The Ribbon
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The Ribbon Menu

The Ribbon

American, Breakfast
20 W 72nd St, New York, NY 10023
(212) 787-5656
Menu About

Appetizers

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Escargot

Garlic Herb Butter, Bread Crumbs

$18.00

Ribbon Chips Dinner

Cajun Spice and malt vinegar dip.

$10.00

Grilled Avocado

Pickled pepper crema.

$9.50

Steamed Clams Dinner

Celery, pepper and andouille sausage.

$18.00

White Bean Hummus Dinner

Toasted country white and pickled vegetables.

$15.00

Smoked Salmon

Capers, Red Onions, Rye Toast, Horseradish Cream

$18.00

Buffalo Style Cauliflower

Celery and blue cheese.

$16.00

Housemade Flatbread Dinner

Ricotta, Bacon, Broccolini

$18.00

Shrimp Cocktail

$19.00

Rotisserie Chicken Soup Dinner

Spaetzle, green chiles, cilantro and poached egg.

$12.50

Tuscan White Bean Soup

Kale, coppa, picante, tomato, and pesto crostini.

$11.50

Pumpkin Soup

Pumpkin Soup

$11.50

Steak Tartare Dinner

Capers, red onions, shaved asparagus and crispy fried egg.

$22.00

Beef Marrow and Oxtail Marmalade Dinner

Chalah toast and fried parsley.

$21.50

Cream of Tomato Soup Dinner

Chives

$13.00

Housemade Chicken, Bacon & Cheddar Sausage

Braised Kale

$19.00

Starters

Stilton Cheese

Derbyshire, England, port honey.

$13.00

Three Cheese Plate

Clothbound cheddar, stilton, and roblolo.

$22.00

Fried Oysters Deviled Eggs

Pickled Jalapenos

$13.00

Smoked Salmon Deviled Eggs

Trout roe.

$13.00

Pickled Peppers Deviled Eggs

Olive oil mayo.

$7.00

Deviled Eggs Combo Dinner

Fried oyster, smoked salmon, and pickled peppers.

$24.00

Prosciutto

Dry-cured.

$13.00

Coppa Piccante

Dry-cured pork.

$13.00

Finociono

Fennel salami.

$13.00

Three Meats Plate

Prosciutto, coppa piccante, and finociono.

$18.00

Country Pate

Cornichons, Dijon, Pickled Vegtables

$16.50

Chicken Liver Mousse

Schmaltz.

$15.00

Foie Gras Torchon

Candied Pecans, espelette pepper.

$22.00

House Made Pate Combo Dinner

The Parisian, chicken liver mousse, and foie gras torchon.

$31.00

Butcher's Board Dinner

Assorted of Cheese, Meats, House made Pates, and pickled Vegetables

$44.00

Butcher's Royale Dinner

Assorted of Cheese, Meats, House made Pates, Foie Gras and pickled Vegetables

$86.00

Clothbound Cheddar

Greensboro, Vermont, fig jam.

$13.00

Robiola Cheese

Piedmont Italy, apple rosemary chutney.

$13.00

Combo

Assortment of Cheeses, meats, & pickled vegetables

$29.00

Spit Roasted

Half Amish Chicken Dinner

Mustard, Riesling and sage. Choice of side

$24.50

Butchers Salad Dinner

Romaine, bacon spit roasted meats, mushrooms and blue cheese.

$29.00

Prime Rib of Pork Dinner

Apricot and chile jam.

$38.00

Prime Rib of Beef Dinner

Pan dippings.

$41.00 +

Stove

Fried Chicken

$20.00

Ricotta Cavatelli

Fennel Sausage, Broccolini, Parmesan

$21.00

Scottish Salmon

Vermouth, Buttered Leeks and Dill.

$29.00

Branzino

Gremolata

$29.00

BBQ Ribs

Corn bread pudding, french fries

$19.50

Crispy Tofu

Black Pepper Glaze, Broccolini, Basmati Rice

$19.00

Fresh Tagliatelle

Chicken, Mushrooms, Spinach

$20.00

Baked Meatballs

Tomato confit, mozzarella and basil

$19.00

Lobster and Shrimp Curry Dinner

Shiitake mushrooms, asparagus broccolini and coconut milk.

$34.00

The Ribbon Steak Dinner

8 oz. hanger steak, green peppercorn sauce and fries.

