The Indian Garden
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The Indian Garden Menu

The Indian Garden

Dinner, Gluten-Free
247 E Ontario St, Chicago, IL 60611
(312) 280-4910
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Punjabi Samosa *V

Two pieces. Deep-fried cone pastry stuffed with potatoes and green peas.

$8.00

Murgh Tikka Masala-Chef Special

Chef's special. Chicken tikka cooked in creamy onion n' tomato sauce.

$22.00

Garlic Naan

Leavened bread baked with garlic in the tandoor.

$6.00

Beverages

Soda

Please contact the restaurant for the current selection.

$3.00

Masala Tea

Aromatic Indian tea spiced and made with the highest grade of tea level and milk.

$5.00

Coconut Water

$5.00

Lassi

Rich and creamy churned yoghurt drink served sweet, salty, or Masala-style.

$5.00

Mango Lassi

Churned yoghurt with mango.

$6.00

Mango Shake

Chilled mango-flavored milk.

$6.00

Badam Milk

$5.00

Juices

Orange & Pineapple

$5.00

Vegetarian Appetizers

Paneer ke Shooley

Cottage cheese subtly spiced with onion and bell pepper. Gluten-free.

$16.00

Paneer Pakora

Homemade soft Indian cheese dipped in a batter of mashed garbanzo beans and deep-fried. Gluten-free.

$12.00

Mix Veg Pakora-Vegan

Battered fried onion, chili, potato, and spinach mix. Gluten-free.

$9.00

Cashew Nut Rolls

Mashed potato blend with cashew paste rolled and deep-fried.

$12.00

Batata Vada*GF

Gram-battered fried potato dumplings with garlic flavor. Gluten-free.

$8.00

Punjabi Samosa *V

Two pieces. Deep-fried cone pastry stuffed with potatoes and green peas.

$8.00

Mirchi Ke Pakore *GF

Battered banana pepper fritters. Gluten-free.

$7.00

Aloo Tikka-4 Pcs

Four pieces. Deep-fried potato cutlets covered with bread crumbs.

$11.00

Onion Bhajji

Slices of onion soaked in chickpea flour batter and deep-fried to make crispy bajjis.

$9.00

Non-Veg Appetizers

Chicken 65

Boneless chicken pieces soaked in spices, deep-fried, and sautéed with green onion and ginger.

$18.00

Chicken Kadak Reshmi Kabab

Delicious kebab made out of succulent spiced chicken pieces deep-fried.

$16.00

Shami Kebab-4 Pcs

Four pieces. Patties of finely ground lamb and lentils.

$12.00

Keema Samosa-2 Pcs

Two pieces. Deep-fried cone pastry stuffed with minced lamb delicately spiced.

$10.00

Chicken Samosa-2 Pcs

Two pieces. Deep-fried cone pastry stuffed with minced chicken delicately spiced.

$10.00

Chicken Pakora

Succulent pieces of chicken marinated overnight in an exquisite blend of masalas, cooked in a tandoori oven, and then dipped in batter and deep fried. Gluten-free.

$8.00

Assorted Appetizers

Assortment of veg fritters and tandoori preparations: Sheek kabab, samosa, chicken tikka, and boti kabab.

$20.00

Amritsari Machi

Fried Tilapia fish snack with carom spiced gram flour batter

$18.00

Shorbe-Soup

Mulligattawny

Lentils and chicken stock heightened with the flavors of fresh herbs and garnished with shredded chicken.

$7.00

Dal Ka Shorba

Clove-flavored lentil soup.

$7.00

Tomato Soup

Thick creamy tomato soup mildly flavored with spices.

$7.00

Salads

IG Ginger Salad

Carrots, red cabbage, and green cabbage with IG special dressing, ginger, and honey.

$15.00

Tandoori Chicken Salad

Mix Spring green with Cherry tomato, green peppers with shredded tandoori chicken

$22.00

IG Garden Salad

Sliced fresh tomatoes, cucumber, lettuce, onion, and lemon.

$7.00

Bombay Chaat Favorites

Bhelpuri

A savory snack made out of puffed rice with sweet n' sour hot chutney.

$8.00

Chandni Chowk Aloo Tikki

Mashed potatoes filled with split chickpeas and garnished with chilies, cilantro, and onions, with sweet and tangy tamarind and mint chutney.

