The Thirsty Koala
Popular menu items
Akudjura Earth Chili Bowl
Akudjura Earth Chili Bowl Portobello mushroom, non-GMO organic edamame and black beans anchor this vegetable centric chili, with Australian akudjura and walnuts served with grilled bread(vegan, dairy free, gluten free when bread is excluded or gluten free bread is selected, contains soy, nuts)
$7.50 +Kale "Golden"
Kale, julienned beets, red onions, julienned granny smith apple, house goat cheese, pepitas, champagne vinaigrette (vegetarian)
$10.50 +Quinoa & Cauliflower "Fair Dinkum"
Organic quinoa, cauliflower, arugula, tomato, red onion, avocado, sriracha tahini dressing (contains seeds, vegan)
$14.50 +The Ned Kelly II
Grilled Australian pasture fed hanger steak, Dodonis feta, russet shoe string French fries, sautéed Portobello and onions, BBQ sauce. Comes with your choice of fingerling, garlic mash, lemon myrtle rice, hand cut fries, side salad, or charred lemon kale
$17.50 +Australian Grass-Fed Beef Burger
100% Australian grass-fed beef, topped with akudjura remoullade (mayo based sauce), caramelized shallots, onion ring, fresh bib lettuce, sliced fresh tomato, sliced fresh red onion. Ketchup and sweet chili sauce served on the side. Served on freshly baked bun. Comes with your choice of fingerling, garlic mash, lemon myrtle rice, hand cut fries, side salad, or charred lemon kale
$15.50 +Wild Sesame Salmon
Pan braised wild salmon filet, mixed citrus, tamari, honey, fresh ginger garlic, toasted sesame with braised boy choy Comes with your choice of fingerling, garlic mash, lemon myrtle rice, hand cut fries, side salad, or charred lemon kale (contains seeds, gluten free, dairy free)
$25.00 +Vegan Tacos
Four gluten free tacos with Akudjura earth chili prepared with portobello mushrooms, carrot, celery, jalapeno, black bean, non GMO edamame (soy beans) , onions, garlic, Australian Akudjura (bush tomato), spices, finished with cilantro, walnuts, vegan aioli and charred salsa verde, served on Tortilleria Nixtamal's artisanal corn tortillas (Gluten Free & Vegan)
$13.50 +Australian Grass-Fed Steak Tacos
Four gluten free tacos, 100% Australian grass fed steak made to order, served on Tortilleria Nixtamal's artisanal corn tortillas, pico de Gallo, fresh cabbage, caramelized onions, chipotle aioli, charred salsa verde and fresh cilantro (Gluten-free)
$17.50 +Fish Tacos
Four gluten free pan-seared, non-breaded, wild Alaskan cod tacos served on Tortilleria Nixtamal's artisanal corn tortillas, avocado salsa, cabbage, coriander aioli, charred salsa verde and fresh cilantro (Gluten Free)
$17.50 +Heaps Good - Quinoa
Organic quinoa, charred kale, avocado, pomegranate, grilled halloumi cheese, fresh herbs, extra virgin olive oil
$14.50 +Brunch
Sheep Shearers Breakfast
3 eggs served any style, choice of Canadian bacon, applewood bacon, sausage or chorizo, grilled tomato, served with toast, hash or hand-cut fries and two pikelets.
$15.50 +Steak and Eggs
3 eggs served any style, Australian grass-fed steak, grilled tomato, served with toast, hash or hand-cut fries.
$17.95 +Fresca 3 Egg Omelette
3 egg omelette, spinach, house-made ricotta, shallots and roasted garlic served with toast, hash or hand cut fries.
$11.95 +Spicy 3 Egg Omelette
3 egg omelette, chorizo, jalapenos, pico de gallo, manchego cheese, house-made mole, served with toast, hash or hand-cut fries.
$13.25 +Kalimera 3 Egg Omelette
3 egg omelette, house made goat cheese, prosciutto, basil and kalamata olive tapenade served wtih toast, hash or hand-cut fries.
$15.50 +Loaded 3 Egg Omelette
3 egg omelette, zucchini, tomato, artisan cheddar, roasted garlic served with toast, hash or hand-cut fries.
$11.00 +Corn and Jalapeno Fritters Benedict with Spinach
3 corn fritters served with three poached eggs, spinach, and hollandaise, avo salsa, rocket served with toast, hash or hand cut fries.
$13.50 +Green Bowl
3 poached eggs, quinoa, kale, spinach, dill, parsley, coriander and olive oil. (Gluten Free)
$12.00 +Veg Out Jaffle Vegan Breakfast Sandwich
Grilled seasonal vegetables, roasted garlic and avocado, hash or hand-cut fries.
$10.00 +Lemon Myrtle Pikelets
Small pancake stack made with organic Australian lemon myrtle served with fresh berries and whipped cream. Gluten free available upon request.
