The Warren

Black Kale Caesar Salad

Reggiano and croutons. Add chicken or add shrimp for an additional charge.

Red and Golden Beets

Goat cheese, pistachio dust, micro arugula.

Whipped Ricotta and Honey

Walnuts, fig jam, toast.

Shishito Peppers

Garlic aioli and sea salt.

Braised Duck Poutine

Fresh cheese curds and gravy.

Chicken Skewers Al Pastor

Grilled pineapple, guajillo salsa and cilantro.

"Meatballs"

Eggplant, whipped ricotta and basil.

Burrata

Almond tomato pesto, basil oil and crostini.

Truffle Mac and Cheese

Truffle bechamel and herbs. Add vegan option for an additional charge.

Twice Fried Chicken

Honey butter, cabbage slaw and spicy aioli.

East and West Coast Oysters

Cocktail and champagne mignonette.

3 Deviled Eggs

Espellete, chive and caviar.

Chicken Liver Foie Gras

Fig jam and crostini.

The Warren Spring Rolls

Cabbage, carrots, scallions and spicy pineapple dip.

Crispy Avocado Croquettes

Spicy aioli and espelette.

Twice Fried Chicken

Honey butter, cabbage slaw and spicy aioli.

Steak Tartine

Petite filet, horseradish creme and watercress.

Salmon and Scallop Crudo

Ponzu, ginger, Serrano and purple shiso.

Asparagus and Egg

Fried egg, shaved Parmesan, lemon and chili flake.

Beef Carpaccio

Moroccan spice, mache, pickled pepper and pine nuts.

Candied Mix Nuts

Sea salt and black pepper.

Chicken Liver Plate

Fig jam and crostini.

Cucumber and Avocado Gazpacho

Crab meat and parprika oil.

East and West Coast Oyster

Cocktail and champagne mignonette. 1/2 Dozen and Dozen.

Filet Tartare Slider

Dijon, capers and crispy shallots.

Fritto Misto

Zucchini, cauliflower, yellow squash and lemon.

Gulf Shrimp

Garlic butter and crostini.

Housemade Pickles

Pickles, baby carrots, pearl onion and cauliflower.

Oyster Shooter

Citrus smokey tomato, tito's vodka and micro greens

Salmon Tartare

Avocado, dill, chili and baguette.

Salmon Tartare

Avocado, dill and chili.

Steak Tartare

Grainy mustard, sunny side up egg and baguette.

EL Warren Tacos

Choice of carnitas, shrimp or vegan (soy chorizo).

Burrata and Heirloom Tomatoes

Peaches, arugula, pickled onions, pistachios.

Truffle Mac and Cheese

Four cheese, bechamel, fresh herbs.

The Warren Burger

Dry aged blend, onion jam and frisee. Choice of cheese and add bacon for an additional charge.

Brick Chicken

Garlic mashed potatoes, baby carrots, jus.

Duck Ragu Pappardelle

Ricotta salata, kalamate olives, fresh herbs.

Pan Seared Steelhead Salmon

Sunchoke, Broccolini, lemon herb vinaigrette.

Rock Shrimp Tagliatelle

Roasted red peppers, grilled corn, shaved black truffles.

Grilled Petit Filet

Shoestring fries, cippolin, au poivre.

Brick Chicken

Roasted rosemary fingerlings and mustard jus.

24 oz. Dry Aged Ribeye

Includes any 1 side.

Butternut Squash Agnolotti

Brown butter sage, dried cranberries and pumpkin seeds.

Black Ink Fettucine

Shrimp, calamari, tomato confit, white wine.

Blue Crab Gnocchi

Blue crab, cherry heirloom and basil lemon.

24 oz. Prime Cut Ribeye

Horseradish creme and au poivre. Served with choice of side.

Agnolotti

Butternut squash, pecorino, and sage.

Beef Wellington

Mushroom duxelle, foie gras, fingerling potatoes.

Flank Steak

Salt and vinegar fingerlings and bearnaise sauce.

Grilled Petite Filet

Gorgonzola potato au gratin, cipollini and au poivre.

Grilled Steelhead Salmon

Broccolini, sticky rice tots and sweet chili sauce.

Niman Ranch Pork Loin

Heirloom grains, delicata squash, and juniper jus.

Pan Seared Scallops

Miso emulsion, pickled enoki, edamame and micro shiso.

Risotto

Asaragus, spring onion, and pecorino cheese.

Roasted Pork Loin

Sweet plantain mash and apple gastrique.

Roasted Steelhead Salmon

Quinoa, cauliflower puree and cilantro oil.

Skirt Steak

Crispy artichoke and Parmesan and chimichurri.

Spring Lamb

Artichoke, spring onion, nettle soubise, and black trumpet jus.

Black Truffle Gnocchi

Reggiano, butter, shaved black truffle.

Roasted Cornish Hen

Garlic mashed potatoes, baby carrots, rosemary jus.

Pan Roasted Arctic Char

Wild rice, pea puree, citrus beurre blanc.

House Cut Fries

Brussels Sprouts

Asparagus

Sweet Potato Fries

Sauteed Mushrooms

Garlic Spinach

Chorizo Fried Rice

Sweet Potato Fries

Crispy Brussels and Pecorino

Potato Au Gratin

Mixed Root Vegetables

Spicy Pickles

Sauteed Broccolini

French Onion Soup

Chorizo Fried Rice

Baby Bok Choy

Butternut Squash Soup

Cauliflower Soup

Fried Kale

Fritto Misto

House Pickles

Japanese Eggplant

Kale Chips

Roasted Mixed Vegetables

Summer Gazpacho

Mexican Corn

Broccolini

Sauteed Broccolini

Broccoli cooked in oil or fat overheat.