$34.00

Vegetable Risotto Dinner

Seasonal fresh vegetables.

$26.00

Lamb Chops Dinner

Eggplant confit, mint and cucumber yogurt.

$40.00

NY Strip Steak Dinner

Bone marrow butter and tomato confit.

$41.00

Braised Short Ribs Dinner

Palenta brussels sprouts and bacon.

$36.00

Mahi Mahi

Mahi Mahi

$28.00

Burger and Carvery

The Beef Burger

Arugula beef steak tomato and red onion relish. Served with pickled cucumber and fries.

$18.00

The Shroom Burger

Roasted mushrooms, caramelized onion, Cruyere and Arugula. Served with pickled cucumbers and fries

$18.50

Black Bean Burger

Avocado, Pickled Pepper Crema. Served with pickled cucumbers and fries

$17.50

Beyond Burger

Arugula, Beefsteak Tomato, Red Onion Relish. Served with pickled cucumbers and fries

$19.50

Pig Club

Smoked bacon, pickled jalapeno and provolone. Served with pickled cucumber and fries.

$19.00

Fried Chicken Sandwhich

Served with Lettuce, tomatoes, pickles and blue ribbon sauce. Served with pickled cucumbers and fries

$19.50

The Ribbon Dip

Prime rib and caramelized onion broth. Served with pickled cucumber and fries.

$23.50

The Ox Burger Dinner

Open faced oxtail, poached egg and challah toast. Served with pickled cucumber and fries.

$28.50

The Chicken Sandwich Dinner

Tomato olives and mozzarella pesto. Served with pickled cucumber and fries.

$19.00

Salads

Butter Lettuce Salad Dinner

Heats of palm, garlic croutons and creamy Dijon dressing.

$14.00 +

Arugula Salad

Roast butternut, Parmesan and balsamic vinaigrette.

$14.00 +

Quinoa Bowl Salad

Chicken, avocado, tomatoes, radishes, hearts of palm, celery and corn.

$16.00

Chopped Kale and Treviso Salad

Apples, baked squash, goat cheese, walnuts and pomegranate dressing.

$14.50 +

Caesars Salad Dinner

Romaine, Parmesan, croutons.

$12.50 +

Beet and Goat Cheese Salad Dinner

Watercress, endives, oranges and candied pecans.

$17.50

Smoked Trout Salad Dinner

Arugula, Capers, Red Onion, Peppers, Endives, Sweet Mustard Dressing

$18.50

Sides

Mashed Potato

$8.00

French Fries

$8.00

Grilled Zucchini and Thyme

$9.00

Wild Mushroom Roast

$9.00

Sauteed Broccolini

$9.00

Garlic and Sage Roast Fingerlings Dinner

$10.00

Spaetzle'n Cheese Dinner

$12.00

Roast Carrots Dinner

$11.00

Creamed Spinach Dinner

$10.00

Grilled Asparagus Dinner

$11.00

Dinner Raw Bar

1/2 Chilled Lobster Dinner

$22.00

Shrimp Cocktail Dinner

$19.00

Lunch Starters

Clothbound Cheddar Lunch

Fig jam.

$13.00

Stilton Cheese Lunch

Port honey.

$13.00

Robiola Cheese Lunch

Apple rosemary chutney.

$13.00

Three Cheese Plate Lunch

Clothbound cheedar, stilton, and robiola,

$22.00

Smoked Salmon Deviled Eggs

Trout roe.

$9.00

Pickled Peppers Deviled Eggs

Olive oil mayo.

$5.00

Prosciutto

Dru-cured ham.

$13.00

Coppa Piccante

Dry-cured pork.

$13.00

Finochiono

Fennel salami.

$13.00

Three Meats Plate Lunch

Prosciutto, coppa piccante, finochiono.

$22.00

Butcher's Board Lunch

Assorted of cheese, meats, house made pates and pickled vegetables.

$44.00

Avocado Toast

Cherry Tomatoes, Radishes, Chia seeds and Espelette Pepper

$13.50 +

Lunch Appetizers

Pumpkin Soup

Pumpkin Soup

$11.50

Rotisserie Chicken Soup Lunch

Spaetzie, green chiles, cilantro and poached egg.

$15.50

White Bean Hummus Lunch

Toasted country white and pickled vegetables.