$12.00

Dahi Bhalla

Ground lentil dumplings served in yoghurt.

$8.00

Papdi Chaat

Crisp fried dough with potatoes and chickpeas with mint and tamarind chutney.

$12.00

Farm Tandoor Specialties

Adraki Chaamp

Ginger-flavored lamb chops.

$32.00

Seekh Kebab

Spiced ground lamb cooked on skewers with our exclusive blend.

$26.00

Poultry Tandoor Specialties

Murg Makhmal E' Zafrani

Chicken breast marinated in special almond paste, yogurt, saffron, and spices.

$30.00

Tandoori Chicken-Full

Whole chicken marinated in exotically spiced yogurt and cooked in a clay oven.

$28.00 +

Reshmi Kebab

Tender, boneless pieces of chicken breast marinated in sour cream.

$22.00

Murgh Tikka

Succulent cubes of white meat marinated in spiced yoghurt.

$22.00

Achari Murgh Tikka

Boneless chicken breast marinated in yoghurt with pickling spices.

$22.00

Lehsuni Murg Tikka

Garlic-flavored spiced chicken from the clay oven.

$22.00

Tandoori Chicken-Half

Half Tandoori chicken marinated in exotically spiced yoghurt, cooked in clay oven

$20.00

Seafood Tandoor Specialties

Prawn Angare

Carom-flavored shrimp grilled in a clay oven.

$32.00

Fish Tikka

Mahi mahi steaks with herbs and spices from the clay oven.

$27.00

Chef's Special Tandoori Lobster

Lobster marinated in yoghurt and exotic spices grilled in a clay oven and served with rice or naan.

$45.00

Vegetarian Tandoor Specialties

Paneer Tikka

Cubes of homemade soft Indian cheese skewered and marinated in yoghurt and lightly spiced.

$24.00

Tandoori Sabzi

Vegetables. Fresh broccoli, bell pepper, onions, cauliflower, and tomatoes marinated in mixed spices.

$23.00

Vegetable Seekh Kebab

Mixed vegetables mashed and spiced, then skewered and roasted in a clay oven.

$23.00

Chicken Entrées

Murgh Makhani

Butter chicken. Shredded grilled chicken in tomato gravy with cream n' butter.

$22.00

Murgh Tikka Masala-Chef Special

Chef's special. Chicken tikka cooked in creamy onion n' tomato sauce.

$22.00

Murgh Badami

Boneless pieces of chicken cooked in rich almond sauce.

$22.00

Hyderabadi Dum Ka Chicken

Selective pieces of chicken cooked with methi leaves (fenugreek) and aromatic herbs.

$22.00

Murgh Jalfrezi

Marinated chicken cooked with fresh vegetables.

$22.00

Chicken Korma

Chicken cooked with ginger, garlic, yoghurt, onion, and red chilies.

$22.00

Murg Curry

Chicken cooked in delicately spiced curry.

$22.00

Murg Sagwala

Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.

$22.00

Murg Madras

Chicken cooked in spicy gravy with coconut milk and coconut powder.

$22.00

Murg Vindaloo

Delicious combination of chicken marinated in vinegar, hot pepper, and spices and cooked in a fiery, hot gravy.

$22.00

Murg Chili Masala

Boneless chicken cooked with green chili and hot spices.

$22.00

Egg Specialties

Egg Curry

Whole boiled eggs cooked in spicy curry.

$20.00

Egg Bhurji

Scrambled eggs cooked with green peppers, tomatoes, onions, and hot spices.

$22.00

Fish and Seafood Entrées

Chef's Special Lobster Curry

Lobster cooked with specially prepared herbs and spiced with a touch of garlic and ginger.

$34.00

Crab Curry

Crab meat cooked with Kashmiri pepper, cumin, garlic, coconut milk, and saffron, then tossed in a spicy sauce.

$27.00

Shrimp Curry

Succulent shrimp cooked in aromatic sauce.

$24.00

Bhuna Shrimp

Shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.

$24.00

Jheenga Madras

Shrimp cooked in spicy coconut gravy.

$24.00

Fish Tikka Masala

Pieces of mahi mahi fillet marinated in yogurt, cooked in a tandoor, and then folded into a special sauce.

$24.00

Goan Fish Curry

Seasonal fish cooked with grated coconut in a spiced sauce.

