The District
Brunch Starters
Brunch Soup du Jour
$4.00 +Brunch Artisan Cheese Plank
Chef’s selection of cheeses, pecans, blackberry compote, and melba toast.
$14.00 +Brunch Tacos Dorados
Crispy rolled corn tortilla, stuffed with chicken, sour cream, white bean puree, queso fresco, salsa verde, and house salad.
$12.00Seafood Escabeche Tacos
Seared salmon, squid, shrimp, marinated with pepperonicini, red onion, tomatillo, artichoke, poblano peppers, avocado and sour cream. Served cold.
$14.00Soup du Jour
$4.00 +Wild Mushroom Cream Soup
$4.00 +Brunch From the Garden
Brunch Caesar Salad
Crisp romaine lettuce, shaved grana padano, herbed croutons, soft boiled egg and country Caesar dressing.
$12.00 +Brunch Kathy's Vegetable Salad
Boston lettuce, chopped carrots, celery & scallions, grilled apples, sunflower seeds, fresh mozzarella, and whole grain mustard vinaigrette.
$15.00 +Brunch The District Wedge Salad
Crisp iceberg lettuce, apple wood smoked bacon, marinated tomatoes, Gorgonzola cheese, fried shallots, and Gorgonzola buttermilk dressing.
$12.00 +Brunch Crimson Pear Salad
Baby arugula, sweet crimson pear, Gorgonzola cheese, dried berries, candied pecans and Gorgonzola buttermilk dressing.
$14.00 +Brunch Smoked Salmon Salad
Mixed greens, shallots, grape tomato, green beans, mix olive boiled egg, and oregano vinaigrette.
$20.00 +Baby Spinach Salad
Baby spinach, shallot, grape tomatoes, sauteed wild mushrooms, roasted pepitas, goat cheese and poppy seed vinaigrette.
$12.00 +Brunch
Brunch Eggs Benedict
Poached eggs with ham or bacon, English muffin and Hollandaise sauce. Served with griddle fries or mixed salad.
$13.00 +Brunch Omelet of the Day
Please call the restaurant for today's selection. Served with griddle fries or mixed salad.
$12.00Brunch Pork Sausage Pie
House-made herbed pork sausage, brioche pudding and two eggs your style.
$14.00Brunch 9 Grain Porridge
House-made chicken apple sausage, two eggs your style and apple compote with fresh berries.
$14.00Brunch Breakfast Panini
Maple braised bacon, spinach, fried egg and Swiss cheese in a pressed kaiser roll.
$12.00Brunch Orange Maple Granola
House-made organic granola, sunflower seeds, fresh berries and Greek style yogurt or sweet cream.
$11.00Brunch French Toast
Egg battered challah bread, fresh whipped cream and drunken blueberry syrup.
$11.00Brunch Smoked Salmon Pretzel
Grilled red onions, scallion-caper cream cheese, pretzel hero and mixed field greens.
$15.00Brunch Corned Beef Hash
House-braised corned beef, Spanish onion, russet potatoes, parsley and two eggs your style.
$12.00Brunch Skillet Steak and Eggs Frites
10 oz. blade steak, two eggs your style, tomato-avocado salad and hand-cut house fries.
$16.00Brunch Salmon Burger
Chopped Atlantic salmon, red onion, scallion, piquant peppers, corn, panko and ginger scallion aioli on a Parker House bun.
$15.00 +Brunch Corned Beef Pretzel
House-braised corned beef, Swiss cheese, caramelized sauerkraut and aioli on a country Dijon fresh pretzel hero.
$14.00 +Brunch District Burger
Artisan chopped steak, aioli, sour dill pickles, lettuce, and beefsteak tomato on a seeded brioche bun.
$12.00 +Dinner Starters
Clam Chowder Soup
$5.00 +District Wings
Served with herb buttermilk, your choice of sauce and carrots and celery sticks.
$12.00Artisan Cheese Plank
Chef’s selection of cheeses, pecans, blackberry compote, and melba toast.