$9.50 +Pain Perdu
French toast made with our freshly baked croissants, fresh seasonal fruit, bananas and chocolate drizzle. Gluten free available upon request
$12.50 +Wattle Seed Waffle
Our waffle is made with organic Australian wattle seed and buckwheat served with vanilla ice cream, fresh seasonal fruit, maple syrup and cinnamon. (Gluten Free)
$9.50 +Two Eggs Any Style
$9.50 +LSA Bowl (Flaxseed, Sunflower Seed, Almonds
Served with Greek yoghurt, organic nigella seeds, house made granola, honey or agave and fresh seasonal fruit. (Gluten Free)
$10.50 +Corn and Jalapeno Fritters Benedict with Canadian Bacon
3 corn fritters served with three poached eggs, Canadian bacon, and hollandaise, avo salsa, rocket served with toast, hash or hand cut fries.
$15.50 +Corn and Jalapeno Fritters Benedict with Smoked Nova Salmon
3 corn fritters served with three poached eggs, smoked Nova salmon, and hollandaise, avo salsa, rocket served with toast, hash or hand cut fries.
$17.50 +Starters
Mum's Chicken Soup
Pastured chicken with vegetables and herbs. Served with grilled bread. Can be prepared gluten free.
$6.50 +Soup of the Day
Please call 718 626 5430 for today's soup of the day. Served with grilled croutons. Can be prepared gluten free.
$6.50 +Akudjura Earth Chili Bowl
Akudjura Earth Chili Bowl Portobello mushroom, non-GMO organic edamame and black beans anchor this vegetable centric chili, with Australian akudjura and walnuts served with grilled bread(vegan, dairy free, gluten free when bread is excluded or gluten free bread is selected, contains soy, nuts)
$7.50 +Grilled Australian Herb and Wattleseed Crusted Lamb Lollies
Our award winning Australian grass fed and grass finished lamb lollies appetizer with a side of gremolata sauce, caramelized pumpkin, arugula salad with pomegranate seeds. Gluten free. Nut free
$19.50 +Crispy Fried Calamari
Crispy Fried Calamari sweet chili, Thai basil yoghurt, fresh lemon (gluten free)
$14.50Thea's Meatballs
Thea’s Meatballs prepared with pastured beef, garlic, onions, tomato and herbs, served with Thai basil yoghurt and gremolata (gluten free, soy free and dairy free without the Thai basil yoghurt, contains egg)
$13.50Corn and Jalapeno Fritters
Corn and Jalapeno Fritters sweet corn, Manchego cheese, onion and jalapeno served with mesclun, mango, red onion (gluten free and soy free, vegetarian, contains egg and sheep dairy)
$12.50Australian Sausage Rolls
Australian Sausage Rolls minced pastured beef, pork, pork belly, shallots, and fennel seed wrapped in delicate puff pastry (three)
$13.50Halloumi Fries
Halloumi Fries flash fried Cypriot halloumi cheese, fresh lemon, clover honey, toasted sesame seeds, garden mint (gluten free and soy free)
$12.50Crescent Farms Duck Wing Drumettes
Crescent Farms Duck Wing Drumettes pomegranate, chili glaze, toasted sesame seeds (gluten free and soy free)
$12.95Grilled Spanish Baby Octopus
Grilled Spanish Baby Octopus romesco, kumquat, crispy garbanzo (gluten, dairy, and soy free)
$15.00Prosciutto Wrapped Sea Scallops
Prosciutto Wrapped Sea Scallops, celeriac, Persian cucumber, tomato, gremolata (contains dairy, gluten free, and soy free)
$17.95Truffle Fries Sweet Potato
Hand cut sweet potato fries, white truffle oil, Parmesan, garlic, fresh herbs
$8.50Entrees
Roasted Stuffed Acorn Squash
With ragu of cauliflower, tomato, zucchini, eggplant, carrots, red pepper, celery, garlic, onions, Dodonis feta and fresh herbs. Comes with your choice of fingerling, garlic mash (vegetarian), lemon myrtle rice, hand cut fries, side salad, or charred lemon kale (can be prepared vegan)
$19.00 +Eggplant "Parma"
Eggplant “Parma” breaded garden eggplant, fresh mozzarella and ricotta, shallot, onion, garlic, Pomodoro, fresh basil. Comes with your choice of fingerling, garlic mash, lemon myrtle rice, hand cut fries, side salad, or charred lemon kale (vegetarian, contains dairy)
$19.00 +Vegan Moussaka
Portobello and vegetable ragu baked in with eggplant and smashed potato topped with our non GMO organic tofu “béchamel.”
