The New Firenze Restaurant

Carpaccio di Manzo

Thinly sliced filet mignon, caper-shallot relish, shaved parmesan, baby arugula, Sardinian vinaigrette

Guazzetto Di Vongole E Cozze

Steamed mussels & clams, tomato & herb broth, a touch of basil emulsion

Il polpo

Octopus with tomato confit, potatoes, chorizo, basil pesto, radicchio

Calamari Fritti

Fried Calamari, tomato sauce

Tagliere Di Salumi E Formaggio

Prosciutto, mortadella, salumi, parmagiano, bufala mozzarella, vegetali sottolio

Carciofi in crosta di pistacchio

Sautéed artichokes & crusted pistachio, friseé salad, olives, pecorino, red pepper emulsion

Melanzane alla sorrentina

Layered eggplant, tomato sauce, basil, mozzarella

Polpette alla Florentina

Classic beef meatballs, tomato sauce, mozzarella, basil

Caprese

Imported bufala mozzarella, fresh tomatoes, basil, roasted peppers

Bruschetta

Grilled Tuscan bread, bufula mazzarella, fresh tomatoes, basil

Zuppa del Giorno

Chef's soup of the Day

Bruschetta Dell Mare Tirreno

Grilled Tuscan bread topped with mozzarella di Bufala, fresh tomato and basil.

Calamari Fritti

fried calamari

Carpaccio Toscana

Thinly sliced filet mignon dressed with lemon, olive oil and capers. Served on a bed of wild arugula topped with shaved Parmigiana.

Cozze in Guazzetto

Mussels sauteed with white wine, basil and garlic sauce.

Insalata Cesare

Caesar salad. Salad dressing served on the side.

Insalata Mista

Mixed salad. Salad dressing served on the side.

Insalata Tricolore

Arugula, radicchio and endive salad. Salad dressing served on the side.

Mozzarella Di Bufala Firenze

With tomatoes, endive and arugula. Salad dressing served on the side.

Polpette di Manzo

Meatballs with marinara sauce and grilled country bread

Spiedini Di Polpo

Octopus skewers over arugula dressed in an olive oil and lemon vinaigrette.

Toretta Di Melanzane

Eggplant flan with Buffalo mozzarella cheese and lightly spiced tomato sauce. Salad dressings served on the side.

Vongole Mediterranean

Fresh little neck clams sauteed in white wine, tomatoes and basil.

Zuppa Stracciatella

Chef's Stracciatella Soup

Zuppa Minestrone

Chef's Minestroni Soup

Insalata Cesare

Chef's Classic Caesar with croutons, parmesan, anchovies

Insalata Tricolore

Arugula, radicchio, endive, lemon dressing

Insalata di Rucola

Sliced pear, parmesan, balsamic dressing

Insalata Barbabietole

Yellow and red beets, baby arugula, goat cheese, toasted almonds, sherry vinaigrette

Insalata di Cavolo Nero

Chopped kale, raisins, chopped tomatoes, pine nuts, pecorino, citrus vinaigrette

Insalata Mista

Mixed greens, endive, carrots, onions, balsamic dressing

Vitello Valdostana

Veal chop stuffed with cheese prosciutto.

Vitello Capricciosa

Breaded veal chop with arugula salad & fresh lemon

Vitello Fiorentina

Medallions of veal and prosciutto sauteed in white wine and sage on a bed of spinach.

Vitello Alla Toscana

Breaded medallion of veal sauteed with wild mushrooms.

Vitello De Medici

Medallions of veal sauteed with fresh asparagus, mushrooms and red peppers.

Vitello Lambrusco

Veal scallopine dipped in Parmesan cheese sauteed with lambrusco wine and fresh asparagus.

Vitello Terra Ed Mare

Veal stuffed with whole shrimp, mozzarella cheese and spinach sauteed in mushroom sauce.

Steak - Toscana

Dry aged New York steak strip marinated in Italian spices with aged balsamic sauce. Topped with truffle butter.

Veal Chop Caprichosa

Homemade Pappardelle

Porcini Mushrooms, beef ragù, a touch of cream

Spaghetti e Polpette

Beef meatballs, marinara sauce

Penne Vodka

Tomatoes, onions, cream, basil, parmesan

Cavatelli

Broccoli rabe, sweet sausage, garlic, e.v.o.o.

Capellini Primavera

Fresh vegetables, light cream tomato sauce

Rigatoni alla Norma

Roasted eggplant, tomato sauce, ricotta salata

Ravioli Di Formaggio E Spinaci

Ricotta & spinach, butter & sage sauce

Gnocchi Tartufato

Shallots, parmesan, truffle cream sauce

Lasagna Bolognese

Meat sauce and a touch of cream

Tagliolini Funghi e Burrata e Piselli

Mushrooms, green peas, radicchio, burrata, white wine sauce

Tagliolini Terra Mare

Shrimp, cherry tomato, arugula, garlic, e.v.o.o.

