The Sunset Restaurant

Sunset Clam Chowder

Traditional new england style with bacon.

Asian Brussel Sprouts

Brussel sprouts, shredded cabbage and sweet chili sauce.

Calamari Fritti

Crispy fried calamari, spicy marinara sauce

Wagyu Beef Meatballs

Tomato sauce, shaved parmegiano, sautéed spinach, crostini.

Mediterranean Grilled Octopus

Cherry Tomato Confit, Cannellini Bean Mousse, Herb Oil.

Seared Scallops

2 Jumbos Scallops, baby spinach, apple shallot dressing, crispy prosciutto

Cheese Plate

Caciocavallo, Manchego, brie, pecan brittle, house made jam, sliced apples, dried figs & apricots, honey, walnut raisin toast

Oyster of the Day Half Dozen ( 6 )

Wild Little Neck Clams (RAW) 1/2 Dozen

Spicy Ahi Tuna Tartare

Avocado Mousse, Yuzu Marinated Cucumber, Spicy Wasabi Sauce, Seaweed, Sesame Oil and Crispy Wontons.

Shrimp Cocktail

Served with Our Sunset Signature Cocktail Sauce

Peruvian Pink Scallops Crudo (RAW)

Mango Pineapple Relish, Citrus Yuzu

Hamchi Sashimi (RAW)

Yuzu Marinated Cucumber, Sweet Soy Sauce

Mediterranean Seafood Salad

Mediterranean Tiger Shrimp, Calamari, Octopus, Celery, Olives, Extra Virgin Olive Oil & Lemon

Crab Cake

Blue crab meat, tartar sauce, green apple coleslaw.

Shrimp Cocktail one dozen

Served with Our Signature Cocktail Sauce

Vegetable Lentil Soup

Minestrone Soup

Eggplant Parmesan

Layered Eggplant, Tomato Sauce, Basil, Parmesan and Mozzarella cheese.

Mussels Mariniere

Black Mussels in garlic, white wine, olive oil, parsley and cream

3 Jumbo Grilled Hawaiian Prawns

Marinated with Garlic, Lime, and Fresh Herbs. Served Over Mixed Greens, Cucumbers, Tomatoes, Heart of Palm and Balsamic Vinaigrette

Small Meat Lasagna

Homemade Layered Pasta with Beef Ragout, Bechamel and Parmesan Cheese

Guacamole & Tortilla Chips

Fresh Avocados used to make an amazing Guacamole and served with fresh tortilla chips

Chopped Zuma Salad

Grilled chicken, romaine lettuce, tomatoes, bacon, egg, avocado, red beets, aged cheddar, balsamic vinaigrette

Tricolore Salad

Baby kale, shaved apple, toasted almonds, dry cranberries, shaved pecorino, sherry dressing.

Burrata and Heirloom Tomato Salad

Heirloom tomatoes, burrata cheese, balsamic pearls, basil oil.

Caesar Salad

Shaved Parmesan cheese, brioche croutons, house-made caesar dressing.

Allegria Salad

Watercress, Belgian endive, hearts of palm, avocado, toasted pinenuts, light lemon Parmesan dressing.

Seafood Tower

12 oysters, 5 jumbo shrimp, 12 wild neck clams, ahi tuna tartar, Hamachi sashimi,

Seafood Platter

6 oysters, 6 wild neck clams, 5 jumbo shrimp, Ahi Tuna Tartar

Oysters of The Day

Raw. 6 pieces.

Wild Little Neck Clams

Raw. 6 pieces.

Spicy Ahi Tuna Tartare

Raw. Avocado mousse, yuzu marinated cucumbers, spicy wasabi sauce, seaweed, sesame oil and crispy wonton chips.

Shrimp Cocktail

Served with our sunset signature cocktail sauce (5 Pieces)

Peruvian Pink Scallops Crudo

Raw. Mango-pineapple relish, citrus yuzu.

Hamachi Sashimi

Raw. Yellowtail with ponzu sauce, thin slices serrano peppers, tobiko fish roe

Octopus Carpaccio

Fennel, Endive & Arugula with Olive Oil-Lemon Dressing

Sauteed Brocoli

Sauteed Spinach

Sautéed Rapini

French Fries

Sweet Potato Fries

Parmesan Truffle Fries

Roasted Potatoes

Italian Ratatouille Caponata

Roasted zucchini, eggplant, bell peppers, celery, onions, raisins, olives with sweet and sour sauce

Green Beans

Sautéed with garlic, tomatoes, basil

Lobster Mac $ Cheese

Linguini Clams

Manila clams, garlic, white wine sauce, chili flakes.