$14.50 +Pan Roasted Chicken Breasts (Joyce Farms)
Joyce Farms Pan Roasted Chicken pastured pan-roasted boneless chicken breasts served with grilled mango, avo salsa, pan jus, fresh herbs. Comes with your choice of fingerling, garlic mash, lemon myrtle rice, hand cut fries, side salad, or charred lemon kale (gluten free, soy free)
$19.00 +Chicken Marsala - Pan Braised (Joyce Farms)
Pastured boneless chicken breasts, Portobello, marsala wine reduction. Comes with your choice of fingerling, garlic mash, lemon myrtle rice, hand cut fries, side salad, or charred lemon kale (contains dairy, gluten free, soy free)
$19.00 +Buttermilk Fried Half Chicken (Joyce Farms)
Pastured buttermilk fried chicken breast, wing, thigh, drumstick. Comes with your choice of fingerling, garlic mash, lemon myrtle rice, hand cut fries, side salad, or charred lemon kale (gluten free, contains dairy, soy free)
$25.50 +Beer Battered Wild Alaskan Cod and Chips (Fish & Chips)
Beer Battered Wild Alaskan Cod and Chips (Fish & Chips) (gluten, dairy and soy free)
$20.50Wild Sesame Salmon
Pan braised wild salmon filet, mixed citrus, tamari, honey, fresh ginger garlic, toasted sesame with braised boy choy Comes with your choice of fingerling, garlic mash, lemon myrtle rice, hand cut fries, side salad, or charred lemon kale (contains seeds, gluten free, dairy free)
$25.00 +Joyce Farms Buttermilk Fried Half Chicken (Gluten Free)
Pastured buttermilk fried drumstick, breast, wing and thigh with sweet potato fries and charred kale (Gluten Free)
$25.50Salmon En Papillote
Wild salmon baked in parchment paper with sun dried tomato, Feta cheese, kalamata olives, fresh garlic, oregano, olive oil, lemon. Comes with your choice of fingerling, garlic mash, lemon myrtle rice, hand cut fries, side salad, or charred lemon kale. (Gluten free, contains dairy)
$25.00 +Thanksgiving Dinner
First course of butternut squash soup with creme fraiche or mesclun salad with Hudson Valley honey crisp apple, pomegranate, apple cider vinaigrette. Second course roasted Koch Farms turkey breast, corn bread stuffing, garlic mashed potato, gravy, roasted brussels sprouts, cranberry compote
$26.00Australian BBQ and Grill Entrees
10 oz Grilled Australian Hanger Steak
Pasture fed Australian hanger with roasted Cipollini onion, bordelaise. Comes with your choice of fingerling, garlic mash, lemon myrtle rice, hand cut fries, side salad, or charred lemon kale. (Gluten Free)
$25.50 +DuBreton Bush Tucker Braised Pork Belly
DuBreton pork belly seasoned with our Australian bush tucker BBQ blend and braised in our house made citrus ginger chili glaze. Comes with your choice of fingerling, garlic mash, lemon myrtle rice, hand cut fries, side salad, or charred lemon kale. (Gluten Free)
$24.50 +Darling Harbor Street Tacos
Vegan Tacos
Four gluten free tacos with Akudjura earth chili prepared with portobello mushrooms, carrot, celery, jalapeno, black bean, non GMO edamame (soy beans) , onions, garlic, Australian Akudjura (bush tomato), spices, finished with cilantro, walnuts, vegan aioli and charred salsa verde, served on Tortilleria Nixtamal's artisanal corn tortillas (Gluten Free & Vegan)
$13.50 +Australian Grass-Fed Steak Tacos
Four gluten free tacos, 100% Australian grass fed steak made to order, served on Tortilleria Nixtamal's artisanal corn tortillas, pico de Gallo, fresh cabbage, caramelized onions, chipotle aioli, charred salsa verde and fresh cilantro (Gluten-free)
$17.50 +Fish Tacos
Four gluten free pan-seared, non-breaded, wild Alaskan cod tacos served on Tortilleria Nixtamal's artisanal corn tortillas, avocado salsa, cabbage, coriander aioli, charred salsa verde and fresh cilantro (Gluten Free)
$17.50 +Darling Harbour Street Steak Tacos
Two gluten free tacos, 100% Australian pastured fed hanger steak made to order, served on Tortilleria Nixtamal's artisanal corn tortillas, pico de gaillo, fresh cabbage, peppers, cilantro, caramelized onions and chipotle aioli. (Gluten-free)
$16.50 +Darling Harbour Street Fish Tacos
Two gluten free tacos, pan-seared, non-breaded, wild Alaskan cod served on Tortilleria Nixtamal's artisanal corn tortillas, pico de gaillo, fresh cabbage, avocado, daikon, cilantro and coriander aioli. (Gluten Free)
$16.50 +Darling Harbor Street Vegan Tacos
Two gluten free tacos, Akudjura earth chili served on Tortilleria Nixtamal's artisanal corn tortillas, prepared with portobello mushrooms, carrot, celery, jalapeno, black beans, non GMO edamame (soy beans) fresh coriander, garlic, Australian akudjura (bush tomato), spices, walnuts, cilantro, vegan aioli. (Gluten-free, vegan, contains nuts).
