Thailusion

Thai Iced Tea

Thai Iced coffee

Soft Drink

Lemonade

Iced Tea

Sparkling Water

Apple Juice

Evian Water

Chicken Satay

Grilled skewered marinated chicken with Thai spices, served with cucumber salad and peanut sauce

A3. Fresh Summer Rolls

Raw mixed vegetables and boiled shrimp rolled up with soft rice wraps. Served with tangy, sweet plum dipping sauce.

A4. Egg Rolls

Crispy, golden brown veggie egg rolls served with sweet and sour dipping sauce.

A7. Golden Chicken Wings

Crispy, golden brown marinated chicken wings sprinkled with minced and crumbly garlic.

A8. Crunchy Crab Rangoon

Crunchy, lightly browned wonton skin wraps stuffed with fresh crabmeat, cream cheese and sour cream. Served with sweet chili sauce.

A9. Tofu Delight

Deep-fried tofu squares served with a sweet chili dipping sauce and topped with crushed peanuts.

A10. Asian Crepes with Curry Dip

Thai-style crepe for dipping in a yellow curry sauce.

A11. Fried Wonton

These little beauties are fried to a golden tinge and infused with ground shrimp and chicken. Served with sweet and sour sauce.

A12. Fried Coconut Shrimp

Breaded coconut shrimp served with a sweet-chili dipping sauce.

A14. T.L. Sampler

A variety of our mouth-watering appetizers. 3 pieces of crunchy crab Rangoon, 3 pieces of egg rolls, 3 pieces of chicken satay and tofu delight.

A15. T.L. Wrap

Stir-fried ground chicken with carrots, peas, corn, homemade sauce, water chestnut and chopped onion. Served with butter lettuce.

A16. Fried Squid

Deep-fried calamari rings lightly battered in a garlic based tempura and served with a homemade dipping sauce.

A18. Mixed Tempura

Crispy vegetable and shrimp tempura with a sweet and sour dipping sauce.

A1. Chicken Satay

Grilled skewered meat infused with Thai spices. Served with a crisp cucumber salad, and dressed with a peanut sauce.

Fried Vegetable Potsticker

Filled with freshly sourced vegetables, and savory seasonings, our classic potsticker are a family favorite. including our signature dipping sweet soy sauce.

T1. Tom Yum Chicken Soup

Hot and sour soup with mushroom and a touch of lemongrass, chili, tomato and lime. Spicy.

T2. Tom Kha Chicken Soup

Hot and sour coconut soup with mushroom, cabbage and a touch of lemon. Spicy.

T3. Large Poh Tag Soup

Seafood. Spicy hot and sour soup loaded with shrimp, scallops, fish, squid, mussels, imitation crab, mushroom, ginger, Thai basil and a touch of lemongrass. Spicy.

T4. Wonton Soup

Thin wonton skin filled with ground shrimp and chicken and served with bok choy, baby corn and snow pea in a delicious homemade soup base.

T5. Glass Noodle Soup

Glass noodle soup with green onion, shrimp, chicken, cilantro, garlic, and homemade chicken broth.

T6. Mixed Vegetable Soup

Mixed vegetable soup with healthy baby corn, bok choy, carrots, mushrooms, cabbage and broccoli with homemade broth.

T7. Tom Yum Noodle Soup

Hot and sour chicken soup with thin rice noodles, bean sprouts, tomato, mushroom, lemongrass, chili, and lime. Spicy.

Tom Yum Goong

Hot and sour soup ,come with mushroom, tomatoe, shrimp, cilantro, green onion, lemon grass and kafir leave

Tom Kha Goong

Hot and sour soup with coconut milk, mushroom, cabbage, and Thai herbs.

S1. Thai Crunchy Salad

Mixed garden vegetables served with homemade delicious Thai peanut sauce dressing and topped with crispy wonton skins.

S2. Larb Salad

Choice of ground meat prepared with onions, cilantro, mint leaves, chili and lime juice. Spicy.

S3. Papaya Salad - Som Tum

Served with shredded green papaya, carrot, green bean, tomato, crushed roasted peanut, grilled shrimp, and palm sugar in our own Thai seasoning spicy lime juice, and chili.

S4. Crispy Rice Salad

Ground chicken mixed with ginger, marinated crispy rice, shallots, cilantro, mint leaves, peanut and Thai seasoning spicy lime juice.

S5. Nue Num Tok Thai Style Beef Salad

Grilled tender beef with, onion, chili, green onion, cilantro, garlic, crispy rice, and lime dressing.

S6. Yum Woonsen Salad - Glass Noodle

Silver noodle mixed with shrimp, ground chicken, onion, chili, green onion, cilantro, garlic, roasted peanut, and lime dressing.

