The Indian Garden

Soda

Please contact the restaurant for the current selection.

Masala Tea

Aromatic Indian tea spiced and made with the highest grade of tea level and milk.

Coconut Water

Lassi

Rich and creamy churned yoghurt drink served sweet, salty, or Masala-style.

Mango Lassi

Churned yoghurt with mango.

Mango Shake

Chilled mango-flavored milk.

Badam Milk

Juices

Orange & Pineapple

Paneer ke Shooley

Cottage cheese subtly spiced with onion and bell pepper. Gluten-free.

Paneer Pakora

Homemade soft Indian cheese dipped in a batter of mashed garbanzo beans and deep-fried. Gluten-free.

Mix Veg Pakora-Vegan

Battered fried onion, chili, potato, and spinach mix. Gluten-free.

Cashew Nut Rolls

Mashed potato blend with cashew paste rolled and deep-fried.

Batata Vada*GF

Gram-battered fried potato dumplings with garlic flavor. Gluten-free.

Punjabi Samosa *V

Two pieces. Deep-fried cone pastry stuffed with potatoes and green peas.

Mirchi Ke Pakore *GF

Battered banana pepper fritters. Gluten-free.

Aloo Tikka-4 Pcs

Four pieces. Deep-fried potato cutlets covered with bread crumbs.

Onion Bhajji

Slices of onion soaked in chickpea flour batter and deep-fried to make crispy bajjis.

Chicken 65

Boneless chicken pieces soaked in spices, deep-fried, and sautéed with green onion and ginger.

Chicken Kadak Reshmi Kabab

Delicious kebab made out of succulent spiced chicken pieces deep-fried.

Shami Kebab-4 Pcs

Four pieces. Patties of finely ground lamb and lentils.

Keema Samosa-2 Pcs

Two pieces. Deep-fried cone pastry stuffed with minced lamb delicately spiced.

Chicken Samosa-2 Pcs

Two pieces. Deep-fried cone pastry stuffed with minced chicken delicately spiced.

Chicken Pakora

Succulent pieces of chicken marinated overnight in an exquisite blend of masalas, cooked in a tandoori oven, and then dipped in batter and deep fried. Gluten-free.

Assorted Appetizers

Assortment of veg fritters and tandoori preparations: Sheek kabab, samosa, chicken tikka, and boti kabab.

Mulligattawny

Lentils and chicken stock heightened with the flavors of fresh herbs and garnished with shredded chicken.

Dal Ka Shorba

Clove-flavored lentil soup.

Tomato Soup

Thick creamy tomato soup mildly flavored with spices.

IG Ginger Salad

Carrots, red cabbage, and green cabbage with IG special dressing, ginger, and honey.

Tandoori Chicken Salad

Mix Spring green with Cherry tomato, green peppers with shredded tandoori chicken

IG Garden Salad

Sliced fresh tomatoes, cucumber, lettuce, onion, and lemon.

Bhelpuri

A savory snack made out of puffed rice with sweet n' sour hot chutney.

Chandni Chowk Aloo Tikki

Mashed potatoes filled with split chickpeas and garnished with chilies, cilantro, and onions, with sweet and tangy tamarind and mint chutney.

Dahi Bhalla

Ground lentil dumplings served in yoghurt.

Papdi Chaat

Crisp fried dough with potatoes and chickpeas with mint and tamarind chutney.

Adraki Chaamp

Ginger-flavored lamb chops.

Seekh Kebab

Spiced ground lamb cooked on skewers with our exclusive blend.

Murg Makhmal E' Zafrani

Chicken breast marinated in special almond paste, yogurt, saffron, and spices.

Tandoori Chicken-Full

Whole chicken marinated in exotically spiced yogurt and cooked in a clay oven.

Reshmi Kebab

Tender, boneless pieces of chicken breast marinated in sour cream.

Murgh Tikka

Succulent cubes of white meat marinated in spiced yoghurt.

Achari Murgh Tikka

Boneless chicken breast marinated in yoghurt with pickling spices.

Lehsuni Murg Tikka

Garlic-flavored spiced chicken from the clay oven.

Tandoori Chicken-Half

Half Tandoori chicken marinated in exotically spiced yoghurt, cooked in clay oven

Prawn Angare

Carom-flavored shrimp grilled in a clay oven.

Fish Tikka

Mahi mahi steaks with herbs and spices from the clay oven.

Chef's Special Tandoori Lobster

Lobster marinated in yoghurt and exotic spices grilled in a clay oven and served with rice or naan.

