The New Firenze Restaurant
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The New Firenze Restaurant Menu

The New Firenze Restaurant

Dinner, Italian
1555 2nd Ave, New York, NY 10028
(212) 861-9368
Menu About

Antipasti

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Carpaccio di Manzo

Thinly sliced filet mignon, caper-shallot relish, shaved parmesan, baby arugula, Sardinian vinaigrette

$15.00

Guazzetto Di Vongole E Cozze

Steamed mussels & clams, tomato & herb broth, a touch of basil emulsion

$14.00

Il polpo

Octopus with tomato confit, potatoes, chorizo, basil pesto, radicchio

$16.00

Calamari Fritti

Fried Calamari, tomato sauce

$16.00

Tagliere Di Salumi E Formaggio

Prosciutto, mortadella, salumi, parmagiano, bufala mozzarella, vegetali sottolio

$18.00

Carciofi in crosta di pistacchio

Sautéed artichokes & crusted pistachio, friseé salad, olives, pecorino, red pepper emulsion

$14.00

Melanzane alla sorrentina

Layered eggplant, tomato sauce, basil, mozzarella

$14.00

Polpette alla Florentina

Classic beef meatballs, tomato sauce, mozzarella, basil

$13.00

Caprese

Imported bufala mozzarella, fresh tomatoes, basil, roasted peppers

$15.00

Bruschetta

Grilled Tuscan bread, bufula mazzarella, fresh tomatoes, basil

$15.00

Zuppa del Giorno

Chef's soup of the Day

$11.00

Bruschetta Dell Mare Tirreno

Grilled Tuscan bread topped with mozzarella di Bufala, fresh tomato and basil.

$15.00

Calamari Fritti

fried calamari

$15.00

Carpaccio Toscana

Thinly sliced filet mignon dressed with lemon, olive oil and capers. Served on a bed of wild arugula topped with shaved Parmigiana.

$15.00

Cozze in Guazzetto

Mussels sauteed with white wine, basil and garlic sauce.

$14.00

Insalata Cesare

Caesar salad. Salad dressing served on the side.

$11.00

Insalata Mista

Mixed salad. Salad dressing served on the side.

$11.00

Insalata Tricolore

Arugula, radicchio and endive salad. Salad dressing served on the side.

$11.00

Mozzarella Di Bufala Firenze

With tomatoes, endive and arugula. Salad dressing served on the side.

$15.00

Polpette di Manzo

Meatballs with marinara sauce and grilled country bread

$15.00

Spiedini Di Polpo

Octopus skewers over arugula dressed in an olive oil and lemon vinaigrette.

$15.00

Toretta Di Melanzane

Eggplant flan with Buffalo mozzarella cheese and lightly spiced tomato sauce. Salad dressings served on the side.

$14.00

Vongole Mediterranean

Fresh little neck clams sauteed in white wine, tomatoes and basil.

$15.00

Zuppa Stracciatella

Chef's Stracciatella Soup

$11.00

Zuppa Minestrone

Chef's Minestroni Soup

$11.00

Insalate

Insalata Cesare

Chef's Classic Caesar with croutons, parmesan, anchovies

$11.00

Insalata Tricolore

Arugula, radicchio, endive, lemon dressing

$11.00

Insalata di Rucola

Sliced pear, parmesan, balsamic dressing

$12.00

Insalata Barbabietole

Yellow and red beets, baby arugula, goat cheese, toasted almonds, sherry vinaigrette

$12.00

Insalata di Cavolo Nero

Chopped kale, raisins, chopped tomatoes, pine nuts, pecorino, citrus vinaigrette

$12.00

Insalata Mista

Mixed greens, endive, carrots, onions, balsamic dressing

$11.00

Primi

Vitello Valdostana

Veal chop stuffed with cheese prosciutto.

$42.00

Vitello Capricciosa

Breaded veal chop with arugula salad & fresh lemon

$41.00

Vitello Fiorentina

Medallions of veal and prosciutto sauteed in white wine and sage on a bed of spinach.

$26.00

Vitello Alla Toscana

Breaded medallion of veal sauteed with wild mushrooms.

$26.00

Vitello De Medici

Medallions of veal sauteed with fresh asparagus, mushrooms and red peppers.

$26.00

Vitello Lambrusco

Veal scallopine dipped in Parmesan cheese sauteed with lambrusco wine and fresh asparagus.

$26.00

Vitello Terra Ed Mare

Veal stuffed with whole shrimp, mozzarella cheese and spinach sauteed in mushroom sauce.

$29.00

Steak - Toscana

Dry aged New York steak strip marinated in Italian spices with aged balsamic sauce. Topped with truffle butter.

$35.00

Veal Chop Caprichosa

$34.00

Homemade Pappardelle

Porcini Mushrooms, beef ragù, a touch of cream

$24.00

Spaghetti e Polpette

Beef meatballs, marinara sauce

$23.00

Penne Vodka

Tomatoes, onions, cream, basil, parmesan

$19.00

Cavatelli

Broccoli rabe, sweet sausage, garlic, e.v.o.o.

$19.00

Capellini Primavera

Fresh vegetables, light cream tomato sauce

$19.00

Rigatoni alla Norma

Roasted eggplant, tomato sauce, ricotta salata

$19.00

Ravioli Di Formaggio E Spinaci

Ricotta & spinach, butter & sage sauce

$22.00

Gnocchi Tartufato

Shallots, parmesan, truffle cream sauce

$23.00

Lasagna Bolognese

Meat sauce and a touch of cream

$24.00

Tagliolini Funghi e Burrata e Piselli

Mushrooms, green peas, radicchio, burrata, white wine sauce

$23.00

Tagliolini Terra Mare

Shrimp, cherry tomato, arugula, garlic, e.v.o.o.