Wagyu Beef Bolognese Pappardelle

Traditional Meat Sauce, Parmesan cheese.

Pumpkin Tortellini

Butternut squash filled pasta, crispy sage, parmesan brown butter.

Whole Lobster & Linguini

Maine lobster(1lb), linguini, cherry tomato & white wine sauce

Risotto with Wild Mushrooms

Italian arborio rice, mixed wild mushrooms, white wine sauce.

Lobster Roll

Brioche roll, fresh lobster chunks, diced celery, light orange mayo, creamy coleslaw. Add fries or house salad for an extra charge.

Fish Tacos

2 Tacos Cabo Style, Barramundi Filet, Cabbage, chipotle aioli, cilantro. Add a side of guacamole for an extra charge.

Shrimp Tacos

2 two tacos cabo style , marinated shrimp, cabbage, chipotle aioli, cilantro, pico de gallo.

Lobster Tacos

Lobster, Cabbage, Chipotle Aioli, Cilantro and Pico de Gallo

King Wild New Zealand Salmon

Grilled king wild New Zealand Salmon, Lemon Caper Sauce, Sautéed Spinach and Mashed Potatoes.

Striped Bass Filet

Baked Striped Sea Bass, served with Sautéed Garlic Spinach, Roasted Potatoes and Salmoriglio Sauce.

Wagyu Beef Burger

Brioche bun, caramelized onion, arugula, tomato, roasted garlic aioli. Add bacon, blue cheese, or cheddar, add fries or house salad for an extra charge.

Grilled Skirt Steak

Grilled marinated skirt steak with french fries, chimichurri sauce (garlic, oil, herbs, lemon, red chili flakes)

Free-Range Boneless Half Chicken

Free-Range Boneless Half Chicken, Marinated with Whole Grain Mustard served with Roasted potatoes and Garlic Spinach

8oz Filet Mignon

Grilled Beef Tenderloin Served with Green Peppercorn Sauce, Roasted Potatoes and Sautéed Garlic Spinach

Mediterranean Fish Stew

Mixed Fish & Seafood, red onions, olives, capers, garlic tomato brith, ciabatta crostini

TUNA SANDWICH

Toasted Brioche Bun, Black Olive Aioli, Shaved Asparagus, Butterleaf Salad, Sliced Tomato

Penne with Spicy Chicken

Pasta with Roasted Chicken Breast in a Light Spicy Tomato Sauce

Pumpkin Tortelloni

Butternut squash, jumbo ravioli, sage parmesan cream sauce.

Penne Vodka Cream

Pasta in a Vodka Light Pink Cream Sauce

Gnocchi

Potato Dumplings

Baked Eggplant Penne

Pasta with Roasted Eggplant, Tomato Sauce, Basil, Mozzarella Cheese

Chicken Parmesan

Breaded Baked Chicken Breast, Mozzarella and Parmesan Cheese, Served with Spaghetti Marinara

Pollo Cacciatore & Gnocchi

Free-range half deboned chicken, roasted peppers, onions, mushrooms, olives, tomatoes, with butter sage potato dumplings.

Linguini Seafood

Mix Seafood Linguini pasta with Black Mussels, Manila Clams, Shrimp, Calamari, & Scallops in a light Spicy Tomato Sauce.

Trio Of Tacos

3 Tacos Cabo Style, Barramundi Filet, Shrimp & Lobster, Cabbage, Chipotle Aioli, Cilantro, Pico De Gallo

Whole Mediterranean Branzino

Mediterranean Striped Bass served with Sautéed Garlic Spinach and Salmoriglio Sauce

Chicken Marsala

Grilled Chicken Breast served with Marsala Mushroom Sauce, Roasted Potatoes & Garlic Spinach

Turbot Filet

Seared Wild Caught Turbot, Sautéed Broccoli, Roasted Potatoes & Puttanesca

Black Mussels Mariniere

Olive oil, onions, garlic, white wine, crema and parsley.

Risotto Shrimps

Arborio Rice served with Shrimps, Zucchini, White Wine Sauce and Fresh Mint

Pistachio Tres Leches

Chocolate and caramel sauce, whipped cream, pistachio powder.

Warm Flourless Chocolate Tortino

Served with vanilla gelato and chocolate drizzle.

Carrot Cake

Lemon cream cheese frosting, topped with caramelized pecan crumble.

Tiramisu

Traditional Italian dessert with expresso soaked lady fingers, layered with mascarpone cream

Grandmother Cake

Toasted almonds and creme anglaise

Mango Mousse

With Raspberry sauce

Sicilian Cannoli

Ricotta Cheese, Mascarpone Cheese, & Chocolate Chips