$24.00

Fish Curry

Seasonal fish cooked in light, spicy gravy with onion, ginger, garlic, tomatoes, and turmeric.

$24.00

Lamb & Goat Entrées

Nawabi Goat Curry

Tender pieces of lamb cooked with rich spices.

$27.00

Gosht Pasanda

Succulent pieces of lamb cooked in a rich cashew-based gravy with cream, butter, and dry fruits.

$24.00

Mughali Boti Kebab Masala

An authentic Mughlai dish consisting of selected pieces of young lamb delicately spiced, barbecued in a clay oven, then cooked in tomato, onion, and cardamom sauce.

$26.00

Bhuna Lamb

Succulent pieces of lamb cooked with tomatoes, onions, and rich spices.

$24.00

Gosht Vindaloo

Tender pieces of lamb cooked in a fiery hot gravy with pickled onion and potatoes.

$24.00

Lamb Chili Masala

Fine-cut lamb cooked with spicy herbs.

$24.00

Gosht Rogan Josh

Succulent pieces of lamb cooked in cardamom sauce.

$24.00

Keema Mutter

Ground lamb cooked with green peas, ginger, and sautéed onions.

$24.00

Gosht Madras

Boneless tender pieces of lamb cooked in spicy gravy and coconut powder in the South Indian style.

$24.00

Delhi Ka Saag Gosht

Boneless pieces of lamb cooked in a decadent spinach purée.

$24.00

Vegetarian Entrées

Paneer Bhurji

Grated Indian cheese cooked with peppers, tomatoes, and onions.

$22.00

Punjabi Chili Paneer

Indian cheese sautéed with onions, bell pepper, and mustard greens cooked in the Punjabi style.

$20.00

Paneer Makhani

Fresh homemade soft Indian cheese cooked in creamy tomato sauce.

$20.00

IG Dhaniya Paneer

Indian cheese cooked in cilantro-flavored sauce.

$21.00

Shahi Paneer

Indian cheese cooked in yoghurt and spicy pickled vegetable sauce and garnished with ginger and hot peppers.

$21.00

Kadhai Paneer

Indian cheese cooked with ginger, green chilies, and fresh cilantro.

$20.00

Mutter Paneer

Indian cheese cooked with green peas in gravy.

$20.00

Saag Paneer

Creamed, delicately spiced spinach cooked with Indian cheese.

$20.00

Navaratan Korma

Mixed vegetables cooked with cashew and fruit gravy.

$20.00

Bhindi Masala (Vegan)

Fresh okra cooked with onion, tomatoes, and spices. Vegan.

$20.00

Veg Jalfreizi (Vegan)

Cauliflower, carrot, broccoli, and bell pepper spiced with onion. Vegan.

$19.00

Bagara Baingan (The Exotic Marigold Special)

Eggplant braised with coconut milk in the southern style. Vegan.

$20.00

Methi Malai Mutter

Fenugreek leaves and peas cooked in creamy sauce.

$20.00

Kashmiri Aloo

Boiled fresh baby potatoes stuffed with cashews, raisins, and Indian cheese, and cooked with Indian spices.

$21.00

Chana Masala (Vegan)

Delicious chickpeas cooked in an exotic blend of north Indian spices. Vegan.

$20.00

Kadhai Ka Saag

A combination of fresh mustard leaves and spinach cooked over a slow fire and garnished with fresh homemade butter.

$22.00

Malai Kofta

Spongy cottage cheese dumpling cooked in creamy sauce.

$20.00

Aloo Gobi (Vegan)

Potato and cauliflower braised with herbs and ginger.

$19.00

Jaipuri Aloo

Potatoes cooked Jaipur-style with ginger and tomatoes in a thick sauce.

$19.00

Jeera Aloo

Potato cooked with cumin seeds and turmeric flavor.

$19.00

Bhuni Gobhi (Vegan)

Stir-fried cauliflower cooked with ginger and cumin seeds.

$19.00

Baingan Bharta

Fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of Mughlai spices, and cooked over low heat.

$19.00

Dal Makhani

Simmered creamy black lentils with ginger and tomatoes.

$19.00

Dal Banjara (Vegan)

Yellow lentil cooked with exquisite herbs and spices.

$19.00

Dal Tadka

Dal cooked with tomatoes, onion, ginger, garlic, and ground turmeric.

