The Fish House Bar & Grill

Oak Grilled Oysters

Topped with butter and fresh garlic.

Steamed Clams

Garlic, butter, parsley and white wine.

Sauteed Mussels

In our sweet sake and garlic, tomato-chili sauce.

Sauteed Calamari

Kalamata olives, garlic and house pesto in our marinara sauce.

Oak Grilled Octopus

Served with sriracha hot sauce.

Crab Cake

Topped with hollandaise sauce.

Crab Ravioli

In our shrimp rose sauce.

Oak Grilled Artichoke

Topped with house pesto and Caesar dressing.

Cheese Garlic Bread

Garlic butter, Parmesan, feta and mozzarella cheese.

Roasted Garlic

Served with crostini, tomatoes, pepperoncini's, onion, Kalamata olives, feta cheese and topped with pesto.

Chicken Wings

6 crispy Buffalo wings served with ranch dressing.

Prawn Cocktail

Served with house-made cocktail sauce.

Boston Clam Chowder

House Salad

Mixed greens with our avocado vinaigrette, topped with tomato, red onion, black olives, pepperoncini.

Caesar Salad

Romaine hearts, Parmesan cheese, and house croutons.

Spinach Salad

Baby spinach with our honey sesame dressing, topped with mushroom, tomato, red onion, black olives, pepperoncini.

Louie Salad

Crab or bay shrimp with tomato, red onion, avocado and hard-boiled egg on a bed of romaine hearts with our house-made 1000 Island dressing.

Persian Salad

Oak-grilled prawns, roasted pine nuts, dried cranberries, red onion, shaved carrots and blue cheese crumbles over baby spinach with our blackberry vinaigrette.

Blackened Salmon

Salmon Honey Roasted Almond Crust with Sauteed Mushrooms

Oak Grilled Salmon

Salmon Piccata Style

Blackened Snapper

Snapper Honey Roasted Almond Crust with Sauteed Mushrooms

Oak Grilled Snapper

Piccata Style Snapper

Cioppino

Traditionally Italian, with fresh fish and shellfish in a tomato-based clam broth. Served over garlic bread.

Bouillabaisse

Fresh fish and shellfish in a garlic fish broth with herbs de Provence and saffron. Served with garlic bread.

Baby Octopus

Oak grilled succulent baby octopus served with house pasta and seasonal vegetables.

Crab Cakes Entree

Fresh crab meat and herb topped with hollandaise sauce served with house pasta and seasonal vegetables.

Sand Dabs

Lightly breaded and grilled.

Curry Snapper

Bell peppers, mushroom and green onion sautéed in a sweet sake soy sauce. Served with jasmine rice.

Calamari Parmesan

Breaded and baked with eggplant, marinara sauce and Parmesan cheese, served with house pasta and seasonal vegetables.

Calamari Steak

Large squid steak lightly breaded and grilled. Served with house pasta and seasonal vegetables.

Boneless Chicken

Blackened or oak grilled.

House Burger

1/2 lb. patty grilled to order and served with fries.

Pork Chops

Blackened or oak grilled, au poirve or red wine garlic sauce for an additional charge.

Chicken Marsala

Sicilian style, with mushrooms, scallion, and tomato.

Chicken Piccata

White wine, lemon, butter, capers, and shallots.

Combination Pasta

Fresh fish, clams, mussels, prawns, calamari, and octopus in a tomato broth.

Salmon Pasta

Fresh garlic, mushrooms, tomato, and green onion sauteed in our vodka cream sauce.

Prawn Diablo

Garlic, butter, sriracha, green onion, tomatoes, mushrooms in our sweet sake tomato sauce.

Prawn Pasta

Fresh tomato, green onion, mushrooms, and garlic in our vodka cream sauce.

Clam Pasta

Sauteed in a butter, garlic, white wine clam broth.

Mussel Pasta

Sake, fresh garlic, and pesto in our chili-marinara sauce.

House Pasta

Baby shrimp, fresh tomato, black olives, green onion, and shallots sauteed in a clam broth.

Pasta Primavera

Fresh vegetables, garlic, green onion, and olive oil.

Crab Ravioli

Crabmeat and ricotta cheese in our shrimp rose sauce.

Smoked Salmon Ravioli

Ricotta cheese in our vodka cream sauce.

Sausage Ravioli

Italian sausage and mushrooms in our marinara sauce.

Chicken Alfredo

Parmesan cheese and sauteed garlic topped with oak-grilled or blackened chicken.