Popular menu items
E-1. CHILI HOT BASIL LEAVES (PAD GAPRAW) (V)
Stir fried meat with hot basil leaf, garlic, carrots, onion, bamboo shoots, Thai chili.
$16.95 +Lunch Special
L-1 PAD THAI
Pan fried Thai rice noodles with meat, egg, bean spout, green onion and fresh ground peanut.
$14.95 +L-2 PAD SEE EW
Pan fried rice noodles with Chinese broccoli, egg and a delicious sweet black soy sauce.
$14.95 +L-3 PAD WOONSEN
Stir fried glass noodle with broccoli, beansprouts, cabbage, bok choy, carrots, with a home-made stir fry sauce.
$14.95 +L-4 PAD KHEE MAO (DRUNKEN NOODLES)
Pan fried flat rice noodles with tomato, mint leaves, fresh chili and roast garlic. Served on a bed of lettuce.
$14.95 +L-5 THAI ENHANCED CHOWMEIN
Stir-fry yellow egg noodle with bean sprout, cabbage, carrots, broccoli, celery, herbs and oyster sauce and home-made stir-fry sauce.
$14.95 +L-6 PAD GAPRAW
Stir fried meat with hot basil leaf, garlic, bamboo strip and Thai chili pepper with light soy sauce.
$14.95 +L-7 STIR FRIED CASHEW NUT
Stir fried meat with carrot, onion, bell pepper, cashew nut and roasted chili with chili jam.
$14.95 +L-8 STIR FRIED WITH OYSTER SAUCE
Stir fried meat, broccoli, baby com, Chinese bok-choy, snow pea, shallots with oyster sauce, garlic and pepper.
$14.95 +L-9 STIR FRIED FRESH GINGER
Fresh ginger stir fried meat with onion,, mushroom and bell pepper.
$14.95 +L-10 STIR FRIED GARLIC AND PEPPER
Stir fried meat with a rich tasty garlic home-made marinade.
$14.95 +L-12 SWEET AND SOUR
Sauteed golden brown breaded meat with pineapple chunk, onions, bell peppers, carrots and tomato in a tangy sauce.
$14.95 +L-13 SPICY EGGPLANT
Stir fried eggplant with meat or tofu, carrot, Thai basil and home-made sauce.
$14.95 +L-16 SPICY THAI FRIED RICE
Spicy fried rice with onion, carrot, basil, vegetable and fresh chili.
$14.95 +L-17 THAI BBQ CHICKEN
Chicken marinated in delicious Thai spice, grilled to perfection with our home-made special sauce
$14.95 +L-18 RED CURRY
Chicken marinated in delicious Thai spice, grilled to perfection with our home-made special sauce
$14.95 +L-20 FIREMAN'S CURRY
Green curry paste prepared with coconut milk and hot sesame oil, bell pepper, basil leaves, cilantro, carrots, button mushrooms, green beans, squash and Thai chili.
$14.95 +Staters
A-CHICKEN SATAY
Grilled skewered marinated chicken with Thai spices, served with cucumber salad and peanut sauce.
$14.95A-FRESH SUMMER ROLL (V)
Raw mixed vegetable and boiled shrimp rolled up with soft wraps. Served with peanut sauce.
$11.95A-ASIAN CREPES WITH CURRY DIP
A delicious Thai style crepe for dipping in a yellow curry sauce.
$10.95A-CRUNCHY CRAB RANGOON
Crunchy Wonton skin wraps stuffed with fresh crab meat, Creamcheese. Served with sweet chili sauce.
$10.95A-FRIED SQUID
Deep fried calamari rings lightly battered in tempura mix. Served with homemade sauce.
$10.95A-FRIED WONTON
Ground shrimp and chicken wrapped in wonton skin served with sweet and sour sauce.
$9.95A-GOLDEN CHICKEN WINGS (Seasonal Item Only)
Golden-brown marinated chicken wings with homemade sauce.
$12.95A-TL SAMPLER
Combination of Crunchy Crab Rangoon (3), Egg Rolls(3), Chicken Satay(3), and Tofu delight.