Paneer Tikka

Cubes of homemade soft Indian cheese skewered and marinated in yoghurt and lightly spiced.

Tandoori Sabzi

Vegetables. Fresh broccoli, bell pepper, onions, cauliflower, and tomatoes marinated in mixed spices.

Vegetable Seekh Kebab

Mixed vegetables mashed and spiced, then skewered and roasted in a clay oven.

Murgh Makhani

Butter chicken. Shredded grilled chicken in tomato gravy with cream n' butter.

Murgh Tikka Masala-Chef Special

Chef's special. Chicken tikka cooked in creamy onion n' tomato sauce.

Murgh Badami

Boneless pieces of chicken cooked in rich almond sauce.

Hyderabadi Dum Ka Chicken

Selective pieces of chicken cooked with methi leaves (fenugreek) and aromatic herbs.

Murgh Jalfrezi

Marinated chicken cooked with fresh vegetables.

Chicken Korma

Chicken cooked with ginger, garlic, yoghurt, onion, and red chilies.

Murg Curry

Chicken cooked in delicately spiced curry.

Murg Sagwala

Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.

Murg Madras

Chicken cooked in spicy gravy with coconut milk and coconut powder.

Murg Vindaloo

Delicious combination of chicken marinated in vinegar, hot pepper, and spices and cooked in a fiery, hot gravy.

Murg Chili Masala

Boneless chicken cooked with green chili and hot spices.

Egg Curry

Whole boiled eggs cooked in spicy curry.

Egg Bhurji

Scrambled eggs cooked with green peppers, tomatoes, onions, and hot spices.

Chef's Special Lobster Curry

Lobster cooked with specially prepared herbs and spiced with a touch of garlic and ginger.

Crab Curry

Crab meat cooked with Kashmiri pepper, cumin, garlic, coconut milk, and saffron, then tossed in a spicy sauce.

Shrimp Curry

Succulent shrimp cooked in aromatic sauce.

Bhuna Shrimp

Shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.

Jheenga Madras

Shrimp cooked in spicy coconut gravy.

Fish Tikka Masala

Pieces of mahi mahi fillet marinated in yogurt, cooked in a tandoor, and then folded into a special sauce.

Goan Fish Curry

Seasonal fish cooked with grated coconut in a spiced sauce.

Fish Curry

Seasonal fish cooked in light, spicy gravy with onion, ginger, garlic, tomatoes, and turmeric.

Nawabi Goat Curry

Tender pieces of lamb cooked with rich spices.

Gosht Pasanda

Succulent pieces of lamb cooked in a rich cashew-based gravy with cream, butter, and dry fruits.

Mughali Boti Kebab Masala

An authentic Mughlai dish consisting of selected pieces of young lamb delicately spiced, barbecued in a clay oven, then cooked in tomato, onion, and cardamom sauce.

Bhuna Lamb

Succulent pieces of lamb cooked with tomatoes, onions, and rich spices.

Gosht Vindaloo

Tender pieces of lamb cooked in a fiery hot gravy with pickled onion and potatoes.

Lamb Chili Masala

Fine-cut lamb cooked with spicy herbs.

Gosht Rogan Josh

Succulent pieces of lamb cooked in cardamom sauce.

Keema Mutter

Ground lamb cooked with green peas, ginger, and sautéed onions.

Gosht Madras

Boneless tender pieces of lamb cooked in spicy gravy and coconut powder in the South Indian style.

Delhi Ka Saag Gosht

Boneless pieces of lamb cooked in a decadent spinach purée.

Paneer Bhurji

Grated Indian cheese cooked with peppers, tomatoes, and onions.

Punjabi Chili Paneer

Indian cheese sautéed with onions, bell pepper, and mustard greens cooked in the Punjabi style.

Paneer Makhani

Fresh homemade soft Indian cheese cooked in creamy tomato sauce.

IG Dhaniya Paneer

Indian cheese cooked in cilantro-flavored sauce.

Shahi Paneer

Indian cheese cooked in yoghurt and spicy pickled vegetable sauce and garnished with ginger and hot peppers.

Kadhai Paneer

Indian cheese cooked with ginger, green chilies, and fresh cilantro.

Mutter Paneer

Indian cheese cooked with green peas in gravy.

Saag Paneer

Creamed, delicately spiced spinach cooked with Indian cheese.

Navaratan Korma

Mixed vegetables cooked with cashew and fruit gravy.

Bhindi Masala (Vegan)

Fresh okra cooked with onion, tomatoes, and spices. Vegan.

