The Leopard at Des Artistes
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The Leopard at Des Artistes Menu

The Leopard at Des Artistes

Dinner, Fine Dining
1 W 67th St, New York, NY 10023
(212) 787-8767
Menu About

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Insalata di Lattuga

Mixed lettuces, Prosciutto di Parma, pickled onions, Primo sale cheese, red wine vinaigrette

$22.00

Carciofi

White wine braidsed artichoke hearts, spring onions, Raschera cheese, Malvasia vinegar

$22.00

Bietole

Red and yellow beets, robiola cheese, baby kale, hazelnuts, lemon dressing

$21.00

Cauliflower Salad

Served with crispy pancetta, sunflower seeds and aged modena balsamic reduction.

$20.00

"Gnudi"

Ricotta di Bufala and potato gnocchi with Parmigiano Reggiano and sauteed winter mushrooms.

$21.00

Polpo

Grilled Octopus, Lampascioni onions, celery, crispy Riso Venere

$24.00

Gnocchi alla Romana

Semolina Gnocchi, Pecorino cheese, cherry tomatoes

$24.00

Board of Italian Salumi and Cheeses

Served with chicken liver crostini and organic vegetable giardiniera.

$28.00

"Vitello Tonnato"

Thin sliced roasted veal round topped with a creamy sauce of Sicilian tuna, anchovies and capers, over a bed of crispy salad.

$26.00

Crab Cakes

Served with winter squash, served with tartar sauce.

$25.00

Eggplant "In Tegamino"

With caciocavallo ragusano and stracciatella heart.

$18.00

Eggplant and Smoked Buffalo Mozzarella

Eggplant and smoked buffalo mozzarella timballo with spicy tomato sauce and crispy eggplant.

$15.00

Farro Salad

Farro salad with sautéed porcini, winter radicchio and puntarelle garnished with oven dried cherry tomatoes

$23.00

Fresh Fava Beans

Microgreens and goat cheese salad with shaved pecorino Romano.

$19.00

Gnudi

Buffalo ricotta gnocchi, in butter and Parmigiano Reggiano sauce with sage and wild mushroom ragout.

$18.00

Grilled Butternut Squash

With Winter wild radicchio salad.

$18.00

Grilled Octopus and Fennel Salad

Grilled octopus and fennel salad with Castelvetrano olives, pickled onions, extra virgin olive oil and lemon dressing.

$19.00

Homemade Friselle

Homemade friselle with burrata, anchovies and oven-dried tomatoes.

$16.00

Honeydew, Celery and Cucumber Salad

Honeydew, celery and cucumber salad with "Caesare Giaccone" moscato vinegar dressing.

$16.00

Insalata di Rinforzo

With pickled eggplant, broccoli, cauliflower, and sauteed sweet shrimp.

$20.00

Marinated Artichokes

Thinly sliced baby artichokes marinated with olive oil and lemon, over frisee salad, finished with shaved Parmigiano and micro greens.

$18.00

Panzanella

Country bread salad with Campari tomatoes, roasted peppers and stracciatella Fiocco di Neve.

$18.00

Poached sturgeon salad

with organic chickpeas in extra virgin olive oil and lemon dressing

$25.00

Roasted and Pickled Red and Yellow Beets

Roasted and pickled red and yellow beets with artisanal soft cheese, watercress and vino cotto dressing.

$16.00

Shrimp Salad

Panzanella style, with tomato soaked breadcrumbs, onions and basil, in extra virgin olive oil and vinegar dressing.

$20.00

Smoked Tuna Carpaccio

Over fennel and frisee salad with citrus segments.

$20.00

Thinly sliced baby artichokes marinated with olive oil and lemon, over frisée salad, finished with shaved Parmigiano Reggiano and micro greens

$18.00

Primi

Rigatoni

Cacio e Pepe

$29.00

Raviolo Schiaffo

Ricotta, seasonal vegetables, lemon and butter sauce

$28.00

Rigatoni all Norma

Sauteed eggplant, tomato, aged ricotta cheese.

