The Smile

Drip Coffee

Cold Brew Coffee

Espresso Coffee

Americano Coffee

Macchiato Coffee

Cappuccino Coffee

Cartado Coffee

Latte

Mocha

Fresh Squeezed Juice

Basil Lemonade

Mariage Freres Tea

French breakfast, earl grey, green, marco polo and vanilla (decaf).

Harney and Sons Herbal Tea

Served with peppermint and chamomile.

Fruit Salad

strawberry, pear, banana, agave, pecans, mint

Housemade Almond Butter

Multigrain toast, side of honey.

Housemade Granola

Dried fruit, berries & Greek yogurt or milk.

Steel Cut Oatmeal

Coconut milk, pomegranate seeds.

Folded Egg Sandwich

ham, caramelized onions, gruyere, english muffon

Scrambled Eggs

Served with with sourdough toast and greens.

Summer Squash, Thyme, Shallot and Tomato Quiche

with greens.

Smoked Salmon and Lemon Caper Cream Cheese

Served with with red onions on a toasted Black Seed sesame bagel.

Scrambled Eggs

Served with sourdough toast and greens.

Quinoa and Lentils

Served with sauteed asparagus and English pea, housemade ricotta and poached egg.

Egg Sandwich

Black forest ham, gruyere, caramelized onions, English muffin andarugula salad.

Steak and Eggs

Spicy flank steak, sweet potato hash browns, fried eggs and chimichurri sauce.

Cardamom Morning Bun

Cheddar Scallion Biscuit

Chocolate Scone

Seasonal Fruit Scone

Peach Ginger Muffin

Cherry Almond Bread

Banana Buckwheat Bread

Vegan, gluten-free.

Quinoa Banana Muffin

Dark Chocolate and Sea Salt Cookie

Peanut Butter and Jelly Cookie

Vegan, gluten-free.

Pastry Basket

Jalapeno Cheddar Biscuit

Pumpkin Loaf

Cinnamon Morning Bun

Rosemary & Goat Cheese Biscuit

Jam Scone

Plum Bran Muffin

Daily Biscuit

Chocolate Scone

Lemon Poppy Muffin

Harvest Muffin

with apples, cranberries, and carrots

Jam Scone

Kabocha Squash & Cranberry Bread

Chocolate Cinnamon Morning Bun

Apple Bran Muffin

Apple Butter Blondie

Housemade Granola

Served with dried fruit, berries, Greek yogurt or milk.

Steel Cut Oatmeal

Served with coconut milk and dried currants.

Bibb Lettuce and Shaved Radish Salad

Served with red wine vinegar and celery seed dressing.

Belgian Waffle

Served with whipped ricotta, roasted peaches.

Grilled Cheese

Served with pickled onion, tomato jam and sourdough.

Smoked Salmon and Lemon-Caper Cheese

Served with with red onions on toasted sesame Black Seed bagel.

Harissa-Honey Raosted Chicken Breast Sandwich

Served with with roasted red pepper, manchego, preserved lemon-mayo and baguette.

Grilled Cheese Sandwich

Cheddar, pickled onion and tomato jam.

Toast

Seasonal Fruit Salad

Contains nuts.

Half Grapefruit

Sweet Potato Hash Browns

Schaller and Weber Sausage

Maple Thyme Bacon

Smoked Salmon

Northfork Potato Chips

Side Salad

Housemade Pickles

Soup of the Day

Includes couscous with currants and crushed pistachios. Call restaurants for today's menu.

Minted Sugar Snap Peas

Includes couscous with currants and crushed pistachios.

Squash Blossom Crostini

Includes housemade ricotta, melted leeks, chili oil, mint.

Yellowfin Tuna Tartare

Served fennel, radish, coriander seed, white wine vinaigrette.

Butternut Squash Crostini

Housemade ricotta, red onion, pomegranate seed and mint.

Marinated Goat Cheese

fried garlic, sage and crostini.

Grapes & Olives

toasted bread, manouri cheese, duck lardo, mint

Moroccan Lamb Meatballs

tomato, ras el hanout, cilantro

Grilled Flatbread

fennel tzatziki, herb salad

Chilled Shrimp

nduja, pickled cucumber, marinated avocado, peanuts

Warm Chickpeas & Carrots

caraway vinaigrette, greens, mint, pomegranate molasses

Salmon Rillette

wholegrain mustard, pickles, rye crisps

Tuna Tartare

puffed faro, lime leaf-coco milk, pickled watermelon radish

Peaches & Buffalo Mozzarella

balsamic, pine nuts

Local Sweet Corn

paprika aioli, lemon

Beets

beet tahini, mint

Grilled Flatbread

olive oil yogurt, maitake mushrooms

Bread & Olives

za'atar, multigrain toast

Sugar Snap Peas

mint oil, sea salt

Pickled Vegetables & Bread

Marinated Artichokes

onion, fresno pepper, fresh herbs

Housemade Ricotta Crostini

roasted butternut squash, arugula

Octopus a la Plancha

potato-olive salad, black garlic puree

Sugar Snaps

lemon vinaigrette, sea salt

Fava Bean Crostini

housemade ricotta, parsley-radish salad

Bruschetta

confit tomato, herbs, balsamic vinegar

Ricotta Toast

buffalo ricotta, marinated cherry tomatoes, toasted multigrain

Bibb Lettuce and Shaved Radish Salad

Served with red wine vinegar and celery seed dressing.