$24.00

Linguine alle Vongole

Manila clams, garlic, parsley, white wine sauce

$24.00

Orecchiette

$19.00

Secondi

Peto Di Pollo

Chicken breast, portobello, fontina, roasted potatoes, asparagus, tomato fondue

$23.00

Pollo al Scarpariello

Bone in chicken, sausage, garlic, rosemary sauce, a touch of Balsamic vinegar

$24.00

Pollo alla Parmigiana

Classic breaded chicken breast, tomato, mozzarella, with a side of pasta

$25.00

Il Salmone

Chef's grilled salmon, sautéed swiss chard, cauliflower, grain mustard sauce

$31.00

Branzino

Butterflied & grilled Mediterranean sea bass, assorted vegetables, herbed e.v.o.o.

$35.00

Zuppa di Pesce

Italian style seafood stew with calamari, shrimp, lobster tail, mussels, clams, octopus with crostone

$30.00

Vitello Picatta

Lemon and white wine sauce with capers broccoli rabe and roasted potatoes

$26.00

Stracotto di Manzo

Wine & herb braised short ribs, mashed potatoes, caramelized red onions, asparagus

$36.00

Vitello Lambrusco

Parmesan crusted veal scaloppini with asparagus Lambrusco sauce with broccoli & roasted potatoes

$26.00

Vitello Capricciosa

Lightly breaded bone-in veal chop with arugula salad, cherry tomatoes & buffala mozzarella cubes

$42.00

Pollo Al Mattone

Chicken breast, artichokes, peppers, shallots, melted pecorino di fossa, chicken jus

$23.00

Galletto Ripieno

Cornish hen stuffed with spinach, prosciutto and smoked mozzarella in a Marsala wine sauce.

$23.00

Pollo Al Ponte Vecchio

Breast of chicken sauteed with artichokes, garlic, roasted red peppers, deglazed chianti wine sauce and melted Tuscan Pecorino cheese.

$21.00

Pollo Fiorentina

Boneless pieces of chicken and Italian sausage sauteed in white wine sauce and served on a bed of spinach.

$22.00

Pollo Scarpariello

Boneless dark pieces of chicken sauteed with fresh mushrooms, garlic and white wine.

$22.00

Pollo Tuscanella

Braised breast of chicken, slices of grilled portobello, sauteed asparagus and melted fontina cheese in light tomato sauce.

$22.00

Pollo alla Sorrentina

Boneless chicken with prosciutto, eggplant & mozzarella in a light brown sauce

$23.00

Vitello Lambrusco

Parmesan crusted veal scaloppini with asparagus lambruso sauce with broccoli and roasted potatoes

$26.00

Contorni

Sautéed Spinach

$10.00

Roasted Potatoes

$9.00

Broccoli Rabe

$12.00

Mixed Vegetables

$10.00

Asparagus Sauteed

$12.00

Garlic Mashed Potato

$12.00

Beverages

Bottled Soda

$3.00

Il Dolci

Pappardelle Boscaiola

Homemade pasta in a beef ragu, porcini mushrooms, extra virgin olive oil and touch of cream.

$24.00

Bucatini Con Anatra

Bucatini pasta served with a rich and hearty duck ragu.

$24.00

Fettuccini

Mushrooms, cherry tomatoes, garlic, oil & burratina

$24.00

Orecchiette alla Fiorentina

little ear-shaped pasta with sausage in broccoli rabe

$18.00

Capellini Primavera

Angel hair pasta with fresh vegetables in a light cream tomato sauce.

$18.00

Tagliolini Gamberi and Radicchio

Fresh pasta with shrimp and radicchio in a light cream sauce.

$24.00

Gnocchi alla sorrentina

Homemade potato gnocchi with pink sauce & fresh mozzarella

$24.00

Rigatoni Dell Pecoraio

Rigatoni with tomato and basil with fresh ricotta cheese.

$19.00

Ravioli Bella Firenze

Stuffed with ricotta and spinach. Served in butter and sage.

$22.00

Spaghetti e Polpette

Spaghetti in marinara sauce with meatballs

$22.00

Spaghetti Tanti Soldi

Spaghetti with soldi sauce.

$19.00

Risotto Reale

Arborio rice cooked with asparagus, shrimp, prosciutto and saffron sauce.

$24.00

Fettuccine Ai Quattro Formaggi

Homemade fettuccine with four cheeses.

$16.00

Tiramisu

Classic layered savoiardi coffee cake, mascarpone cream & cocoa powder

$10.00

Torta alla Ricotta

Ricotta cheesecake, mixed berry sauce & orange preserves

$10.00

Main Course

Gamberi Ribelli

Shrimp sauteed in a white wine mushroom sauce, baked with spinach and fontina cheese.

$29.00

Zuppa Di Pesce

Saffron and lobster tail over black linguini.

$32.00

Pinzimonio Di Gamberi

Sauteed shrimp and vegetables with garlic, white wine and extra virgin olive oil.

$29.00

Gamberoni alla Griglia

Grilled jumbo prawns over mixed green & tomato salad

$30.00

Branzino

Grilled whole, sauteed in white wine, lemon, tomatoes & scallions

$35.00

Swordfish Picata

Sauteed with white wine, extra virgin olive oil and capers served over spinach.

$29.00

Misto Mare Tirreno

Mixed seafood with tomato, white wine and basil.

$25.00

Branzino in Brodetto

Mediterranean stripped bass, sauteed in white wine, lemon, fresh chopped tomatoes and tiny sliced scallions.

$26.00
FYI, this restaurant is not accepting orders right now.

About The New Firenze Restaurant

  • 1555 2nd Ave, New York, NY 10028
  • Dinner, Italian, Lunch Specials
  • (212) 861-9368
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