$19.00

Rice Entrées

Basmati Rice

Steamed basmati rice.

$5.00

Jeera Rice

Basmati rice with cumin seeds cooked on low heat.

$8.00

Kesari Pulav

Basmati rice cooked with saffron and Indian spices.

$7.00

Spinach Pulav

Pilaf rice cooked with spinach.

$8.00

Peas Pulav

Basmati rice cooked with green peas and saffron-flavored.

$9.00

Kashmiri Pulav

Saffron rice cooked with fruits and nuts.

$10.00

Veg Biryani & Raita

Basmati rice and vegetables flavored with saffron and cooked on low heat. Serve with Raita-Yoghurt Sauce

$22.00

Egg Biryani & Raita

Basmati rice flavored and cooked with egg. Serve with Raita-Yoghurt Sauce

$23.00

Chicken Biryani & Raita

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat. Serve with Raita-Yoghurt Sauce

$24.00

Goat Biryani & Raita

Basmati rice and pieces of goat richly flavored with saffron and cooked with Indian herbs on low heat. Serve with Raita-Yoghurt Sauce

$27.00

Lamb Biryani & Raita

Basmati rice and pieces of lamb richly flavored with saffron and cooked with Indian herbs on low heat Serve with Raita-Yoghurt sauce

$27.00

Shrimp Biryani & Raita

Basmati rice cooked with shrimp in mild spices. Serve with yoghurt sauce

$28.00

Breads

Naan

Flat leavened bread baked in our tandoor.

$5.00

Tandoori Roti

Whole wheat bread baked in our clay oven. Vegan.

$5.00

Bhatoora

Leavened bread fried in hot oil.

$5.00

Poori

Deep-fried puffed whole wheat bread.

$5.00

Laccha Paratha

Whole wheat layered bread baked in the tandoor.

$6.00

Peshawari Naan

Flat leavened bread with sesame seeds.

$6.00

Garlic Naan

Leavened bread baked with garlic in the tandoor.

$6.00

Onion Kulcha

Flat leavened bread stuffed with finely chopped onion.

$7.00

Patiala Paratha

Flaky whole wheat bread stuffed with Ajwain (carom seeds).

$6.00

Jaipuri Paratha

Flaky whole wheat bread with mint.

$6.00

Kashmiri Naan

Leavened bread with nuts and candied fruits.

$7.00

Kandahari Naan

Leavened bread with ground pistachios and almonds.

$7.00

Khurmi Naan

Leavened bread made with tomato, chili, and garlic.

$7.00

Aloo Paratha

Whole wheat bread stuffed with spiced mashed potatoes.

$7.00

Paneeri Kulcha

Leavened bread stuffed with Indian cheese.

$7.00

Keema Naan

Leavened bread made with minced lamb meat and spices.

$8.00

Assorted Bread Basket

Butter naan, roti, onion kulcha, and garlic naan.

$20.00

Accompaniments

Masala Papad

Mildly spiced flat lentil wafers deep-fried, sprinkled with an exquisite blend of spices, and garnished with chopped onions, tomatoes, green chilies, and coriander leaves.

$8.00

Raita

Yogurt seasoned and mixed with shredded tomatoes and cucumbers.

$5.00

Dahi

Plain yogurt churned and served chilled.

$5.00

Papadam

Tandoor baked crisp lentil wafers (4 Pcs)

$5.00

Desserts

Gulab Jamun

Golden fried pastry soaked in sweet saffron syrup and served hot.

$6.00

Ras Malai

Flat round pieces of Indian cheese poached in milk and garnished with pistachios.

$6.00

Gajar Ka Halwa

Grated carrots cooked gently in milk and generously sprinkled with nuts.

$6.00

Kheer

Fragrant rice slowly cooked with milk, raisins, and almonds.

$6.00

Lychee Kulfi

Lychee-flavored Indian ice cream.

$6.00

Pistachio Kulfi

Traditional pistachio-flavored Indian ice cream.

$6.00

Mango Kulfi

Traditional mango-flavored Indian ice cream.

$6.00

Rasgulla

Sweet dumplings of Indian cheese and semolina dough soaked in light syrup.

$6.00

Gulab Jamun Cheese Cake

Cheese Cake made of Gulab Jamun

$10.00

Catering Appetizers

Catering 20 Pieces Veg Samosa

10 orders.

