The Franklin Room
Snacks and Smaller Fare
Hand-Cut Wagyu Steak Tartare
Served with capers, shallots, Parmesan crisp, egg yolk and a toasted baguette.
$17.50Soups and Salads
House Salad
Gem lettuce, arugula, kale, tomato, croutons and garlic-balsamic vinaigrette. Vegetarian.
$7.50Little Gem Wedge Salad
Gem lettuce, cherry tomato, Maytag blue cheese, crispy onion and applewood smoked bacon.
$9.50Chicken Caesar Salad
Free Bird's Amish chicken breast, gem lettuce, Parmesan crisp, cherry tomato, shaved Parmesan and house-made Caesar dressing.
$14.50Prime Steak Salad
sliced prime new york strip steak, gem lettuce, arugula, kale, confit potato maytag blue cheese crumbles, crispy pearl onion, cherry tomoato, house blue cheese dressing
$17.50Southwest Amish Chicken Salad
Blackened chicken breast, gem lettuce, avocado, tomato, charred corn, bacon, tortilla strips and house chipotle dressing.
$15.50Wagyu Burgers and Sandwiches
Cheeseburger
Mishima Reserve wagyu beef, bib lettuce, tomato, American cheese, special sauce and pain au lait bun. Served with a choice of side.
$16.50 +Spicy Bourbon Burger
Mishima Reserve wagyu beef, kimchee smoked bomb salt, red onion, applewood bacon, spicy bourbon miso, provolone and pain au lait bun. Served with a choice of side. Spicy.
$18.50 +Blackened Chicken Sandwich
Free Bird's Amish chicken breast, avocado, tomato, bib lettuce, pickled red onion, provolone and house chipotle sauce on a pain au lait bun. Served with a choice of side.
$15.50 +Braised Short Rib French Dip Sandwich
Caramelized onions, fontinella, horseradish cream, natural au jus, and a Tuscan roll. Served with a choice of side.
$20.50 +Reuben Sandwich
3-day house-cured corned beef, sauerkraut, Russian dressing, and fontinella on rye. Served with a choice of side.
$17.50 +Larger Fare
Mediterranean Sea Bass
Served with chardonnay olive oil, dill, bok choy and fingerling potatoes.
$33.50