The Gang Miami

Espresso

Cappuccino

Latte

Soda

Tonic

Iced Tea

Fresh Squeezed Juice

Evian Still 750ml

Badoit Sparkling 750ml

Boo Shrimp Tempura

Fresh shrimp tempura with sesame crust with sweet chili sauce on the side.

Chicken Satay

Grilled chicken breast cooked on the grill served with homemade peanut sauce on the side.

Green Tea Crab Rangoon

Thai Style appetizer with wantons stuffed with crab meat, cream cheese, green tea and sweet chili sauce on the side.

Tibetan Spring Rolls

Spring rolls are made with home made egg noodle and sweet chili sauce on the side.

Tartar

Vietnamese Pork Rolls

Rice paper, lettuce and fresh tenderloin pork meat with homemade ginger and mint sauce on the side. The sauce is very fresh and reduces and compliments the taste of pork meat.

Dumplings

Mamaliga with Foie Gras

Creamy polenta with foi gras and truffles.

Hangover 2 Soup

Spicy. A famous Thai soup know as Tom Yum made with different spices (it can?t be prepared less spicy because the taste won?t be the same).

Shrimp Dumplings Soup

Thai Style clear soup with homemade egg noodles and shrimp dumplings.

Vermise Chicken Soup

Myanmar style clear soup with homemade rice noodles, chicken and mushrooms.

Arugula Edamame Tuna Salad

Thai style salad with fresh raw tuna, mixed greens, edamame and miso ginger dressing.

Chilled Green Papaya Salad

Thai Style salad with green papaya, cherry tomatoes, green beans and peanut sauce.

Koshi Salad

Chicken Salad with mixed greens, feta cheese, strawberrries and walnuts.

Thai Thai Beef Salad

Thai Salad is a little bit spicy topped with fillet mignon beef.

Doufu Couscous

Mango, pine nut, raisin, red pepper, and asparagus.

Palak Paneer

Spinach gravy, mushroom and paneer cheese.

Champagne Puff

Spinach, potatoes, cherry tomatoes and parmesan cheese.

Sweet and Sour Vegetables

Mixed vegetables with homemade sweet and sour sauce.

Panang and Curry Vegetables

Mixed vegetables, red curry and coconut milk.

Rice Vegetables Wok

Noodles Vegetables Wok

Asian Honey Duck Leg

Crispy Duck served with mashed potatoes topped with truffle, asparagus, broccoli and honey sauce.

Bangkok Three Flavors Tempura Fish

Thai Style dish with tempura fish served with three delicious sauces ranging from sweet to spicy.

Grilled Pork Chops

Served with pineapple sauce on top and basmati rice and pickle carrots on the side.

Hunan Chicken

Spicy. Chinese Style dish spicy with basmati rice on the side (can be made less spicy).

Indian Gravy

Indian Style curry served over rice with a choice of meat.

Korean Beef

Grilled fillet minion beef served with wild mushrooms, onions, cherry tomatoes and mixed greens.

Malaysian Lamb Chops

Malaysian style dish served with roasted lamb chops with mashed potatoes, truffles, broccoli and asparagus.

Ohyo Halibut

Grilled fish with asparagus and broccoli served with fresh truffle sauce.

Teriyaki Salmon

Japanese style dish topped with sesame seeds served with caramel and soy sauce.

Samuiwok

Traditional Thai wok- homemade egg noodles, mixed vegetables and lemongrass with a choice of meat.

Dumplings

Vietnamese Pork Roll

Green Tea Crab Rangoon

Tibetan Spring Rolls

Vegetable.

Papaya Salad

Arugula Edamame Salad

Arugula Edamame Salad with Tuna

Tom Ka Kai

Gang Style Ramen Soup

Market Style Thai Wok

Choice of noodles or fried rice with mixed vegetables.

Mixed Fruit

Market style.

Basmati Rice

Broccoli

Asparagus

Extra Sauce

Mashed Potatoes

Mashed Potatoes with Truffle

Spinach

Apple Pie

Black Rice Pudding

Carrot Pudding

Cheesecake

Gulab Jamun

Lava Cake