Dry aged blend, onion jam and frisee. Choice of cheese and onion jam.
Couscous, apricot chutney and yogurt mint.
Cocktail and champagne mignonette.
Espellete, chive and caviar.
Pickles, baby carrots, pearl onion and cauliflower.
Fig jam and crostini.
Cabbage, carrots, scallions and spicy pineapple dip.
Garlic aioli and sea salt.
Fried egg, shaved parmesan, lemon and chili flake.
Herbs and lemon and tsatsiki sauce.
Eggplant, whipped ricotta and basil.
Fresh cheese curds and gravy.
Honey butter, cabbage slaw and spicy aioli.
Moroccan spice, mache, pickled pepper and pine nuts.
Sea salt and black pepper.
Crab meat and parprika oil.
Cocktail and champagne mignonette. 1/2 Dozen and Dozen.
Dijon, capers and crispy shallots.
Garlic butter and crostini.
Citrus smokey tomato, tito's vodka and micro greens
Avocado, dill, chili and baguette.
Avocado, dill and chili.
Grainy mustard, sunny side up egg and baguette.
Reggiano and croutons.
Candied walnuts, Gorgonzola and sherry vinaigrette.
Micro arugula, goat cheese and pistachio dust.
Almond tomato pesto, basil oil and crostini.
Truffle bechamel and herbs.
Olive oil, brandy and crostini.
Shallots, white wine, garlic and grilled bread.
Gigante beans, red onion, cherry tomato and pork jus.
Truffle, egg, pecorino and herbs.
Ponzu, ginger, serrano and purple shiso.
Watercress, cucumber, capers, red onions and dill.
Tickler cheddar, creme fraiche and pumpkin seeds.
Eggplant, whipped ricotta, and basil.
Scallions, reggiano and basil oil.
Radish, toasted almonds, and buttermilk vinaigrette.
Arugula, pickled red onion, goat cheese and balsamic glaze.
Wild mushrooms, ricotta, egg and truffle oil.
Walnut Romesco, dill, and jus.
Smokey tomato, chilli, dill and grilled bread.
White wine, garlic, shallot and baguette.
Whole maine lobster, 6 jumbo shrimp, 8 oysters red snapper ceviche and chips.
Tickler cheddar, niman ranch bacon and basil.
Squash, honey crisp apples, walnuts, and cider vinaigrette.
Shrimp and calamari, tomato confit and basil.
Quinoa, cauliflower puree and cilantro oil.
Sunchoke, trumpet mushroom and mustard jus.
Miso emulsion, pickled enoki, edamame and micro shiso.
Gorgonzola potato au gratin, cippolini and poivre.
Horseradish creme and au Poivre. Served with choice of side.
Crispy artichoke and Parmesan and chimichurri.
Butternut squash, pecorino, and sage.
House made pasta, prosciutto, Brussels and Pecorino.
Blue crab, grilled corn and fine herbs.
Salt and vinegar fingerlings and bearnaise sauce.
Heirloom grains, delicata squash, and juniper jus.
Asaragus, spring onion, and pecorino cheese.
Artichoke, spring onion, nettle soubise, and black trumpet jus.
The Warren