S7. Fisherman Salad - Yum Talay

Fresh mixed with seafood, shrimp, scallop, squid, fish, mussel and imitation crab with onions, tomatoes, cucumbers, lettuce, green onion and cilantro mixed with our lime dressing.

S8. Tender Beef Salad

Flavorful grilled tender beef salad with, onion, chili, tomato, green onion, cilantro, and zesty lime dressing served over lettuce.

C1. Red Curry - Kaeng Dang

Red curry prepared with coconut milk, bell pepper, bamboo shoots, green bean, carrots, and basil leaves.

C2. Green Curry - Kaeng Khiao Wan

Green curry paste with coconut milk, bamboo shoots, bell pepper, egg plant, and basil.

C3. Yellow Curry - Kaeng Kari

Potatoes, onion and carrots simmered in coconut milk with yellow curry paste. Spicy.

C4. Fireman's Curry - Jungle Curry

Green curry paste prepared with coconut milk, bell pepper, basil leaves, cilantro, carrots, button mushrooms, green peas, squash and Thai chili. Spicy. Our number one seller!

C5. Panang Curry

Delicious curry with kaffir lime leaves, coconut milk, phanaeng curry paste, palm sugar, bell pepper, carrots, Thai basil and a special homemade sauce. Spicy.

C6. Pineapple Curry

Red curry paste, coconut milk, pineapple, sweet basil, sliced bell pepper, and kaffir lime leaves. Spicy.

C7. Massaman Beef Curry

Slowly cooked beef till tender with Thai curry sauce, onion, carrot, peanut, and russet potatoes served with pan-fried roti. This Thai style curry is so creamy & delicious. Spicy.

C8. Roast Duck Curry

Tender of sliced duck cooked with red curry paste, coconut milk, pineapple, lychee fruit, bell pepper, chili and sweet basil leaves. Spicy.

C9. Panang Salmon Curry

A delicious curry with kaffir lime leaves, coconut milk, phanaeng curry paste, palm sugar, bell pepper, carrots, Thai basil, and Chinese broccoli. served with a special homemade sauce.

C11. Panang Soft Shell Crab Curry

Delicious curry with kaffir lime leaves, coconut milk, panang curry paste, palm sugar, bell pepper, carrots, Thai basil and a special homemade sauce. Spicy.

N8. Spicy Curry Noodles

Our delicious red curry with bell pepper, broccoli and carrots with flat rice noodles. Spicy.

Curry Sauce

E1. Chili and Hot Basil Leaves Entree

Stir-fried meat with hot basil leaf, garlic, bamboo strip and Thai chili pepper with light soy sauce.

E2. Stir-Fried with Oyster Sauce Entree

Stir-fried meat, broccoli, baby corn, Chinese bok choy, snow pea, with oyster sauce, garlic and pepper.

E3. Sweet and Sour Entree

Golden brown breaded meat with pineapple chunk, onions, bell pepper, carrots and tomato in a tangy sauce.

E4. Stir-Fried Fresh Ginger Entree

Fresh ginger stir-fried with onion, shitake mushroom, and bell pepper.

E5. Cashew Nut and Roasted Chili Entree

Stir-fried meat with carrots, bell pepper, onion, cashew nut and roasted chili with chili jam. Spicy.

E6. Spicy Eggplant Entree

Stir-fried eggplant with bell pepper, onion, Thai basil, red chili and homemade sauce. Spicy.

E7. Stir-Fried Snow Pea with Mushrooms Entree

A delicious Thai style stir-fry with snow pea, carrot, garlic, mushroom, homemade stir-fry sauce and special herbs and spices.

E8. Pad Prik King Entree

Green bean and carrot with herbs, spices and red chili paste. Spicy.

E9. Stir-Fried Meat with Broccoli Entree

Stir-fried brown sauce with carrots, broccoli and choice of meat.

E10. Mongolian Style Stir-Fry Entree

Freshly grated fresh ginger, soy sauce, green onion and mushroom with choice of meat.

E11. Orange Chicken Entree

Delicious golden brown breaded chicken served with steamed broccoli and carrots.

E12. Rama Entree

Stir-fried meat with chili paste oil, homemade peanut sauce, steamed broccoli and carrots. Served on top of baby spinach. Spicy.

E13. Garlic and Black Pepper Entree

Stir-fried meat with a rich marinated garlic in our homemade sauce, steamed broccoli and carrots. Served on a bed of baby spinach.

E14. Scallops Black Pepper Entree

Sauteed scallops, onions and bell pepper in our homemade sauce.

