The Americano @ Hotel Americano

Aqua Pana Still

Perrier Sparkling

Source Ginger Ale

Cocacola

Diet Coca Cola

Sprite

Green Machine Juice

Kale, apple, cucumber, celery and ginger.

Immune Booster Juice

Carrot, gala apple, parsley, ginger and lemon.

Skin Tonic Juice

Orange juice, aloe Vera, turmeric and carrot.

Green Smoothie

Green apple, kale, spinach, kiwi, mint, and lime.

Berry Smoothie

Banana, strawberry, blueberry, and acai.

Drip Coffee

French Press Coffee

For 2.

Espresso

Americano

Macchiato

Cappuccino

Latte

Earl Grey Tea

Spearmint Tea

Camomille Tea

English Breakfast Tea

Gunpowder Green Tea

Black Iced Tea

Croissant

Pain au Chocolat

Almond Croissant

Baguette

Beurre and confitures.

Fruit and Cheese Danish

Ginger-cherry Scone

Honey-Peach Square

Toasted Bread

Two Soft Boiled Eggs

Toasted soldiers.

Homemade Granola

Choice of organic Greek yogurt or Acai puree fresh fruit and honey.

Steal Cut Oatmeal

Spiced coconut milk, roasted apples and marcona almonds. Served hot.

Seasonal Fruit Plate

Acai Bowl

Homemade granola, banana, mixed berries, and almond butter.

Cold Steel Cut Oat and Chia Seed Pudding

Roasted peaches, almonds, and coconut milk.

Smoked Salmon

Cucumber, dill yogurt, capers, red onions and lemon.

Americano Omelette

Choice of two toppings.

2 Organic Eggs

Any style with choice of chicken apple sausage, pork sausage, applewood smoked bacon.

2 Soft Boiled Eggs

Soldiers.

Huevos Rancheros

2 poached eggs, chipotle-braised kale, lime creme fraiche, house-made queso fresco, and corn tortillas.

Chilaquiles

Crispy tortilla chips, fried egg, chile de arbol sauce, red onions, and cilantro.

Avocado Toast

Cilantro and fresh chilies.

Kale Salad

Fine herb dressing, avocado, pickled chilies, and pistachios.

Grilled Tuna Tacos

Hearts of palm, fennel, and queen olives.

Cobia Tacos

Jicama, chives, pickled jalapenos, lime and creme fraiche.

Acai Bowl

Homemade granola, banana, mixed berries, and almond butter.

Homemade Granola

Dried tropical fruit, organic Greek yogurt, chia seeds, flax seeds, fresh fruit, and honey.

Croissant

Pain au Chocolat

Almond Croissant

Fruit and Cheese Danish

Baguette

Blueberry Scone

Apple Caramel Turnover

Apricot Jammer

Toasted Bread

Buttermilk Pancakes

Indonesian vanilla and cinnamon maple syrup.

Housemade Bread Pudding French Toast

Blueberry syrup, fresh berries, and Chantilly cream.

Spicy Americano Lobster Roll

Buttered brioche roll and espelette.

Dry Aged Shortrib Beef Burger

Caramelized Onions, Chihuahua Cheese, Dijonnaise

Steak and Eggs

Grass fed hanger steak, poached eggs, crispy fingerlings, arugula and hollandaise.

Lemon Yogurt Pancakes

Indonesian vanilla and cinnamon maple syrup.

Smoked Salmon

Cucumber, dill yogurt, capers, red onions and lemon.

2 Organic Eggs Any Style

Roasted potatoes, bacon or sausage, and toast.

Chilaquiles

Crispy corn tortilla chips, chile de arbol, fried egg, crema, red onions, and cilantro.

Huevos a la Mexicana

Scrambled eggs, onions, peppers, tomatoes, refried pinto beans salsa verde and corn tortillas.

Huevos Rancheros

Sunny side egg, chorizo, tostada, avocado, cilantro and creme fraiche.

Eggs Benedict

Applewood smoked bacon, smoked cheddar, hollandaise and crispy fingerling potatoes.

Smoked Salmon Crepes

Buttery scrambled eggs, creme fraiche, chives, and caviar.

Maine Lobster Bisque

Half grilled lobster tail and mescal.

Truffled Mushroom and Boursin Cheese Empanadas

With salsa roja.

Tuna and Uni Tartar

Shallots, cornichons, capers, lime, black chile dijonette, and cilantro.