$13.50 +Copy of Darling Harbour Street Baby Spanish Octopus Tacos
Two gluten free tacos, grilled baby Spanish Octopus, served on Tortilleria Nixtamal's artisanal corn tortillas, pico de gaillo, fresh cabbage, avocado, daikon, cilantro and coriander aioli. (Gluten Free)
$16.50 +Grilled Chicken Tacos
Four gluten free tacos, pastured grilled chicken made to order, served on Tortilleria Nixtamal's artisanal corn tortillas, avocado salsa, fresh cabbage, caramelized onions, chipotle aioli, charred salsa verde and fresh cilantro (Gluten-free)
$15.50 +New Salads and Bowls
Kale "Golden"
Kale, julienned beets, red onions, julienned granny smith apple, house goat cheese, pepitas, champagne vinaigrette (vegetarian)
$10.50 +Arugula "Good Onya"
Arugula, mesclun, tomato, red onion, Persian cucumber, seasonal fruit, ricotta, avocado, walnuts, balsamic vinaigrette (vegetarian) 11.50
$11.50 +Quinoa & Cauliflower "Fair Dinkum"
Organic quinoa, cauliflower, arugula, tomato, red onion, avocado, sriracha tahini dressing (contains seeds, vegan)
$14.50 +Heaps Good - Quinoa
Organic quinoa, charred kale, avocado, pomegranate, grilled halloumi cheese, fresh herbs, extra virgin olive oil
$14.50 +Greek "Melbourne
Bib lettuce, tomato, Persian cucumber, daikon, red onion, Dodonis feta, olives, pickled roasted red pepper, red wine vinaigrette (vegetarian)
$11.50 +New Sandwiches
The Ned Kelly II
Grilled Australian pasture fed hanger steak, Dodonis feta, russet shoe string French fries, sautéed Portobello and onions, BBQ sauce. Comes with your choice of fingerling, garlic mash, lemon myrtle rice, hand cut fries, side salad, or charred lemon kale
$17.50 +The Todman Avenue
Grilled pastured chicken marinated in our house made asada, with cheddar, avocado, bib lettuce, sliced fresh tomato, sliced red onion. Comes with your choice of fingerling, garlic mash, lemon myrtle rice, hand cut fries, side salad, or charred lemon kale
$15.50 +The Bondi II
Avocado and Dodonis feta smash, heirloom tomato, grilled eggplant, walnuts, smoked paprika, fresh lemon juice and extra virgin olive oil (vegetarian, vegan without the feta, contains nuts) 12.50
$12.50 +New Burgers
Australian Grass Fed Beef Sliders
3 sliders. 100% Australian grass-fed beef, topped with chipotle aoili and caramelized shallots. Served on a brioche bun, including our sweet chili sauce & ketchup on the side.
$10.50 +Free-Range Chicken Sliders
3 sliders. Free-range chicken breast, topped with Chipotle aoili and caramelized shallots. Served on a freshly baked brioche bun. Our sweet chili sauce and ketchup on the side.
$8.50 +Australian Grass-Fed Beef Burger
100% Australian grass-fed beef, topped with akudjura remoullade (mayo based sauce), caramelized shallots, onion ring, fresh bib lettuce, sliced fresh tomato, sliced fresh red onion. Ketchup and sweet chili sauce served on the side. Served on freshly baked bun. Comes with your choice of fingerling, garlic mash, lemon myrtle rice, hand cut fries, side salad, or charred lemon kale
$15.50 +Free-Range Chicken Burger
Free-range grilled chicken breast, topped with akudjura remoulade (mayo based sauce), caramelized shallots, fresh bib lettuce, sliced fresh tomato, sliced fresh red onion. Ketchup and sweet chili sauce on the side. Served on a freshly baked bun. Comes with your choice of fingerling, garlic mash, lemon myrtle rice, hand cut fries, side salad, or charred lemon kale
$13.50 +Quinoa Vegan Burger
Quinoa and taro, portobello mushrooms, bib lettuce, sliced tomato, sliced red onion with our vegan Cheesy Viz sauce. Ketchup served on the side. Served on a freshly baked bun. Comes with your choice of fingerling, garlic mash (vegetarian), lemon myrtle rice, hand cut fries, side salad, or charred lemon kale Vegan.
$16.50 +Australian Grass Fed Beef Burger with the Lot
100% Australian grass-fed beef, grilled pineapple, Canadian bacon, fried egg, beet slaw, topped with akudjura remoullade (mayo based sauce), caramelized shallots, fresh bib lettuce, sliced fresh tomato, sliced fresh red onion. Ketchup and sweet chili sauce served on the side. Served on freshly baked bun.
$17.50 +Free Range Chicken Burger with the Lot
Free-range chicken breast, grilled pineapple, Canadian bacon, fried egg, beet slaw, topped with akudjura remoullade (mayo based), caramelized shallots, fresh bib lettuce, sliced fresh tomato and sliced fresh red onion. Ketchup and sweet chili sauce served on the side. Comes with your choice of fingerling, garlic mash, lemon myrtle rice, hand cut fries, side salad, or charred lemon kale.
$15.50 +New Sides
Charred lemon kale (vegan)
$6.00 +Desserts - All House Made
Pavlova (Gluten Free)
A light, fluffy meringue cake topped with fresh cream and seasonal fruits with a passion fruit syrup. Gluten-free.
$7.00Triple T (Tiramisu)
Australia's iconic chocolate and caramel cookie crumbled and soaked in our delicious espresso and rum syrup, marscapone crema topped with freshly whipped cream.
$7.00Key Lime Mousse (Vegan & Gluten Free) (N)
Avocado whipped with fresh key lime juice, organic sugar and a raw walnut crust topped with fresh passion fruit syrup. Gluten-free and vegan. Contains nuts
$7.00Salted Caramel Slices (Gluten Free)
Coconut shortbread, caramel, dark chocolate, and sea salt. Three pieces.
$7.00Lamington (Gluten Free, Dairy Free)
A light, fluffy yellow cake with a thin layer or strawberry jam, rolled in chocolate, buttercream and coconut.
$7.00Koala Chocolate Truffle
Serving of two chocolate mousse truffles topped with dark chocolate served with a side of vanilla ice cream topped with chocolate syrup.