E15. Crying Tiger Entree

Grilled tender beef steak slices served with spicy lime sauce and mixed with chili, onion and crispy ground rice. Spicy.

E16. Thailusion Combo Entree

1/2 quartered BBQ chicken leg and our Thai pork spare ribs marinated in a garlic and honey herb sauce. Served with a house salad with house dressing.

E17. Thai BBQ Chicken Entree

Chicken marinated in delicious Thai spice and grilled to perfection with our homemade special sauce. Served with a fresh small salad.

E18. Golden Fish Mango Delight Entree

Deep-fried crispy sole fillet served with fresh green delicious spicy mango dressing, shallots, chili, cilantro and roasted peanuts. Spicy.

E19. Steamed Fish with Lime Juice Entree - Pla Nung Manao

A scrumptious and healthy sole filet marinated with lime juice, a hint of garlic, Thai chili, cilantro, palm sugar, herbs, and spices.

E20. Thai Pork Spare Ribs

Pork ribs basted in a honey Thai sauce consisting of special herbs and spices. Cooked to a mouth-watering consistency.

N1. Pad Thai

Pan-fried Thai rice noodles with meat, egg, bean sprout, green onion and fresh ground peanut.

N2. Pad See-Ew

Pan-fried flat rice noodles with Chinese broccoli, egg, and a delicious sweet black soy sauce.

N3. Lad Nha

Noodle stir-fried with oyster gravy sauce, Chinese broccoli, carrots, and a flat rice noodle.

N4. Pad Khee Mao - Drunken Noodles

Pan-fried flat rice noodle with tomato, Thai basil leaves, fresh chili, and roasted garlic. Served on a bed of fresh lettuce.

N5. Guay Tiew Kua

Stir-fried flat rice noodle with chicken, egg, chopped green onion, bean sprout, green leaf lettuce, and a tangy homemade sauce.

N6. Thai Enhanced Chow Mein

Stir-fry yellow egg noodle with bean sprout, cabbage, carrots, broccoli, celery, herbs and spices, oyster sauce, and homemade stir-fry sauce.

N7. Pad Woonsen

Stir-fried glass noodle with celery, egg, broccoli, beansprouts, cabbage, bok choy, carrots, and a special homemade stir fry sauce.

R1. Thai Fried Rice

Fried rice with egg, onion, carrot, tomatoes and a special blend of spices.

R2. Spicy Thai Fried Rice

Fried rice with onion, carrot, basil, vegetable and fresh chili. Spicy.

R3. Pineapple Fried Rice

Fried rice with chicken and shrimp, egg, peas, onion, carrot, pineapple, cabbage nut, and raisins.

R4. Crab Fried Rice

Stir-fried jasmine rice with real crabmeat, onion, peas, carrot, green onion and egg.

R5. Seafood Fried Rice

Stir-fried jasmine rice with fish, shrimp, scallops, squid, mussels, crab, egg, onion, peas, green onion and carrot.

White Steamed Rice

Brown Rice

Sticky Rice

Side Salad

Steamed Mixed Vegetables

Fried Egg

Salad Dressing 3.25 oz

Peanut Sauce

Size 3.25 oz

Sweet and sour sauce

Extra sauce for sell 3.25 oz

Curry Sauce 12oz

Curry sauce

Cucumber Salad

Chopped cucumber, red onion, red bell pepper with tangy salad dressing

L1. Pad Thai Lunch

Pan-fried Thai rice noodles with meat, egg, bean spout, green onion, and fresh ground peanut.

L2. Pad See-Ew Lunch

Pan-fried rice noodles with Chinese broccoli, egg and a delicious sweet black soy sauce.

L3. Pad Woonsen Lunch

Stir-fried glass noodles with celery, broccoli, bean sprouts, cabbage, bok choy, carrots and with a homemade stir-fry sauce.

L4. Pad Khee Mao Lunch - Drunken Noodles

Pan-fried flat rice noodles with tomato, mint leaves, fresh chili and roasted garlic. Served on a bed of lettuce. Spicy.

L5. Pad Gapraw Lunch

Stir-fried meat with hot basil leaves, garlic, bamboo strip and Thai chili pepper with light soy sauce. Spicy.

L6. Stir-Fried Cashew Nut Lunch

Stir-fried meat with carrot, onion, bell pepper, cashew nut and roasted chili with chili jam. Spicy.

L7. Stir-Fried with Oyster Sauce Lunch

Stir-fried meat, broccoli, baby corn, Chinese bok choy, snow pea and shallots with oyster sauce, garlic and pepper.

L8. Stir-Fried Fresh Ginger Lunch

Fresh ginger stir-fried meat with onion, celery, mushroom and bell pepper. Spicy.