Linguine alle Vongole

Manila clams, garlic, parsley, white wine sauce

Orecchiette

Peto Di Pollo

Chicken breast, portobello, fontina, roasted potatoes, asparagus, tomato fondue

Pollo al Scarpariello

Bone in chicken, sausage, garlic, rosemary sauce, a touch of Balsamic vinegar

Pollo alla Parmigiana

Classic breaded chicken breast, tomato, mozzarella, with a side of pasta

Il Salmone

Chef's grilled salmon, sautéed swiss chard, cauliflower, grain mustard sauce

Branzino

Butterflied & grilled Mediterranean sea bass, assorted vegetables, herbed e.v.o.o.

Zuppa di Pesce

Italian style seafood stew with calamari, shrimp, lobster tail, mussels, clams, octopus with crostone

Vitello Picatta

Lemon and white wine sauce with capers broccoli rabe and roasted potatoes

Stracotto di Manzo

Wine & herb braised short ribs, mashed potatoes, caramelized red onions, asparagus

Vitello Lambrusco

Parmesan crusted veal scaloppini with asparagus Lambrusco sauce with broccoli & roasted potatoes

Vitello Capricciosa

Lightly breaded bone-in veal chop with arugula salad, cherry tomatoes & buffala mozzarella cubes

Pollo Al Mattone

Chicken breast, artichokes, peppers, shallots, melted pecorino di fossa, chicken jus

Galletto Ripieno

Cornish hen stuffed with spinach, prosciutto and smoked mozzarella in a Marsala wine sauce.

Pollo Al Ponte Vecchio

Breast of chicken sauteed with artichokes, garlic, roasted red peppers, deglazed chianti wine sauce and melted Tuscan Pecorino cheese.

Pollo Fiorentina

Boneless pieces of chicken and Italian sausage sauteed in white wine sauce and served on a bed of spinach.

Pollo Scarpariello

Boneless dark pieces of chicken sauteed with fresh mushrooms, garlic and white wine.

Pollo Tuscanella

Braised breast of chicken, slices of grilled portobello, sauteed asparagus and melted fontina cheese in light tomato sauce.

Pollo alla Sorrentina

Boneless chicken with prosciutto, eggplant & mozzarella in a light brown sauce

Vitello Lambrusco

Parmesan crusted veal scaloppini with asparagus lambruso sauce with broccoli and roasted potatoes

Sautéed Spinach

Roasted Potatoes

Broccoli Rabe

Mixed Vegetables

Asparagus Sauteed

Garlic Mashed Potato

Bottled Soda

Pappardelle Boscaiola

Homemade pasta in a beef ragu, porcini mushrooms, extra virgin olive oil and touch of cream.

Bucatini Con Anatra

Bucatini pasta served with a rich and hearty duck ragu.

Fettuccini

Mushrooms, cherry tomatoes, garlic, oil & burratina

Orecchiette alla Fiorentina

little ear-shaped pasta with sausage in broccoli rabe

Capellini Primavera

Angel hair pasta with fresh vegetables in a light cream tomato sauce.

Tagliolini Gamberi and Radicchio

Fresh pasta with shrimp and radicchio in a light cream sauce.

Gnocchi alla sorrentina

Homemade potato gnocchi with pink sauce & fresh mozzarella

Rigatoni Dell Pecoraio

Rigatoni with tomato and basil with fresh ricotta cheese.

Ravioli Bella Firenze

Stuffed with ricotta and spinach. Served in butter and sage.

Spaghetti e Polpette

Spaghetti in marinara sauce with meatballs

Spaghetti Tanti Soldi

Spaghetti with soldi sauce.

Risotto Reale

Arborio rice cooked with asparagus, shrimp, prosciutto and saffron sauce.

Fettuccine Ai Quattro Formaggi

Homemade fettuccine with four cheeses.

Tiramisu

Classic layered savoiardi coffee cake, mascarpone cream & cocoa powder

Torta alla Ricotta

Ricotta cheesecake, mixed berry sauce & orange preserves

Gamberi Ribelli

Shrimp sauteed in a white wine mushroom sauce, baked with spinach and fontina cheese.

Zuppa Di Pesce

Saffron and lobster tail over black linguini.

Pinzimonio Di Gamberi

Sauteed shrimp and vegetables with garlic, white wine and extra virgin olive oil.

Gamberoni alla Griglia

Grilled jumbo prawns over mixed green & tomato salad

Branzino

Grilled whole, sauteed in white wine, lemon, tomatoes & scallions

Swordfish Picata

Sauteed with white wine, extra virgin olive oil and capers served over spinach.

Misto Mare Tirreno

Mixed seafood with tomato, white wine and basil.

Branzino in Brodetto

Mediterranean stripped bass, sauteed in white wine, lemon, fresh chopped tomatoes and tiny sliced scallions.