The Garden Thai
Appetizer
Garden Rolls
Rice noodle, vegetables and tofu wrapped in rice paper with homemade sauce and ground peanut.
$8.00Spring Rolls
Deep fried rolls stuffed with assorted vegetables and glass noodles served with sweet and sour sauce.
$8.00Crispy Cream Cheese Wonton
Stuffed wonton with cream cheese and crab meat served with sweet and sour sauce.
$8.00Larb Salmon
Diced salmon tossed with mint leaf, roasted rice powder, spicy lime sauce, red and green onion.
$9.00Tuna Tartare
Finely diced sushi grade ahi tuna tossed with Thai spicy sauce served with wonton chips.
$9.00Thai Shumai
Homemade steamed dumpling stuffed with chicken and shrimp served with sweet and spicy soy sauce.
$9.00Garden Wrapped
Wrapped steamed cabbage stuffed with ground chicken and vegetable served with chili lime sauce.
$9.00Soup
Tom Kha Soup
Coconut milk based broth flavored with Thai herbs, lime juice, mushroom and chili.
$5.00 +Tom Zab Soup
Slow braised beef in rich broth flavored with Thai herbs, lime juice, ground roasted rice, mushroom and roasted Thai chili.
$12.00Salad
Steamed Blue Crab Salad
Jumbo lump blue crab, heart of romaine, spring mix with chili lime dressing.
$13.00Plah Goong Salad
Light grilled shrimp tossed with spicy chili lime dressing over romaine and spring mix.
$12.00Som Tum Salad
Fresh shredded green papaya with green bean, cherry tomato, cashew nut and spicy chili lime sauce.
$9.00The Garden Salad
Sliced boiled egg, spring mix, cucumber and cherry tomato with peanut dressing.
$10.00Ginger and Sesame Salad
Choice of steamed chicken or crispy fried tofu, spring mix, romaine, cashew nut, tomato with ginger and sesame dressing.
$10.00Yum Nuea Salad
Tender seared beef tossed with onion, cucumber, tomato, basil leaves and spicy lime sauce.
$10.00Noodle
Pad Thai Talay
Thin rice noodle with crab meat, scallop, shrimp, calamari, mussel, egg, onion and bean sprout in authentic tamarind sauce served with ground peanut.
$15.00Pad Thai
Thin rice noodles, egg, onion and bean sprout in tamarind sauce served with ground peanut.
$10.00 +Rice
Sriracha Fried Rice
Cashew nut, bell pepper and egg in sriracha sauce topped with sauteed shrimp and seared filet mignon.
$15.00Hawaiian Fried Rice
Pineapple, cashew nut, raisin, onion, egg, chicken and shrimp with sprinkle curry powder.
$13.00Curry
Kaeng Daeng Curry
Red curry paste with coconut milk, bell pepper, bamboo shoot and Thai basil.
$10.00 +Kaeng Khiao Waan Curry
Green curry paste with coconut milk, eggplant, green bell pepper and Thai basil.
$10.00 +Pumpkin Curry
Red curry paste with kabocha pumpkin, coconut milk, bell pepper, and Thai basil leave.
$10.00 +Kaeng Pet Ped Yang Curry
Red curry paste with coconut milk, roasted duck, pineapple, Thai basil, bell pepper and cherry tomato.
$13.00Sauteed
Spicy Eggplant
Chinese eggplant with soy bean sauce, bell pepper, Thai basil leave and fresh chili. Spicy.
$10.00 +Sweet and Sour
Pineapple, onion, tomato, bell pepper and cucumber in sweet tomato puree sauce.
$10.00 +Specialty
Tom Yum Noodle Soup
Rice noodle topped with shrimp, ground chicken, bean sprout and crushed peanut in spicy and sour soup.
$10.00Ocean Duo
Pan seared scallop and shrimp with spiced lemongrass curry cream sauce on top of jasmine rice.
$22.00Herb Crusted Salmon
Grilled fillet salmon marinated in Thai spices and herbs served with steamed baby spinach.
$18.00Seared Ahi Tuna
Pan seared black pepper and black sesame rub ahi tuna served with sauteed asparagus in Thai chili paste.
$20.00Trio Flavored Fish
Crispy fried whole catch of the day fish with sweet, spicy and sour topping sauce.
$20.00