Popular menu items
Keema Samosa-2 Pcs
Two pieces. Deep-fried cone pastry stuffed with minced lamb delicately spiced.
$10.00Goat Biryani & Raita
Basmati rice and pieces of goat richly flavored with saffron and cooked with Indian herbs on low heat. Serve with Raita-Yoghurt Sauce
$27.00Beverages
Vegetarian Appetizers
Paneer Pakora
Homemade soft Indian cheese dipped in a batter of mashed garbanzo beans and deep-fried. Gluten-free.
$12.00Onion Bhajji
Slices of onion soaked in chickpea flour batter and deep-fried to make crispy bajjis.
$9.00Non-Veg Appetizers
Chicken 65
Boneless chicken pieces soaked in spices, deep-fried, and sautéed with green onion and ginger.
$18.00Chicken Kadak Reshmi Kabab
Delicious kebab made out of succulent spiced chicken pieces deep-fried.
$16.00Keema Samosa-2 Pcs
Two pieces. Deep-fried cone pastry stuffed with minced lamb delicately spiced.
$10.00Chicken Samosa-2 Pcs
Two pieces. Deep-fried cone pastry stuffed with minced chicken delicately spiced.
$10.00Chicken Pakora
Succulent pieces of chicken marinated overnight in an exquisite blend of masalas, cooked in a tandoori oven, and then dipped in batter and deep fried. Gluten-free.
$8.00Assorted Appetizers
Assortment of veg fritters and tandoori preparations: Sheek kabab, samosa, chicken tikka, and boti kabab.
$20.00Shorbe-Soup
Mulligattawny
Lentils and chicken stock heightened with the flavors of fresh herbs and garnished with shredded chicken.
$7.00Salads
IG Ginger Salad
Carrots, red cabbage, and green cabbage with IG special dressing, ginger, and honey.
$15.00Tandoori Chicken Salad
Mix Spring green with Cherry tomato, green peppers with shredded tandoori chicken
$22.00Bombay Chaat Favorites
Chandni Chowk Aloo Tikki
Mashed potatoes filled with split chickpeas and garnished with chilies, cilantro, and onions, with sweet and tangy tamarind and mint chutney.
$12.00Farm Tandoor Specialties
Poultry Tandoor Specialties
Murg Makhmal E' Zafrani
Chicken breast marinated in special almond paste, yogurt, saffron, and spices.
$30.00Tandoori Chicken-Full
Whole chicken marinated in exotically spiced yogurt and cooked in a clay oven.
$28.00 +Tandoori Chicken-Half
Half Tandoori chicken marinated in exotically spiced yoghurt, cooked in clay oven
$20.00Seafood Tandoor Specialties
Chef's Special Tandoori Lobster
Lobster marinated in yoghurt and exotic spices grilled in a clay oven and served with rice or naan.
$45.00Vegetarian Tandoor Specialties
Paneer Tikka
Cubes of homemade soft Indian cheese skewered and marinated in yoghurt and lightly spiced.
$24.00Tandoori Sabzi
Vegetables. Fresh broccoli, bell pepper, onions, cauliflower, and tomatoes marinated in mixed spices.
$23.00Vegetable Seekh Kebab
Mixed vegetables mashed and spiced, then skewered and roasted in a clay oven.
$23.00Chicken Entrées
Murgh Tikka Masala-Chef Special
Chef's special. Chicken tikka cooked in creamy onion n' tomato sauce.
$22.00Hyderabadi Dum Ka Chicken
Selective pieces of chicken cooked with methi leaves (fenugreek) and aromatic herbs.
$22.00Murg Sagwala
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
$22.00Murg Vindaloo
Delicious combination of chicken marinated in vinegar, hot pepper, and spices and cooked in a fiery, hot gravy.
$22.00Egg Specialties
Fish and Seafood Entrées
Chef's Special Lobster Curry
Lobster cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
$34.00Crab Curry
Crab meat cooked with Kashmiri pepper, cumin, garlic, coconut milk, and saffron, then tossed in a spicy sauce.
$27.00Bhuna Shrimp
Shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
$24.00Fish Tikka Masala
Pieces of mahi mahi fillet marinated in yogurt, cooked in a tandoor, and then folded into a special sauce.
