The Warren

Shishito Peppers

Garlic aioli and sea salt.

Short Rib Poutine

Fresh cheese curds and gravy.

Chicken Skewers

Herbs and lemon and tzatziki sauce.

"Meatballs"

Eggplant, whipped ricotta and basil.

East and West Coast Oysters

Cocktail and champagne mignonette.

3 Deviled Eggs

Espellete, chive and caviar.

Chicken Liver Foie Gras

Fig jam and crostini.

The Warren Spring Rolls

Cabbage, carrots, scallions and spicy pineapple dip.

Crispy Avocado Croquettes

Spicy aioli and espelette.

Twice Fried Chicken

Honey butter, cabbage slaw and spicy aioli.

Steak Tartine

Petite filet, horseradish creme and watercress.

Salmon and Scallop Crudo

Ponzu, ginger, Serrano and purple shiso.

Asparagus and Egg

Fried egg, shaved Parmesan, lemon and chili flake.

Beef Carpaccio

Moroccan spice, mache, pickled pepper and pine nuts.

Candied Mix Nuts

Sea salt and black pepper.

Chicken Liver Plate

Fig jam and crostini.

Cucumber and Avocado Gazpacho

Crab meat and parprika oil.

East and West Coast Oyster

Cocktail and champagne mignonette. 1/2 Dozen and Dozen.

Filet Tartare Slider

Dijon, capers and crispy shallots.

Fritto Misto

Zucchini, cauliflower, yellow squash and lemon.

Gulf Shrimp

Garlic butter and crostini.

Housemade Pickles

Pickles, baby carrots, pearl onion and cauliflower.

Oyster Shooter

Citrus smokey tomato, tito's vodka and micro greens

Salmon Tartare

Avocado, dill, chili and baguette.

Salmon Tartare

Avocado, dill and chili.

Steak Tartare

Grainy mustard, sunny side up egg and baguette.

EL Warren Tacos

Choice of steak, carnitas, shrimp or vegan (soy chorizo).

Black Kale Caesar Salad

Reggiano and croutons. Add chicken or add shrimp for an additional charge.

Burrata

Almond tomato pesto, basil oil and crostini.

Truffle Mac and Cheese

Truffle bechamel and herbs. Add vegan option for an additional charge.

Twice Fried Chicken

Honey butter, cabbage slaw and spicy aioli.

The Warren Burger

Dry aged blend, onion jam and frisee. Choice of cheese and add bacon for an additional charge.

Brick Chicken

Roasted rosemary fingerlings and mustard jus.

Short Rib Agnolotti

Pecorino, roquefort creme and thyme.

Burrata Ravioli

Blue crab, grilled corn, fine herbs.

Grilled Hangar Steak

Roasted baby carrots, celery root puree and bordelaise.

24 oz. Dry Aged Ribeye

Includes any 1 side.

24 oz. Prime Cut Ribeye

Horseradish creme and au poivre. Served with choice of side.

Agnolotti

Butternut squash, pecorino, and sage.

Beef Wellington

Mushroom duxelle, foie gras, fingerling potatoes.

Black Ink Fettuccine

Shrimp and calamari, tomato confit and basil.

Black Pepper Fettuccine

House made pasta, prosciutto, Brussels and Pecorino.

Burrata Ravioli

Blue crab, grilled corn and fine herbs.

Flank Steak

Salt and vinegar fingerlings and bearnaise sauce.

Grilled Petite Filet

Gorgonzola potato au gratin, cipollini and au poivre.

Grilled Steelhead Salmon

Broccolini, sticky rice tots and sweet chili sauce.

Niman Ranch Pork Loin

Heirloom grains, delicata squash, and juniper jus.

Pan Seared Scallops

Miso emulsion, pickled enoki, edamame and micro shiso.

Risotto

Asaragus, spring onion, and pecorino cheese.

Roasted Pork Loin

Sweet plantain mash and apple gastrique.

Roasted Steelhead Salmon

Quinoa, cauliflower puree and cilantro oil.

Skirt Steak

Crispy artichoke and Parmesan and chimichurri.

Spring Lamb

Artichoke, spring onion, nettle soubise, and black trumpet jus.

Butternut Squash Salad

Mesclun, pear, candied walnuts and ricotta salata.

Red and Golden Beet Salad

Micro arugula, goat cheese and pistachio dust.

Grilled Cheese and Soup

French onion soup and Gruyere.

Garlic Shrimp

Olive oil, brandy and crostini.

PEI Mussels

Shallots, white wine, garlic and grilled bread.

Watermelon Salad Plate

Cherry tomatoes, feta, pickles red onion and balsamic glaze.

Grilled Lamb Chops

Sunchoke puree, wild mushroom and lamb jus.

Crispy Pork Belly

Gigante beans, red onion, cherry tomato and pork jus.

Wild Mushroom Flatbread

Truffle, egg, pecorino and herbs.

Grilled Octopus

Labneh, cauliflower, pickled celery and caperberries.

Salmon and Scallop Crudo

Ponzu, ginger, Serrano and purple shiso.

Artichoke Flatbread

Scallions, reggiano and basil oil.

Arugula Salad

Radish, toasted almonds, and buttermilk vinaigrette.

Arugula and Apple Salad Plate

Candied walnuts, Gorgonzola and sherry vinaigrette.

Black Mission Fig Salad

Arugula, pickled red onion, goat cheese and balsamic glaze.

East and West Coast Oysters

Cocktail and champagne mignonette.

Flatbread

Wild mushrooms, ricotta, egg and truffle oil.

Grilled Cheese and Butternut Squash Soup

Tickler cheddar, creme fraiche and pumpkin seeds.

Lamb Chops

Walnut Romesco, dill, and jus.

PEI Mussels

Smokey tomato, chilli, dill and grilled bread.

Pei Mussels

White wine, garlic, shallot and baguette.

Seafood Tower

Whole maine lobster, 6 jumbo shrimp, 8 oysters red snapper ceviche and chips.

Smoky Tomato Bisque and Grilled Cheese

Tickler cheddar, niman ranch bacon and basil.

Vegan Wild Mushroom Flatbread

Truffle, egg, pecorino and herbs.

Winter Greens

Squash, honey crisp apples, walnuts, and cider vinaigrette.

3 Item Charcuterie and Cheese

5 Items Charcuterie and Cheese

House Cut Fries

Garlic Spinach

Chorizo Fried Rice

Sweet Potato Fries

Crispy Brussels and Pecorino

Potato Au Gratin

Mixed Root Vegetables

Spicy Pickles

Sauteed Broccolini

French Onion Soup

Chorizo Fried Rice

Baby Bok Choy

Butternut Squash Soup

Cauliflower Soup

Fried Kale

Fritto Misto

House Pickles

Japanese Eggplant

Kale Chips

Roasted Mixed Vegetables

Summer Gazpacho

Mexican Corn

Brussels Sprouts

Dinner for 2

Combine any 1 appetizer and 2 entree 1 bottle of either sauvignon blan, rose wine. pinot noir included. Must be 21 to purchase.

Beer

Must be 21 to purchase.

Bottled Wine

Served with a choice of wine. Must be 21 to purchase

Cocktail

Served with a choice of flavor. Must be 21 to purchase.