Heirloom Tomato

Served with capers, basil, shallot vinaigrette.

Watermelon and Celery Salad

Pickled red onion, dried currant and Parmesan.

Tuscan Kale and Delicata Squash

Red onion, dukkah and citrus dressing.

Raw Brussles Sprouts Salad

Pickled red onion, dried currant and Parmesan.

Raw Collard Greens & Bacon Fat Blue Potatoes

Bleu cheese, toasted walnut, soft boiled quail egg and Dijon vinaigrette.

Shaved Fennel, Citrus and Raddichio Salad

Herbs, olives and citrus dressing.

Warm Chickpea and Carrots Salad

Chickpea vinaigrette, greens, tarragon, pomegranate molasses.

Chicory Lettuce & Mizuna

cucumber, feta, radish, almonds, citronette

Asparagus & Black Garlic

spring greens, soft boiled egg, rye crouton

Fresh Chickpeas

wax beans, cucumber, fennel, green yogurt

Tuscan Kale & Sesame

lemon, snap beans, shaved onion, tahini vinaigrette

English Peas

almonds, cucumber, fennel, green yogurt

Little Gem Lettuce

radish, red wine vinaigrette

Heirloom Tomatoes

red onion, basil, champagne vinaigrette

Melons & Manouri

ruby red grapefruit, pistachio, mint, speck

Lacinato Kale & Roasted Sweet Potatoes

pomegranate, turmeric-tahini dressing

Lacinato Kale & Black Plum

chopped almonds, turmeric-tahini dressing

Lacinato Kale and Roasted Fennel

orange, avocado vinaigrette

Endive Caesar Salad

tahini dressing, parmesan, croutons

Brussels Sprout Salad

comte cheese, currants, apples, sherry vinaigrette

French Lentil Beet Salad

walnuts, herbs, apple cider vinaigrette

Green Kale Salad

goat cheese, fresh figs, toasted pistachios, champagne vinaigrette

Shaved Vegetable Salad

carrots, pea shoots, zucchini, tomato vinaigrette

Falafel Bowl

mixed herbs, hummus, tahini sauce, pico de gallo

Heirloom Tomato Salad

watermelon, pea shoots, greek feta, tomato dressing

Roasted Corn Salad

red beans, onion, tomato, herbs, little gem hearts, avocado dressing

Kale & Delicata Squash

goat cheese, toasted pumpkin seeds, champagne vinaigrette

Spaghetti and Heirloom Cherry Tomatoes

Served with mozzarella and basil.

Roasted Seasonal Vegetables & Quinoa

House made ricotta, poached egg, herb tahini.

Parchment Baked Cod

Served with sweet corn, scallion, lime butter, tomato water and fresh heirloom tomato salsa.

Balsamic Chicken

Served with lemon and thyme roasted red potatoes.

Melted Date and Red Onion Braised Brisket

Served with couscous with currants, radish sorrel salad and Greek yogurt.

Sliced Flank Steak

Sauteed oyster mushrooms and parsnip puree.

Strozzapreti with Rapini

Roasted garlic, preserved lemon, chili flakes and pecorino.

Poached Arctic Char

Sunchoke, fennel, dill salsa verde, garlic and fresh herbs.

Tagliatelle

Served with eggplant ragu, tomato, fennel, oregano.

Za'Atar Roasted Chicken

Slow cooked pear, ginger butter and harissa.

Pan-Seared Lamb Loin

Parsnips, romesco and black sesame.

Braised Brisket

Chickpea mash, date-onion jus with lemon yogurt and sorrel.