$24.00Fish Curry
Seasonal fish cooked in light, spicy gravy with onion, ginger, garlic, tomatoes, and turmeric.
$24.00Lamb & Goat Entrées
Gosht Pasanda
Succulent pieces of lamb cooked in a rich cashew-based gravy with cream, butter, and dry fruits.
$24.00Mughali Boti Kebab Masala
An authentic Mughlai dish consisting of selected pieces of young lamb delicately spiced, barbecued in a clay oven, then cooked in tomato, onion, and cardamom sauce.
$26.00Gosht Vindaloo
Tender pieces of lamb cooked in a fiery hot gravy with pickled onion and potatoes.
$24.00Gosht Madras
Boneless tender pieces of lamb cooked in spicy gravy and coconut powder in the South Indian style.
$24.00Vegetarian Entrées
Punjabi Chili Paneer
Indian cheese sautéed with onions, bell pepper, and mustard greens cooked in the Punjabi style.
$20.00Shahi Paneer
Indian cheese cooked in yoghurt and spicy pickled vegetable sauce and garnished with ginger and hot peppers.
$21.00Bagara Baingan (The Exotic Marigold Special)
Eggplant braised with coconut milk in the southern style. Vegan.
$20.00Kashmiri Aloo
Boiled fresh baby potatoes stuffed with cashews, raisins, and Indian cheese, and cooked with Indian spices.
$21.00Chana Masala (Vegan)
Delicious chickpeas cooked in an exotic blend of north Indian spices. Vegan.
$20.00Kadhai Ka Saag
A combination of fresh mustard leaves and spinach cooked over a slow fire and garnished with fresh homemade butter.
$22.00Baingan Bharta
Fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of Mughlai spices, and cooked over low heat.
$19.00Rice Entrées
Veg Biryani & Raita
Basmati rice and vegetables flavored with saffron and cooked on low heat. Serve with Raita-Yoghurt Sauce
$22.00Chicken Biryani & Raita
Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat. Serve with Raita-Yoghurt Sauce
$24.00Goat Biryani & Raita
Basmati rice and pieces of goat richly flavored with saffron and cooked with Indian herbs on low heat. Serve with Raita-Yoghurt Sauce
$27.00Lamb Biryani & Raita
Basmati rice and pieces of lamb richly flavored with saffron and cooked with Indian herbs on low heat Serve with Raita-Yoghurt sauce
$27.00Shrimp Biryani & Raita
Basmati rice cooked with shrimp in mild spices. Serve with yoghurt sauce
$28.00Breads
Accompaniments
Masala Papad
Mildly spiced flat lentil wafers deep-fried, sprinkled with an exquisite blend of spices, and garnished with chopped onions, tomatoes, green chilies, and coriander leaves.
$8.00Desserts
Catering Appetizers
Catering Salad
Catering 5 Orders of Garden Salad
Fresh garden vegetable salad with cucumbers, carrots, tomatoes, onions, and lettuce.
$25.00Catering 5 Orders of Ginger Salad
Finely chopped salad with tomato, onion, carrot, and cucumber.
$40.00Catering Menu Package
Catering Package 1
1 vegetable appetizer, 2 vegetable entrees, 1 dal, 1 kind of rice, 1 kind of bread, 1 dessert, salad, and raita.
$22.00Catering Package 2
2 vegetable appetizer, 2 vegetable entrees, 1 non-vegetable entree, 1 kind of rice, 1 kind of bread, 1 dessert, salad, and raita.
$27.00Catering Package 3
1 vegetable appetizer, 1 non-vegetable appetizer, 1 non-vegetable entree, 2 vegetable entrees, 1 kind of rice, 1 dessert, salad, and raita.1 kind of bread-Naan
$28.00Catering Package 4
1 vegetable appetizer, 1 non-vegetable appetizer, 2 vegetable entrees, 2 non-vegetable entree, 1 kind of rice, 1 kind of bread, 1 dessert, salad, and raita.
$30.00Catering Items
Catering 20 Pieces Kandhari Naan
A rare bread made with leavened dough and a rich sprinkling of ground pistachios, and almonds.