Garlic Mashed Potatoes

Creamy potatoes that have been mashed and mixed with milk, butter, and seasoning.

Lunch Black Kale Caesar

Reggiano, croutons.

Lunch Quinoa Bowl

Mixed greens, pickled onions, avocado, cherry heirloom.

Lunch Whipped Ricotta & Honey Sandwich

walnuts, fig jam, toast.

Lunch Avocado Toast

Sourdough, mixed greens, espelette.

Lunch Grilled Cheese & Smokey Tomato Bisque

English cheddar, basil oil.

Lunch Spinach & Artichoke Flatbread

Roasted red peppers, pecorino, chives.

Lunch Vegan Carbonara

Zucchini & celery root pasta, smoked shitake.

Lunch The Warren Burger

Dry aged blend, onion jam, frisée choice of cheddar, gruyere, or roquefort.

Lunch Crispy Chicken Sandwich

Tomato, spicy aioli, gruyere, bacon.

Lunch Sesame Salmon Burger

Avocado, cucumber, cilantro.

Lunch French Dip

Slow roasted beef, Swiss cheese, au jus.

Lunch House Cut Fries

Lunch Sweet Potato Fries

Lunch Grilled Broccolini

Lunch Garlic Mashed Potatoes

Lunch Crispy Brussels Sprouts

Lunch Black Kale Caesar

Reggiano, croutons.

Lunch Quinoa Bowl

Mixed greens, pickled onions, avocado, cherry heirloom.

Lunch Whipped Ricotta and Honey Sandwich

walnuts, fig jam, toast.

Lunch Avocado Toast

Sourdough, mixed greens, espelette.

Lunch Grilled Cheese and Smokey Tomato Bisque

English cheddar, basil oil.

Lunch Spinach and Artichoke Flatbread

Roasted red peppers, pecorino, chives.

Lunch Vegan Carbonara

Zucchini and celery root pasta, smoked shitake.

Lunch The Warren Burger

Dry aged blend, onion jam, frisée choice of cheddar, gruyere, or roquefort.

Lunch Crispy Chicken Sandwich

Tomato, spicy aioli, gruyere, bacon.

Lunch Sesame Salmon Burger

Avocado, cucumber, cilantro.

Lunch French Dip

Slow roasted beef, Swiss cheese, au jus.

Lunch House Cut Fries

Lunch Sweet Potato Fries

Lunch Grilled Broccolini

Lunch Garlic Mashed Potatoes

Lunch Crispy Brussels Sprouts

Butternut Squash Salad

Mesclun, pear, candied walnuts and ricotta salata.

Red and Golden Beet Salad

Micro arugula, goat cheese and pistachio dust.

Grilled Cheese and Soup

French onion soup and Gruyere.

Garlic Shrimp

Olive oil, brandy and crostini.

PEI Mussels

Shallots, white wine, garlic and grilled bread.

Watermelon Salad Plate

Cherry tomatoes, feta, pickles red onion and balsamic glaze.

Grilled Lamb Chops

Sunchoke puree, wild mushroom and lamb jus.

Crispy Pork Belly

Gigante beans, red onion, cherry tomato and pork jus.

Wild Mushroom Flatbread

Truffle, egg, pecorino and herbs.

Grilled Octopus

Labneh, cauliflower, pickled celery and caperberries.

Salmon and Scallop Crudo

Ponzu, ginger, Serrano and purple shiso.

Artichoke Flatbread

Scallions, reggiano and basil oil.

Arugula Salad

Radish, toasted almonds, and buttermilk vinaigrette.

Arugula and Apple Salad Plate

Candied walnuts, Gorgonzola and sherry vinaigrette.

Black Mission Fig Salad

Arugula, pickled red onion, goat cheese and balsamic glaze.

East and West Coast Oysters

Cocktail and champagne mignonette.

Flatbread

Wild mushrooms, ricotta, egg and truffle oil.

Grilled Cheese and Butternut Squash Soup

Tickler cheddar, creme fraiche and pumpkin seeds.

Lamb Chops

Walnut Romesco, dill, and jus.

PEI Mussels

Smokey tomato, chilli, dill and grilled bread.

Pei Mussels

White wine, garlic, shallot and baguette.

Seafood Tower

Whole maine lobster, 6 jumbo shrimp, 8 oysters red snapper ceviche and chips.

Smoky Tomato Bisque and Grilled Cheese

Tickler cheddar, niman ranch bacon and basil.

Vegan Wild Mushroom Flatbread

Truffle, egg, pecorino and herbs.

Winter Greens

Squash, honey crisp apples, walnuts, and cider vinaigrette.

Beer

Must be 21 to purchase.

Bottled Wine

Served with a choice of wine. Must be 21 to purchase

Cocktail

Served with a choice of flavor. Must be 21 to purchase.

Dinner for 2

Combine any 1 appetizer and 2 entree 1 bottle of either sauvignon blan, rose wine. pinot noir included. Must be 21 to purchase.

3 Item Charcuterie and Cheese

5 Items Charcuterie and Cheese