The Black Ant

Black Ant Guacamole

Avocado, tomato, cilantro, green apple, pomegranate seeds and black ant salt. Add grasshoppers for an additional charge.

Guacamole

Avocado, tomato, cilantro, onion, orange and queso fresco. Add grasshoppers for an additional charge.

Ceviche Mixto

Shrimps, octopus, avocado, spicy salsa roja and crispy corn tortillas.

Ceviche de Jurel

Hamachi, achalito peppers, purslane granite and chorizo oil.

Tostada de Erizo

Blue corn tostada, sea urchin, sweet potato and pitiona crumble.

Alegria de Camaron

Grilled shrimps, green pea, cherry tomatoes, amaranth brittle and recado negro.

Chapulines

Grasshoppers, shishito peppers, avocado and queso fresco.

Croquetas de Chapulin

Manchego grasshopper croquets, avocado and chapulin salsa.

Gorditas de Rabo

Corn tartlets, oxtail tinga and cabbage chipotle aioli.

Esquite

Corn epazote stew, crab meat, queso fresco and chipotle aioli.

Chicharrones

Crispy pork crackling, valentine salsa and sea salt.

Cocopaches

Epazote flowers, carrots, corn panna cotta, toasted quinoa salad and red pepper curd.

Croquetas de Chapulin

Yucca-manchego grasshopper croquettes, avocado and chapulin salsa.

La Ensalada

Seasonal leaves, pickled beets, apples, almond brittle, and parsnip and turmeric puree.

Quesadilla de Brisquet

Braised brisquet, Chihuahua cheese, chile de arbol and radish salad.

Sandia y Yerbitas

Watermelon, avocado, weeds, Cotija cheese, preserved lemon, vinaigrette and chile piquin.

Sope

Grilled corn cake, rotisserie chicken, refried beans, chapulin salsa and cilantro-apple salad.

Tuetano

Roasted bone marrow, cauliflower, tomatoes, radish, bean puree and gusano de agave.

Tacos de Pescado

Sword fish Baja-style, hibiscus slaw, spicy aioli, chile de Arbol and flour tortilla. Make it gluten-free for an additional charge.

Tacos de Lechon

Sucling pig, quince, cipollini onions, salsa tatemada and corn tortilla.

Tacos de Betabel

Miso adobo beets, pearl onions, pomegranate seeds, Morita salsa and corn tortilla.

Tacos de Enchapulinados

Grasshoppers crusted shrimps, avocado, apple slaw and squid ink tortilla.

Taco de Pollo

Rotisserie chicken, salsa verde, cilantro and radish.

Tacos de Pulpo

Duck carnitas, sweet chile de arbol salsa, cucumber and cilantro.

Quesadilla de Pollo

Corn tortilla, chihuahua cheese, chipotle braised chicken, salsa verde and cream.

Quesadilla de Rabo

Oxtail, chihuahua cheese, salsa roja and avocado.

Tacos de Camaron Pastor

Corn tortillas, guajillo-marinated shrimps, black beans, grilled pineapple and salsa verde.

Tacos de Carnitas de Ternera

Veal breast, xnipek salsa, kumquats and corn tortilla.

Tacos de Lengua

Braised veal tongue, hibiscus pickled onions, cilantro, and a poblano and corn tortilla.

Tacos de Pato

Duck carnitas, sweet chile de arbol salsa, cucumber and cilantro.

Tacos de Pina Pastor

Pineapple al pastor, avocado and hoja santa tortilla.

Tacos de Suadero

Negra Modelo-braised brisquet, cilantro, radish and salsa verde.

Pollo Rostizado

Roasted chicken breast, camote, chichilo, broccoli rabe and cipollini onions.

Bacalao

Black cod chintextle adobado, pipian blanco and charred vegetables.

Carrillera

Braised pork ceeks, ayocote beans, chirmole, wild mushrooms, chochoyotes and queso fresco.

Crepa

Trtufa, wild mushrooms, sweet potato and queso cotija.

Bunuelo de Pato

Crispy duck dumplings, oaxacan mole negro, pears and queso fresco.

Pulpo

Squid ink marinated octopus, pork belly, cactus, adobo rojo, ayocotes and pickled onions.

Enchiladas de Conejo

Rabbit entomatado, queso chihuahua, corn tortilla, chilhuacle salsa and queso fresco.

Amarillito

Amarillo mole, smoked mushrooms, sunchokes and eggplant. Served with fresh tortillas and frijoles.

Bisteq

N.Y. strip, burnt chile recado, haricot vert, beans, cipollini onions and chochoyotes. Served with rice and beans.

Carnitas de Pato

Duck carnitas, guacamole, tortillas, plum chile arbol salsa and tortillas. Served with rice and beans.

Enchiladas

Rotisserie chicken, chile arbol salsa and asadero cheese. Served with rice and beans.

Lechon

Pressed suckling pig, chayote salad and chilmole tepejilotes.

Mole Verde

Green vegan mole, asparagus, bok choy, sunchoke and chayote.

Perrito

Grilled octopus bun, bacon, chile Amarillo and yucca fries. Served with rice and beans.

Pescado

Shrimp-crusted halibut, bok choy, peas, cured radishes and bergamont sauce. Served with fresh tortillas and frijoles.

Platanos

Fried plantains, nogada cream and pomegranate seeds.

Shishito Peppers

Chipotle aioli and queso fresco.

Baby Corn

Ants coffee aioli and queso cotija.

Salsa Trio

Habanero, verde, arbol and corn chips.

Tortillas

4 pieces of corn tortillas.

Palm Buds

Coffee aioli and cotija cheese.

Rice and Beans

Salsa Trio

Served with handmade tortillas.

Tepejilotes

Aioli and sal de gusano.

Uji Matcha Churros

Salsa de cajeta and uji-matcha sugar.

Flan

Goat cheese flan and caramel sauce.

Churros

Prickly pear gel and uji-matcha sugar.

Club Soda

Sprite

Coke

Diet Coke

Ginger Ale

Jarritos Orange

Jarritos Tamarind

Jarritos Lime

Sangria Senorial