The Warehouse
Starters
Santa Fe Chicken Quesadilla
Served with grilled chicken, roasted tomatoes, onion, green chilies, garlic butter, and cheese. Served with sour cream, guacamole, and salsa.
$14.00Soup and Salad
Sonoma Greens Salad
Mixed greens, spiced walnuts, seasonal figs, crumpled blue cheese, with a honey-balsamic vinaigrette. Add protein for an additional charge.
$9.00 +Warehouse Caesar Salad
Romaine lettuce, Romano cheese, croutons and our own eggless Caesar dressing. Add protein for an additional charge.
$9.00 +Fiji Louie Salad
Crab and shrimp salad, asparagus, beets, olives, hard-boiled egg, tomatoes, iceberg lettuce, and Louie dressing. Add a chicken breast for an additional charge.
$22.00Iceberg Wedge Salad
Iceberg lettuce, baby tomatoes, red onion, smoked bacon with blue cheese dressing. Add protein for an additional charge.
$10.00 +Sandwiches
Admiralty Turkey Club
Applewood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise on sourdough bread.
$18.00 +Roast Beef Dip Sandwich
Thinly sliced roast beef, caramelized onions, on a french roll and served with au jus.
$20.00 +Alaskan Salmon Burger
Ground salmon, lettuce, tomato, red onion, and spicy honey-mustard, on a sesame roll.
$17.00 +Warehouse Tenderloin Burger
Ground tenderloin, bacon, lettuce, tomato, onion, cheddar cheese, and BBQ sauce.
$19.00 +Chicken
Asian Chicken Trio
Satay skewers with peanut sauce, teriyaki scallion rolls, and ponzu grilled breast.
$21.00 +Hawaiian Shrimp and Chicken
Three fried coconut shrimp and a Hawaiian glazed chicken breast. Served with asparagus only.
$23.00 +Vegan and Vegetarian
Mrs. Spencer’s Impossible Burger
Vegan patty with mixed green lettuce, tomato, fried onion, vegan American cheese, Sriracha-aioli (made with vegan mayonnaise) on a grain bun.
$18.00 +Primavera Pasta
Roasted asparagus, carrots, red onion, red pepper, spinach, squash, tomatoes, and zucchini sauteed in vegetable oil with bowtie pasta and a pinch of oregano. Add protein for an additional charge.
$22.00 +Steak
Seafood
Colossal Malaysian Prawns
Dusted with garlic and spices, oven broiled, and served with drawn butter.
$36.00 +Fish and Chips
Whitefish dipped in batter then fried, served with tartar sauce. Will come with fries or you may substitute for any other side.
$19.00 +Classic Prawns
5 prawns dusted with garlic and spices, oven broiled and served with drawn butter. Served with a side.
$33.00 +Portobello and Prawns
Grilled Portobello mushroom cap, 3 colossal prawns, covered with balsamic cream sauce and topped with a sprinkle of goat cheese
$25.00 +Pasta
The La Mar Pasta
Sauteed shrimp, chicken, bay scallops, onions, bell peppers, linguine pasta, with our original spicy-sweet orange sauce.
$28.00 +Chicken Penne
Grilled chicken breast, sun-dried tomatoes, capers, penne pasta, with a rosemary-peppercorn cream sauce.
$25.00 +Marina Pasta
Sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach linguine pasta, with a tarragon-chardonnay sauce
$36.00 +Primavera Pasta
Roasted asparagus, carrots, red onion, red pepper, spinach, squash, tomatoes and zucchini sauteed in vegetable oil with bowtie pasta and a pinch of oregano.
$22.00 +Roma Pasta
Sauted shrimp, bay scallops, cilantro, shiitake mushrooms, angel hair pasta, and a marinara-cream sauce.
$29.00 +Kids
Sides
Dessert
Chocolate Lava Cake
$10.00Classic Root Beer Float
I.B.C. root beer, 3 scoops of vanilla bean ice cream served in a chilled mug.
$7.00