$14.00 +Tacos Dorados
Crispy rolled cor tortilla, stuffed with chicken, sour cream, white bean puree, queso fresco, salsa verde, and house salad.
$12.00Tuna Tartare
Mango, ginger, chives, tobiko, lemon sesame seed, avocado salad, and sweet chilli mango sauce.
$16.00French Onion Soup
$4.00 +Seafood Escabeche Tacos
Seared salmon, squid and shrimp marinated with pepperoncini, red onion, tomatillo, artichoke, poblano peppers, avocado and sour cream. Served cold. Gluten-free.
$14.00Dinner From the Garden
Caesar Salad
Crisp Romaine lettuce, shaved Grana Padano, herbed croutons, soft boiled egg and country Caesar dressing. Vegetarian.
$12.00 +Crispy Chicken Salad
Iceberg lettuce, grape tomato, red onions, portabella mushroom, feta cheese, and balsamic vinaigrette.
$18.00 +Kathy's Vegetable Salad
Boston lettuce, chopped vegetables, grilled apples, scallion, sunflower seeds, fresh mozzarella and whole grain mustard vinaigrette. Vegetarian.
$15.00 +The District Wedge Salad
Crisp iceberg lettuce, Applewood smoked bacon, marinated tomatoes, Gorgonzola cheese, fried shallots and Gorgonzola-buttermilk dressing.
$12.00 +Crimson Pear Salad
Baby arugula, sweet crimson pear, Gorgonzola cheese, dried berries, candied pecans and Gorgonzola buttermilk dressing. Vegetarian.
$14.00 +Steak Salad
Hanger steak, romaine spears, red onion, roasted red peppers, Irish Cheddar cheese and herbed buttermilk dressing.
$19.00 +Baby Spinach Salad
Baby spinach, shallot, grape tomatoes, sauteed wild mushrooms, roasted pepitas, goat cheese and poppy seed vinaigrette.
$12.00 +Baby Kale Salad
Baby kale, shallots, sweet peppers, herbed croutons, fried capers and Parmesan-cider vinaigrette. Vegetarian.
$16.00 +salmon salad
Mixed greens,shallots,grape tomato,green beans,mix olive,boiled egg,oregano vinagrette
$20.00Dinner Sandwiches
Chicken Pesto Sandwich
Brick-roasted chicken breast, pesto, mozzarella cheese, roasted peppers, lettuce and beefsteak tomato on Texas toast. Served with choice of side.
$14.00 +Salmon Burger
Chopped Atlantic salmon, red onion, scallions, piquant peppers, corn, panko, ginger scallion aioli, and parker house bun.
$16.00 +Pulled Pork Sandwich
Chipotle BBQ sauce, guajillo braised pork tenderloin, roasted poblano pepper, Irish cheddar cheese, and parker house bun.
$15.00 +Steak & Cheese Sandwich
Skirt steak, roasted red pepper, onions, provolone cheese, rosemary aioli, sweet potato fries, and ciabatta bun.
$16.00 +Vegetable Burger
House made wild rice-black bean burger, spiced hummus, and seeded brioche bun. Served with choice of side. Vegetarian.
$11.00 +District Burger
Angus beef patty, sour dill pickles, lettuce, beefsteak tomato, aioli, and seeded brioche bun. Served with choice of side.
$14.00 +Dinner Entrees
Fish and Chips
Ale battered cod fillet, house made tartar sauce, roasted garlic lemon aioli, and hand cut house fries.
$18.00Stuffed Italian Eggplant
Roasted butternut squash, fennel, plum tomato, quinoa, smoked Gouda and herbed breadcrumbs. Vegetarian.
$15.00Atlantic Salmon Entree
Basil mashed potatoes, bacon wrapped asparagus, capers, and butter sauce.
$25.00Stuffed Chicken Breast
Baby kale, ham, roasted red pepper, fontina cheese, and prosciutto cream sauce.
$20.00NY Strip Steak
14 oz. steak, french fries, sauteed french beans, carrots, and green peppercorn sauce.