$50.00

Catering 40 Pieces Batata Vada

10 orders.

$50.00

Catering 40 Pieces Aloo Tikka

10 orders.

$60.00

Catering 10 Orders of Onion Bhaji

$50.00

Catering 10 Orders of Mix Pakoras

$40.00

Catering 10 Orders of Paneer Pakoras

$50.00

Catering 7 Orders of Chicken 65

$95.00

Catering 20 Pieces Chicken Samosa

10 orders.

$55.00

Catering 20 Pieces Lamb Samosa

10 orders.

$50.00

Catering 28 Pieces Lamb Shami Kabab

7 orders.

$55.00

Catering Salad

Catering 5 Orders of Garden Salad

Fresh garden vegetable salad with cucumbers, carrots, tomatoes, onions, and lettuce.

$25.00

Catering 5 Orders of Ginger Salad

Finely chopped salad with tomato, onion, carrot, and cucumber.

$40.00

Catering Menu Package

Catering Package 1

1 vegetable appetizer, 2 vegetable entrees, 1 dal, 1 kind of rice, 1 kind of bread, 1 dessert, salad, and raita.

$22.00

Catering Package 2

2 vegetable appetizer, 2 vegetable entrees, 1 non-vegetable entree, 1 kind of rice, 1 kind of bread, 1 dessert, salad, and raita.

$27.00

Catering Package 3

1 vegetable appetizer, 1 non-vegetable appetizer, 1 non-vegetable entree, 2 vegetable entrees, 1 kind of rice, 1 dessert, salad, and raita.1 kind of bread-Naan

$28.00

Catering Package 4

1 vegetable appetizer, 1 non-vegetable appetizer, 2 vegetable entrees, 2 non-vegetable entree, 1 kind of rice, 1 kind of bread, 1 dessert, salad, and raita.

$30.00

Catering Items

Catering 20 Pieces Naan

Flat, leavened bread, baked on the wall lining of the tandoori oven.

$30.00

Catering 20 Pieces Peshwari Naan

A flat, leavened bread, dotted with sesame seeds.

$30.00

Catering 20 Pieces Kandhari Naan

A rare bread made with leavened dough and a rich sprinkling of ground pistachios, and almonds.

$40.00

Catering 20 Pieces Khurmi Naan

A garlic, tomato, and chili-flavored bread baked in a clay oven.

$40.00

Catering 20 Pieces Garlic Naan

Made from dough of refined flour, stuffed with chopped garlic.

$35.00

Catering Biryani

Catering 7 Orders of Vegetable Biryani

Basmati rice and vegetables flavored with saffron, and cooked on low heat.

$115.00

Catering 7 Orders of Orders of Chicken Biryani

Basmati rice and chicken richly flavored with saffron, and cooked with Indian herbs on low heat.

$125.00

Catering 7 Orders of Shrimp Biryani

Basmati saffron rice cooked with shrimp in mild spices.

$140.00

Catering 7 Orders of Lamb Biryani

Basmati rice and meat richly flavored with saffron, and cooked with exotic Indian herbs on low heat.

$135.00

Catering Entrees

Catering 7 Orders of Kadahi Gosht

Boneless lamb cooked with fresh tomatoes, onions, garlic, and mild spices. Garnished with fresh cilantro and ginger.

$110.00

Catering 7 Orders of Bhuna Gosht

Succulent pieces of lamb, cooked dry with tomatoes, onions, and rich spices.

$110.00

Catering 7 Orders of Gosht Vindaloo

Tender pieces of lamb cooked in a fiery hot gravy, with pickled onions, and potatoes.

$110.00

Catering 7 Orders of Keema Mutter

Ground lamb cooked with green peas, ginger, and sauteed onion.

$110.00

Catering 7 Orders of Murg Kadahi

A classic kadahi dish of chicken, delicately cooked with ginger, green chilies, and fresh coriander.

$100.00

Catering 7 Orders of Murg Curry

Chicken cooked with a delicately spiced curry sauce.

$100.00

Catering 7 Orders of Chef's Special Murg Tikka Masala

7 orders, 6 pieces per order.

$110.00

Catering 7 Orders of Murg Saagwala

Tender, boneless chicken pieces, cooked with fresh spinach in a rich blend of spices.

