The Sunset Restaurant

Sunset Clam Chowder

Traditional new England style WITH BACON.

Calamari Fritti

Crispy Fried Calamari, Spicy Marinara Sauce

Wagyu beef Meatballs

Tomato Sauce, Shaved Parmegiano, Sautéed Spinach

Mediterranean Grilled Octopus

Cherry Tomato Confit, Cannellini Bean Mousse

Sautéed Black Mussels

Mussels, Onions, Garlic, White Wine, Light - Spicy Tomato Sauce

Crab Cake

Blue crab meat, tartar sauce, green apple coleslaw.

Seared Scallops

2 Jumbos Scallops, baby spinach, apple shallot dressing, crispy prosciutto

Cheese Plate

Selection of 4 gourmet cheeses, pecan brittle, house made jam, sliced apples, grapes, honey, walnut raisin toast

Oyster of the Day Half Dozen ( 6 )

Wild Little Neck Clams (RAW) 1/2 Dozen

Spicy Ahi Tuna Tartare

Avocado Mousse, Yuzu Marinated Cucumber, Spicy Wasabi Sauce, Seaweed, Sesame Oil and Crispy Wontons.

Shrimp Cocktail

Served with Our Sunset Signature Cocktail Sauce

Peruvian Pink Scallops Crudo (RAW)

Mango Pineapple Relish, Citrus Yuzu

Hamchi Sashimi (RAW)

Yuzu Marinated Cucumber, Sweet Soy Sauce

Shrimp Cocktail one dozen

Served with Our Signature Cocktail Sauce

Vegetable Lentil Soup

Minestrone Soup

Eggplant Parmesan

Marinara and basil sauce, Parmesan and Mozzarella cheese.

Mussels Mariniere

Black Mussels in garlic, white wine, olive oil, parsley and cream

3 Jumbo Grilled Hawaiian Prawns

Marinated with Garlic, Lime, and Fresh Herbs. Served Over Mixed Greens, Cucumbers, Tomatoes, Heart of Palm and Balsamic Vinaigrette

Mediterranean Seafood Salad

Mediterranean Tiger Shrimp, Calamari, Octopus, Celery, Olives, Extra Virgin Olive Oil & Lemon

Chopped Zuma Salad

Grilled chicken, romaine lettuce, tomatoes, bacon, egg, avocado, red beets, aged cheddar, balsamic vinaigrette

Kale Salad

Baby kale, shaved apple, toasted almonds, dry cranberries, shaved pecorino, sherry dressing.

Burrata and Heirloom Tomato Salad

Heirloom tomatoes, burrata cheese, balsamic pearls, basil oil.

Caesar Salad

Shaved Parmesan cheese, brioche croutons, house-made caesar dressing.

Allegria Salad

Watercress, Belgian endive, hearts of palm, avocado, toasted pinenuts, light lemon Parmesan dressing.

Linguini Clams

Manila clams, garlic, white wine sauce, chili flakes.

Wagyu beef Bolognese Spaghetti

Beef Ragout in a Filet Tomato Sauce, Parmesan Cheese

Pumpkin Tortellini

Butternut Squash, Jumbo Ravioli, Sage Parmesan Cream Sauce

Lobster & Crab Linguini

Maine Lobster and Blue Crab meat, light spicy tomato sauce

Risotto Zucchini and Shrimp

Italian Arborio rice, Sautéed Zucchini, Diced Tomatoes, Tiger Shrimp, parsley

Lobster Roll

Brioche roll, fresh lobster chunks, diced celery, light orange mayo, creamy coleslaw. Add fries or house salad for an extra charge.

Fish Tacos

2 Tacos Cabo Style, Fried Barramundi Filet, Cabbage, chipotle aioli, cilantro. Add a side of guacamole for an extra charge.

Shrimp Tacos

(2) Two tacos, marinated shrimp, cabbage, chipotle aioli, cilantro, avocado - lime crema, pico de gallo

King Wild New Zealand Salmon

Grilled King Wild New Zealand Salmon, Sun-dried Tomatoes - Kalamata Olive Tapenade, Sautéed Spinach

Mediterranean Fish Stew

Mixed Fish & Seafood, red onions, olives, capers, garlic tomato brith, ciabatta crostini

Seared Tuna Sandwich

Toasted Brioche Bun, Black Olive Aioli, Shaved Asparagus, Butterleaf Salad, Sliced Tomato

Wagyu Beef Burger

Brioche bun, caramelized onion, arugula, tomato, roasted garlic aioli. Add bacon, blue cheese, or cheddar, add fries or house salad for an extra charge.

Grilled Skirt Steak

Grilled Marinated Skirt Steak with French Fries, Chimichurri Sauce (garlic, oil, herbs, lemon, red chili flakes)

Chicken Piccata

Lemon caper chicken breast served over spaghetti.

Penne with Spicy Chicken

Pasta with Roasted Chicken Breast in a Light Spicy Tomato Sauce

Pumpkin Tortelloni

Butternut squash, jumbo ravioli, sage parmesan cream sauce.

Penne Vodka Cream

Pasta in a Vodka Light Pink Cream Sauce

Gnocchi

Potato Dumplings

Lasagna Bolognese

Bechamel, Meat Sauce, Parmesan and Mozzarella Cheese

Baked Eggplant Penne

Pasta with Roasted Eggplant, Tomato Sauce, Basil, Mozzarella Cheese

Chicken Parmesan

Breaded Baked Chicken Breast, Mozzarella and Parmesan Cheese, Served with Spaghetti Marinara

Pollo Cacciatore & Gnocchi

Free-range half deboned chicken, roasted peppers, onions, mushrooms, olives, tomatoes, with butter sage potato dumplings.

Chicken Marsala

Chicken Breast Medallions, Wild Mushrooms, Marsala Wine Sauce.

Penne Chicken Arrabbiata

Grilled Chicken Breast With Pasta in Spicy Tomatoes Sauce.

Sauteed Mixed Spring Vegetables

Sautéed Broccoli

Sauteed Spinach

Asian Brussel Sprouts

French Fries

Sweet Potato Fries

Parmesan Truffle Fries

Roasted Potatoes

Italian Ratatouille Caponata

Roasted zucchini, eggplant, bell peppers, celery, onions, raisins, olives with sweet and sour sauce

Green Beans

Sautéed with garlic, tomatoes, basil

Pistachio Tres Leches

Chocolate and caramel sauce, whipped cream, pistachio powder.

Warm Flourless Chocolate Tortino

Served with vanilla gelato and chocolate drizzle.

Carrot Cake

Lemon cream cheese frosting, topped with caramelized pecan crumble.

Tiramisu

Traditional Italian dessert with expresso soaked lady fingers, layered with mascarpone cream

Grandmother Cake

Toasted almonds and creme anglaise

Mango Mousse

With Raspberry sauce

Sicilian Cannoli

Ricotta Cheese, Mascarpone Cheese, & Chocolate Chips

KIDS SPAGHETTI BOLOGNESE

Traditional Ground Beef Meat Sauce

KIDS MAC & CHEESE

Elbow Pasta, Creamy Cheddar Sauce

KIDS CHICKEN TENDERS

FRIES AND RANCH DRESSING

KIDS GRILLED CHICKEN BREAST

French Fries, Ketchup, Ranch Dressing

KIDS SPAGHETTI MARINARA

KIDS SPAGHETTI with BUTTER & PARMESAN