The Little India

Pappadum

2 pieces. Crisp lentil wafers, fried or baked. Vegan.

Vegetable Samosa

2 pieces. Crisp patty filled with potatoes, green peas, fresh cilantro, and spices. Vegan.

Keema Samsosa

2 pieces. Crisp patty filled with ground lamb and spices.

Vegetable Pakora

Potatoes, onion, cauliflower, and chickpea batter fried. Vegan.

Bhel Puri

Crunchy rice snack served with onion, tomato, cilantro, and dry mango powder with tamarind sauce.

Ragda Patties

Fried potato and herb patties served over spicy chickpeas curry.

Paneer Pakora

Homemade cheese, marinated in spices and batter fried.

Assorted Vegetable Appetizer

Cheese pakora, veggie pakora, onion bhajia, samosa, pappadum, and aloo tikki. Vegan.

Chicken Key Pakorey

Chicken tenders marinated with garlic, ginger, and spices and deep fried.

Shahi Meat Ball with Manchurian Sauce

Fresh ground lamb marinated with garam masala, deep fried and served with Manchurian sauce.

Assorted Non-Veg Appetizer

Keema samosa, chicken pakora, and kababs.

Papdi Chat

Crispy fried dough wafers in sweet, sour, tangy and spicy sauce in a creamy and crunchy texture.

Samosa Chat

Veggie samosa topped with chickpeas, onion, tomato, and cilantro garnished with tamarind and yogurt sauces.

Chicken Qorma

Chicken marinated in ginger, garlic, and spices. Cooked in onion and yogurt.

Chicken Vindaloo

Boneless chicken cooked with potato in a spicy chef's special sauce.

Chicken Madras

Chicken cubes cooked in a hot fiery curry with coconut milk and spices.

Kadhai Chicken

Chicken fried with ginger, garlic, tomatoes, and spices until tender.

Chicken Makhani

Baked boneless chicken cooked in tomato, in a rich butter cream sauce.

Chicken Tikka Masala

Boneless baked chicken cubes cooked with tomato and spices.

Chicken Saag

Chicken cooked with spinach.

Chicken Achari

Chicken cooked in mustard oil and spices that make a typical Indian pickle.

Chili Chicken

Boneless spicy chicken grilled with karyapak and jalapeno peppers.

Chicken Pasanda

Chicken cooked with spices, almonds, and cashew gravy. Garnished with almonds and fresh cilantro.

Chicken Curry

Boneless chicken cooked with tomato and onion gravy.

Kung Pao Chicken

White meat boneless chicken cooked in soy-sesame sauce with hot chilies and garlic. Spicy.

Chicken Tandoori

Chicken marinated in yogurt, lemon juice, spices, and herbs baked in the tandoor.

Chicken Boti

Premium item. Boneless chicken cubes, marinated in yogurt, vinegar, lemon juice, and spices.

Chicken Seekh Kabab

Ground chicken marinated with herbs and spices and baked on a skewer.

Lamb Seekh Kabab

Ground lamb, marinated with herbs, spices, and baked on a skewer.

Lamb Boti Kabab

Boneless lamb marinated in yogurt, lemon, and spices.

Fish Kabobs

Fillet of fish marinated with BBQ spices and baked in tandoor.

Grilled Pamphlet

Pamphlet marinated in spices and grilled.

Grilled Fish Fillet

Fish fillet marinated in herbs and spices grilled.

Tandoori Prawns

Jumbo shrimp marinated in lemon juice and baked.

Tandoori Mix Grill

A combination of chicken tikka, chicken kabab, fish tikka, and prawn served with chicken tikka masala, rice, and naan.

Chicken Malai Kabab

Boneless chicken cube marinated with spices and savory cream. Cooked in tandoor.

Chili and Honey Chicken

Honey-marinated chicken with bone. Cooked with chili.

Dum Aloo Gobi

Cauliflower and potatoes cooked in herbs and spices. Vegan.

Mushroom Bhaji

Mushroom curry cooked with tomatoes and spices. Vegan.

Mushroom Vindaloo

Mushrooms and potatoes cooked in a spicy hot sauce. Vegan.

Baingan Bharta

Baked eggplant, cooked with onion, tomato, herbs, and spices. Vegan.

Bhindi Masala

Okra cooked with onions, tomatoes, and spices. Vegan.