Summer Vegetables & Quinoa

housemade ricotta, poached egg, herb tahini

Gnocchi

salsa verde, almonds, fennel, lemon

Paprika Poached Cod

cipollini, potato, avocado vinaigrette

Braised Chicken

chickpea mash, spring onions, romesco

Beef Tenderloin

portabello & black trumpet mushrooms, broccoleaf

Turmeric Dry-Aged Duck Breast

sweet potato, tamarind yogurt, honet, aleppo

Ricotta Gnudi

kale, mint, pistachio-sorrel pesto

Garlic Poached Atlantic Salmon

wax beans, peas, citrus butter

Braised Chicken

goat cheese potato mash, carrot ribbons

Spaghetti

heirloom tomato, parmesan, garlic, basil

Poached Salmon

beurre fondue, spicy honey & rice flour crepe

Roasted Chicken

guajillo pepper, preserved lemon yogurt, cilantro

Hanger Steak

fried potatoes, violet mustard

Turmeric Dry-Aged Duck Breast

gastrique, almonds, cherries

Spaghetti

lemon cream, basil, parmesan

Winter Vegetables & Quinoa

housemade ricotta, poached egg, herb tahini

Poached Salmon

sunflower seeds & green olives

Roasted Balsamic Chicken

roasted potatoes, jus

Braised Brisket

couscous & currants, lemon yogurt, radish

Summer Vegetables & Quinoa

corn, tomato, scallion, poached egg, sriracha-tahini vinaigrette

Housemate Fettuccine & Lemon Cream

garlic breadcrumbs, parmesan

Olive Oil Baked Salmon

black rice, cabbage, carrots, scallions, parsley

Seared Flank Steak

charred corn, scallion, herbs, whipped avocado

Cider Brined Pork Chop

roasted mushrooms, apple, calvados mustard cream

Squash Risotto

carnaroli riso, pickled pumpkin, parmesan

Duck Cassoulet

duck confit, sausage, white beans, rosemary, breadcrumbs

Wine Braised Beef Short Rib

mashed potatoes, pickled mustard seeds

Date Braised Beef Brisket

potato gratin, radish parsley salad

Roasted Half Cauliflower

greek yogurt, pomegranate vinaigrette, pumpkin seeds, quinoa

Ricotta Gnocchi

fava beans, spinach, parsley oil, shaved pecorino

Quinoa Bowl

roasted carrots, parsnip, mushrooms, poached egg, lemon dressing

Braised Date Short Rib

roasted vegetables, celery root puree

Fettuccine & Lemon Cream

parsley, garlic parmesan breadcrumbs

Roasted Red Potatoes

Served with lemon and thyme.

Peppery Sauteed Greens

Sauteed Corn

Served with makrut lime leaf, scallion and coconut.

Couscous

Served with currants and pistachios.

Marinated Goat Cheese

Fried garlic, sage, toasted baguette.

Roasted Brussels Sprouts

Bacon, thyme, pomegranate and roasted shallot.

Baked Sweet Potato

Whipped feta, pickled chilies and fennel seeds.

Wilted Greens

Herb oil.

Roasted Vegetables

Fresh herbs.

Chickpea Mash

olive oil, lemon

Cipollini Onions

romesco

Asparagus

pesto

Spring Beans

salsa verde

Potatoes

parsley, lemon

Crispy Buttermilk Polenta

Carrots

salsa verde

Corn on the Cob

butter

Grilled Red Onions

aioli & balsamic

Autumn Squash

Roasted Potatoes

lemon & parsley

Charred Broccoli

chimichurri vinaigrette, fried shallots

Roasted Potatoes

garlic aioli

Blistered Shishito Peppers

Shallots, bacon vinaigrette

Miso Roasted Kabocha Squash

crispy shallots, golden raisins

Roasted Mushrooms

garlic confit puree

Roasted Asparagus

chili oil

Roasted Baby Zucchini

garlic-parmesan breadcrumbs

Roasted Asparagus

chili oil

Pomegranate Roasted Cauliflower

Braised Escarole

Bibb Lettuce and Shaved Radish

Served with red wine vinegar and celery seed dressing.

Watermelon and Celery

Served with English cucumber, radish, cider vinaigrette.

Kale & Blue Acorn Squash

citronette, red onion and dukkah.

Tuna Poke with Quinoa

Served with cucumber, toasted cashews, spicy tahini vinaigrette.

Roasted Seasonal Vegetables & Quinoa

mixed greens, housemade ricotta, poached egg, herb tahini

Raw Brussels Sprouts Salad

Pickled red onion, dried currant and Parmesan.

Quinoa, Kale & Raw Cauliflower

Ginger vinaigrette, raw almond, lemon zest and herbs.

Chicory Lettuce

radish, cucumber, feta, almonds, citronette

Lacinato Kale and Roasted Fennel

orange, avocado vinaigrette

Little Gem Lettuce

radish, red wine vinaigrette

Salmon Poke

scallion, soy, sesame, farro, avocado, cucumber

Roasted Vegetable & Quinoa

housemade ricotta, poached egg, herb tahini

Smashed Avocado Toast

sunflower sprouts, calabrian chili oil, parsley, radish

Quinoa Bowl

honeynut squash, carrot, parsnip, mushroom, poached egg, lemon dressing

Mediterranean Cobb Salad

bacon, egg, chicken, chickpeas, bleu cheese, artichoke

Harissa Honey Roasted Chicken Breast Sandwich

Roasted red peppers, manchego & preserved lemon mayo on baguette. Served with north fork potato chips and housemade pickles.

Black Forest Ham and Gruyere Sandwich

whole grain mustard on baguette served with north fork potato chips and housemade pickles

Manouri Cheese and Fig Sandwich

Fig preserve, truffle oil, pear and arugula on sourdough. Served with north fork potato chips and housemade pickles.

Roast Beef and Herb Mayo

shaved fennel, pickled onions on a potato bun

Summer Garden Sandwich

Apple, avocado, manchego, shredded carrot, lettuce, basil sage aioli

Sourdough Toast Lunch

Half Grapefruit Lunch

Served with spiced cane sugar.

Maple Thyme Bacon Lunch

Schaller and Weber Sausage Lunch

Smoked Salmon Lunch

Housemade Pickles Lunch

Northpork Potato Chips Lunch

Side Salad Lunch

Wax Beans & Salsa Verde