The Cake Lounge

Meatball Sliders

Homemade meatballs with marinara.

Eggplant Rollantini

Stuffed with ricotta and topped with marinara and mozzarella.

Calamari Fritti

Fried calamari served with marinara.

Mozzarella Caprese

Homemade fresh mozzarella, roasted peppers and fresh tomatoes.

Clams Oreganata

Bread crumbs and Italian seasoning.

Riceballs

Fried rice balls with peas, mozzarella and ground beef.

Coconut Shrimp

Jumbo shrimp coated in fresh coconut, fried and served with duck sauce.

Cheese Board

Imported cheeses and meats.

Caprese

Homemade mozzarella, roasted peppers and tomatoes.

Mussels Marinara

Prince Edward Island mussels in red or white sauce.

Chef's Soup of the Day

Please call the restaurant for daily soup selection.

Pasta Fagioli Soup

Tortellini en Brodo

Tri Color Salad

Arugula, radicchio, endive, fresh lemon and olive oil.

Caesar Salad

Romaine, shaved parmigiana, croutons and homemade dressing.

House Salad

Mixed greens, tomato, beets, carrots, cucumber, onions and hearts of palm.

Harvest Salad

Grilled chicken, mixed greens, dried cranberries, walnuts and gorgonzola cheese in house vinaigrette.

Ravioli

Large cheese ravioli with marinara sauce.

Nonna's Sunday Sauce

Choice of pasta with meatball and sausage in homestyle tomato sauce.

Rigatoni Milano

Pink creamy sauce with peas.

Cavatelli

Chicken, roasted peppers, sun-dried tomatoes and spinach in garlic infused olive oil.

Fettucini Carbonara

Prosciutto and peas in white creamy sauce.

Linguine Clam Sauce

Baby clams in a white or red sauce.

Gnocchi Bolognese

Homemade potato dumplings with meat sauce.

Stuffed Gnocchi

Homemade potato dumpling stuffed with mushroom in white cream sauce or vodka sauce.

Linguini Palermo

Chopped clams and shrimp in a spicy red sauce.

Aglia Olio

Garlic and oil classic.

Bucatini Putanesca

Tomatoes, anchovies, capers and olive Salla Palermo.

Orecchietti Freddie

Sausage, cherry tomatoes and shiitake mushrooms.

Pasta

Choice of sauce.

Chicken Verona

Chicken breast stuffed with fresh asparagus, prosciutto and mozzarella in a mushroom wine sauce.

Chicken Valdostano

Chicken breast with ricotta, eggplant and mozzarella in tomato sauce.

Country Chicken

Boneless chicken breast sauteed with sausage, peppers, onions, mushrooms and potatoes in wine sauce.

Chicken Gennaro

Chicken breast sauteed with mushrooms, asparagus, and artichoke hearts in a light tomato sauce.

Long Island Duck

Half roasted duck served in a sweet and savory cherry sauce.

Traditional Chicken

Chicken Napolitano

Spinach, prosciutto and mozzarella in mushroom wine sauce.

Shrimp Parmigiana

Breaded shrimp topped with marinara and melted mozzarella. Served with penne.

Broiled Salmon

Lemon butter sauce.

Shrimp Fra Diavolo

Shrimp, clams and mussels in a spicy red sauce served over linguine pasta.

Scampi Palermo

Baked jumbo shrimp topped with crabmeat and breadcrumbs in garlic butter sauce.

Veal Milanese

Breaded veal scaloppini served with tricolor salad.

Veal Saltimbocca

Veal scaloppini topped with spinach, prosciutto and mozzarella in brown sauce.

Veal Sorrentino

Veal scaloppini topped with prosciutto, eggplant, mozzarella and tomatoes in brown sauce.

Traditional Veal

Strip Steak

16 oz. boneless Black Angus sirloin, grilled or au poivre.

Filet Mignon au Poivre

10 oz. filet mignon coated in black peppercorns. Served in a brandy cream sauce.

Sauteed Broccoli Rabe

Sauteed Spinach

Sauteed Spinach and Mushrooms

Risotto of the Day

Please call the restaurant for risotto of the day.

Lunch Mussels Marinara

Prince Edward Island mussels in red or white sauce.

Lunch Calamari Fritti

Fried calamari with marinara.

Lunch Eggplant Rollatini

Eggplant stuffed with ricotta and topped with marinara and mozzarella.

Lunch Meatball Sliders

Three homemade meatballs topped with marinara and mozzarella.

Lunch Clams Oreganata

Six clams stuffed with bread crumbs and Italian seasoning.

Lunch Mozzarella Caprese

Homemade mozzarella, roasted peppers and tomatoes.

Lunch Harvest Salad

Grilled chicken, mixed greens, dried cranberries, walnuts and Gorgonzola in a house vinaigrette.

Lunch Caesar Salad

Romaine, croutons, shaved Parmigiana, dried cranberries and Caesar dressing.

Lunch Tri Color Salad

Arugula, radicchio, endive, fresh lemon and olive oil.

Lunch Lobster Ravioli

Homemade pasta stuffed with lobster meat and ricotta.

Lunch Chicken Valdostanza

Ricotta, eggplant and mozzarella baked in tomato sauce.

Lunch Traditional Chicken

Lunch Veal Milanese

Topped with Tri-Color salad.

Lunch Broiled Salmon

Served with Veggie of the day.

Lunch Shrimp Parmigiana

Lunch 8 oz. Filet Mignon

Lunch Linguine Clam

Lunch Fettuccine Carbonara

Peas and proscuitto.

Lunch Gnocchi Bolognese

With meat sauce.

Lunch Ravioli

Large cheese ravioli with Marinara sauce.

Lunch Rigatoni Milano

Creamy meat sauce with peas.