Choice of cheese and onion jam.
Cocktail and champagne mignonette.
Espellete, chive and caviar.
Pickles, baby carrots, pearl onion and cauliflower.
Fig jam and crostini.
Cabbage, carrots, scallions and spicy pineapple dip.
Garlic aioli and sea salt.
Herbs and lemon and tsatsiki sauce.
Eggplant, whipped ricotta and basil.
Avocado, dill, chili and baguette.
Fresh cheese curds and gravy.
Honey butter, cabbage slaw and spicy aioli.
Grainy mustard, sunny side up egg and baguette.
Sea salt and black pepper.
Crab meat and parprika oil.
Cocktail and champagne mignonette. 1/2 Dozen and Dozen.
Dijon, capers and crispy shallots.
Garlic butter and crostini.
Citrus smokey tomato, tito's vodka and micro greens
Avocado, dill and chili.
Reggiano and croutons.
Candied walnuts, Gorgonzola and sherry vinaigrette.
Micro arugula, goat cheese and pistachio dust.
Black mission fig, arugula, pickled onion and balsamic.
Watercress, potatoes, capers, red onions and Greek yogurt.
Truffle bechamel and herbs.
Olive oil, brandy and crostini.
Shallots, white wine, garlic and grilled bread.
Parsnip puree, mixed peas and fig jus.
Gigante beans, red onion, cherry tomato and pork jus.
Truffle, egg, pecorino and herbs.
Tickler cheddar, creme fraiche and pumpkin seeds.
Eggplant, whipped ricotta, and basil.
Scallions, reggiano and basil oil.
Radish, toasted almonds, and buttermilk vinaigrette.
Arugula, pickled red onion, goat cheese and balsamic glaze.
Wild mushrooms, ricotta, egg and truffle oil.
Walnut Romesco, dill, and jus.
Smokey tomato, chilli, dill and grilled bread.
White wine, garlic, shallot and baguette.
Whole maine lobster, 6 jumbo shrimp, 8 oysters red snapper ceviche and chips.
Tickler cheddar, niman ranch bacon and basil.
Squash, honey crisp apples, walnuts, and cider vinaigrette.
Housemade pasta, pancetta, sprout leaves and pecorino.
Quinoa, cauliflower puree and cilantro oil.
Sunchoke caramel, roasted seasonal vegetables and jus.
Squash puree, smokey pickled mushrooms and prosciutto.
Crispy artichoke and Parmesan and chimichurri.
Horseradish creme and the Warren steak sauce.
Gorgonzola potato gratin, cippolini and black trumpet jus.
Blue crab, grilled corn and fine herbs.
Butternut squash, pecorino, and sage.
House made pasta, prosciutto, Brussels and Pecorino.
Salt and vinegar fingerlings and bearnaise sauce.
Heirloom grains, delicata squash, and juniper jus.
Asaragus, spring onion, and pecorino cheese.
Artichoke, spring onion, nettle soubise, and black trumpet jus.
The Warren