Chana Masala

Chick peas cooked with onion gravy and spice. Vegan.

Vegetable Jalfrazie

Fresh vegetables cooked in a spicy Masala sauce, garnished with garam masala and fresh cilantro. Vegan.

Palak Paneer

Spinach, methi, homemade cheese, and spices.

Mutter Paneer

Homemade cheese cubes cooked with green peas in rich tomato and cream sauce.

Dal Saag

Lentils cooked with spinach. Vegan.

Dal Makhani

Black lentils cooked with butter and cream in a mild spice.

Yellow Dal

Moong dal cooked to perfection. Vegan.

Gobi Manchurian

Cauliflower dipped in a batter of corn flour, cooked with brown sugar, soy sauce, white pepper, and vegetable stock. Vegan.

Malai Kofta

Homemade cheese and vegetable balls cooked with onion, tomato, and cream sauce.

Paneer Chili

Homemade cottage cheese with karyapak and jalapeno peppers.

Paneer Makhani

Homemade cottage cheese cooked in a tomato, butter, and cream sauce.

Paneer Tikka Masala

Paneer cooked with a cashew nut sauce.

Paneer Manchurian

A delectable Indianized Chinese recipe.

Veggie Korma

Mixed vegetables cooked in a rich creamy sauce.

Bengali Aloo

Potato cooked with cumin, fennel, mustard seeds, red chili, curd, coconut, and turmeric.

Aloo Baingan

Fresh eggplant and potatoes cooked with onion, tomato, garam masala, and spices.

Plain Rice

Plain basmati rice steamed. Vegan.

Rice Pulao

Basmati rice cooked with herbs and spices. Vegan.

Peas Pulao

Basmati rice cooked with green peas. Vegan.

Kashmiri Pulao

Basmati rice cooked with saffron and nuts.

Vegetable Biryani

Spicy vegetables sauteed, cooked with rice and spices. Vegan.

Chilli Chicken Rice

Boneless grilled chicken with yogurt sauce, karya-pak, and cooked with basmati rice.

Chicken Shahjahani Biryani

Chicken marinated in a yogurt sauce, herbs, spices, and steamed with basmati rice.

Lamb Mughlai Biryani

Basmati rice and mutton cooked with onions in a clarified butter.

Shrimp Biryani

Spicy basmati rice with delicately cooked shrimps.

Dill Rice

Persian rice cooked with dill and herbs.

Rogan Josh

Boneless lamb cooked with mild spices in an onion gravy.

Goat Qorma

Curried mutton cooked with onion, almonds, and a touch of cream.

Lamb Vindaloo

Boneless lamb cooked in a spicy sauce with potatoes.

Kadhai Gosht

Mutton lamb cooked with ginger root and green chilies in a kadhai pot.

Lamb Saag

Lamb cooked with spinach.

Lamb DoPyaza

Curried lamb cooked with onion, garlic, spices, and mango powder.

Lamb Pasanda

Lamb filet pot roast. Cooked with spices, almonds, and cashew gravy. Garnished with almonds.

Lamb Achari

Boneless lamb cooked in pickle spices.

Keema Mutter

Minced lamb cooked with green peas.

Lamb Madras

Lamb cooked with ginger and garam masala.

Lamb Tikka Masala

Boneless baked lamb cooked with ginger, garlic, and tomato cashew sauce.

Rajasthani Gosht

Mutton cooked in its own juices with onion, simple spices, and curd.

Fish Curry

Fish marinated with salt and fried with ginger, garlic, and spices in a curry sauce.

Goan Fish Curry

Fish fillet cooked in coconut milk and spicy sauces.

Fish Vindaloo

Fish cooked in a sharp spicy sauce.

Shrimp Curry

Prawns cooked in a spicy curry of authentic sauce and spices.

Shrimp Vindaloo

Prawns cooked in a spicy sauce with potatoes.

Bhuna Shrimp

Stir-fried shrimp with tomato, onion, bell peppers, and 5 spices.

Shrimp Tikka Masala

Shrimp cooked in a rich, creamy tomato sauce.

Beef Nihari

Slow cooked boneless beef pieces cooked in sharp spices gravy. National dish of Pakistan.

Egg Bhurji

Scrambled egg with pepper flakes, black pepper, onion salt, and green chilies.

