The Red Leprechaun
Breakfast Beverages
Coffee
$2.50Soda
$2.50Iced Tea
$2.50Hot Tea
$2.50Hot Cocoa
$2.50Milk
$2.50Chocolate Milk
$2.50Cranberry Juice
$2.50Orange Juice
$2.50Lemonade
$2.50Breakfast
Melted Brie and Veggie Scramble
Bell peppers, onion, mushrooms, tomatoes, spinach, asparagus and melted Brie cheese on top. Served with house potatoes and toast.
$9.75 +Steak and Goat Cheese Scramble
Marinated steak, mushrooms, roasted garlic tomatoes, onions and melted goat cheese folded with a hint of Alfredo sauce for the perfect blend. Served with house potatoes and toast.
$9.75 +Emerald Isle Verde Scramble
Grilled chicken, mushrooms, onions, green bell peppers and cheese with our fresh in-house made Zeinda's salsa verde. Served with house potatoes and toast.
$9.75 +Pub BLT Sandwich
Bacon, lettuce, tomato, garlic aioli on toasted white toast with house potatoes.
$9.75 +Breakfast Burger
Angus beef brined for 7 days, cheddar cheese, grilled onions, lettuce, tomato and garlic aioli.
$10.75 +House Breakfast Specialties
Red's Big Corned Beef Hash
Corn beef shredded into potatoes with bell peppers, onions topped with two poached eggs and served with toast.
$10.95French Toast Bread Pudding
Sumptuous bread pudding sliced down, egg battered and topped with delicious Guinness cream, candied walnuts and syrup.
$7.95 +Irish Breakfast Nachos
House, bacon or spicy sausage melted cheese slathered with jalapeno sauce and topped with two fried eggs.
$10.25Veggie Nachos
House potatoes, asparagus, mushrooms, onions, peppers, slathered with jalapeno sauce and topped with two fried eggs.
$10.50Breakfast Sides
Bacon
$3.00Sausage
$3.00Chicken Breast
$5.00House Potatoes
$3.002 Eggs Any Style
$3.00Toast
$2.001/2 Grapefruit
$3.00House Salsa Verde
Tomatillos, jalapenos, fresh cilantro and spices roasted every Saturday morning.
$0.25Breakfast Wee Little Ones
Appetizers
Tri Tip Steak Finger Sandwiches
Medium rare thin slices with Gorgonzola sauce on opened face mini-baguette, garlic aioli and spring mix with hint of balsamic dressing.
$13.00Melted Brie
Melted chunks of aged Brie cheese with toasted almonds and truffle oil in a heated pot. Served with warm bread.
$11.00Spinach and Bleu Cheese Dip
Spinach sauteed with shallots, garlic, melted bleu cheese and blended to a creamy delight. Served with warm bread.
$10.00Veggie Countryside Flat Bread
Herbed goat cheese, bechamel sauce, garlic roasted tomatoes and mushrooms.
$10.00 +Tracy's Flat Bread
Crispy pancetta, melted Gorgonzola cheese, baked green grapes, bechamel sauce and topped with spring mix, with house made balsamic dressing.
$13.00Irish Steak Nachos
Potato wedges with steak, melted Irish cheddar, roasted garlic tomatoes, slathered in spicy jalapeno sauce.
$11.00Irish American Mac and Cheese
Cheddar and Parmesan cheese, baked with crispy breadcrumbs and topped with a tasted of in house house made pulled braised corned beef.
$11.00 +Blue Crab Cake
Maryland blue crab cake served with basil walnut pesto and topped with garlic aioli.
$8.00 +County Cork Soaker
Irish bruschetta. Tomatoes, cucumber, basil and mint soaked in balsamic and olive oil blend with fresh herbs. Serve with toasted pita chips.
$8.00Asparagus and Goat Cheese Baguette
Raw and roasted garlic, asparagus, spring mix tossed in apple lemon vinaigrette dressing on garlic aioli brushed baked baguette, served with small order of french fries.
$10.00O' Sliders
O' Sliders
Two sliders. Choice of Marinated Lamb Paddys with garlic aioli and melted bleu cheese, Pulled Pork with tangy North Carolina BBQ sauce, garlic aioli and slaw or house-special brined Corned Beef with garlic aioli and warm slaw.
$10.00Salads
Farmer's Market Chicken Salad
Grilled chicken breast, tomato, herbed goat cheese, radish and ruby grapefruit and spring mix with lemon and apple vinaigrette.
$13.00Red Leprechaun Chop Salad
Grilled steak with cheddar, bacon, black olives and tomato on topped on hearts of romaine tossed in a peppered spicy ranch dressing.
$14.00Chicken Caesar Salad
Grilled chicken, hearts of romaine, croutons, Parmesan tossed in Caesar dressing.
$14.00The Blue Pecan Salad
Grilled chicken, blue cheese, pecans, bacon on top of spring mix lemon-apple vinaigrette.
$14.00House Specialties
Craft Beer Battered Fish and Chips Lunch
Pale Ale beer-battered pacific cod served with coleslaw, fries and chef-made tartar sauce.
$14.00Entrees
Roasted Rosemary Chicken Dinner
Half roasted chicken with fresh herbs, garlic mashed potatoes and seasonal vegetables.
$14.00Spicy Sausage and Mash Dinner
Spicy sausage, sauteed onions and fennel with demi-glace on a bed of garlic mashed potatoes.
$13.00Shepherd's Pie Dinner
Seasoned ground Angus beef, traditional vegetables, savory cottage gravy and topped with garlic mashed potatoes.
$13.00Pan Roasted Steak Dinner
Chef selected steak, roasted seasoned asparagus, garlic mashed potatoes and coriander aioli.
$16.95Maple Glazed Pacific Salmon Dinner
Pan glazed with pure Vermont maple, served with garlic mashed potatoes and seasonal vegetables.
$16.00Burgers and Sandwiches
Irish American Burger
Angus beef, cheddar cheese, grilled onions, lettuce, tomato and garlic aioli. Served with choice of fries or salad.
$10.00 +The Angry Blue Burger
Angus beef, melted bleu cheese, garlic aioli, bacon, lettuce and jalapeno hot sauce. Served with choice of fries or salad.
$12.50 +House Corned Beef Sandwich
Tender pulled corned beef brined in house, garlic aioli with warm slaw on rye bread. Served with choice of fries or salad.
$12.50 +North Carolina Eastern Style Pulled Pork on Brioche
Slow cooked pulled pork in a tangy spicy East Carolina BBQ sauce with garlic aioli, warm slaw. Served with choice of fries or salad.
$12.50 +Chicken and Brie Melt Sandwich
Grilled chicken breast, garlic aioli, house made walnut pesto, spring mix, tomato and melted Brie cheese. Served with choice of fries or salad.
$13.50 +Crab Cake on Brioche Bun
Blue crab cake, house made walnut pesto, spring mix, garlic aioli and tomato. Served with choice of fries or salad.
$12.00 +Small Fare and Wee Little Ones
Dessert
Our Crock of Gold
Homemade bread pudding smothered in a butterscotch sauce with delicious fresh Guinness cream, topped with candied walnuts.
$9.50Lemon Whip
Lemon whipped cream-blueberry sauce, shaved macadamia nuts, coconut flakes sitting on top of house made macaroon and macadamia nut cookie.
$8.00