The Milton
SNACKS
OYSTERS
$15.00SPINACH AND ARTICHOKE DIP
Served with tortilla chips, celery, and carrots. Topped with breadcrumbs
$16.00 +Tomato Soup Bowl
$8.00CHEESE
PLOUGHMAN'S LUNCH
Vermont cheddar, applewood bacon, tomato, deviled eggs, green tomato jam, apple, candied walnuts and country bread
$18.003 CHEESES PLATE
Chefs selection of 3 cheeses, candied walnuts, green tomato jam, apple slices, country bread
$19.00SALADS
THE MILTON SALAD
Kale, bacon, green apple, candied walnuts, bleu cheese crumble, with roasted apple vinaigrette
$18.00 +THE MIXED GREEN
Mesclun and arugula mix, pickled raisins, shallots, cucumbers, black olives, with dijon vinaigrette
$18.00 +THE MANGO & CUCUMBER SALAD
Green mango, cucumber, puffed rice, Thai chili, red onion, cilantro, with lime honey dressing
$17.00 +ENTREES
THE MILTON BURGER
House blend of beef, sesame seed bun served with lettuce, tomato, onion, pickle, and hand cut chips
$20.00 +IRISH BURRITO
Guinness braised short rib, carrots, mashed potato, fontina & Swiss cheeses, wrapped in a flour tortilla with spicy mayo
$18.00COTTAGE PIE
Guinness braised short rib, peas, carrots, mashed potato, topped with fontina & Swiss cheeses
$28.00NY STRIP STEAK
NY strip marinated in garlic, oil, oregano, rosemary and thyme, topped with garlic butter compote and served with mashed potatoes
$35.00FRIED CHICKEN SANDWICH
Beer battered chicken breast, shredded lettuce, pickles, malt vinegar mayo, served with hand cut chips
$20.00 +FISH AND CHIPS
2 pieces of fresh cod in a house-made beer batter, hand cut chips served with malt vinegar mayo and tartar sauce
$27.00SEARED SALMON
Truffle glazed roasted salmon, carrots, sunchokes, broccoli, fresh corn, rosemary, thyme, garlic served with mashed potatoes
$34.00