$7.00Sticky Date Pudding (Gluten free)
Freshly made, moist sponge cake with finely chopped dates topped with a toffee sauce and a side of vanilla ice cream Gluten Free
$7.00Flourless Chocolate Mousse Cake (Gluten Free)
Our house made rich and velvety flourless chocolate cake served with berries and cream. Gluten-free. Contains dairy and eggs
$7.00From Our Sweet Koala Bakery
Lemon Myrtle Poppy Seed Cake (Vegan and Gluten Free)
Moist lemon poppy seed cake finoshed with native Australian lemon myrtle icing. Vegan and Gluten Free
$5.00Wattleseed Apple Crumb Cake (Gluten Free)
Moist base made with Australian wattle seed topped with thinnly sliced fresh apples and buttery crumb. Gluten free.
$5.00Banana Macadamia Nut Cake (Vegan and Gluten Free)
Our tropical banana macadamia nut cake, so moist and delicious. Vegan and Gluten Free. Contains nuts.
$5.00Chocolate Peanut Butter Mayhem Cake (Vegan and Gluten Free)
Rich dark chocolate with swirls of peanut butter. Gluten free and vegan, contains nuts
$5.00ANZAC Biscuit (Gluten Free Contains Dairy)
Australia's nod to the oatmeal cookie. (Gluten free contains dairy)
$4.00Currant Scone (Gluten Free Contains Dairy)
Our flaky, buttery currant scone is perfect with tea or a flat white. Great anytime. (Gluten free, contains dairy)
$4.00Cheddar Scone (Gluten Free Contains Dairy)
This savory snack is full of flavor with cheddar, onion, garlic and fresh herbs. (Gluten free, contains dairy)
$4.50Koala Kids (12 and Under)
Kid's Grilled Pastured Chicken Breast Strips
Served with fresh hand cut fries or mashed potatoes. Also includes a choice of ice cream or fresh seasonal fruit. (Gluten free)
$9.50Kid's Australian Pastured Beef Sliders
Served with fresh hand cut fries or mashed potatoes. Also includes a choice of ice cream or fresh seasonal fruit.
$9.50 +Kid's Australian Pastured Chicken Sliders
Served with fresh hand cut fries or mashed potatoes. Also includes a choice of ice cream or fresh seasonal fruit.
$9.50 +Sauces and Dressings
Mole
Our south of the border sauce made with morita, ancho and chipotle chilis. Made on premises. (gluten free, contains onion and garlic)
$2.50Charred Salsa Verde
Avocados, chargrilled tomatillos and habaneros are the base of our delicious green sauce. Made on premises. (Gluten Free, Vegan)
$2.50Lemon Myrtle Pesto (Gluten Free, Contains Dairy, Nuts)
Fresh, bright and green. Made on premises.
$3.00Aussie Coffee (Toby's Estate Espresso and Filtered)
Espresso Short Black
$3.50Double Espresso
$4.75Macchiato
$3.75Double Macchiato
$4.75Australian Iced Coffee
An Australian favorite a shot of black cat espresso mixed with milk, ice cream, topped with whipped cream and cocoa powder
$4.75Australian Iced Chocolate
Milk, chocolate syrup, ice cream and topped with whipped cream and cocoa powder.
$3.00Nescafe Frappe
$3.25Frappuccino
$4.95Fruit Smoothie
Made with your choice of two seasonal fruits, no dairy. Please call the restaurant for our current selection of seasonal fruits.
$4.75Cortado
$3.75Hot Chocolate
$3.00Chai
$3.25Australian Iced Coffee
A shot of Toby's espresso mixed with milk, ice cream and topped with whipped cream and cocoa powder - an Australian classsic
$4.75Organic Handcrafted Beverages
Maine Root
Organic soda flavors available Blueberry, Ginger Brew, Root Beer, Sassparilla, Orange, Lemon Lime, and Mexicane and Mexicane Cola available
$2.95Sparkling Water
$2.25Bottled Water
$1.25Old Lunch Soup
Soup of the Day Lunch
Freshly made on a daily basis served with grilled freshly baked bread. Please call the restaurant for today's soup selection.
$5.95Old Brunch Jaffles Savory Sandwiches
Brunch Grilled Chicken Jaffle
Made with fresh grilled chicken breast, lettuce, carrot, basil, cabbage, radish, orange sesame soy sauce, includes a choice of either mixed green salad or hand cut fries
$9.95 +Brunch Grilled Aussie Grass-fed Steak Jaffle
100% grass-fed steak with lettuce, tomato, onions, Monterey Jack cheese, lettuce, tomato, onions & Tasmanian Pepperberry gravy includes a choice of either mixed green salad or hand cut fries
$14.95 +Brunch Quinoa Jaffle
Green beans, kale, spinach, carrots, grilled zucchini, apple, balsamic vinaigrette includes a choice of either mixed green salad or hand cut fries
$9.95 +Old Lunch Sandwiches
Grilled Steak Sandwich Lunch
Grilled steak, grilled halloumi cheese, arugula, fresh tomato, harissa, fresh oregano, fresh lemon and extra virgin olive oil.
