Salmon, herb cream cheese, onion, tomato, capers and lemon.
Black Forest ham, fontina, mornay sauce and Dijon mustard.
Fontina, Parmesan and mozzarella.
Fontina, honey, truffle oil, arugula and candied pecans.
Blueberry, raspberry, blackberry coulis and cheesecake filling.
Homemade lemon curd and poppy seeds.
Butter and sugar.