$40.00Catering 20 Pieces Khurmi Naan
A garlic, tomato, and chili-flavored bread baked in a clay oven.
$40.00Catering Biryani
Catering 7 Orders of Vegetable Biryani
Basmati rice and vegetables flavored with saffron, and cooked on low heat.
$115.00Catering 7 Orders of Orders of Chicken Biryani
Basmati rice and chicken richly flavored with saffron, and cooked with Indian herbs on low heat.
$125.00Catering 7 Orders of Lamb Biryani
Basmati rice and meat richly flavored with saffron, and cooked with exotic Indian herbs on low heat.
$135.00Catering Entrees
Catering 7 Orders of Kadahi Gosht
Boneless lamb cooked with fresh tomatoes, onions, garlic, and mild spices. Garnished with fresh cilantro and ginger.
$110.00Catering 7 Orders of Bhuna Gosht
Succulent pieces of lamb, cooked dry with tomatoes, onions, and rich spices.
$110.00Catering 7 Orders of Gosht Vindaloo
Tender pieces of lamb cooked in a fiery hot gravy, with pickled onions, and potatoes.
$110.00Catering 7 Orders of Keema Mutter
Ground lamb cooked with green peas, ginger, and sauteed onion.
$110.00Catering 7 Orders of Murg Kadahi
A classic kadahi dish of chicken, delicately cooked with ginger, green chilies, and fresh coriander.
$100.00Catering 7 Orders of Murg Saagwala
Tender, boneless chicken pieces, cooked with fresh spinach in a rich blend of spices.
$100.00Catering 7 Orders of Murg Vindaloo
A delicious combination of dark meat chicken marinated in vinegar, hot pepper, and spices, cooked in a fiery hot gravy.
$100.00Catering 28 Pieces Tandoori Chicken
7 orders, 4 pieces per order. Whole chicken marinated in exotically spiced yogurt, and roasted in clay oven.
$150.00Catering 6 Orders of Jhinga Madras
Shrimp cooked in a light spicy gravy with coconut flavor. Served with rice.
$110.00Catering 6 Orders of Shrimp Bhuna
6 orders, 4 to 6 pieces per order. Shrimp cooked with specially prepared herbs and spices, with a touch of garlic and ginger. Served with rice.
$110.00Catering 6 Orders of Shrimp Curry
Succulent shrimp cooked in an aromatic sauce. Served with basmati rice.
$105.00Catering 7 Orders of Saag Paneer
Fresh spinach cooked with cubes of cottage cheese, delicately spiced.
$110.00Catering 7 Orders of Baingan Bhartha
Fresh eggplant gently roasted in the tandoor, mashed, and marinated in a rich blend of Mughlai spices. Cooked over low heat to draw the richness of the spices.
$105.00Catering 7 Orders of Aloo Gobhi
Fresh cauliflower and potatoes, cooked dry to perfection in mild spices, with tomatoes, herbs, and ginger.
$90.00Catering 7 Orders of Chicken Tikka
Chunks of chicken marinated in yogurt and mild spices roasted in clay oven.
$110.00Catering 7 Orders of Achari Tikka
Boneless white chicken marinated in pickling spice and yogurt, then cooked in a tandoor.
$110.00Catering 7 Orders of Dal Makhani
Whole black lentil simmered until tender and tempered wirth ginger, tomatoes, and herbs.
$90.00Catering 7 Orders of Tadka Dal
Dal cooked with tomatoes, onion, ginger, garlic, and ground turmeric.
$90.00Catering 7 Orders of Navratan Korma
Mixed vegetable cooked in a gravy of cashew nuts, and fruits.
$110.00Catering Sides
Catering 10 Orders of Steamed Basmati Rice
Fine quality, long grain rice specially imported from Dehradun in India.
$35.00Catering Desserts
Catering 20 Pieces Gulab Juman
Golden fried dumplings of milk pastry, soaked in sweet saffron syrup, and served hot.
$40.00Catering 20 Pieces Rasmalai
Flat, round discs of Indian cottage cheese, poached in milk and garnished with pistachios.
$40.00Catering Gajjar Ka Halwa
Grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts, and allowed to set.
$40.00