Thaibodia Redwood City

Soda

Jasmine Tea

Green Tea

Lemonade

Thai Iced Coffee

Thai Iced Tea

Young Coconut Juice

01. Four Pieces Spring Rolls

Vegetables and bean thread noodles wrapped in eggroll skin then deep fried. Served with sweet and sour sauce.

02. Fresh Rolls

Served with cucumber, lettuce, carrots, green onions, basil and spinach wrapped in rice paper served with peanut sauce.

03. Fried Tofu

Fresh tofu cubes deep fried. Served with sweet and sour sauce and chopped peanuts.

04. Satay Chicken

4 skewers. Served with curry, tamarind and coconut milk. Skewered and served with cucumber salad and peanut sauce.

04. Satay Beef

4 Skewers. Served with curry, tamarind and coconut milk. Skewered and served with cucumber salad and peanut sauce.

05. Four Pieces Fish Cakes

A blend of fresh fish, chili paste and chopped green beans with a hint of fresh kaffir lime leaves. Served with cucumber salad and chopped peanuts.

06. Four Pieces Corn Cakes

Kernels of corn mixed with chopped green beans with a hint of kaffir lime leaves served with cucumber and sweet and sour sauce with chopped peanuts.

07. Eight Pieces Pan Fried Dumplings

Thai spiced chicken or pork dumplings and crisped at the bottom

08. Seven Pieces Crispy Wrap

Egg roll skin wrapped prawns served with sweet and sour sauce.

09. Crispy Calamari

Breaded pieces of squid deep fried and served with honey sriracha sauce.

10. Eight Pieces Golden Prawn

Fried prawns served with French fries and a sweet and sour sauce.

11. House Garlic Butter Fries

Freshly minced garlic sprinkled onto a bed of crispy golden fries.

12. Roti

Thai pancake served with house curry dip.

30. Tom Yum Soup

A spicy and sour soup with mushrooms, tomatoes, yellow onions, carrots, cilantro, lemongrass, galanga, kaffir lime leaves, lime juice and Thai chilies.

31. Tom Kha Soup

Served with chili paste, yellow onions, carrots, coconut milk, mushrooms, lemongrass, galanga, kaffir lime leaves, lime juice, baby corn and cilantro.

32. Po Tak Soup

A mixed seafood soup with a sour & spicy sauce, mushrooms, lemongrass, yellow onions, carrots, tomatoes, lime juice, galanga and fresh basil.

33. Tom Jurd Woon Sen Soup

20. Spicy Shrimp Salad

Shrimp with green onions, fresh basil leaves, lime juice, cilantro, red onions and chili paste.

20. Spicy Squid Salad

Shrimp with green onions, fresh basil leaves, lime juice, cilantro, red onions and chili paste.

21. Larb Salad

Served with fresh basil leaves, lime juice, chilies, green onion, cilantro, red onion and ground rice.

22. Chicken Salad

Served with green onions, fresh basil leaves, lime juice, cilantro, red onions and chili paste.

23. Roasted Duck Salad

Green salad with fresh basil leaves, lime juice, green onions, red onions, fresh chilies, cilantro and succulent roasted duck.

24. Mixed Seafood Salad

Shrimp, squid, fish fillets, and mussels with green onion, fresh mint leaves, lime juice, cilantro, red onions and chili paste.

25. Silver Noodle Salad

Served with silver noodles, fresh basil leaves, cilantro, lime juice, red onions, green onions and chili paste.

26. Spicy Beef Salad

Sliced beef with green onion, fresh mint, leaves, lime juice, red onion, cilantro and fresh chilies.

27. Papaya Salad

Served with dried shrimp, tomatoes, green beans, chilis, carrots, spicy lime sauce and ground peanuts.

B1. BBQ Chicken

Marinated chicken with honey served with a sweet and sour sauce.

B2. BBQ Pork

Boneless. Marinated pork with honey served with a sweet and sour sauce.

