The Spice Room

815. Soda

815. Water

816. Mango Lassi

Traditional Indian yoghurt shake. Mango flavored.

816. Rose Lassi

Traditional Indian yoghurt shake. Rose flavored.

101. 2 Veggie Samosa

Triangular savory deep fried turnovers with seasoned potatoes and peas.

102. Onion Pakora

Crisp batter fried fritters.

103. Gobi Manchurian

Indo-chinese classic, cauliflower florets, spring onions tossed in machurian sauce.

104. Kurkure Bhindi

Thinly sliced okra, light spices and batter fried.

105. Pav Bhaji

Mashed vegetables, spices and herbs, served with 2 bread rolls.

201. 2 Keema Samosa

Spiced mince lamb with peas.

202. Chicken Pakora

Tender boneless chicken, lightly spiced, chickpeas flour and deep fried.

203. SPICY CHICKEN WINGLETS ( 6 )

6 chicken winglets marinated in red chili, spices and batter fried.

204. Chicken Tikka

Boneless chicken, yoghurt, spices and roasted.

205. Chicken Malai Tikka

Spiced cream cheese mixture, cilantro and spices.

206. Tandoori Chicken On the Bone

Yoghurt, spices and mustard oil.

207. Chicken 65

Boneless chicken, special spices and deep fried.

208. Chicken Tikka Platter

Tandoori chicken, chicken tikka and malai tikka.

209. Bhuna Jinga

Garlic, chili and herbs, pan fry.

210. Shrimp Pakora

Chickpea batter, cilantro and various spices.

301. Dal Tarka

Yellow lentils, onions, tomatoes and tempered with cumin seeds.

302. Dal Palak

Lentils with fresh spinach.

303. Aloo Roganjosh

Potatoes and spices.

304. Dal Makhani

Black lentils, kidney beans, tomatoes and butter.

305. Saag Paneer

Spinach and cottage cheese with spices.

305. Saag Aloo

Spinach and potatoes with spices.

306. Chana Masala

Chickpeas, blend of onions, tomatoes and aromatic spices.

307. Paneer Butter Masala

Cottage cheese, onions, bell peppers, tomato and cream based sauce.

308. Kofta Makhani

Vegetables dumplings in flavourful rich tomato butter sauce.

309. Vegetarian Tikka Masala

Mixed vegetables in tomato based sauce with herbs and spices. A house specialty.

310. Vegetarian Bagara

Mix vegetable cooked with coconut milk, sesame and peanuts onion sauce.

311. Malai Kofta

Vegetable dumplings and creamy cashew onion sauce.

312. Mutter Paneer

Green peas and diced cottage cheese and peas, hint of cream and mild spices.

312. Aloo Mutter

Green peas and potatoes and peas, hint of cream and mild spices.

313. Okra Masala

Okra cooked with onions and tomatoes.

314. Aloo Gobi

Cauliflower and potatoes with spices.

315. Mushroom Masala

Mushrooms onions and tomatoes.

316. Vegetarian Korma

Vegetables cooked in cashew based sauce with pineapple and finished with fresh cream.

317. Subz Sangam

Potatoes mushroom, chickpeas with spinach and light spices.

401. Chicken Curry

Onions tomatoes, ginger and spices.

402. Kadai Chicken

Tomatoes and onions.

403. Butter Chicken

Classic, cooked in tomato based sauce made with fragrant spices, butter and cream.

404. Chicken Korma

A real delicacy, chicken cooked in ground cashew and creamy sauce.

405. Chicken Saag

Chicken with spinach.

406. Chicken Tikka Masala

Tikka in a smooth and creamy sauce.

407. Chicken Vindaloo

Succulent pieces of chicken in hot and spicy vindaloo sauce with potatoes.

408. Chicken Madras

Coconut milk, curry leaves and spices.

409. Bagara Chicken

Chicken cooked with nuts, coconut, curry leaves and spices.

410. Chicken Chettinad

Dry roasted spices blended, curry leaves and coconut.

411. Mango Chicken

Mango sauce cooked with chicken.

412. Haryali Chicken

Chicken with green chilies, coconut milk, herbs and spices.

501. Shrimp Korma

Shrimp in a mild cashew based sauce. Contains dairy and nuts.

502. Shrimp Saag

Shrimps cooked with spinach.

503. Shrimp Tikka Masala

Shrimps, tomatoes and butter.

504. Shrimp Vindaloo

Shrimps in robust hot tangy sauce, contains soy sauce and vinegar.

601. Curry Lamb

Lamb cooked in a curry sauce.

602. Saag Lamb

Lamb and pureed spinach.

603. Lamb Tikka Masala

Boneless lamb in a rich tomato creamy sauce.

604. Lamb Madras

Lamb cooked with coconut powder, curry leaves and ground spices.

605. Lamb Vindaloo

A fiery hot curry of boneless lamb cooked in spices, potatoes, hint of vinegar and really hot.

606. Lamb Korma

A lightly spiced lamb cooked in a rich sauce of cashew nuts and with light cream.

607. Lamb Dhansak

Lentils with lamb.

608. Lamb Rogan Josh

Kashmiri red chillies, yoghurt, onions and garam masala.

609. Vegetarian Lamb

Mushrooms, garbanzo and potatoes. Vegetarian.

610. Bagara Lamb

Peanuts, sesame, coconut and spices.

701. Naan

Freshly baked with flour bread.

702. Butter Naan

703. Garlic Naan

Topped with fresh garlic.

704. Tandoori Roti

Whole wheat unleavened bread.

705. Aloo Paratha

Whole wheat spiced potato bread.

706. Onion Kulcha

Stuffed with lightly spiced onions.

707. Kashmiri Naan

Dry fruits and nuts.

708. Keema Naan

Stuffed with minced lamb.

801. Plain Basmati Rice

804. Peas Pulav

Rice with peas.

805. Kashmiri Pulav

Rice, dried fruits and nuts.

806. Vegetarian Biryani

807. Chicken Biryani

808. Lamb Biryani

Exotic combination of rice and meat cooked together with spices.

810. Raita

A cooling combination of yoghurt and cucumber.

811. Sweet Mango Chutney

812. Achar

Mixed Indian pickle and spicy.

813. Gulab Jamun

Soft golden brown Indian version of donuts soaked in sugar syrup.

814. Kulfi

Mango or pista. A rich homemade ice-cream. Contains nuts.