$16.00

Shrimp Cocktail Lunch

Cocktail sauce and horseradish cream.

$19.00

Grilled Avocado Lunch

Pickled peppers cremo.

$9.00

Smoked Salmon Lunch

Capers, red onions, rye toast and horseradish cream.

$19.50

Buffalo Style Cauliflower Dinner

Celery and bleu cheese dressing.

$16.00

Housemade Flatbread Lunch

Ricotta, Broccolino, Bacon

$14.50

Pumpkin Soup

$13.00

Tuscan White Bean Soup Lunch

Kale, Prosciutto, Tomato, Pesto Crostini

$14.00

Baked Meatballs Lunch

Tomato Confit, Mozarella & Basil

$18.50

Mac & Cheese Fritters

Cheddar, Gruyere, Tomato Confit

$9.00

Lunch Salads

Butter Lettuce Salad Lunch

Hearts of palm, garlic croutons and creamy Dijon dressing.

$15.00

Arugula Salad Lunch

Roast butternut, Parmesan and balsamic vinaigrette.

$15.50

Caesars Salad Lunch

Romiane lettuce, Parmesan croutons and anchovies.

$16.50

Butchers Salad Lunch

Romaine, bacon spit roasted meats, mushrooms and blue cheese.

$24.00

Chopped Kale and Treviso Salad Lunch

Apple baked squash, goat cheese,walnuts pomegranate dressing.

$16.50

Quinoa Bowl Salad Lunch

Chicken avocado, hearts of palm, corn cherry tomatoes and celery radishes.

$19.50

Smoked Trout Salad Lunch

$18.50

Lunch Stove

Vegetable Risotto Lunch

Seasonal fresh vegetables.

$21.50

Seared Salmon Lunch

Herb salad.

$26.00

Bronzino Lunch

Roasted fingerlings, olives, tomatoes and cremolota.

$24.50

Cavatelli Lunch

House made pasta, artichoke, cherry tomatoes, rotisserie chicken and spinach.

$22.50

Mahi Mahi

Mahi Mahi

$28.00

Rotisserie Chicken Lunch

Mustard riesing and sage.

$27.00

The Ribbon Steak Lunch

8 oz. hanger steak, green peppercorn sauce and fries.

$40.00

Vegetable Frittata

Mushrooms, Spinach, Roasted Cherry Tomatoes, Cheddar, Arugula

$18.50

Po Boy

Fried Shrimp & Oysters, Lettuce, Tomato, Lime Aioli

$21.50

Quinoa Fried Rice

Mushrooms, Spinach, Bacon, Fried Egg

$19.50

Lunch Burger and Carvery

The Beef Burger Lunch

Arugula, beefsteak tomato and red onions relish. Served with pickled cucumber and fries.

$19.50

The Shroom Burger Lunch

Roasted mushrooms, caramelized onions, Gruyere and arugula. Served with pickled cucumber and fries.

$22.50

Black Bean Burger Lunch

Avocado, pickled pepper crema. Served with pickled cucumber and fries.

$20.50

The Pig Club Lunch

Rotisserie pork, smoked bacon, pickled jalapenos and provolone. Served with pickled cucumber and fries.

$21.50

The Chicken Sandwich Lunch

Tomato, olives and mozzarella pesto. Served with pickled cucumber and fries.

$19.00

The Ribbon Dip Lunch

Prime rib caramelized onions broth. Served with pickled cucumber and fries.

$23.50

Fried Chicken Sandwhich

Served with lettuce, tomatoes, pickels and blue ribbon sauce.

$21.50

Lunch Sides

Spaetzle'n Cheese Lunch

$12.00

Garlic and Sage Roast Fingerlings Lunch

$10.00

French Fries Lunch

$10.00

Sauteed Broccolini Lunch

$10.00

Desserts

Apple Strudel

$12.50

Chocolate Bruno

$12.50

Creme Fraiche Cheesecake

$12.00

Blue Ribbon Chocolate Chip Bread Pudding

$12.50

Sticky Toffee Pudding

$12.50
FYI, this restaurant is not accepting orders right now.

About The Ribbon

  • 20 W 72nd St, New York, NY 10023
  • American, Breakfast, Dinner, Hamburgers, Lunch Specials, Salads
  • (212) 787-5656
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