Kale Salad

Fine herb dressing, avocado, pickled chilies, and pistachios.

Watermelon and Heirloom Tomato Salad

Pickled watermelon rinds, red ribbon sorrel, and gorgonzola.

Grilled Tuna Tacos

Hearts of palm, fennel, and queen olives.

Tuna Crudo Tostada

Avocado, chipotle aioli and sweet soy.

Avocado Toast

Pepitas, sunflower, sprouts, radish, finger lime and fresno chilies.

Huevos de Diablo Sobre Pan Tostada

Deviled eggs on toast with a latin twist.

Sizzling Shrimp

Garlic, chili oil and chickpeas.

Grilled Octopus

White tarbais bean puree, chorizo and castelvetrano olive.

Chicken Empanadas

Poblano chili, chihuaha cheese and potatoes.

Guacamole

Crispy tortillas, salsa rojo and y verde.

Aurora King Salmon "Al Valpor"

Braised baby greens, aguachili and fresh tortillas.

Branzino Amandine

Cauliflower, Grapes, Hibiscus-Verjus Emulsion

Green Circle Farm Chicken

Confit Thigh, Castelvetrano Olives, Sauce Romesco

Neiman Pork Shoulder

Last Year’s Cherries, Broccoli Rabe “ Tortilla”, Spiced Pork Jus

NY Strip

40 Day Aged Bone-In Strip, Charred Onion Écraser, Yucca Pave, Fried Shallots

Dry Aged Beef Burger

Caramelized Vidalia Onions, Chihuahua Cheese, Dijonnaise

Charred Jumbo Shrimp

Mofongo, Neuskie's bacon, and chile de arbol.

Chipotle Glazed Half Chicken

Stone fruit and avocado salad with marinated gigantes.

Whole Boneless Butterflied Branzino

Roasted summer vegetables, soft herbs, and lemon.

Pan Roasted Salmon

Avocado, spring onion Couscous and grapefruit.

Pan Roasted Chicken

Piperade, lentils and olives.

Americano Burger

Caramelized vidalia onions, chihuahua cheese, dijonnaise.

Grilled Greekstone Farms Skirt Steak

Spring onions and chimichurri.

Smashed Cucumbers with lemon and Mint

Yogurt, chili and pistachios.

Quinoa Salad

Arugula, mango, avocado and radish charred fresno vnaigrette.

Baby Arugula Salad

Strawberries, parmigiano, reggiano, balsamic, extra virgin olive oil.

Baby Kale

Pepitas, currants and sheep's Milk Cheese.

Flavors of The Earth

Beets, maitake mushrooms, spring onions, goat cheese grena and salsa verde.

Grilled Asparagus, Brown Butter and Hazelnut Picada

Charred Broccoli, Lemon, Fresno Chilies and Olive Oil

Roasted Sweet Potatoes, Chili, Olive Oil and Sea Salt

Pommes Frites

Herb Parmesan Frites

Soupe du Jour Lunch

Guacamole Lunch

Crispy tortillas, salsa rojo and y verde.

Avocado Toast Lunch

Pepitas, sunflower sprouts, radish, finger lime fresno chilies.

Carne Asada Tacos

Grass fed hanger steak, adobo, cucumber salsa

Cobia Tacos

Jicama, chives, pickled jalapenos, lime and creme fraiche.

Duck Carnitas Tacos

Black radish, salsa verde and lime crema.

Grilled Flatbread

Heirloom tomato, house-made Oaxaca cheese, fresh oregano, and basil.

Grilled Tuna Tacos

Hearts of palm, fennel, and queen olives.

Guacamole and Chips

Cilantro, bird's eye chili, lime and crispy tortilla.

Truffle Mushroom and Boursin Cheese Empanadas

Salsa roja and salsa verde.

Tuna Crudo Tostada Lunch

Avocado, chipotle aioli and sweet soy.

Chicken Empanada Lunch

Poblano chili, chihuaha cheese and potatoes.

Sizzling Shrimp Lunch

Garlic, chili oil and chickpeas.

Huevos de Diablo Sobres Pan Tostada Lunch

Deviled eggs on toast with a Latin twist.

Smashed Cucumbers with Lemon and Mint Lunch

Yogurt, chili and pistachio.

Baby Kale Lunch

Pepitas, currants and sheep’s Milk Cheese.

Quinoa Salad Lunch

Arugula, mango, avocado, radish and charred Fresno vinaigrette.

