The Sunset Restaurant

Sunset Clam Chowder

Traditional new england style with bacon.

Guacamole & Chips

Homemade with fresh avocados and corn tortilla chip.

Asian Brussel Sprouts

Asian brussels sprouts, shredded cabbage and sweet chili sauce.

Mediterranean Grilled Octopus

Cherry tomato confit, cannellini bean mousse, herb oil.

Wagyu Beef Meatballs

Spinach, shaved parmesan cheese, tomato sauce, crostini.

Calamari Fritti

Crispy fried calamari, spicy marinara sauce.

Oyster of the Day Half Dozen ( 6 )

Wild Little Neck Clams (RAW) 1/2 Dozen

Spicy Ahi Tuna Tartare

Avocado Mousse, Yuzu Marinated Cucumber, Spicy Wasabi Sauce, Seaweed, Sesame Oil and Crispy Wontons.

Shrimp Cocktail

Served with Our Sunset Signature Cocktail Sauce

Peruvian Pink Scallops Crudo (RAW)

Mango Pineapple Relish, Citrus Yuzu

Hamchi Sashimi (RAW)

Yuzu Marinated Cucumber, Sweet Soy Sauce

Mediterranean Seafood Salad

Mediterranean Tiger Shrimp, Calamari, Octopus, Celery, Olives, Extra Virgin Olive Oil & Lemon

Crab Cake

Blue crab meat, tartar sauce, green apple coleslaw.

Shrimp Cocktail one dozen

Served with Our Signature Cocktail Sauce

Vegetable Lentil Soup

Minestrone Soup

Mussels Mariniere

Black Mussels in garlic, white wine, olive oil, parsley and cream

3 Jumbo Grilled Hawaiian Prawns

Marinated with Garlic, Lime, and Fresh Herbs. Served Over Mixed Greens, Cucumbers, Tomatoes, Heart of Palm and Balsamic Vinaigrette

Cheese Plate

Caciocavallo, manchego, brie, pecan brittle, house made jam, sliced apples, dried figs & apricots, honey, walnut raisin toast.

Fried Oysters

Served with mixed greens, cherry tomatoes with olive oil lemon dressing.

Burrata & Locally Grown Cherry Tomatoes

Oregano and olive oil.

Caesar Salad

Shaved parmesan cheese, brioche croutons, house-made caesar dressing.

Tricolore Salad

Endive. baby wild arugula, radicchio, shaved parmesan cheese & balsamic dressing.

Allegria Salad

Watercress, belgian endive, hearts of palm, avocado, loastea pine nuts. Light lemon parmesan dressing.

Chopped Zuma Salad

Grilled chicken. Romaine lettuce, tomatoes, bacon, egg, avocado, red beets, aged cheddar, balsamic vinaigrette.

Italian Artichoke Salad

Sliced imported baby artichokes, wild arugula, shaved parmesan cheese, olive oil, lemon dressing.

Seafood Tower

12 oysters, 5 jumbo shrimp, 12 wild neck clams, ahi tuna tartar, Hamachi sashimi,

Seafood Platter

6 oysters, 6 wild neck clams, 5 jumbo shrimp, Ahi Tuna Tartar

½ Dozen Raw Wild Little Neck Clams

Shrimp Cocktail

Served with our sunset signature cocktail sauce (5 pieces).

Raw Spicy Ahi Tuna Tartare

Avocado mousse, yuzu marinated cucumbers, spicy wasabi sauce, seaweed, sesame oil and crispy wonton chips.

Raw Hamachi Sashimi

Yellowtail with ponzu sauce, thinly sliced serrano peppers, tobiko fish roe.

Peruvian Pink Scallops Crudo

Raw. Mango-pineapple relish, citrus yuzu.

Raw Seafood Platter

6 oysters, 6 wild neck clams, ahi tuna tartare, shrimp cocktail (5 pieces).

Seafood Tower

12 oysters, 12 wild little neck clams, ahi tuna tartare, hamachi sashimi, shrimp cocktail (5 pieces).

Sauteed Brocoli

Sweet Potato Fries

Sautéed Rapini

Sautéed Spinach

Lobster Mac & Cheese

French Fries

Roasted Potatoes

Italian Ratatouille Caponata

Roasted zucchini, eggplant, bell peppers, celery, onions, raisins, olives with sweet and sour sauce

Green Beans

Sautéed with garlic, tomatoes, basil

Parmesan Truffle Fries

Mashed Potatoes

Fish Sandwich

Barramundi filet, grilled marinated eggplant, sliced tomatoes, caramelized onion, aioli sauce served with mixed green lettuce salad.

Chicken Sandwich

Marinated chicken breast, spicy whole grain mustard, butter lettuce sur dried tomatoes spread on a home pizza bread with mixed green lettuce salad.

Wagyu Beef Burger

Caramelized onion, arugula, tomato, roasted garlic aioli, toasted brioche.

Wagyu Beef Bolognese Rigatoni

Traditional meat sauce. Parmesan cheese.

Linguine Clams

Manila clams, garlic, white wine, olive oil, chill flakes.

Black Mussels Mariniere

Olive oil, onions, garlic, white wine, crema & parsley.

Pumpkin Tortellon

Butternut sauash filled pasta, crispy sage, parmesan brown butter.

Tacos

(2) two tacos cabo style, barramundi filet or shrimp or lobster, cabbage, chipotle aioli, cilantro, pico de gallo.

Shrimp Tacos

Lobster Tacos

Trio of Tacos

One of each. (3) tacos cabo style, barramundi filet, shrimp & lobster, cabbage, chipotle. Aioli, cilantro, pico de gallo.

Linguine Seafood

Mix seafood linguini pasta with black mussels, manila clams, shrimp, calamari & bay scallops in a light spicy tomato sauce.

Wild Mushroom Risotto

Italian arborio rice, mixed wild mushrooms, white wine sauce.

Lobster Risotto

With sweet peas, lobster meat in a saffron sauce & chives.

Half Boneless Jidori Chicken

Roasted with Spicey Mustard Marinade, served with Sauteed Spinach & Au Gratin.

King Wild New Zealand Salmon

Grilled king wild new Zealand salmon, lemon-capers sauce, sauteed spinach &mashed potatoes.

Grilled Skirt Steak

Grilled marinated skirt steak, with chimichurri and french fries.

Whole Mediterranean Branzino

Mediterranean striped bass served with sauteed garlic spinach and salmorigio sauce.

Chicken sandwich

Marinated chicken breast, spicy whole grain mustard, butter lettuce, sun dried tomatoes spread on a home pizza bread with mixed green lettuce

Pistachio Tres Leches

Chocolate and caramel sauce, whipped cream, pistachio powder.

Warm Flourless Chocolate Tortino

Served with vanilla gelato and chocolate drizzle.

Carrot Cake

Lemon cream cheese frosting, topped with caramelized pecan crumble.

Tiramisu

Traditional Italian dessert with expresso soaked lady fingers, layered with mascarpone cream

Grandmother Cake

Toasted almonds and creme anglaise

Mango Mousse

With Raspberry sauce

Sicilian Cannoli

Ricotta Cheese, Mascarpone Cheese, & Chocolate Chips