The Milton

TRUFFLE CHICKEN NUGGETS

Chicken and black truffle in panko breadcrumbs

BUFFALO WINGS

6 wings served with carrots, celery, bleu cheese

DEVILED EGGS

Hard boiled egg, jumbo lump crab, chives

OYSTERS

TUNA TARTARE

Diced tuna on a bed of guacamole, served. with tortilla chips

BEER BATTERED SHRIMP

Beer battered shrimp. served with spicy mayo

FLATBREAD

Speck, mozzarella, tomato sauce, fig jam, arugula

Cauliflower Flatbread

(GF) Ricotta, mozzarella, sun-dried tomato, pesto

SPINACH AND ARTICHOKE DIP

Served with tortilla chips, celery, and carrots. Topped with breadcrumbs

BRUSSEL SPROUTS

Maple-glazed sprouts with bacon

TOMATO SOUP & GRILLED CHEESE

Cream of tomato soup and grilled cheddar cheese

MAC AND CHEESE

Three cheese pipettes with garlic and topped with breadcrumbs

Tomato Soup Bowl

BEER BATCHED FRIED PICKLES

PLOUGHMAN'S LUNCH

Vermont cheddar, applewood bacon, tomato, deviled eggs, green tomato jam, apple, candied walnuts and country bread

3 CHEESES PLATE

Chefs selection of 3 cheeses, candied walnuts, green tomato jam, apple slices, country bread

THE MILTON SALAD

Kale, bacon, green apple, candied walnuts, bleu cheese crumble, with roasted apple vinaigrette

THE MIXED GREEN

Mesclun and arugula mix, pickled raisins, shallots, cucumbers, black olives, with dijon vinaigrette

THE WEDGE

Iceberg lettuce, bacon, cherry tomatoes, with peppercorn dressing

THE MANGO & CUCUMBER SALAD

Green mango, cucumber, puffed rice, Thai chili, red onion, cilantro, with lime honey dressing

THE MILTON BURGER

House blend of beef, sesame seed bun served with lettuce, tomato, onion, pickle, and hand cut chips

IRISH BURRITO

Guinness braised short rib, carrots, mashed potato, fontina & Swiss cheeses, wrapped in a flour tortilla with spicy mayo

CAVATELLI

Bolognese short rib cavatelli in a house-made red sauce

COTTAGE PIE

Guinness braised short rib, peas, carrots, mashed potato, topped with fontina & Swiss cheeses

NY STRIP STEAK

NY strip marinated in garlic, oil, oregano, rosemary and thyme, topped with garlic butter compote and served with mashed potatoes

FRIED CHICKEN SANDWICH

Beer battered chicken breast, shredded lettuce, pickles, malt vinegar mayo, served with hand cut chips

CHICKEN TACOS

(3) pulled chicken tinga, pico de Gallo, guacamole

CHICKEN CURRY POT PIE

Coconut based curry, seasonal vegetables, homemade pie crust

HALF ROASTED ORGANIC CHICKEN

Served with mashed potatoes, haricots verts, and charred lemon

FISH AND CHIPS

2 pieces of fresh cod in a house-made beer batter, hand cut chips served with malt vinegar mayo and tartar sauce

FISH TACOS

(3) Garlic tempura mahi mahi, pickled. radicchio, cilantro dill crema, guacamole

SEARED SALMON

Truffle glazed roasted salmon, carrots, sunchokes, broccoli, fresh corn, rosemary, thyme, garlic served with mashed potatoes

THE B.L.T

Applewood bacon, lettuce, tomato, malt vinegar, served with hand cut chips

VEGGIE CAVATELLI

Seasonal vegetable cavatelli in a house made red sauce

VEGGIE CURRY POT PIE

Coconut based curry, seasonal veggies, homemade pie crust

CHIPS

Hand cut potatoes, with malt vinegar mayo

MASHED POTATOES

made with Yukon gold potatoes

MASHY PEAS

Fresh green peas, pea puree, cooked with butter

SAUTEED KALE

Kale sautéed with onions and olive oil

SEASONAL VEGGIES

SMALL MIXED GREEN SALAD

Mini house mixed green salad, served with dijon vinaigrette

Molten Chocolate Cake

Red Velvet Cake

cream puffs

HH Liquor

HH Beer

HH Spritz