Thaimee Table
Bar Snacks
Starters
Krabong Chiangmai Fries
Sweet potato and kabocha with red curry mayo dipping and peanut relish.
$11.00Shiitake Mushroom Spring Roll
Fried vermicelli noodles with mushrooms & pickled strawberry Ajard sauce.
$10.00"Chiang Mai" Fries (V)
Kabocha pumpkin, sweet potato, homemade red curry mayo and sweet peanut relish.
$10.00"Peek Gai Tod" Brother Chai's Chicken Wings
Cascun Farm chicken wings, Thaimee's house marinade, Siracha, Chili and garlic sauce, Peanut and Cilantro
$9.00"Por Pia" Shiitake Mushroom Spring Rolls
Vermicelli noodles, shiitake mushroom and orange ginger reduction. Vegetarian.
$10.00Grilled Surf and Turf Platter
Grilled calamari, tiger shrimp, hanger steak, bacon-wrapped pork, Sriracha mayo, tamarind chili sauce and Thai spicy lime and chili dip.
$25.00Soups
"Yum Jin Gai" Northern Thai Style Rustic Chicken Soup
Homemade chicken broth, mint, shallot, Thaimee's chili paste with cherry tomato and chicken. Spicy and gluten free.
$12.00"Tom Kha" Soup with King Oyster Mushrooms
Galangal infused coconut broth, King oyster mushroom, cherry tomato. Gluten free and vegetrain.
$12.00 +Tom Yum Soup
Shrimp, young coconut, heirloom tomato and king oyster mushroom. Gluten free and spicy.
$16.00 +"Tom Leng" Spicy & Sour Pork Soup
3 hrs. braised pork, spare ribs, lime, hot chilli and cilanto
$14.00Rustic Chicken Soup
Homemade chicken broth, mint and Thaimee Table's chili paste with tomato and chicken. Spicy and gluten free.
$12.00Tom Kha
Aromatic coconut and galangal broth. Highly recommended for coconut lovers and vegans.
$12.00 +Salads
"Somtum" Authentic Clay Mortar Papaya Salad
Fresh green papaya, apple, pear, thai chili, lime and tamarind dressing, cashew nut, cherry tomato, anchovies paste and garlic.
$12.00 +Spicy Kale and Mushroom Salad
Baby kale, enoki mushroom, shallots, spicy lime & chili dressing. Vegetarian.
$12.00 +Crab and Pom Salad
Maryland crabmeat, pomegranate, chili lime and coconut dressing, spicy pomegranate sorbet. Gluten free.
$18.00 +Pomelo Salad
Yum som o. Pomelo, tamarind dressing, toasted coconut, dry Thai chili, crispy shallot, peanuts, kaffir lime leaf and lemongrass.
$13.00Mango and Crab Salad
Maryland crab meat, Champagne mango,Mango Sorbet, chili lime and coconut dressing and spicy. Gluten free.
$18.00 +"Mieng" Thai Garden Salad
Mesclun salad, ginger, shallot, toasted coconut, toasted peanuts and sweet tamarind ginger dressing. Vegetarian.
$12.00 +"Yum Woon Sen" Thaimee Magic Noodle
Thaimee magic noodle. Vermicelli noodles with lime chili sauce. Choice of enoki mushroom or shrimp & crispy bacan
$14.00Noodles and Rice
Authentic Old School Pad Thai
Rice noodle, Ngam's special pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu and bean sprout. Gluten free.
$14.00 +"Pad Kee Mao" Spicy Drunken Noodles
Thai basil, young peppercorn, carrots, broccoli, king oyster mushroom and cauliflower. Spicy.
$15.00 +"Pad See Ewe" Smoky Wok Charred Noodles with Black Soy Sauce
Farm eggs, broccoli, kale and cauliflower.
$15.00 +Green Curry Fried Rice
Homemade green curry, Thai basil, Thai long chili and eggplant. Served with choice of rice. Gluten free.
$15.00 +Pad Thai Noodles
Rice Stick Noodle, Thaimee Table's special pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu and bean sprout. Gluten free.
$16.00 +"Pad See Ew" Noodles Smoky Wok Charred Noodles with Black Soy Sauce
Flat Rice noodle, Farm eggs, broccoli, kale and cauliflower.
$16.00 +"Pad Khe mao" Spicy Drunken Noodles
Flat Rice Noodle, Thai basil, young peppercorn, carrots, broccoli, king oyster mushroom and cauliflower. Spicy.
$16.00 +Zucchini Pad Thai
Zucchini noodle, Thaimee Table's special pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu and bean sprout. Gluten free
$16.00 +Papaya Pad Thai
Papaya Noodle, Thaimee Table's special pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu and bean sprout. Gluten free
$15.00 +Pineapple Fried Rice
Pineapple, farm eggs, sweet onion, cherry tomato, scallions, cashews nut. Vegetarian.
$15.00 +Entrees
Khao Soi
Chiang Mai's essential coconut curry with homemade noodles, pickled purple cabbage, crispy noodle.
$22.00 +Gaeng Hunglay Pork Belly Curry
Farm-raised pork belly and pork shoulder, "Hung Lay" powder, pickled garlic, ginger and peanut. Served with side of rice. As seen on Iron Chef.
$26.00"Abb " Grill in Banana Leaf with Red Curry Paste
Grilled in fresh banana leaf with red curry. ( Choice of Salmon or Tofu )
$22.00"Ghang Kiaw Wan" Mon's Green Curry (GF,VA)
Homemade green curry, Thai basil, Thai long chili and eggplant.