Veg Jalfreizi (Vegan)

Cauliflower, carrot, broccoli, and bell pepper spiced with onion. Vegan.

Bagara Baingan (The Exotic Marigold Special)

Eggplant braised with coconut milk in the southern style. Vegan.

Methi Malai Mutter

Fenugreek leaves and peas cooked in creamy sauce.

Kashmiri Aloo

Boiled fresh baby potatoes stuffed with cashews, raisins, and Indian cheese, and cooked with Indian spices.

Chana Masala (Vegan)

Delicious chickpeas cooked in an exotic blend of north Indian spices. Vegan.

Kadhai Ka Saag

A combination of fresh mustard leaves and spinach cooked over a slow fire and garnished with fresh homemade butter.

Malai Kofta

Spongy cottage cheese dumpling cooked in creamy sauce.

Aloo Gobi (Vegan)

Potato and cauliflower braised with herbs and ginger.

Jaipuri Aloo

Potatoes cooked Jaipur-style with ginger and tomatoes in a thick sauce.

Jeera Aloo

Potato cooked with cumin seeds and turmeric flavor.

Bhuni Gobhi (Vegan)

Stir-fried cauliflower cooked with ginger and cumin seeds.

Baingan Bharta

Fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of Mughlai spices, and cooked over low heat.

Dal Makhani

Simmered creamy black lentils with ginger and tomatoes.

Dal Banjara (Vegan)

Yellow lentil cooked with exquisite herbs and spices.

Dal Tadka

Dal cooked with tomatoes, onion, ginger, garlic, and ground turmeric.

Basmati Rice

Steamed basmati rice.

Jeera Rice

Basmati rice with cumin seeds cooked on low heat.

Kesari Pulav

Basmati rice cooked with saffron and Indian spices.

Spinach Pulav

Pilaf rice cooked with spinach.

Peas Pulav

Basmati rice cooked with green peas and saffron-flavored.

Kashmiri Pulav

Saffron rice cooked with fruits and nuts.

Veg Biryani & Raita

Basmati rice and vegetables flavored with saffron and cooked on low heat. Serve with Raita-Yoghurt Sauce

Egg Biryani & Raita

Basmati rice flavored and cooked with egg. Serve with Raita-Yoghurt Sauce

Chicken Biryani & Raita

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat. Serve with Raita-Yoghurt Sauce

Goat Biryani & Raita

Basmati rice and pieces of goat richly flavored with saffron and cooked with Indian herbs on low heat. Serve with Raita-Yoghurt Sauce

Lamb Biryani & Raita

Basmati rice and pieces of lamb richly flavored with saffron and cooked with Indian herbs on low heat Serve with Raita-Yoghurt sauce

Shrimp Biryani & Raita

Basmati rice cooked with shrimp in mild spices. Serve with yoghurt sauce

Naan

Flat leavened bread baked in our tandoor.

Tandoori Roti

Whole wheat bread baked in our clay oven. Vegan.

Bhatoora

Leavened bread fried in hot oil.

Poori

Deep-fried puffed whole wheat bread.

Laccha Paratha

Whole wheat layered bread baked in the tandoor.

Peshawari Naan

Flat leavened bread with sesame seeds.

Garlic Naan

Leavened bread baked with garlic in the tandoor.

Onion Kulcha

Flat leavened bread stuffed with finely chopped onion.

Patiala Paratha

Flaky whole wheat bread stuffed with Ajwain (carom seeds).

Jaipuri Paratha

Flaky whole wheat bread with mint.

Kashmiri Naan

Leavened bread with nuts and candied fruits.

Kandahari Naan

Leavened bread with ground pistachios and almonds.

Khurmi Naan

Leavened bread made with tomato, chili, and garlic.

Aloo Paratha

Whole wheat bread stuffed with spiced mashed potatoes.

Paneeri Kulcha

Leavened bread stuffed with Indian cheese.

Keema Naan

Leavened bread made with minced lamb meat and spices.

Assorted Bread Basket

Butter naan, roti, onion kulcha, and garlic naan.

Masala Papad

Mildly spiced flat lentil wafers deep-fried, sprinkled with an exquisite blend of spices, and garnished with chopped onions, tomatoes, green chilies, and coriander leaves.

Raita

Yogurt seasoned and mixed with shredded tomatoes and cucumbers.

Dahi

Plain yogurt churned and served chilled.

Papadam

Tandoor baked crisp lentil wafers (4 Pcs)

Gulab Jamun

Golden fried pastry soaked in sweet saffron syrup and served hot.