$100.00

Catering 7 Orders of Murg Vindaloo

A delicious combination of dark meat chicken marinated in vinegar, hot pepper, and spices, cooked in a fiery hot gravy.

$100.00

Catering 28 Pieces Tandoori Chicken

7 orders, 4 pieces per order. Whole chicken marinated in exotically spiced yogurt, and roasted in clay oven.

$150.00

Catering 6 Orders of Jhinga Madras

Shrimp cooked in a light spicy gravy with coconut flavor. Served with rice.

$110.00

Catering 6 Orders of Shrimp Bhuna

6 orders, 4 to 6 pieces per order. Shrimp cooked with specially prepared herbs and spices, with a touch of garlic and ginger. Served with rice.

$110.00

Catering 6 Orders of Shrimp Curry

Succulent shrimp cooked in an aromatic sauce. Served with basmati rice.

$105.00

Catering 7 Orders of Mutter Paneer

Fresh homemade cheese cubes cooked with green peas.

$110.00

Catering 7 Orders of Saag Paneer

Fresh spinach cooked with cubes of cottage cheese, delicately spiced.

$110.00

Catering 7 Orders of Baingan Bhartha

Fresh eggplant gently roasted in the tandoor, mashed, and marinated in a rich blend of Mughlai spices. Cooked over low heat to draw the richness of the spices.

$105.00

Catering 7 Orders of Aloo Gobhi

Fresh cauliflower and potatoes, cooked dry to perfection in mild spices, with tomatoes, herbs, and ginger.

$90.00

Catering 7 Orders of Chicken Tikka

Chunks of chicken marinated in yogurt and mild spices roasted in clay oven.

$110.00

Catering 7 Orders of Achari Tikka

Boneless white chicken marinated in pickling spice and yogurt, then cooked in a tandoor.

$110.00

Catering 7 Orders of Bhindi Masala

Delicious okra cooked with onions, tomatoes, and spices.

$105.00

Catering 7 Orders of Dal Makhani

Whole black lentil simmered until tender and tempered wirth ginger, tomatoes, and herbs.

$90.00

Catering 7 Orders of Tadka Dal

Dal cooked with tomatoes, onion, ginger, garlic, and ground turmeric.

$90.00

Catering 7 Orders of Navratan Korma

Mixed vegetable cooked in a gravy of cashew nuts, and fruits.

$110.00

Catering Sides

Catering Raita

Chilled yogurt seasoned and mixed with shredded tomatoes and cucumbers.

$20.00

Catering 10 Orders of Steamed Basmati Rice

Fine quality, long grain rice specially imported from Dehradun in India.

$35.00

Catering 10 Orders of Kesari Pulav

Rice cooked with saffron and herbs.

$55.00

Catering Desserts

Catering 20 Pieces Gulab Juman

Golden fried dumplings of milk pastry, soaked in sweet saffron syrup, and served hot.

$40.00

Catering 20 Pieces Rasmalai

Flat, round discs of Indian cottage cheese, poached in milk and garnished with pistachios.

$40.00

Catering 1 Gallon Mango Lassi

10 glasses. Refreshing mango drink.

$40.00

Catering Mango Kulfi

Indian unchurned ice cream.

$40.00

Catering Pistchio Kulfi

Indian unchurned ice cream.

$40.00

Catering Gajjar Ka Halwa

Grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts, and allowed to set.

$40.00

Catering 20 Pieces Chum Chum

$40.00

Catering Kheer

Fragrant rice with milk, raisins, and almonds.

$40.00

Catering 20 Pieces Rasgulla

$40.00

Catering Beverages and Conveniences

Catering 0.5 Liter Nestle Pure Life Bottled Water

$2.50

Catering 12 Oz. Can Soda

$2.50

Catering Utensils

$0.00

Catering Paper Plates

$0.00

Catering Deep Aluminum Water Pan

For water.

$3.50

Catering Chafing Dish Wire Stand

$10.00

Catering 2 Pieces Burners

6 oz.

$5.00
Restaurant closed
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About The Indian Garden

  • 247 E Ontario St, Chicago, IL 60611
  • Dinner, Gluten-Free, Halal, Healthy, Indian, Lunch Specials, Middle Eastern, Vegan, Vegetarian
  • (312) 280-4910
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