The Derby
Sandwiches
Black Bean Burger Lunch
Served on a bun with a spicy chipotle mayonnaise, lettuce, avocado and tomato.
$14.00 +Prime, Prime Rib Dip Sandwich Lunch
Served with a side and horseradish cream sauce and au jus.
$23.00 +Turkey Cranberry Sandwich Lunch
Served on wheat bread with cream cheese, avocado, and applewood smoked bacon.
$18.00 +Filet Mignon Steak Sandwich Lunch
Served with grilled portobello mushrooms and shallots tossed in balsamic vinegar.
$3.00 +Cajun Rib Eye Sandwich Lunch
Served with a spicy chipotle mayonnaise, avocado, tomato and crispy onions.
$21.00 +The J Wich Lunch
Served with cilantro mayonnaise, jack cheese, crispy bacon, and crispy fried onions.
$17.00 +Reuben Sandwich
Corned beef served on rye bread with Sauerkraut, Swiss cheese and Thousand Island dressing.
$17.00 +Seabiscuit's Favorite
Rosemary Chicken
Lightly breaded rosemary chicken served over sauteed spinach and baby bok choy, topped with a whole grain mustard cream sauce.
$30.00 +Alaskan Halibut
Parmesan crusted and served with a citrus, tomato and caper beurre blanc sauce.
$36.00 +Ground Filet Steak
Ground filet mignon topped with sauteed onions and mushrooms in a bordelaise sauce.
$29.00 +Chicken Parmesan
Topped with a spicy marinara sauce with fresh mozzarella, served over angel hair pasta with basil and roasted garlic.
$30.00 +Seared Scallops
Seared scallops over penne pasta with sun dried tomatoes in a pesto cream sauce.
$33.00 +Shrimp Scampi
Gulf shrimp sauteed with garlic, butter, capers, lemon and a touch of white wine, topped with freshly grated Parmesan cheese.
$30.00 +Surf and Turf Trio
2 Cajun shrimp, 2 bacon wrapped scallops and 1 filet mignon medallion served over grilled asparagus, topped with bernaise and a mushroom cap.
$47.00 +Seafood Fettuccini
Shrimp, lump crab, scallops and clams in a creamy roasted garlic chardonnay sauce.
$33.00 +Chilean Sea Bass
Topped with cherry tomatoes, shallots, capers, and basil mixed in a light Vinaigrette
$43.00 +Chicken Marsala
Served with fresh mushrooms and chives, simmered in a light marsala wine sauce and served over angel hair pasta.
$28.00 +Double Cut Prime Pork Chop
Served with braised red cabbage, gorgonzola cheese and a pomegranate merlot reduction.
$33.00 +Pork Tenderloin
Served over sweet potato fries and finished with a Dijon, bacon, balsamic reduction sauce
$32.00 +George Woolf's Stakes Winners
Derby Delight
6 oz. Sliced filet mignon served "chateaubriand style", drizzled with our Bearnaise sauce and nestled over a bed of thinly sliced french fried onions and potatoes.
$36.00 +Tournedo and Scampi
4 oz. filet mignon medallion served over a grilled tomato, crowned with Bearnaise sauce and a mushroom cap, accompanied by 2 delicious shrimp scampi.
$41.00 +The Mike Smith
8 oz. Filet mignon steak topped with a brandy peppercorn cream sauce. Paired with 2 Cajun shrimp.
$39.00 +Tournedos of Filet Mignon
Twin 4 oz. Filet mignon medallions served over grilled tomatoes, crowned with our own Bearnaise sauce and topped with mushroom caps.
$42.00 +The Arcadian
Filet mignon broiled to perfection, topped with Gorgonzola cheese and a shiitake mushroom port wine reduction sauce. Crowned with a grilled prawn.
$55.00 +Colorado Rack of Lamb
Served with double cut char broiled rack of lamb, rubbed with fresh garlic, rosemary and black pepper and finished with a cabernet reduction.
$62.00 +Chateaubriand for 2
24 oz. center cut tenderloin broiled to perfection, served with fresh grilled vegetables and Parmesan broiled tomatoes, finished with a delicate Bearnaise sauce, served table side.
$122.00 +The Gary Stevens Prime Delmonico New York
8 oz New York topped with a Brandy and peppercorn cream sauce.
$51.00 +At the Starting Gate
Cajun Shrimp
$25.00Ahi Tuna Tower
A layered tower of Ahi tuna, cucumber, avocado, served with a side house made ginger soy sauce.
$19.00Golden Fried Calamari
$18.00Ahi Wontons
Crispy wontons topped with seared ahi tuna, mango, avocado, cucumber and jalapeno. Served with our house made ginger soy sauce.
$19.00Deluxe Pick 6
Featuring our shrimp cocktail, filet wrapped asparagus, Cajun shrimp, filet mignon, stuffed mushrooms and calamari.
$46.00Quinoa Salad and Cajun Shrimp
Served with apples, avocado, mango, dried cranberries, and goat cheese in a basil vinaigrette and accompanied by our spicy cajun shrimp.
$18.00Lunch Seabiscuit's Favorites
Atlantic Salmon Filet Lunch
Pan broiled and served with a lemon-dill beurre blanc with capers.
$29.00 +Tournedo and Scampi Lunch
Tender filet mignon tournedo crowned with bearnaise sauce, accompanied by a delicious shrimp scampi.
$34.00 +Shrimp Scampi
Gulf shrimp sauteed with garlic and butter with capers, lemon and a touch of white wine, topped with freshly grated Parmesan cheese.
$29.00 +Filet Mignon Stroganoff
Filet mignon simmered with fresh mushrooms in a bordelaise sauce, served over fettuccini.