Egg and Aloo Curry

Boiled egg, potatoes cooked with tomato, and onion gravy.

Egg Fried Rice

Basmati rice cooked eggs and Asian veggie stir fry.

Veggie Combo

Palak paneer, vegetable jalfrazie, veg biryani, and naan. Vegetarian.

Chicken Tikka Combo

Chicken tikka, chicken makhani, biryani, and naan.

Mughlai Combo

Cauliflower and potatoes, chicken tikka masala, tandoori chicken, rice, and naan.

Kababs Combo

Kababs, lamb curry, rice, and naan.

Raita

Homemade yogurt, grated cucumber, cilantro, and a touch of jalapeno and green pepper.

Mango Chutney

Mild and refreshing mango relish. Vegan.

Red Hot Chili Sauce

Thai pepper with tomato and lemon juice. Vegan.

Achar

Mixed pickle. Vegan.

Naan

Unleavened flour flat bread baked in the oven.

Garlic Naan

Naan bread stuffed with garlic.

Onion Naan

Naan bread stuffed with fresh onion.

Keema Naan

Naan bread stuffed with ground lamb.

Keema Paratha

Naan bread stuffed with ground lamb.

Mushroom Naan

Naan bread stuffed with mushrooms.

Peshawari Kulcha

coconut and dry nuts naan.

Tandoori Roti

Hand rolled whole wheat bread, baked in the tandoor. Vegan.

Chapathi

Hand rolled whole wheat bread baked on the tava. Vegan.

Paratha

Multi layered whole wheat bread, grilled with vegetable oils. Vegan.

Aloo Paratha

Paratha stuffed with mashed potato, spices, and grilled. Vegan.

Gobi Paratha

Paratha stuffed with cauliflower. Vegan.

Puri

Puffy whole wheat bread deep fried in oil.

Bhatura

Puff fine flour and yogurt bread deep fried in oil.

Spinach and Basil Naan

Fine flour bread stuffed with fresh spinach, basil and baked in tandoor.

Lentil Vegetable Soup

Vegan.

Tomato Basil Soup

Vegan.

Chicken Soup

South Indian Spicy Shrimp Soup

Shrimp cooked with tomatoes, pepper, and coconut base.

Katchumber Salad

Chopped tomato, cucumbers, carrot, and lettuce marinated in lemon juice and black pepper.

Papaya Avocado Salad

Mixed greens tossed with papaya and avocado.

Kabab Paratha Roll

Chicken or lamb kabab with fresh salad wrapped in hand rolled bread.

Chili Chicken Roll

Grilled, boneless chicken, onions, bell peppers, tomatoes, and sprinkled with fresh cilantro, all in homemade bread.

Frontier Roll

Grilled, boneless chicken, onions, bell peppers, tomatoes, and sprinkled with fresh cilantro, all in homemade bread.

Grilled Vegetable and Paneer Wrap

Grilled cauliflower, broccoli, tomatoes, bell peppers, and homemade cheese in homemade flat bread.

Chicken Biryani Lunch Special

Vegetable Biryani Lunch Special

Mumbai Nanwich Lunch Special

Naan with chicken and gyros. Served with fries.

Chef's Special Lunch

Choice of 1 veggie entree and 1 chicken entree. Served with rice and naan. Add Lunch portion Soup or Lunch portion House salad for $4.00.

Badami Kheer

Rice cooked with milk, cream, and almonds garnished with slivered almonds and pistachios.

Gulab Jamun

Cottage cheese balls deep fried served with rose water and milk syrup.

Rasmalai

Cottage cheese patties served in cardamom milk, garnished with ground pistachio nuts.

Sweet Potato Custard

Sweet potatoes cooked in milk and cream. Served with nuts.

Pista Ice Cream

Homemade ice cream.

Mango Ice Cream

Homemade ice cream.

Cheese Cake

Soft Drinks

Masala Chai

Tea leaves slow brewed, on the stove mixed with milk.

Mysore Coffee

Our own Madras coffee, frothed with milk.

Plain Lassi

Fresh yogurt smoothie.

Mango Lassi

Fresh yogurt smoothie with mango.

Mango Shake

Fresh mango pulp with milk.

Iced Tea

Lemonade

Tea

Tea served with mint and lemon.

Fruit Smoothie

Choice of banana, or strawberry or pineapple mango or avocado. Depending on availability of fruit.