The Village at Italian Village
Antipasti
"Old School" Antipasto
Prosciutto, Salami, Mortadella, Marinated Artichokes, Kalamata Olives, Tomato, Anchovy, Roasted Red Pepper, Fontinella Cheese, Peperoncini, Hard-boiled Egg, Radish
$21.00Garlic Bread
Crunchy Italian bread brushed with garlic infused olive oil and baked then topped with parmesan cheese.
$13.00 +Meatball Appetizer
$16.00Shrimp Cocktail Calabrese
Chilled Gulf Shrimp, Calabrian Chile Cocktail Sauce, Lemon, Celery Leaves
$19.00Insalata
Pizza
Fuoco Pizza
N'duja, Pepperoni, Calabrian peppers, garlic, house cheese blend, tomato sauce, fire roasted red peppers, basil, and house made hot honey
$29.00 +Roasted Veggie Pizza
Kale, Eggplant, Peppers, Onion, Broccolini, Zucchini, Garlic, Parmigiano-Reggiano
$28.00 +Prosciutto & Fig Pizza
Fig Conserva, Mozzarella, Gorgonzola, Prosciutto di Parma, Arugula, Saba
$30.00 +Funghi Tartufo Pizza
Truffle Puree, Wild Mushrooms, Garlic, Mascarpone, Mozzarella, and Thyme
$29.00 +Pollo
Chicken Vesuvio
Half Amish chicken, seasoned with Italian herbs, garlic, and white wine, served with roasted potatoes. Our Chicken Vesuvio takes 30-35 minutes minimum, and this is not typically factored into your estimated quote time - please add 15-20 minutes to your quote time if your order includes a Chicken Vesuvio!
$36.00Chicken Parmigiana
Breaded chicken breast baked in tomato sauce covered in parmesan and baked mozzarella cheese, served with a side of mostaccioli.
$31.00Parmigiana
Chicken Parmigiana
Breaded chicken breast baked in tomato sauce covered in parmesan and baked mozzarella cheese, served with a side of mostaccioli.
$31.00Eggplant Parmigiana
Breaded eggplant lightly fried then baked in tomato sauce covered in parmesan and baked mozzarella cheese, served with a side of mostaccioli.
$27.00Veal Parmigiana
Breaded veal cutlet baked in tomato sauce covered in parmesan and baked mozzarella cheese.
$37.00Seafood
Whitefish
Broiled Lake Superior whitefish in a white wine, caper, butter sauce, served with assorted saut��ed vegetables.
$34.00Salmon Puttanesca
Broiled Atlantic salmon in a puttanesca sauce with white wine, cherry tomatoes, capers, olives, garlic, and basil, served over saut��ed spinach.
$34.00Pasta
Chicken Fettuccine Alfredo
Fettucine and sliced grilled chicken tossed in a garlic, butter, cream sauce, topped with parmesan and romano cheese.
$33.00 +Shrimp Fettuccine Alfredo
Fettucine and grilled shrimp tossed in a garlic, butter, cream sauce, topped with parmesan and romano cheese.
$39.00 +Fettuccine Alfredo
Fettucine tossed in a garlic butter, cream, sauce, topped with parmesan and romano cheese.
$27.00 +Gnocchi con Salsiccia
Potato dumpling pasta in a vodka spicy arrabbiata sauce with crumbled Italian sausage topped with parmesan cheese
$28.00 +Seafood Ravioli
Fresh ravioli filled with whitefish, scallops, and shrimp in a tomato cream sauce topped with shrimp and baby scallops.
$34.00Spaghetti & Meatballs
$25.00 +Trottole Carciofi
Roasted Artichokes, Lemon Butter, Parmigiano- Reggiano, Parsley, Garlic Pangrattato
$27.00Lasagne d'Autunno
Spinach Pasta, Roasted Heirloom Squash, Radicchio, Taleggio, B��chamel, Parmigiano- Reggiano, Sage
$29.00Caramelle Mortadella
Mortadella & Ricotta Filled Pasta, Parmigiano Cream, Toasted Pistachios, Lemon Zest
$28.00Frutti Di Mare
$39.00Carne
Beef Toscanini
(3) Filet mignon beef medallions saut��ed in a Marsala wine and mushroom sauce, served over pappardelle.
$48.00Pork Chop Scarpariello
Fennel Sausage, Sweet Peppers, Garlic, White Wine, Pickled Cherry Peppers
$40.008 oz Filet Mignon
Center-cut, tender and lean steak served with roasted potatoes and broccolini
$58.00Grilled Sausage
Broiled Italian sausage with green peppers, onions, and mushrooms, covered in tomato sauce, served with a side of mostaccioli.
$28.00Side Vegetable
Side Protein
side (2) Meatball
$10.00Side (2) Sausage
$12.00Side Potato
Vesuvio Potatoes
Our famous Vesuvio potato wedges, saut��ed in garlic and white wine and then baked.
$9.00