B3. BBQ Beef

Boneless. Marinated beef with honey served with a sweet and sour sauce.

B4. BBQ Garlic Butter Chicken

Boneless. Marinated garlic butter chicken with honey served with a sweet and sour sauce.

Angry Fish

Signature Style Fish

Angry Wings

Signature Style Wings

50. Pad Thai

Served with green onion, bean sprouts, tofu, egg and ground peanuts.

51. Chan Pad Poo

Fresh pan-fried noodles tossed with succulent crab meat, chilies, garlic, green onion and egg.

52. Pad See-Ew

Fresh flat pan-fried noodles tossed with broccoli.

53. Pad Khee Mow

Fresh flat pan-fried noodles with chicken, pork, or vegetables tofu tossed with yellow onions, tomatoes, bell peppers and fresh basil leaves.

54. Pad Rad Hna

Fresh flat pan-fried noodles with chicken, pork, mixed vegetables tofu tossed with carrots and broccoli in a special gravy sauce.

55. Basil Chow Mein

Pan-fried egg noodles with chicken, pork, vegetables tofu with celery, cabbage, carrots, bell peppers, yellow and green onions, bean sprouts and fresh basil leaves.

56. Thai Crispy Noodles

Served with celery, cabbage, carrots, bell peppers, yellow onions, green onions and fresh basil leaves with a savory gravy sauce over.

57. Ka-Ree Stir-Fry

Stir-fried rice vermicelli with chicken, pork, mixed vegetables tufu tossed with curry powder, bean sprouts, bell peppers, yellow onions and green onions. Mild spicy.

40. Pineapple Fried Rice

Served with chicken, shrimp, pineapple, yellow onion, cashews, carrots, green peas and egg tossed with Thai seasonings.

41. House Fried Rice

Served with chicken, pork or vegetable tofu tossed with tomatoes, yellow onions, lettuce, carrots, green peas and egg.

42. Ka Ree Crab Fried Rice Succulent

Succulent pieces of crab meat tossed with curry powder, egg, bell peppers and yellow onions.

43. Spicy Fried Rice

Served with chicken, pork or vegetable tofu tossed with bell peppers, chilies, yellow onions, garlic and fresh basil leaves.

44. Vegetarian Fried Rice

Broccoli, zucchini, carrots, yellow onions, tomatoes, fried tofu and green onions with Thai seasonings. Vegetarian.

45. Spicy Vegetarian Fried Rice

Broccoli, zucchini, carrots, yellow onions, bell peppers, and fried tofu tossed with garlic, chilies, fresh basil leaves and Thai seasonings. Vegetarian.

59. Malaysian Curry

Malaysian curry with coconut milk, bamboo shoots, bell peppers, carrots, broccoli, zucchini, fresh basil leaves, curry leaves, bay leaves and turmeric. Mild spicy.

60. Red Curry

Mild. Red curry with coconut milk, bamboo shoots, fresh basil leaves, bell peppers, galanga, kaffir lime leaves and lemongrass.

61. Yellow Curry

Mild. Yellow curry with coconut milk, yellow onions, potatoes, carrots, lemongrass, kaffir lime leaves, turmeric and cumin.

62. Green Curry

Mild. Green curry with coconut milk, eggplant, fresh basil leaves, bell peppers, zucchini, galanga and kaffir lime leaves.

63. Panang Curry

Mild. Penang curry with coconut milk, fresh basil leaves, green beans, bell peppers, kaffir lime leaves, galanga and lemongrass.

64. Duck Curry

Mild. Slices of succulent roasted duck in red curry with coconut milk, bamboo shoots, tomatoes, pineapple, bell peppers and fresh basil leaves.

65. Mussamun Curry

Mild. Mussamun curry with coconut milk, yellow onions, potatoes, carrots, kaffir lime leaves, galanga, lemongrass and ground peanuts.

66. Forest Curry

Mild. Red curry with bamboo shoots, green beans, carrots, baby corn, zucchini, bell peppers, broccoli and fresh basil leaves.