Baby Arugula Salad Lunch

Strawberries, parmigiano reggiano, balsamic and extra virgin olive oil.

Americano Cobb Salad Lunch

Grilled chicken, lardons, hard boiled egg, avocado and green goddess dressing.

AMERICANO “COBB” SALAD

AMERICANO “COBB” SALAD 18 Grilled Chicken, Lardons, Eggs, Avocado, Green Goddess

Blackened Tuna Nicoise Salad Lunch

Haricot vert, sweet peppers, potato, olives and white anchovy.

Kale Salad

Fine herb dressing, avocado, pickled chilies, and pistachios.

Lacinato Kale Salad Lunch

Avocado, pickled chilies, pistachios and fine herb dressing.

Nicoise Salad

Blackened tuna, haricot vert, sweet peppers, potato, Kalamata olives, anchovy filets, an 8-minute egg, and chimichurri aioli.

Raw Vegetable Salad

Endive, soft herbs, baby lettuces, summer vegetables, and lemon oregano dressing.

Roasted Beet and Mission Fig Salad Lunch

Fine herb falafel, whipped goat cheese, honey truffle vinaigrette.

Watermelon and Heirloom Tomato Salad

Pickled watermelon rinds, red ribbon sorrel, and gorgonzola.

Flavors of The Earth Lunch

Beets, maitake mushrooms, spring onions, goat cheese crema and salsa verde.

Grilled Asparagus Lunch

Brown butter-hazelnut picada.

BBLT Sandwich

Neuskies slab bacon, applewood smoked bacon, julienne vegetables, soft herbs, and poblano lime vinaigrette. With your choice of pommes frites or salad.

Spicy Americano Lobster Roll Lunch

Buttered brioche, espelette pepper and micro cilantro. Served with your choice of pomme frites or salad.

Hand-Pulled Chicken Club Sandwich

Chipotle mayo, guacamole, and pico de gallo. With your choice of pommes frites or salad.

Chicken Club Lunch

Neuske's bacon, chipotle mayo and guacamole. Served with your choice of pomme frites or salad.

Dry Aged Burger Lunch

Caramelized vidalia onions, chihuahua cheese and dijonnaise. Served with your choice of pomme frites or salad.

Americano Burger

Caramelized vidalia onions, chihuahua cheese and dijonnaise. Served with your choice of pomme frites or salad.

Chicken Milanese Lunch

Red quinoa, cucumbers, tomatoes, arugula and lemon oregano dressing.

Aurora King Salmon Lunch

French lentils, wilted leeks and mustard beurre blanc.

Mezzi Rigatoni

Morels, Favas, Homemade Ricotta, Meyer Lemon

8 oz. Dry Aged Shortrib Beef Burger

Camembert, leek and jalapeno chutney, and pommes frites.

Rosemary Braised Black Kingfish

Yucca, asparagus, lemon beurre blanc, and chives.

Steak Frites Lunch

6oz, 60 day aged rib cap, brandy peppercorn sauce, truffle parmesan pommes frites.

Pan Roasted Salmon Lunch

Avocado, spring onion couscous and grapefruit.

Grilled Greekstone Farm Skirt Steak Lunch

Spring onions and chimichurri.

Pommes Frites Lunch

Truffle-Parmesan Frites

Roasted Brussels Sprouts Lunch

Spiced maple glaze and Meyer lemon.

Blistered Shishitos Lunch

Kaffir lime and chipotle salt and chimichurri aioli.

Anson Mills Polenta Lunch

Tomato confit.

Roasted Heirloom Carrots Lunch

Pepitas and buckwheat honey.

Herb Parmesean Frites Lunch

Roasted Sweet Potatoes Lunch

Chili, olive oil and sea salt.

Charred Broccoli Lunch

Lemon, fresno, chilies and olive oil.

Sticky Toffee Lunch

Warm brown sugar cake, creme fraiche and black sea salt.

Tarte au Citron Lunch

Meyer lemon cream, candied kumquat and roasted meringue.

Gateu au Chocolate Lunch

Flourless Carribean chocolate gateu and smoked bourbon ice cream liquid chocolate.

Creme Brulee

Thaitian vanilla custard and demerera sugar.

Quince Tarte Tatin

Hundsun valley quince and creme fraiche.

Chocolate Pot de Creme

Caribbean chocolate, almond cherry biscotti and black sea salt.

Mignardiese

Assorted mini tarts, cookies and confections.