$16.00 +"Gai Yang" Grilled Chicken
Cascun Farm chicken with Ngam's tamarind chili sauce. Served with side of rice.
$20.00 +"Hung Lay" Braised Pork Belly and Pork Shoulder
Farm-raised pork belly and pork shoulder, "Hung Lay" powder, pickled garlic, ginger and peanut. Served with side of rice. As seen on Iron Chef.
$28.00Crispy Pad Thai
Gluten free. Shoestring fried papaya, Ngam's special pad thai sauce, farm eggs, garlic, pickled turnip, Chinese chives and fried tofu.
$18.00 +Cutie Duckling "Ghang Ped Bhed Yang"
Roasted Long Island duck, homemade "ghang ped" curry, lychee, heirloom tomatoes and Thai basil sauce. Served with side of rice.
$28.00Grilled Tofu and King Oyster Mushroom with Herbs in Banana Leaves
Silky organic tofu, king oyster mushrooms, Thai basil, "Abb" curry and Thai chili. Served with side of rice. Gluten free and vegetarian.
$20.00Lamb "Massaman" Roti Potpie
Locally raised lamb shoulder, cashews, sweet potatoes, homemade "massaman" curry, roti bread and cucumber "a-jard."
$24.00 +Red Curry
Farm fresh butternut squash, homemade red curry, Thai basil and Thai long chili. Served with side of rice. Gluten free.
$16.00 +The Dark Knight
House-made black squid ink "bah mee" noodle, crispy calamari, black pepper sauce, Brussels sprout and Thai long chili.
$24.00Lamb "Massamam" Roti Potpic
Locally raised lamb shoulder, sweet potatoes, homemade "massaman" curry, cashews nut, roti and cucumber "A-Jard"
$24.00Cutie Duckling "Ghang Ped Bhed Yang"
Roasted and fried long Island duck, Thai basil, lychee, pineapple, cherry tomato and homemade "Ghang Ped" curry
$28.00Sides
Seasonal Specials
"Tum Tang" Watermelon Slaw
Gluten free. Watermelon, cucumber, toasted chili, mint, peanut, tamarind dressing.
$11.00Thai Beet Salad
Gluten free. Union Square Greenmarket beets, purple onion, Thai chili, honey, lime, fishsauce, mint.
$11.00Softshell Crab "Pad"Pong Karee"
Softshell crabs, curry powder, eggs, coconut cream, chili jam, scallions.
$29.00"Yum Som O" Pomelo Salad
Pomelo, tamarind dressing, toasted coconut, dry Thai chili, crispy shallot, peanut, kaffir lime leaf and lemongrass. Gluten free.
$13.00 +Squash Pad Thai
Butternut squash "noodles," Ngam's pad Thai sauce, farm eggs, peanuts, garlic, Chinese chives, tofu and bean sprout. Gluten free.
$18.00 +Stir-Fried Kabocha Pumpkin with Thai Basil and Oyster Sauce
Kabocha pumpkin, Thai basil, farm eggs, garlic and oyster sauce.
$9.00Coffee & Tea
Coffee
$3.00Desserts
Ngam's Goat Chesse Cheesecake
Goat cheese, graham cracker base, whipped cream and red wine poached plum.
$8.00Drinks
Lunch Specials
Authentic Old School Pad Thai Lunch Special
Rice noodle, Thaimee’s special pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu, bean sprout. Served with a complimentary soup or salad. Gluten free.
$12.00 +"Pad Kee Mao" Spicy Drunken Noodles Lunch Special
Thai basil, young peppercorn, carrots, broccoli and king oyster mushroom. Served with choice of side. Spicy.
$12.00 +"Pad See Ewe" Smoky Wok Charred Noodles Lunch Special
Served with black soy sauce. Farm eggs, broccoli, kale and cauliflower.
$12.00 +"Ghang Kiaw Wan" Green Curry Lunch Special
Homemade green curry, Thai basil, Thai long chili and eggplant. Includes a side of rice. Gluten free.
$12.00 +Red Curry Lunch Special
Farm fresh butternut squash, homemade red curry, eggplant, Thai basil and Thai long chili. Includes a side of rice. Served with choice of side. Gluten free.
$12.00 +Happy Hour Small Plates
Chiang Mai Fries Happy Hour
Kabocha pumpkin, sweet potato, homemade red curry mayo and sweet and sour peanut relish. Vegetarian.
$6.00Peek Gai Tod Brother Chai's Chicken Wings Happy Hour
Cascun Farm chicken wings, Ngam's house marinade, tamarind chili sauce and farm fresh apples.
$6.00Por Pia Shiitake Mushroom Spring Rolls Happy Hour
Vermicelli noodles, shiitake mushroom, horapa basil and orange ginger reduction. Vegetarian.
$6.00Appetizer Platter for 2 Happy Hour
Spicy kale and mushroom salad, "Chiang Mai" fries, "Por Pia" shiitake mushroom spring rolls, grilled calamari.
$15.00Grilled Surf and Turf Platter for 2 Happy Hour
Calamari, tiger shrimp, hanger steak, bacon-wrapped pork, Sriracha mayo, tamarind chili sauce, Thai spicy lime and chili dip.
$15.00Bacon Laab Happy Hour
Grilled bacon-wrapped pork, shallot, scallion, mint, cilantro, carrot, toasted rice powder and Laab dressing.
$8.00Dinner Box Specials
Grilled Chicken Dinner Box Special
Choice of vegetable soup or mixed greens salad, and a drink.
$15.00