67. Choo Chee

Mild. Red curry with coconut milk, mushrooms, bell peppers and baby corn.

68. Pineapple Curry

Mild. Red curry with coconut milk, sweet mango, pineapple, bamboo shoots, fresh basil leaves, tomatoes, bell peppers and cashew nuts.

69. Pumpkin Curry

Mild. Pumpkin with red, yellow, green curry with coconut milk, bamboo shoots, fresh basil leaves, bell peppers, carrots, broccoli, zucchini and kaffir lime leaves.

70. Basil

Served with yellow onions, fresh basil leaves, bell peppers, chilies and garlic.

71. Angry

Served with bell peppers, chilies, mushrooms, yellow onions, green onions and a special spicy sauce.

72. Pad Prik Khing

Mild. Served with green beans, chilies, bell peppers and red curry paste.

73. Eggplant Basil

Served with eggplant, garlic, yellow onions, bell peppers and fresh basil leaves.

74. Ginger

Served with green onions, fresh ginger, yellow onions, mushrooms, bell peppers and baby corn.

75. Basil Bamboo

Mild. Served with bamboo shoots, fresh basil leaves, yellow onions, tomatoes, bell peppers, and a red curry sauce.

76. Garlic

Served with carrots, broccoli, garlic and Thai seasoning.

77. Cashew Nut

Mild. Served with green onions, bell peppers, yellow onions, baby corn and cashews.

78. Rama Thai

Served steamed spinach and topped with Thai peanut sauce.

79. Hor Mok House Specialty

Medium spicy. Served with cabbage, fresh basil leaves, egg, coconut milk and red curry.

80. Spicy Catfish

Medium spicy. Deep fried breaded catfish with bell peppers, eggplant, yellow onions, crispy basil and a chili garlic sauce.

81. Spicy Rock Cod

Mild. Deep fried breaded rock cod topped with bell peppers. Yellow onions, and a sweet and sour chili garlic sauce.

C1. Char Kreoung

Mild. Lemongrass and kaffir lime leaves stir fry with celery, bell peppers, yellow onion and ma-om.

C2. Char Ka-Ree Kok

Mild. Cambodian stir fry with curry powder, yellow onions, potatoes, Thai chilies and roasted peanuts.

C3. Trob Char Kreoung

Mild. Lemongrass and kaffir lime leaves stir fried with eggplant, green onions, yellow onions and cilantro.

C4. Salaw Machou Kreoung

Mild. Cambodian stew with celery, green beans, tomatoes, lemongrass, kaffir lime leaves and ma-om.

C5. Salaw Machou Ktis

Cambodian stew with coconut milk, pineapple, baby corn, mushrooms, lemongrass, kaffir lime leaves and ma-om.

C6. Salaw Buh Khur

Cambodian stew with coconut milk, pineapple, baby corn, mushroom, lemongrass, kaffir lime leaf and ma-om.

C7. Salaw Gaghow

Cambodian stew with green papaya, spinach, pumpkin, eggplant, zucchini, lemongrass, kaffir lime leaves and galanga with roasted ground rice.

C8. Spicy Garlic Butter Sauce

Savory potatoes and corn kernals drenched in a spicy garlic butter sauce.

C9. Char Thum Beng

Mild. Brined bamboo shoots, fresh basil leaves, bell peppers, bamboo shoots, yellow onions and ma-om.

C10. Trob Ang

Mild. Grilled eggplant sauteed with garlic, yellow onions, bell pepper, green onions and cilantro topped with ground chicken and pork.

C11. Char Thuk Chhou Aim

Pineapple, tomatoes, yellow onions, bell peppers and green onions stir fried in a tangy sweet and sour sauce.

C12. Char Machou Mmbul

Pineapple, yellow onions, bell peppers and green onions stir fried in a tamarind sauce.

Brown Rice

Coconut Rice

Peanut Sauce

Steamed Rice

Sticky Rice

Mango Sticky Rice