Ras Malai

Flat round pieces of Indian cheese poached in milk and garnished with pistachios.

Gajar Ka Halwa

Grated carrots cooked gently in milk and generously sprinkled with nuts.

Kheer

Fragrant rice slowly cooked with milk, raisins, and almonds.

Lychee Kulfi

Lychee-flavored Indian ice cream.

Pistachio Kulfi

Traditional pistachio-flavored Indian ice cream.

Mango Kulfi

Traditional mango-flavored Indian ice cream.

Rasgulla

Sweet dumplings of Indian cheese and semolina dough soaked in light syrup.

Long Island Iced Tea

Rum, Sauza Tequila, Gin, Vodka, Dekyuper Triple Sec, Margarita Mix And A Splash Of Coke, Lemon Garnish

Frozen Margarita

Tequila And Sweet & Sour Mix

Mai Tai

Light And Dark Rum, Spiced Rum, Pineapple Juice, Grenadine And Topped With Gold Rum

Pink Paradise

Rum, Malibu Coconut Rum, Amaretto, Cranberry Juice, Pineapple Juice

Mango Margarita

Sauza Tequila, Dekyuper Sec, Pineapple Juice, Mango Liquore And Mango Juic

Pina Colada

Light Rum, Coconut Cream, Pineapple Juice And A Cherry Garnish

Midori Illusion

Stolichnaya Vodka, Midori, Triple Sec, Lemon Juice And Pineapple Juice

Blue Margarita

Tequila, Triple Sec, Blue Curacao, Margarita Mix And A Lime Garnish

Passion Margarita

Tequila, Sweet & Sour, Strawberry Liqueur And Triple Sec

Catering 20 Pieces Veg Samosa

10 orders.

Catering 40 Pieces Batata Vada

10 orders.

Catering 40 Pieces Aloo Tikka

10 orders.

Catering 10 Orders of Onion Bhaji

Catering 10 Orders of Mix Pakoras

Catering 10 Orders of Paneer Pakoras

Catering 7 Orders of Chicken 65

Catering 20 Pieces Chicken Samosa

10 orders.

Catering 20 Pieces Lamb Samosa

10 orders.

Catering 28 Pieces Lamb Shami Kabab

7 orders.

Catering 5 Orders of Garden Salad

Fresh garden vegetable salad with cucumbers, carrots, tomatoes, onions, and lettuce.

Catering 5 Orders of Ginger Salad

Finely chopped salad with tomato, onion, carrot, and cucumber.

Catering Package 1

1 vegetable appetizer, 2 vegetable entrees, 1 dal, 1 kind of rice, 1 kind of bread, 1 dessert, salad, and raita.

Catering Package 2

2 vegetable appetizer, 2 vegetable entrees, 1 non-vegetable entree, 1 kind of rice, 1 kind of bread, 1 dessert, salad, and raita.

Catering Package 3

1 vegetable appetizer, 1 non-vegetable appetizer, 1 non-vegetable entree, 2 vegetable entrees, 1 kind of rice, 1 dessert, salad, and raita.1 kind of bread-Naan

Catering Package 4

1 vegetable appetizer, 1 non-vegetable appetizer, 2 vegetable entrees, 2 non-vegetable entree, 1 kind of rice, 1 kind of bread, 1 dessert, salad, and raita.

Catering 20 Pieces Naan

Flat, leavened bread, baked on the wall lining of the tandoori oven.

Catering 20 Pieces Peshwari Naan

A flat, leavened bread, dotted with sesame seeds.

Catering 20 Pieces Kandhari Naan

A rare bread made with leavened dough and a rich sprinkling of ground pistachios, and almonds.

Catering 20 Pieces Khurmi Naan

A garlic, tomato, and chili-flavored bread baked in a clay oven.

Catering 20 Pieces Garlic Naan

Made from dough of refined flour, stuffed with chopped garlic.

Catering 7 Orders of Vegetable Biryani

Basmati rice and vegetables flavored with saffron, and cooked on low heat.

Catering 7 Orders of Orders of Chicken Biryani

Basmati rice and chicken richly flavored with saffron, and cooked with Indian herbs on low heat.

Catering 7 Orders of Shrimp Biryani

Basmati saffron rice cooked with shrimp in mild spices.

Catering 7 Orders of Lamb Biryani

Basmati rice and meat richly flavored with saffron, and cooked with exotic Indian herbs on low heat.