$14.00 +Spicy Grilled Chicken Sandwich Lunch
Spicy grilled chicken, fresh julienned carrots and celery with blue cheese dressing.
$13.80 +Portabello and Goat Cheese Sandwich Lunch
Portobello, herbed goat cheese, walnuts and poached egg.
$10.00 +Avocado and Feta Smash Sandwich Lunch
Avocado and feta smash with fresh sliced tomato, walnuts, smoked paprika, lemon juice and extra virgin olive oil.
$8.85 +Old Lunch Brekkie
Pain Perdu Lunch (French Toast)
Made with 2 freshly baked croissants topped with fresh strawberries, bananas and chocolate drizzle.
$11.95 +Old Lunch Salads
Arugula, Mixed Greens and Tomato Salad Lunch
Arugula, mixed greens, tomato, Persian cucumber, red onion, mango, avocado, ricotta, walnuts and balsamic vinaigrette.
$11.95 +Kale, Beets and Seasonal Fruit Salad Lunch
Kale, beets, seasonal fruit, red onion, pepitas, goat cheese and balsamic vinaigrette.
$10.50 +Tomato and Persian Cucumber Salad Lunch
Fresh tomatoes, Persian cucumbers, red onions, roasted sweet red pepper, Kalamata olives, feta and red wine vinaigrette.
$11.95 +Old Lunch Fall and Winter Bowls
Organic Quinoa, Kale and Beets Lunch
Organic quinoa, charred kale, beets, flash fried garbanzo, harissa, avocado, poached egg and Thai basil yogurt.
$12.60Rice, Cauliflower, Corn and Black Bean Bowl Lunch
Rice, cauliflower, corn, black beans, tomatoes, jalapenos, red onion, avocado, lime, salsa verde and coriander aioli.
$12.60Quinoa, Arugula and Roasted Pumpkin Bowl Lunch
Organic quinoa, arugula, roasted pumpkin, pomegranate, eggplant, Thai basil yogurt and poached egg.
$13.20Quinoa, Kale and Avocado Bowl Lunch
Organic quinoa, avocado, poached egg, pomegranate, grilled haloumi, fresh herbs, extra virgin olive oil and lemon juice.
$14.40Quinoa, Spinach, Cabbage and Feta Bowl Lunch
Organic quinoa, spinach, cabbage, feta, avocado salsa, Thai basil yogurt, poached egg and fresh herbs.
$13.20Old Lunch Burgers and Sliders
Beef Classic Burger Lunch
100% Australian grass-fed beef, topped with akudjura remoullade (mayo based sauce), caramelized onions, Tasmanian pepper berry demi glaze, fresh lettuce, sliced fresh tomato, sliced fresh red onion. Ketchup and sweet chili sauce served on the side. Served on a freshly baked bun with a side of hand cut fries included.
$13.95 +Kangaroo Classic Burger Lunch
100% ground kangaroo (less than 2% fat), topped with akudjura remoullade (mayo based sauce), caramelized onions, Tasmanian pepper berry demi glaze, fresh lettuce, sliced fresh tomato, sliced fresh red onion. Ketchup and sweet chili sauce served on the side. Served on a freshly baked bun with a side of hand cut fries included.
$18.95 +Chicken Classic Burger Lunch
Free range grilled chicken breast, topped with akudjura remoullade (mayo based sauce), caramelized onions, Tasmanian pepper berry demi glaze, fresh lettuce, sliced fresh tomato, sliced fresh red onion. Ketchup and sweet chili sauce served on the side. Served on a freshly baked bun with a side of hand cut fries included.
$12.95 +Beef Aussie Burger with the Lot Lunch
100% Australian grass-fed beef, grilled pineapple, Canadian bacon, fried egg, beet slaw, topped with akudjura remoullade (mayo based sauce), caramelized onions, Tasmanian pepper berry demi glaze, fresh lettuce, sliced fresh tomato, sliced fresh red onion. Ketchup and sweet chili sauce served on the side. Served on a freshly baked bun with a side of hand cut fries included.
$16.50 +Kangaroo Aussie Burger with the Lot Lunch
100% ground kangaroo (less than 2% fat), grilled pineapple, Canadian bacon, fried egg, beet slaw, topped with akudjura remoullade (mayo based sauce), caramelized onions, Tasmanian pepper berry demi glaze, fresh lettuce, sliced fresh tomato, sliced fresh red onion. Ketchup and sweet chili sauce served on the side. Served on a freshly baked bun with a side of hand cut fries included.
$21.50 +Chicken Aussie Burger with the Lot Lunch
Free range grilled chicken breast, grilled pineapple, Canadian bacon, fried egg, beet slaw, topped with akudjura remoullade (mayo based sauce), caramelized onions, Tasmanian pepper berry demi glaze, fresh lettuce, sliced fresh tomato, sliced fresh red onion. Ketchup and sweet chili sauce served on the side. Served on a freshly baked bun with a side of hand cut fries included.
$14.50 +Free range Chicken Sliders Lunch
3 sliders. Free-range grilled chicken breast, topped with chipotle aoili and sauteed shallots. Our sweet chili sauce and ketchup on the side. Served on freshly baked brioche buns with a side of hand cut fries included.