$20.95Soup
T-1B. TOM YUM (SHRIMP)
$10.95 +T-2A. TOM KHA (CHICKEN, TOFU, VEGETABLE)
Hot and sour soup with coconut milk, mushrooms, cabbage, and Thai herbs.
$9.95 +T-2B. TOM KHA (SHRIMP)
$11.95 +T-3. POH TAG (SEAFOOD)
Hot and sour soup with shrimp, scallops, green mussels, Fish, squid, imitation crab, lemon grass, mushrooms, ginger, and basil.
$19.95Salad
S-1. THAI CRUNCHY SALAD(V)
Mixed garden vegetable, lima beans, celery, cucumber, red bell, and crispy wonton skin. Served with peanut sauce dressing.
$13.95S-3. PAPAYA SALAD (V)
Shredded green papaya, carrots, green bean, tomato, crushed peanut and grilled shrimp.
$14.95S-4. CRISPY RICE SALAD (V)
Ground chicken mixed with ginger, marinated crispy rice, red onion, cilantro, and peanut.
$15.95S-5. NUE NUM TOK (THAI STYLE BEEF SALAD)
Grilled tender beef, chili, red onion, ground crispy rice.and mint leaves.
$16.95S-6. YUM WOONSEN (GLASS NOODLE) (V)
Silver noodle mixed w. chicken, shrimp, cilantro, onion, ground peanut, and lime dressing.
$16.95S-7. FISHERMAN SALAD (YUM TALAY)
Mixed of seafood, shrimp, scallop, fish, green mussel, imitation crab, onion, cilantro, tomato and homemade chili lime dressing
$19.95Curry
C-1. Red Curry (Kaeng Dang)
Red curry prepared with coconut milk, bell pepper, bamboo shoots, green bean, carrots and basil leaves.
$17.95 +C-2. Green Curry (Kaeng Khiao Wan)
Green curry paste with coconut milk, bamboo shoots, bell pepper, egg plant and basil.
$17.95 +C-3 Yellow Curry (Kaeng Kari)
Potatoes, onion, carrots simmered in coconut milk with yellow curry paste.
$17.95 +C-4. Fireman's Curry (Jungle Curry)
Green curry paste prepared with coconut milk and hot sesame oil, bell pepper, basil leaves, cilantro, carrots, button mushrooms, green peas, squash and Thai chili. This delicious recipe was created by our own fireman and is served at the station during his cooking shift. "kaeng pa" litterally means "jungle curry" or curry paste and whatever is available in nature to add.
$17.95 +C-5. Panang Curry
A delicious curry with kaffir lime leaves, coconut milk, phanaeng curry paste, palm sugar, bell pepper, carrots, Thai basil and a special home-made sauce.
$17.95 +C-6. Pineapple Curry
Red curry paste, coconut milk, pineapple, sweet basil, sliced, bell pepper, shrimp and kaffir lime leaves.
$17.95 +C-8. Panang Soft Shell Crab
Tempura soft shell crab with panang curry paste, coconut milk, bell pepper, carrot, basil and kaffir leaf
$19.95 +C-9. Panang Salmon
Panang curry paste, grilled salmon, coconut milk, bell pepper, carrot, basil and kaffir leaf
$19.95 +C-10. Roasted Duck Curry
Red curry paste, coconut milk, bell pepper, carrot, basil, pineapple and lychee fruit
$19.95 +Rice Dishes
R-2. SPICY THAI FRIED RICE (V)
Carrots. peas, onion, tomatoes, bell pepper, vegetable, chili and basil
$15.95 +R-3. PINEAPPLE FRIED RICE (V)
Chicken, shrimp, egg, carrots, peas, onion, raisin, pineapple, curry powder and cashew nut.
$17.95R-5 SEAFOOD FRIED RICE
Shrimp, scallop, green mussels, fish, squid, imitation crab, egg, onion, carrots, peas, tomatoes and green onion.
$19.95Noodle Dishes
N-2. PAD SEE EW (V)
Stir fried flat rice noodles, Chinese and/or crown broccoli, carrots, and egg.
$15.95 +N-3. LADNHA (V)
Flat noodle stir fried with oyster gravy sauce, Chinese and/or crown broccoli, and carrots.
