The Franklin Room
MenuAbout
The Franklin Room Menu

The Franklin Room

American, Dinner
675 N Franklin St, Chicago, IL 60654
(312) 445-4686
Menu About

Snacks and Smaller Fare

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Parmesan Truffle Fries

Served with black truffle aioli. Vegetarian.

$9.50

Hand-Cut Wagyu Steak Tartare

Served with capers, shallots, Parmesan crisp, egg yolk and a toasted baguette.

$17.50

Crispy Rock Shrimp

Served with creamy chili sauce and yuzu.

$15.50

Cauliflower Parmesan Tots

Served with paprika and house blue cheese sauce. Vegetarian.

$8.50

Bourbon-Battered Cheese Curds

Served with house curd sauce. Vegetarian.

$10.50

Roasted Beets & Fried Goat Cheese

arugula, candied walnuts, citrus honey vinaigrette

$14.50

Soups and Salads

House Salad

Gem lettuce, arugula, kale, tomato, croutons and garlic-balsamic vinaigrette. Vegetarian.

$7.50

Little Gem Wedge Salad

Gem lettuce, cherry tomato, Maytag blue cheese, crispy onion and applewood smoked bacon.

$9.50

Butternut Squash Soup

Served with ginger whipped cream and green onion. Vegetarian.

$6.50

Chicken Caesar Salad

Free Bird's Amish chicken breast, gem lettuce, Parmesan crisp, cherry tomato, shaved Parmesan and house-made Caesar dressing.

$14.50

Prime Steak Salad

sliced prime new york strip steak, gem lettuce, arugula, kale, confit potato maytag blue cheese crumbles, crispy pearl onion, cherry tomoato, house blue cheese dressing

$17.50

Southwest Amish Chicken Salad

Blackened chicken breast, gem lettuce, avocado, tomato, charred corn, bacon, tortilla strips and house chipotle dressing.

$15.50

Wagyu Burgers and Sandwiches

Cheeseburger

Mishima Reserve wagyu beef, bib lettuce, tomato, American cheese, special sauce and pain au lait bun. Served with a choice of side.

$16.50 +

Spicy Bourbon Burger

Mishima Reserve wagyu beef, kimchee smoked bomb salt, red onion, applewood bacon, spicy bourbon miso, provolone and pain au lait bun. Served with a choice of side. Spicy.

$18.50 +

Blackened Chicken Sandwich

Free Bird's Amish chicken breast, avocado, tomato, bib lettuce, pickled red onion, provolone and house chipotle sauce on a pain au lait bun. Served with a choice of side.

$15.50 +

Braised Short Rib French Dip Sandwich

Caramelized onions, fontinella, horseradish cream, natural au jus, and a Tuscan roll. Served with a choice of side.

$20.50 +

Reuben Sandwich

3-day house-cured corned beef, sauerkraut, Russian dressing, and fontinella on rye. Served with a choice of side.

$17.50 +

Larger Fare

12 oz. New York Strip

30 day aged prime black Angus.

$39.50 +

Mediterranean Sea Bass

Served with chardonnay olive oil, dill, bok choy and fingerling potatoes.

$33.50

20 oz. Bone-In Rib Eye

30 day aged prime black Angus.

$52.50 +

Loch Duart Scottish Salmon

Served with shiitake mushrooms, bok choy, sweet soy and sake.

$26.50

10 oz. Prime Steak Frites

30 day aged prime New York strip and black truffle fries.

$32.50 +

Truffle Mushroom Pasta

Hand-made pappardelle, black truffle, and Parmesan. Vegetarian.

$21.50

Sides

Sauteed Broccolini

$7.50

Roasted Asparagus

$7.50

Crispy Fingerling Potatoes

$7.50
FYI, this restaurant is not accepting orders right now.

About The Franklin Room

  • 675 N Franklin St, Chicago, IL 60654
  • American, Dinner, Grill, Hamburgers, Healthy, New American, Pub Food, Salads, Sandwiches, Seafood, Steak, Vegetarian
  • (312) 445-4686
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