$10.50 +Quinoa Burger Lunch (Vegan)
Quinoa and taro, caramelized onion, portobello mushrooms, arugula, topped with BBQ sauce. Ketchup served on the side. Served on freshly baked bun with hand cut fries. Vegan.
$13.95 +Grass - Fed Beef Sliders Lunch
3 sliders. 100% Australian grass-fed beef, topped with chipotle aoili and sauteed shallots. Served on freshly baked brioche buns, including our sweet chili sauce & ketchup on the side. A side of hand cut fries included
$11.50 +Old Jaffles Savory Sandwiches
Bondi Jaffle (Vegetarian)
Grilled eggplant, zucchini and peppers. Arugula, Feta cheese and a balsamic glaze. Vegetarian. Includes a choice of a side of either mixed green salad or hand cut fries. Made on freshly baked bread.
$10.95 +Uluru Jaffle
Kentucky bourbon, glazed, Berkshire Pulled pork with house coleslaw. Made on freshly baked Ciabatta bread.
$14.95 +Todman Avenue Jaffle (Free range Chicken)
Grilled, free range chicken breast, asada sauce, cheddar, avocado, lettuce, tomato, and onion. Includes a choice of a side of either mixed green salad or hand cut fries. Made on freshly baked bread.
$13.50 +Ned Kelly II Jaffle. (Grass Fed Steak Sandwich)
Grilled 100% grassfed steak, French fries, sautéed portobello mushrooms, onions, feta cheese, topped with tangy BBQ sauce includes a choice of a side of either mixed green salad or hand cut fries. Made on freshly baked bread
$15.95 +Old Thanksgiving 2017
Two Course Dinner: Soup and Entree
First Course: potato leek soup Second Course: Koch Farms turkey breast, gravy, bread and chestnut stuffing, maple glazed pumpkin, charred lemon kale, cranberry kumquat compote. Gluten Free
$20.95Two Course Dinner: Salad and Entree
First Course: mixed greens and roasted beet salad Entree Course: Koch Farms turkey breast, gravy, bread and chestnut stuffing, maple glazed pumpkin, charred lemon kale, cranberry kumquat compote. Gluten Free
$20.95Two Course Dinner: Entree and Dessert
Entree Course: Koch Farms turkey breast, gravy, chestnut stuffing, maple glazed pumpkin, charred lemon kale, cranberry kumquat compote Dessert Course: Maple glazed apple crumb, warm caramel sauce, vanilla ice cream. Gluten Free
$20.95Three Course Thanksgiving Dinner: Soup, Entree, Dessert
First Course: potato leek soup Entree Course: Koch Farms turkey breast, gravy, bread and chestnut stuffing, maple glazed pumpkin, charred lemon kale, cranberry kumquat compote. Gluten Free
$24.95Old Starters
Flatbread of the Day
Hand made flatbread freshly made on a daily basis served with different toppings. Please call the restaurant for today's flatbread special.
$12.95Soup of the Day
Freshly made on a daily basis served with grilled freshly baked bread. Please call the restaurant for today's soup selection.
$5.95 +Crispy Fried Calamari
Gluten Free. Made with our own special, gluten free, flour blend served with fresh lemon, sweet chili and Thai basil yogurt sauces on the side.
$13.50 +Thea's Meatballs
100% grass-fed beef, garlic, onions, and tomatoes. Served with field greens, lime vinaigrette. Thai basil yogurt sauce on the side. Gluten-free.
$12.50 +Corn and Jalapeno Fritters
3 fritters made with fresh corn, red onion, jalapeno, manchego cheese, coriander served with a side of field greens, lime vinaigrette & sour cream sauce on the side. Gluten Free and vegetarian.
$10.25 +Australian Mini Sausage Rolls
3 pieces. 100% minced grass-fed beef, pork, pork belly, fennel seeds, shallots, tomato and herbs wrapped in puff pastry. Served with ketchup on the side.
$10.95 +Australian Mini Meat Pies and Chips
3 pieces. 100% minced grass-fed beef, tomatoes, onions in a flaky crust, topped with puff pastry served with hand cut fries. Sweet chili sauce & ketchup on the side
$12.95 +Akudjura Earth Chili Bowl
Contains Nuts (N). Mushrooms, onions, celery, carrots, black beans, non-GMO edamame, tomato, jalapeno, coriander, Akudjura (organic bush tomato) and our chili spiced blend. Gluten-free and Vegan.
$7.50Grilled Spanish Baby Octopus
Grilled Spanish Baby Octopus, fennel, red onion, orange, capers, fresh coriander (Gluten Free, dairy and soy free)
$15.00 +Halloumi fries
Fresh halloumi cheese, fresh lemon, clover honey, garden mint, (gluten free, soy free, contains dairy & seeds
$12.00 +Copy of Crispy Fried Calamari
Gluten Free. Made with our own special, gluten free, flour blend served with fresh lemon, sweet chili and Thai basil yogurt sauces on the side.
$14.00 +Copy of Australian Mini Meat Pies and Chips
3 pieces. 100% minced grass-fed beef, tomatoes, onions in a flaky crust, topped with puff pastry served with hand cut fries & bush tucker pickles Sweet chili sauce & ketchup on the side
$13.25 +Copy of Corn and Jalapeno Fritters
(4) Four fritters prepared with fresh sweet corn, red onion, jalapeno, squash, manchego cheese, coriander served with mesclun, mango, red onion. Gluten Free, vegetarian, contains dairy.
