunch Special
Pad Krapraw Lunch Special
Thai chili, string beans, onion, long hot pepper and basil leaves. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.
$15.00 +Pra Ram Lunch Special
Peanut sauce. Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.
$15.00 +Ginger Lunch Special
Shredded ginger, onion, snow pea, bell pepper, scallions and shiitake mushrooms. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.
$15.00 +Garlic Lunch Special
Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.
$15.00 +Cashew Nut Lunch Special
Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.
$15.00 +Eggplant Basil Lunch Special
Thai chili, eggplant, onion, long hot pepper and basil leaves. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.
$15.00 +Krapraw Gai Sub Lunch
Minced chicken, long hot pepper, Thai basil leaves topped with fried egg. Spicy.
$17.00 +Fried Rice Lunch Special
Thai Fried Rice Lunch Special
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer.
$15.00 +Basil Fried Rice Lunch Special
Chili, onion, bell pepper, basil leaves and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer. Spicy.
$15.00 +Pineapple Fried Rice Lunch Special
Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer.
$15.00 +Tom Yum Fried Rice Lunch Special
Chili paste, lemongrass, kaffir lime leaves, long hot pepper, mushrooms and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer. Spicy.
$15.00 +Curry Lunch Special
Red Curry Lunch Special
Bamboo shoots, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.
$15.00 +Green Curry Lunch Special
Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.
$15.00 +Massamun Curry Lunch Special
Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.
$15.00 +Panang Curry Lunch Special
Sweet potatoes, kaffir lime leaves, string beans with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.
$15.00 +Noodles Lunch Special
Pad Thai Lunch Special
Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts. Includes house soup or salad and your choice of appetizer.
$15.00 +Pad Se-Ew Lunch Special
Broad noodles, Chinese broccoli and egg with thick soy sauce. Includes house soup or salad and your choice of appetizer.
$15.00 +Kea Mao Lunch Special
Broad Noodles, Chili, Onion, Long hot Pepper, Chinese Broccoli, Tomato, Egg and Basil Leaves. Includes house soup or salad and your choice of appetizer. Spicy.
$15.00 +Kua Gai Lunch Special
Broad noodles, Egg, red onion, scallions, Beansprouts, green leaf lettuce and sesame oil. Includes house soup or salad and your choice of appetizer.
$15.00 +Desserts
Thai Medley Compote
Sweet sticky rice, palm seeds, jack fruits, red bean and coconut ice cream topped with crispy mung bean.
$12.00