$22.00 +Derby Delight
Filet mignon served “chateaubriand” style on top of crispy fried onions, shoestring potatoes and a delicate Bearnaise sauce.
$29.00 +Lunch Derby Winner Circle
Cajun Halibut Fish Tacos Lunch
Topped with pico de gallo, avocado and a spicy chipotle mayonnaise.
$18.00 +Lettuce Cup Cajun Shrimp Tacos Lunch
Cajun shrimp wrapped in lettuce, topped with pico de gallo, avocado, and a spicy chipotle mayonnaise.
$17.00 +Derby Delight Lunch
Filet mignon served chateaubriand style on top of crispy fried onions, potatoes and a delicate bearnaise sauce.
$29.00 +Rosemary Chicken Lunch
Lightly breaded rosemary chicken breast served with a whole grain mustard cream sauce.
$21.00 +Filet Mignon Quesadilla Lunch
With cheddar and jack cheese in a sundried tomato tortilla, served with homemade chips and salsa.
$17.00 +Little Jockeys
Kids Tournado of Filet
$20.00Kids Steak Quesadilla
$16.00Kids Cheeseburger
$16.00Kids Hamburger
$15.00Kids Grilled Cheese
$12.00Kids Pasta Marinara
$12.00Kids Chicken Tenders
$15.00Desserts
Crispy Almond Cookie Cup
Served with french vanilla ice cream and fresh berries, whipped cream and sliced almonds.
$9.00Tuxedo Mousse Cake
A decadent cake layered with milk chocolate mousse, white chocolate mousse and a dark chocolate ganache.
$10.00Dessert Sampler
Served with mousse cake, cheesecake and whisky bread pudding, great and sharing.
$12.00Ice Cream
$7.00Baked Alaska
Served with our homemade meringue with marshmallow rosettes around the side and is flamed table-side. (served for two)
$10.00Takeout Menu
French Onion Soup
$12.00Soup Du Jour
$12.00Caesar Salad
$13.00Derby Iceberg Wedge
Served with chopped tomato, avocado, red onion, bacon and crumbled bleu cheese
$13.00Filet Mignon Cobb Salad
Crisp chopped lettuce, tomato, avocado, bacon, chives, egg and blue cheese crumbles (or grilled chicken)
$28.00Crispy Brussel Sprouts
Brussels sprouts with sweetie drop peppers, parmesan cheese and a balsamic reduction
$15.00Ahi Wontons
Sushi Grade Ahi Tuna, Mango Salsa, Fried Wontons, sliced Jalepeno topped with Spicy ginger soy sauce
$22.00Pick Six
Calamari, Shrimp Cocktail, Stuffed Mushrooms, Tournedo of filet Mignon, Crab Cake & Filet Wrapped Asparagus
$64.00Bacon Cheeseburger
$26.00 +Cheeseburger Sliders
Three sliders made with freshly ground filet mignon and rib-eye with melted American cheese, Bleu cheese crumbles, tomatoes, and lettuce
$26.00 +Filet Mignon Sandwich
Sliced filet mignon, melted jack cheese, crispy fried onions, horseradish cream sauce, our famous BBQ sauce, and arugula on a French roll.
$26.00 +Delmonico New York
Eighteen-ounce New York Steak topped with a brandy peppercorn cream sauce . Served with a side of sauteed red bell peppers
$68.00 +Mike Smith
Sliced filet mignon topped with a brandy peppercorn cream sauce and served with two Cajun shrimp
$45.00 +Bacon Wrapped FIlet Mignon
Eight-ounce center cut filet. The steak that made The Derby famous!
$50.00 +Derby Delight
Six-ounce sliced filet mignon served "chateaubriand style", drizzled with our béarnaise sauce and nestled over a bed of thinly sliced French fried onions and potatoes
$40.00 +Tournedos of Filet Mignon
Twin four-ounce filet mignon medallions served over grilled tomatoes, crowned with our own béarnaise sauce and topped with mushroom caps
$49.00 +Rosemary Chicken
Lightly breaded rosemary chicken served over sautéed spinach and baby bok choy, topped with a whole grain mustard cream sauce
$36.00 +Shrimp Scampi
Gulf shrimp sautéed with garlic, butter, capers, lemon and white wine, topped with freshly grated parmesan cheese
$32.00 +Filet Mignon Pasta
Penne with asparagus, mushrooms, red peppers and filet mignon with a garlic butter sauce, and topped with gorgonzola crumbles
$31.00Dessert Sampler
A half portion of each of our Warm Whiskey Bread Pudding, Tuxedo Mousse Cake and Cheesecake with fresh berries
$16.00Romanoff
$6.00Creamed Corn
$7.00 +Creamed Spinach
$7.00 +Sautéed Mushrooms
$7.00 +Onion Rings
$7.00 +Sautéed Red Bell Peppers
$7.00 +Grilled Asparagus
$6.00 +Add 2 Cajun Shrimp
$12.00Add 2 Grilled Shrimp
$12.00Add 2 Shrimp Scampi
$14.004oz side of sauce
$2.00Fountain Soda
$4.00Unsweetened Iced Tea
$4.00Arnold Palmer
$4.00Lemonade
$4.00Strawberry Lemonade
$4.00Fruit Juice
$5.00Flat Water 750ml
$7.00Tuxedo Mousse Cake
Layers of milk chocolate mousse, white chocolate mousse, and dark chocolate ganache
$9.00Add 6-8oz Lobster
$37.00Add 10-12oz Lobster
$50.00Alcohol (Must be 21 to Purchase)
Pomegranate Martini
Titos Vodka, Cointreau, Sweet and Sour, Pomegranate. Must be 21 to purchase.
$13.00 +