$11.00 +Copy of Thea's Meatballs
100% pastured beef, garlic, onions, tomatoes & herbs. Served with field greens, lime vinaigrette. Thai basil yogurt , mint chimichurri sauce on the side. Gluten-free, soy free & dairy free without the yoghurt sauce
$12.75 +Beer battered wild Alaskan cod and chips
Beer battered wild Alaskan cod and chips, bush tucker pickles (Gluten Free, dairy free & soy free)
$11.95 +Copy of Akudjura Earth Chili Bowl
Contains Nuts (N). Prepared with portobello mushrooms, onions, celery, carrots, black beans, non-GMO edamame (soy beans) , tomato, jalapeno, fresh coriander, garlic, Australian Akudjura (organic bush tomato) spices, walnuts. (Gluten-free , Vegan, dairy free, contains soy and nuts
$8.50 +Soup of the Day
Freshly made on the premises on a daily Served with 2 slices of freshly baked bread Gluten free
$5.95 +Old Burgers
Classic Chicken Burger
Pastured grilled chicken breast served with lettuce, sliced tomato, sliced red onion, caramelized onion, akudjura remoulade, bush tucker and herb compound butter
$12.95 +Classic Burger
Pastured grilled ground beef or kangaroo served with lettuce, sliced tomato, sliced red onion, caramelized onion, akudjura remoulade, bush tucker and herb compound butter (kangaroo preparation, add $5.50)
$13.95 +Old Salads
Melbourne Salad
Greek salad with tomato, cucumber, red onion, kalamata olives, feta cheese, sweet peppers, red wine vinaigrette. Gluten free.
$11.95 +Arugula Salad
Arugula, mesclun, tomato, red onion, cucumber, avocado, seasonal fruit, ricotta, walnuts and a balsamic vinaigrette. Gluten free. Contains nuts (N)
$11.95 +Kale Salad
Goat cheese, seasonal fruit, beets, red onions, kale, pepitas and balsamic vinaigrette. Gluten-free.
$10.50 +Old Sides
Old Entrees
Warm Organic Quinoa Cauliflower Salad
An organic quinoa, cauliflower, arugula, tomato, red onions, avocado, sriracha tahini dressing, with your choice of side. Gluten Free and Vegan.
$13.75 +Pasta of the Day
Gluten free/vegan/organic pasta served with different sauces made daily on the premises. Call the restaurant for the daily sauce.
$13.95 +Eggplant Parmagiana
Breaded eggplant, fresh mozzarella and ricotta, shallots, onions, garlic, fresh tomato marinara, herbs and comes with your choice of side. Gluten free and vegetarian.
$15.95 +Crispy Pacific Cod Fish and Chips
Beer battered filet served with hand cut fries or your choice of side. Gluten free.
$15.95 +Roasted Free- Range Chicken Breasts
Free range boneless chicken breasts with grilled mango and avocado salsa, with your choice of side.
$16.50 +Free-Range Chicken Marsala
Pan seared free range chicken breast, shallots, sliced portobello mushrooms, Marsala wine and your choice of side. Gluten Free
$17.50 +Grilled Australian Grass Fed Rib Eye Steak
Grilled 10 oz, grass fed Australian rib eye steak with mushrooms, onions, Tasmanian pepper berry demi glaze sauce and your choice of side. Gluten free.
$30.95 +Ginger Braised Citrus Salmon Filet
Pan seared wild salmon, soy sauce, honey, garlic, ginger baby bok choy with choice of side. Gluten free sauce available please request
$22.95 +Free-range Chicken Marsala
Pan-seared free range chicken breasts, shallots, sliced portobello mushrooms, Marsala wine beurre rouge and your choice of side (Gluten Free)
$17.50 +Organic Quinoa Bowl
Warm, organic quinoa, served with pumpkin, orange and mint with your choice of side. Gluten free and Vegan.
$13.75 +Organic Roasted Chicken
Half organic chicken, roasted with olive oil, garlic, lemon, rosemary, oregano and sage with your choice of side. Gluten free.
$25.95 +Warm Organic Quinoa & Cauliflower Salad
Organic Quinoa, Cauliflower arugula, tomato, red onion,avocado, sirs ha and tahini dressing, with your choice of side. (Gluten Free & Vegan)
$13.75Copy of Crispy Wild Alaskan Cod Fish and Chips Platter
Beer battered wild Alaskan cod served with hand cut fries & bush tucker pickles. (Gluten free, dairy free, soy free)
$19.95 +Copy of Eggplant Parmagiana
Breaded garden eggplant, fresh mozzarella and ricotta, shallots, onions, garlic, fresh pomodoro, herbs and comes with your choice of side. Gluten free and vegetarian, contains dairy.
$16.95 +Copy of Papotzakia Roasted Stuffed Eggplant
Garden eggplant with cauliflower, tomato, zucchini, eggplant, carrots, celery, onions, coriander, cumin, chili, garlic, smoked paprika. topped with potato, Dodonis feta and fresh herbs with your choice of side. Soy free, vegetarian, vegan without the cheese)
$15.95 +