Cocktail and champagne mignonette. 1/2 Dozen and Dozen.
Citrus smokey tomato, tito's vodka and micro greens
Crab meat and parprika oil.
Sea salt and black pepper.
Pickleds, baby carrots, pearl onion and cauliflower.
Fig jam and crostini.
Garlic aioli and sea salt.
Eggplant, whipped ricotta and basil.
Avocado, dill, chili, and baguette.
Cheese curds and gravy.
Honey butter, cabbage slaw and spicy aioli.
Frisee and grainy mustard.
Dijon, capers and crispy shallots.
Garlic butter and crostini.
Avocado, dill and chili.
Reggiano and croutons.
Micro arugula, goat cheese and pistachio.
Arugula and almond pesto, basil oil and bagueete.
Watercress, kalamata olives, cherry tomato and tzatziki.
Truffle bechamel and chives.
Olive oil, brandy and crostini.
Smokey tomato, chilli, dill and grilled bread.
Purple potatoes, wild mushrooms and black trumpet jus.
Grilled pineapple and spicy pineapple glaze.
Scallions, reggiano and basil oil.
Tickler cheddar, niman ranch bacon and basil.
Eggplant, whipped ricotta, and basil.
Radish, toasted almonds, and buttermilk vinaigrette.
Arugula, pickled red onion, goat cheese and balsamic glaze.
Cocktail and champagne mignonette.
Wild mushrooms, ricotta, egg and truffle oil.
Walnut Romesco, dill, and jus.
White wine, garlic, shallot and baguette.
Squash, honey crisp apples, walnuts, and cider vinaigrette.
Pesto, scallions, cherry tomato and pork jus.
Truffle, egg, pecorino and herds.
Whole maine lobster, 6 jumbo shrimp, 8 oysters red snapper ceviche and chips.
Choice of cheese and onion jam.
Blue crab, grilled corn and fine herbs .
Soy marinade eggplant, sticky rice tots and sweet chili.
Sunchoke caramel, trumpet mushrooms and mustard jus.
Edamame, pickled enoki and miso brown butter emulsion.
Au Poivre, grilled scallion and shoestring fries.
Butternut squash, pecorino, and sage.
House made pasta, prosciutto, Brussels and Pecorino.
Salt and vinegar fingerlings and bearnaise sauce.
Heirloom grains, delicata squash, and juniper jus.
Asaragus, spring onion, and pecorino cheese.
Artichoke, spring onion, nettle soubise, and black trumpet jus.
The Warren
