The Warehouse

Shrimp Scampi

Sauteed in a creamy garlic sauce and served with garlic bread.

Crispy Calamari

Served with spicy sambol aioli.

Shrimp Cocktail

Served with cocktail sauce.

Lump Crab Cakes

Served with cilantro remoulade and papaya salsa

South Pacific Skewers

Spicy Thai beef satay with peanut sauce.

Santa Fe Chicken Quesadilla

Served with grilled chicken, roasted tomatoes, onion, green chilies, garlic butter, and cheese. Served with sour cream, guacamole, and salsa.

Ahi Crisps

Seared ahi on crisps with wasabi mayonnaise, seaweed salad and tobiko caviar.

Oysters on the 1/2 Shell [Eat in or Pick Up Only]

Chicken Quesadilla

Grilled chicken, roasted tomatoes, onion, and green chilies.

Crispy Calamari

Served with spicy sambol aioli.

Oysters Rocekefeller

Spinach and bacon stuffing, topped with Hollandaise.

Oysters on the Half Shell [Eat in or Pick Up Only]

Oysters on the Half Shell [Eat in or Pick Up Only]

Chef Raul’s Clam Chowder

Potatoes, thyme, bacon, and cream sherry.

Sonoma Greens Salad

Mixed greens, spiced walnuts, seasonal figs, crumpled blue cheese, with a honey-balsamic vinaigrette. Add protein for an additional charge.

Warehouse Caesar Salad

Romaine lettuce, Romano cheese, croutons and our own eggless Caesar dressing. Add protein for an additional charge.

Fiji Louie Salad

Crab and shrimp salad, asparagus, beets, olives, hard-boiled egg, tomatoes, iceberg lettuce, and Louie dressing. Add a chicken breast for an additional charge.

Iceberg Wedge Salad

Iceberg lettuce, baby tomatoes, red onion, smoked bacon with blue cheese dressing. Add protein for an additional charge.

Admiralty Turkey Club

Applewood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise on sourdough bread.

Roast Beef Dip Sandwich

Thinly sliced roast beef, caramelized onions, on a french roll and served with au jus.

Bistro Chicken Sandwich

Brie cheese, grapes, basil mayonnaise, on a croissant.

Alaskan Salmon Burger

Ground salmon, lettuce, tomato, red onion, and spicy honey-mustard, on a sesame roll.

Warehouse Tenderloin Burger

Ground tenderloin, bacon, lettuce, tomato, onion, cheddar cheese, and BBQ sauce.

Chicken Marsala

Topped with mozzarella cheese and a marsala-shiitake mushroom glaze.

Chicken Piccata

In a lemon-butter sauce with capers.

Asian Chicken Trio

Satay skewers with peanut sauce, teriyaki scallion rolls, and ponzu grilled breast.

Hawaiian Shrimp and Chicken

Three fried coconut shrimp and a Hawaiian glazed chicken breast. Served with asparagus only.

Mrs. Spencer’s Impossible Burger

Vegan patty with mixed green lettuce, tomato, fried onion, vegan American cheese, Sriracha-aioli (made with vegan mayonnaise) on a grain bun.

Primavera Pasta

Roasted asparagus, carrots, red onion, red pepper, spinach, squash, tomatoes, and zucchini sauteed in vegetable oil with bowtie pasta and a pinch of oregano. Add protein for an additional charge.

8oz Filet Mignon

Served with a port wine reduction

16oz Bone-in Ribeye Steak

Char-broiled and topped with porcini steak butter

New York Strip Steak

Char-broiled and topped with porcini steak butter

Prime Rib

Served with au jus and creamed horseradish

Colossal Malaysian Prawns

Dusted with garlic and spices, oven broiled, and served with drawn butter.

Atlantic Salmon

Baked with crab stuffing and covered with a lobster-chardonnay sauce.

Fish and Chips

Whitefish dipped in batter then fried, served with tartar sauce. Will come with fries or you may substitute for any other side.

Split Cargo

2 Malaysian prawns and an 8 oz. filet mignon.

Seafood Trio

Salmon, swordfish, with lobster-chardonnay sauce and 1 prawn with drawn butter.

Pacific Swordfish

Char-broiled with sautéed rock shrimp, tomatoes, and marjoram.

Classic Prawns

5 prawns dusted with garlic and spices, oven broiled and served with drawn butter. Served with a side.

Tilapia

Pan-blackened and served with a sun-dried tomato relish.

Northern Halibut

Baked and served with a white wine-shallot sauce with lemon an capers

Portobello and Prawns

Grilled Portobello mushroom cap, 3 colossal prawns, covered with balsamic cream sauce and topped with a sprinkle of goat cheese

The La Mar Pasta

Sauteed shrimp, chicken, bay scallops, onions, bell peppers, linguine pasta, with our original spicy-sweet orange sauce.

Chicken Penne

Grilled chicken breast, sun-dried tomatoes, capers, penne pasta, with a rosemary-peppercorn cream sauce.

Marina Pasta

Sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach linguine pasta, with a tarragon-chardonnay sauce

Primavera Pasta

Roasted asparagus, carrots, red onion, red pepper, spinach, squash, tomatoes and zucchini sauteed in vegetable oil with bowtie pasta and a pinch of oregano.

Roma Pasta

Sauted shrimp, bay scallops, cilantro, shiitake mushrooms, angel hair pasta, and a marinara-cream sauce.

Spaghetti and Meatballs

Spaghetti and meatballs with marinara sauce

Chicken Fingers

3 fried chicken fingers with your choice of side

Fish 'n Chips

3 fried fish sticks with your choice of side

Cheese Burger

Cheddar cheese, lettuce, tomato and onion with your choice of side

Cheese Quesadilla

Cheese quesadilla with your choice of side

Garlic Mashed Potatoes

Creamy potatoes mixed with milk, butter, and seasoning.

French Fries

Fried potatoes.

Sweet Potato Fries

Fried sweet potatoes.

Mac and Cheese

Macaroni pasta in a cheese sauce.

Steamed Broccoli

Cooked using moist heat.

Rice Pilaf

Fruit

Loaded Baked Potato

Bacon, cheddar cheese, chives, sour cream, butter.

Baked Sweet Potato

Brown sugar and butter.

Asparagus

Steamed.

Steamed Rice

Smoked Gouda Mac and Cheese

Broccoli

Chocolate Lava Cake

Tiramisu

Coffee soaked cake with chocolate and mascarpone cheese.

New York Cheesecake

Rich creamy cake.

Classic Root Beer Float

I.B.C. root beer, 3 scoops of vanilla bean ice cream served in a chilled mug.