Dried fruit and lavash crackers.
Roasted, sweet and spicy.
Rosemary and Parmesan.
Soy and honey.
Parmesan and black truffle.
Merguez, feta and piquillo pepper.
Lemon aioli.
Romaine hearts, torn croutons and creamy Parmesan.
Tomato, cucumber, chickpeas, olives and roasted peppers.
Dates, goat's cheese, spiced nuts and balsamic.
Avocado, arugula, almonds and sherry vinegar.
Cherry tomato, radish and ranch.
Mozzarella, tomato and basil.
Fontina, arugula and yogurt.
Pesto, spinach, arugula, pickled onions and burrata.
Merguez, tomato, mozzarella and oregano.
Spiced beef, caramelized onions and harissa.
Banana and dulce de leche.
Vanilla ice cream.
The Sayers Club