$27.00

Cavatelli

Lobster, artichoke and bottarga.

$31.00

Lasagna Ennese

Pork ragu', Marsala wine, piacentinu cheese.

$28.00

Artisanal Agnolotti

Served with braised veal and ricotta in its own sauce scented with marjoram.

$28.00

Il Gattopardo Paccheri Genovese

Slow cocked pork and onions.

$29.00

"Grano Saraceno"

Wild buckwheat. Straccetti pasta with veal and porcini mushrooms.

$28.00

Artisanal Fagottini

Filled with ricotta organic spring greens and Buffalo ricotta, in a fresh tomato and marjoram sauce.

$24.00

Artisanal Ravioli

Served with eggplant and Buffalo ricotta with fresh tomatoes and basil sauce.

$27.00

Artisanal Tortelloni

Filled with fresh seasonal vegetables in a San Marzano tomato sauce.

$26.00

Artisanal tortelloni of pumpkin

Artisanal tortelloni of pumpkin and buffalo ricotta in butter and walnut sauce

$26.00

Conchiglie pasta

with broccoli Romanesco, Gaeta olives and pecorino cheese, scented with Cetara anchovies

$27.00

Fagottini pasta

filled with porcini mushrooms and robiola cheese, in its own sauce

$27.00

Grano Saraceno

Wild buckwheat fettuccine with cherry tomatoes and basil sauce.

$28.00

Homemade Spaghetti Chitarra

With rabbit ragout, Taggiasche olives and rucola.

$26.00

Maltaggliati with Wild Game

And porcini mushroom ragu.

$27.00

Manfredi pasta in Piennolo tomatoes

Manfredi pasta in Piennolo tomatoes and buffalo ricotta sauce

$26.00

Orecchiette with Broccoli Romanesco

and Cetara anchovy sauce.

$26.00

Spaghetti Carbonara

With guanciale, egg yolk, Pecorino Romano and black pepper.

$23.00

Strozzapreti

Toasted ancient grains with a white ragout of octopus and Gaeta olives.

$24.00

Trofie

Trofie pasta in bronte pistachip and basil pesto.

$26.00

Trofie al Pesto

Pistacchio di Bronte, basil and pecorino Romano.

$26.00

Secondi

Lightly Breaded Grilled Swordfish

Served with salmoriglio sauce and caponata ghiotta.

$46.00

Pan Seared Turbot

Served with lemon, capers and served with sauteed broccoli Romanesco.

$48.00

Traditional Sicilian Couscous

Served with shelfish ragout and served in a skillet.

$42.00

Grilled Organic Hudson Valley chicken

Marinated in fresh herbs, served with sauteed shiitake mushrooms and roasted potatoes.

$40.00

Oven Roasted Duck Breast in Vincotto

Served with mashed potatoes and caramelized cipollini onions.

$45.00

Veal Chop alla Milanese

Served with organic arugula salad, oven dried cherry tomatoes and pearl onions.

$54.00

Lamb Chop Scottadito

Served with sauteed mixed mushrooms and roasted potatoes.

$52.00

All Natural Colorado Wagyu Beef Burger

Topped with smoked mozzarella di Bufala on artisanal bread and served with rosemary french fries.

$32.00

Grilled Dry Aged Ribeye

Serves 2 people. Served with rosemary french fries.

$120.00

Rabbit Leg

Scented with summer truffles, served with sauteed mushrooms and potatoes.

$52.00

Fresh Seasonal Vegetables

Chef's assortment of fresh seasonal vegetables, grilled and sauteed.

$28.00

Grilled Tuna Steak

Served with a mosaic of summer vegetables.

$45.00

Halibut "In Brodetto"

With baby artichoke and fingerling potatoes.

$44.00

Pan-Seared Duck Breast

Porchetta with fennel pollen, cipollini with aged balsamic vinegar, pickled raisins and vegetable caponata.