$15.95 +N-4. PADKHEEMAO (DRUNKEN NOODLES) (V)
Pan stir fried flat noodle, tomatoes, chili, bell pepper, carrots, onion, and basil.
$15.95 +N-6. THAI ENHANCED CHOWMEIN (V)
Stir fried yellow egg noodle, onion, cabbage, carrots, broccoli, mushroom and baby corn.
$15.95 +N-7. PAD WOONSEN(V)
Stir fried glass noodle, egg, onion, cabbage, carrots, broccoli, mushroom and baby corn.
$15.95 +Entree
E-1. CHILI HOT BASIL LEAVES (PAD GAPRAW) (V)
Stir fried meat with hot basil leaf, garlic, carrots, onion, bamboo shoots, Thai chili.
$16.95 +E-2. STIR FRIED WITH OYSTER SAUCE (V)
Stir fried meat, broccoli, baby com, Chinese bok-choy, snow pea, with oyster sauce, garlic and pepper.
$16.95 +E-3. STIR FRIED FRESH GINGER (V)
Fresh ginger stir fried with onion, mushroom, and bell peper.
$16.95 +E-4. CASHEW NUT AND ROASTED CHILL (V)
Stir fried with carrots, bell pepper, onion, carrots, chili paste, and cashew nut.
$16.95 +E-5. SPICY EGGPLANTS (V)
Stir fried eggplant with bell pepper, onion, Thai basil, red chili and home-made sauce.
$16.95 +E-6. STIR FRIED SNOWPEA WITH MUSHROOMS(V)
A delicious Thai style stir-fry with snow pea, carrot, garlic, mushroom, home-made stir-fry sauce and special herbs and spices.
$16.95 +E-9. MONGOLIAN STYLE STIR FRIED (V)
Freshly grated fresh ginger, soy sauce, green onion, mushroom with choice of meat.
$16.95 +E-10. SWEET AND SOUR (V)
Golden brown breaded meat with pineapple chunks, onions, bell pepper, carrots and tomato in a tangy sauce.
$16.95 +E-11. ORANGE CHICKEN
Golden brown breaded chicken with homemade real orange sauce. Served with steam broccoli and carrots.
$16.95 +E-12. RAMA
Stir fried meat with chili paste oil, home-made peanut sauce, steamed broccoli and carrots. Served on top of baby spinach.
$16.95 +E-13. GARLIC BLACK PEPPER (V)
Stir fried meat with a rich marinated garlic in our home-made sauce, steamed broccoli and carrots. Served on a bed of baby spinach.
$16.95 +E-16. THAI B.B.Q CHICKEN
Grilled B.B.Q chicken with a special homemade marinated sauce and house salad.
$18.95 +E-17. GOLDENFISH MANGO DELIGHT
Deep fried crispy sole fillet with fresh green mango spicy dressing, and cilantro.
$19.95 +E-18. STEAMED FISH WITH LIME JUICE (PLA NUENG MANAO)
Sole fish marinated with lime juice, a hint of garlic, Thai chili.cilantro, herbs, celery, and spices.
$19.95 +Side Orders
White Steamed Rice
$3.50Brown Rice
$4.00Sticky Rice
$4.00Fried Egg
$3.00Side Salad
$4.00Cucumber Salad (S)
$2.50Cucumber Salad (L)
$4.50Extra Sauce
$1.75Peanut Sauce
$2.50Salad Dressing
$2.00Desserts
D-1. Mango with Sticky Rice (Seasonal)
Sticky rice dessert, creamy coconut milk, sesame seeds and sweet mango
$12.95D-2. Thai Roti (Crepe)
Pan fried Thai crepe topped with sweet cream milk and sprinkled with sugar
$9.95Drinks
Coke
$2.75Diet Coke
$2.75Sprite
$2.75Thai Iced Tea
$5.00Thai Iced Coffee
$5.00Regular Iced Tea
$2.95Hot Green Tea
$3.00Hot Jasmine Tea
$3.00Hot Mint Tea
$3.00Sparkling Water
$3.00Apple Juice
$3.75Lemonade
$3.75Alcohol Drink
Ozeki Nigori Strawberry 300ml (Gluten free)
Sweet and creamy sake with a light, refreshing strawberry flavor. Made with real California grown strawberries. Shake well
$12.00