$32.00PEI Mussels & Fries
Roasted garlic, shallots, grape tomato, and red pepper creamy sauce, served with garlic bread.
$19.0014 oz. Rib Eye Steak
Sauteed broccoli rabe, rosemary Parmesan fries, and blue cheese mushroom sauce. Gluten-free.
$32.00Fettucine Fiesta De Mar
Roasted garlic, shallot, clam meat, shrimp, calamari, lobster meat, and vodka sauce.
$28.00Goat Cheese Ravioli
Whole wheat pasta, seared wild mushrooms, sun-dried tomato, fennel, asparagus, white wine-dill sauce.
$17.00Lunch Starters
Lunch Artisan Cheese Plank
Chef’s selection of cheeses, pecans, blackberry compote, and melba toast.
$14.00 +Lunch Seafood Escabeche Tacos
Seared salmon, squid and shrimp marinated with pepperoncini, red onion, tomatillo, artichoke, poblano peppers, avocado and sour cream. Served cold.
$14.00Lunch Tacos Dorados
Crispy rolled corn tortilla, stuffed with chicken, sour cream, white bean puree, queso fresco, salsa verde, and house salad.
$12.00Lunch Tuna Tartare
Mango, ginger, chives, tobiko, lemon sesame seed, avocado salad, and sweet chilli mango sauce.
$16.00Lunch From the Garden
Lunch Caesar Salad
Crisp Romaine lettuce, shaved grana padano, herbed croutons, soft boiled egg and country Caesar dressing.
$12.00 +Lunch Kathy's Vegetable Salad
Boston lettuce, chopped carrots, celery & scallions, grilled apples, sunflower seeds, fresh mozzarella, and whole grain mustard vinaigrette.
$15.00 +Lunch District Wedge
Crisp iceberg lettuce, apple wood smoked bacon, marinated tomatoes, Gorgonzola cheese, fried shallots, and Gorgonzola buttermilk dressing.
$12.00 +Lunch Baby Spinach Salad
Baby spinach, shallot, grape tomatoes, sauteed wild mushrooms, roasted pepitas, goat cheese and poppy seed vinaigrette.
$12.00 +Lunch Steak Salad
Romaine spears, red onion, roasted red peppers, Irish Cheddar and herbed buttermilk dressing.
$16.00 +Lunch Baby Kale Salad
Baby kale, shallots, sweet peppers, herbed croutons, fried capers and Parmesan-cider vinaigrette.
$13.00 +Lunch Sandwiches
Lunch Chicken Pesto Sandwich
Brick-roasted chicken breast, pesto, Mozzarella cheese, roasted peppers, lettuce and beefsteak tomato on Texas toast. Served with salad, fries or crisps.
$14.00 +Lunch Salmon Burger
Chopped Atlantic salmon, red onion, scallions, piquant peppers, corn, panko, ginger scallion aioli, ad parker house bun. Served with salad, fries or crisps.
$15.00 +Lunch Pulled Pork Sandwich
Chipotle BBQ sauce, guajillo braised pork tenderloin, roasted poblano pepper, irish cheddar cheese, parker house bun. Served with salad, fries or crisps.
$15.00 +Lunch Lamb Burger
Lettuce, roasted tomato, goat cheese, mint aioli, and onion roll. Served with salad, fries or crisps.
$16.00 +Lunch Vegetable Burger
House-made wild rice-black bean burger and spiced hummus on a seeded brioche bun. Served with salad, fries or crisps.
$11.00 +Lunch District Burger
Angus beef patty, sour dill pickles, lettuce, beefsteak tomato, aioli, and seeded brioche bun. Served with salad, fries or crisps.
$12.00 +Lunch BeerBQ Braised Beef Sandwich
Chili-beer braised brisket, red onions, poblano peppers, Carolina-style beerBQ sauce on a whole wheat bun. Served with salad, fries or crisps.
$13.00 +Lunch Grilled Steak Grinder
With caramelized onions, sauteed wild mushrooms and brown sugar espresso sauce on a ciabatta hero. Served with salad, fries or crisps.
$15.00 +