The Black Ant

Club Soda

Sprite

Coke

Diet Coke

Ginger Ale

Jarritos Orange

Jarritos Tamarind

Jarritos Lime

Sangria Senorial

Black Ant Guacamole

Avocado, tomato, cilantro, green apple, black ant salt.

Cocopaches

Epazote flowers, carrots, corn panna cotta, toasted quinoa salad and red pepper curd.

Alegria de Camaron

Grilled langoustine, green pea, tomatoes, amaranth brittle and recado negro.

Chapulines

Grasshoppers, shishito peppers, avocado and queso fresco.

Ceviche

Shrimps, octopus, avocado, spicy salsa roja, and crispy corn tortillas.

Croquetas de Chapulin

Yucca-manchego grasshopper croquettes, avocado and chapulin salsa.

Chicharrones

Crispy pork crackling, valentine salsa and sea salt.

La Ensalada

Seasonal leaves, pickled beets, apples, almond brittle, and parsnip and turmeric puree.

Quesadilla de Brisquet

Braised brisquet, Chihuahua cheese, chile de arbol and radish salad.

Sandia y Yerbitas

Watermelon, avocado, weeds, Cotija cheese, preserved lemon, vinaigrette and chile piquin.

Sope

Grilled corn cake, rotisserie chicken, refried beans, chapulin salsa and cilantro-apple salad.

Tuetano

Roasted bone marrow, cauliflower, tomatoes, radish, bean puree and gusano de agave.

Tacos de Pescado

Swordfish Baja-style, hibiscus slaw, spicy aioli, chile de arbol and flour tortilla.

Tacos de Carnitas de Ternera

Veal breast, xnipek salsa, kumquats and corn tortilla.

Tacos de Pina Pastor

Pineapple al pastor, avocado and hoja santa tortilla.

Tacos de Enchapulinados

Grasshopper-encrusted shrimps, avocado and tinto tortilla.

Tacos de Pollo

Rotisserie chicken, salsa verde, red onion and cilantro.

Tacos de Pato

Duck carnitas, sweet chile de arbol salsa, cucumber and cilantro.

Quesadilla de Pollo

Corn tortilla, chihuahua cheese, chipotle braised chicken, salsa verde and cream.

Tacos de Camaron Pastor

Corn tortillas, guajillo-marinated shrimps, black beans, grilled pineapple and salsa verde.

Tacos de Lengua

Braised veal tongue, hibiscus pickled onions, cilantro, and a poblano and corn tortilla.

Tacos de Suadero

Negra Modelo-braised brisquet, cilantro, radish and salsa verde.

Lechon

Pressed suckling pig, chayote salad and chilmole tepejilotes.

Pollo Rostizado

Roasted chicken breast, camote, chichilo, broccoli rabe and cipollini onions.

Bacalao

Black cod, vegetable escabeche, cauliflower puree and grapefruit-cacao flower jus.

Mole Verde

Green vegan mole, asparagus, bok choy, sunchoke and chayote.

Bunuelo de Pato

Crispy duck dumplings, oaxacan mole negro, pears and queso fresco.

Frijoles Pulpo

Octopus, yerba de conejo infused black beans, chistorra, habanero and avocado.

Enchiladas de Conejo

Rabbit entomatado, queso Chihuahua, corn tortilla, chilhuacle salsa and queso fresco.

Amarillito

Amarillo mole, smoked mushrooms, sunchokes and eggplant. Served with fresh tortillas and frijoles.

Bisteq

N.Y. strip, burnt chile recado, haricot vert, beans, cipollini onions and chochoyotes. Served with rice and beans.

Carnitas de Pato

Duck carnitas, guacamole, tortillas, plum chile arbol salsa and tortillas. Served with rice and beans.

Enchiladas

Rotisserie chicken, chile arbol salsa and asadero cheese. Served with rice and beans.

Perrito

Grilled octopus bun, bacon, chile Amarillo and yucca fries. Served with rice and beans.

Pescado

Shrimp-crusted halibut, bok choy, peas, cured radishes and bergamont sauce. Served with fresh tortillas and frijoles.

Platanos

Fried plantains, cardamom cream and queso fresco.

Palm Buds

Coffee aioli and cotija cheese.

Shishito Peppers

Spicy aioli and queso fresco.

Salsa Trio

Habanero, verde, arbol and corn chips.

Rice and Beans

Salsa Trio

Served with handmade tortillas.

Tepejilotes

Aioli and sal de gusano.

Tortillas

Corn tortillas, 4 pieces.

Churros

Prickly pear gel and uji-matcha sugar.

Flan

Goat cheese flan and caramel sauce.

Uji Matcha Churros

Salsa de cajeta and uji-matcha sugar.