$42.00

Pan-Seared Red Snapper

Pan-seared red snapper with fennel, capers and lemon sauce.

$44.00

Swordfish Steak

Sautéed swordfish steak with cherry tomatoes, capers and black olives

$40.00

Venison loin in a red wine and juniper sauce

served with black whole grain “riso Venere”

$49.00

Venison loin with juniper and red wine reduction

Venison loin with juniper and red wine reduction served with braised fenne

$48.00

Contorni

Caponata of Seasonal Vegetables

$15.00

Sauteed Spinach

$15.00

Rosemary Roasted Potatoes

$15.00

French Fries

$15.00

Sauteed Mixed Mushrooms

$15.00

Sauteed Broccoli Rabe

Served with red pepper.

$15.00

Black whole grain riso Venere with sun dried tomatoes

$12.00

Brussels sprouts sautéed with pancetta

Brussels sprouts sautéed with pancetta

$12.00

Fennel

Sauteed with red onions, pinole nuts, and raisins.

$14.00

Sauteed Baby Brussels Sprouts

$11.00

Sauteed French Beans

$11.00

Sautéed brussels sprouts on pancetta

$12.00

Dolci

Delizia al Limone

Delicate sponge cake soaked in limoncello amalfitano with white chocolate curls.

$17.00

Chestnut Semifreddo

Served with vanilla sauce and marron glace.

$17.00

Classic Marscarpone Tiramisu

$17.00

Ricotta Dome with Candied Fruit

Covered with dark chocolate.

$17.00

Flourless Torta Caprese al Limoncello

$17.00

Nutella Chocolate Mousse

Served on hazelnut crunch.

$17.00

Selection of Seasonal Fresh Fruits

$17.00

Chef’s Assortment of Italian Cheeses

Served with dried fruits, nuts and sweet mustard.

$17.00 +

Traditional Zabaione with Fresh Mixed Berries

$18.00

Artisanal Italian Gelato and Sorbet

$16.00

Almond Frangipane Tart

Seasonal fresh fruits on vanilla custard.

$14.00

Apple Bavarsese

Covered with fresh strawberry gelatina.

$14.00

Bignet Filled with Piedmontese Hazelnut Custard Cream

$15.00

Carrot and Stracchino Cake with Caramelized Carrots

$13.00

Chestnut Bavarese

Chestnut and buffalo ricotta Bavarese with chocolate sauce

$15.00

Chestnut and Buffalo Ricotta Semifreddo

Covered with dark chocolate.

$16.00

Chestnut and Ricotta Semifreddo with Chocolate Sauce

$14.00

Layers of coconut mousse and passion fruit cream, topped with fruit macedonia

$16.00

Lemon and Limoncello Semifreddo

$16.00

Lemon-Verbena "Panna Cotta"

Served with blueberry compote.

$13.00

Passion Fruit Custard Tart

$17.00

Semifreddo of Ricotta di Bufala

Served with pear with hazelnut biscotto.

$14.00

Traditional Sicillian Cannoli

Filled with sheep's milk ricotta and chocolate chips.

$13.00

Traditional Torta di Mascarpone

"Tiramisu" style.

$16.00

Tropical Symphony

Crumbled praline alle mandorle layered with cream of fresh mango and lime, topped with passion fruit mousseline.

$16.00

Walnut pear tart

Walnut pear tart served with Italian gelato alla vaniglia

$15.00

Warm Apple Tart

Served with hazelnut and vanilla sauce.

$16.00

Beverages

Can Soda

$5.00

Natural Water

33.8 oz. bottle.

$8.00

Sparkling Water

33.8 oz. bottle.

$8.00

House Brewed Iced Tea

$5.00
FYI, this restaurant is not accepting orders right now.

About The Leopard at Des Artistes

  • 1 W 67th St, New York, NY 10023
  • Dinner, Fine Dining, Italian, Steak
  • (212) 787-8767
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