Catering 7 Orders of Kadahi Gosht

Boneless lamb cooked with fresh tomatoes, onions, garlic, and mild spices. Garnished with fresh cilantro and ginger.

Catering 7 Orders of Bhuna Gosht

Succulent pieces of lamb, cooked dry with tomatoes, onions, and rich spices.

Catering 7 Orders of Gosht Vindaloo

Tender pieces of lamb cooked in a fiery hot gravy, with pickled onions, and potatoes.

Catering 7 Orders of Keema Mutter

Ground lamb cooked with green peas, ginger, and sauteed onion.

Catering 7 Orders of Murg Kadahi

A classic kadahi dish of chicken, delicately cooked with ginger, green chilies, and fresh coriander.

Catering 7 Orders of Murg Curry

Chicken cooked with a delicately spiced curry sauce.

Catering 7 Orders of Chef's Special Murg Tikka Masala

7 orders, 6 pieces per order.

Catering 7 Orders of Murg Saagwala

Tender, boneless chicken pieces, cooked with fresh spinach in a rich blend of spices.

Catering 7 Orders of Murg Vindaloo

A delicious combination of dark meat chicken marinated in vinegar, hot pepper, and spices, cooked in a fiery hot gravy.

Catering 28 Pieces Tandoori Chicken

7 orders, 4 pieces per order. Whole chicken marinated in exotically spiced yogurt, and roasted in clay oven.

Catering 6 Orders of Jhinga Madras

Shrimp cooked in a light spicy gravy with coconut flavor. Served with rice.

Catering 6 Orders of Shrimp Bhuna

6 orders, 4 to 6 pieces per order. Shrimp cooked with specially prepared herbs and spices, with a touch of garlic and ginger. Served with rice.

Catering 6 Orders of Shrimp Curry

Succulent shrimp cooked in an aromatic sauce. Served with basmati rice.

Catering 7 Orders of Mutter Paneer

Fresh homemade cheese cubes cooked with green peas.

Catering 7 Orders of Saag Paneer

Fresh spinach cooked with cubes of cottage cheese, delicately spiced.

Catering 7 Orders of Baingan Bhartha

Fresh eggplant gently roasted in the tandoor, mashed, and marinated in a rich blend of Mughlai spices. Cooked over low heat to draw the richness of the spices.

Catering 7 Orders of Aloo Gobhi

Fresh cauliflower and potatoes, cooked dry to perfection in mild spices, with tomatoes, herbs, and ginger.

Catering 7 Orders of Chicken Tikka

Chunks of chicken marinated in yogurt and mild spices roasted in clay oven.

Catering 7 Orders of Achari Tikka

Boneless white chicken marinated in pickling spice and yogurt, then cooked in a tandoor.

Catering 7 Orders of Bhindi Masala

Delicious okra cooked with onions, tomatoes, and spices.

Catering 7 Orders of Dal Makhani

Whole black lentil simmered until tender and tempered wirth ginger, tomatoes, and herbs.

Catering 7 Orders of Tadka Dal

Dal cooked with tomatoes, onion, ginger, garlic, and ground turmeric.

Catering 7 Orders of Navratan Korma

Mixed vegetable cooked in a gravy of cashew nuts, and fruits.

Catering Raita

Chilled yogurt seasoned and mixed with shredded tomatoes and cucumbers.

Catering 10 Orders of Steamed Basmati Rice

Fine quality, long grain rice specially imported from Dehradun in India.

Catering 10 Orders of Kesari Pulav

Rice cooked with saffron and herbs.

Catering 20 Pieces Gulab Juman

Golden fried dumplings of milk pastry, soaked in sweet saffron syrup, and served hot.

Catering 20 Pieces Rasmalai

Flat, round discs of Indian cottage cheese, poached in milk and garnished with pistachios.

Catering 1 Gallon Mango Lassi

10 glasses. Refreshing mango drink.

Catering Mango Kulfi

Indian unchurned ice cream.

Catering Pistchio Kulfi

Indian unchurned ice cream.

Catering Gajjar Ka Halwa

Grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts, and allowed to set.

Catering 20 Pieces Chum Chum

Catering Kheer

Fragrant rice with milk, raisins, and almonds.

Catering 20 Pieces Rasgulla

Catering 0.5 Liter Nestle Pure Life Bottled Water

Catering 12 Oz. Can Soda

Catering Utensils

Catering Paper Plates

Catering Deep Aluminum Water Pan

For water.

Catering Chafing Dish Wire Stand

Catering 2 Pieces Burners

6 oz.