L9. Stir-Fried Garlic and Pepper Lunch

Stir-fried meat with a rich tasty garlic homemade marinade.

L10. Spicy Eggplant Lunch

Stir-fried eggplant with a choice of protein, carrot, Thai basil and homemade sauce. Spicy.

L11. Sweet and Sour Lunch

Sauteed golden brown breaded meat with pineapple chunks, onions, bell peppers, carrots and tomato in a tangy sauce.

L12. Fireman's Curry Lunch - Junglee Curry

Green curry paste prepared with coconut milk, bell pepper, basil leaves, cilantro, carrots, button mushrooms, green beans, squash and Thai chili. Spicy.

L13. Red Curry Lunch

Red curry prepared with coconut milk, bamboo shoot, bell pepper, green bean, carrots and basil leaves. Spicy.

L14. Yellow Curry Lunch

Potatoes, onion and carrots simmered in coconut milk with yellow curry paste. Spicy.

L15. Thai Fried Rice Lunch

Fried rice with meat, egg, onion, carrot and tomato.

L16. Spicy Thai Fried Rice Lunch

Fried rice with onion, carrot, basil, vegetable and fresh chili. Spicy.

L17. Stir-Fried Broccoli Lunch

Stir-fried meat with broccoli in oyster sauce.

L18. Pad Prik Khing Lunch

Green bean with herbs, spices and red chili paste. Spicy.

L19. Thai BBQ Chicken Lunch

Chicken marinated in delicious Thai spices and grilled to perfection with our homemade special sauce.

L20. Thai Enhanced Chow Mein Lunch

Stir-fried yellow egg noodles with bean sprout, cabbage, carrots, broccoli, herbs, oyster sauce and homemade stir-fry sauce.

D1. Mango with Thai Sticky Rice

Seasonal.

D4. Thai Roti

Crepe. Pan-fried flatbread sweetened with sweet cream milk and sprinkled with sugar.

D5. Coconut and Mango Sorbet

Coconut with a heart of mango sorbet covered with shredded coconut.

D6. Mint Chocolate

Mint gelato covered with dark chocolate.

D7. Mango Sorbet

Mango sorbet served in a natural mango shell.

D8. Matcha Cheesecake

Green tea cheesecake topped with dulce de leche.

D9. Coffee Parfait

Cone-shaped creamy coffee gelato.

D10. Coconut Sorbet

Coconut sorbet served in a natural coconut shell.

Mango and sticky rice

Singha Beer

Must be 21 to purchase. Thai beer.

Chang

Must be 21 to purchase. Thai beer.

Coors Light

Must be 21 to purchase. Domestic Beer. 12 oz Bottle.

Heineken

Must be 21 to purchase. Holland. Bottle.

Pinkus Organic Pils

Must be 21 to purchase. Germany. Bottle.

Organic Hefe-Weizen

Must be 21 to purchase. Germany. Bottle.

Nigori, Gekkekin, Japan

Must be 21 to purchase. Sake, 300ml/Bottle.

Ozeki Nigori Pineapple Sake 300ml (gluten free)

Must be 21 to purchase. Slightly sweet and creamy sake with a sour kick of Costa Rican pineapples. Made with real Costa Rican pineapples. Shake well.

Ozeki Nigori Strawberry 300ml (gluten free)

Must be 21 to purchase. Sweet and creamy sake with a light, refreshing strawberry flavor. Made with real California grown strawberries. Shake well.

Ikezo Jelly Shot 180ml (gluten free)

Must be 21 to purchase. Light, refreshing jellied sake cocktail in peach, yuzu or mix berry flavors. Slightly fizzy and pleasantly sweet.

Hana Awaka Sparkling Sake 250ml (gluten free)

Must be 21 to purchase. Refreshingly delicious sparkling sake with tiny tight bubbles bursting with every sip. Slightly sweet and refreshing flavors of peach , yuzu, or mix berry bursting with every sip.

Cava, Brut, Freixenet

Must be 21 to purchase. Sparkling wine, Spain.

Pinot Grigio, Chloe, Valdadige, Italy

Must be 21 to purchase. White wine. Bottle.

Chardonnay, Chateau Ste, Michelle, Columbia Valley

Must be 21 to purchase. White wine. Bottle.

Sauvignon Blanc, Kim Crawford, Marlborough

Must be 21 to purchase. White wine. Bottle.

Pinot Noir, Gato Negro

Must be 21 to purchase. Red Wine, Bottle.

Cabernet Sauvignon, Kenwood Vineyards,'Yulupa', California

Must be 21 to purchase. Red wine. Bottle.