THEP Thai Restaurant

Kra-pow Puff

Crispy fried puff pastries filled with minced chicken, string beans, mozzarella cheese, and Thai basil served with cucumber vinaigrette dipping sauce.

Golden Sachet

Crab meat, minced chicken, and vermicelli in filo pastry.

Honey Pork Rib

Braised pork sauce ribs marinated in 5 spices and glazed with honey.

Pork Bun

5 spices and XO wing braised pork belly, pickled daikon and carrots, hoisin sauce, and garnished with cilantro.

Steamed PEI Mussel

Prince Edwards Island mussels steamed in coconut and lemongrass broth. Gluten free.

Chiangmai Sausage

House-made northern style spicy pork sausage served with special accoutrements of steamed rice vermicelli, carrots, fresh ginger, cucumbers, and fresh greens. Spicy.

THEP Pad Thai

Sauteed vermicelli noodles with Madagascar giant shrimp, squid, bean sprouts, Chinese chives, crushed peanuts and egg in savory and sweet tamarind sauce. Served wrapped in egg crepe.

Lemongrass Pork Chop

Grilled premium cut of pork marinated with honey lemongrass sauce. Served with steamed coconut black sticky rice, steamed assorted vegetables and cucumber vinaigrette dipping sauce.

Hung Lay

Tender pork belly in northern style curry with ginger and peanut. Served with steamed jasmine rice.

Pla Abb

Tilapia fillet marinated with northern style Thai curry paste wrapped in banana leaves and grilled to perfection. Served with steamed Riceberry Rice and sauteed bok choy. Gluten free. Spicy.

Pork Belly

5 spices and XO wine braised pork belly, steamed Chinese broccoli, soft boiled egg over steamed jasmine rice. Served with our special sauce.

Volcano Chicken

This grilled marinated Cornish hen is topped with Thai herbs and zesty BBQ sauce. Served with assorted vegetables and steamed jasmine rice.

Duck Tamarind

Crispy roasted duck in an aromatic tamarind sauce, garnished with fried shallots and cilantro. Served with steamed jasmine rice. Gluten free.

Branzino Lard Prik

Crispy whole branzino topped with home style spicy and sweet chili sauce. Garnished with vegetables and served with steamed jasmine rice. Spicy.

Steamed Striped Bass

Ginger-soy steamed striped bass, napa cabbage and sesame oil. Served with steamed Riceberry rice.

Mieng Pla

Grilled stripped bass fillet, rice vermicelli, cucumbers, gingers, carrots, cilantro, fresh greens and our delicious chili lime peanut sauce. Spicy. Gluten free.

Crispy Spring Roll

Carrots, cabbage, and taro folded in vermicelli. Served with sweet pomegranate and plum vinaigrette dipping sauce.

Chive Pancake

Fried Vegetarian chive pancakes served with soy vinaigrette dipping sauce

Edamame

Lightly salted steamed organic green soy beans. Gluten free.

Chicken Dumpling

Minced chicken dumplings. Choice of steamed served with soy vinaigrette or crispy fried served with sweet chili dipping sauce.

Shrimp Dumpling

Minced shrimp dumplings. Choice of steamed served with soy vinaigrette or crispy fried served with sweet chili sauce.

Thep Wing

Lemongrass marinated fried chicken wings glazed with tamarind kaffir lime sauce.

Crispy Calamari

Crispy fried calamari in our house blend batter served with sweet chili dipping sauce.

Crab Rangoon

Crispy fried kani and cream cheese wontons served with sweet chili dipping sauce.

Chicken Satay

Grilled marinated chicken served with our creamy peanut sauce and cucumber vinaigrette dipping sauce.

THEP Platter

** NO SUBSTITUTION, NO STEAMED ---- Combination of golden sachets, spring rolls, chive pancakes, fried chicken dumplings, and fried shrimp dumplings.

Tom Yum Soup

Choice of either chicken, shrimp, vegetables, or tofu. This light and spicy tom yum broth simmered with galangal, lemongrass, onions, mushrooms, scallions and cilantro. Gluten free. Spicy.

Tom Kha Soup

Choice either chicken, shrimp, vegetbles, or tofu. Creamy coconut milk, lemongrass and galangal broth, mushrooms, scallions, and cilantro. Gluten free.

Wonton Soup

Chicken wontons and bok choy in clear vegetable broth. Garnished with a trinity of scallions, cilantro and fried garlic.

House Salad

A variety of fresh garden greens with tomatoes, cucumbers, red onions, and fried tofu. Served with choice of miso ginger or peanut dressing.

Papaya Salad

Shredded green papaya, tomatoes, string beans and peanuts tossed in an exotic Thai spicy lime dressing. Spicy. Gluten free.

Tea Leaves Salad

Laphet citrus green tea leaves, mixed nuts, sesames, fried garlic, fried red onions, scallion, cilantro, lettuce and chili lime dressing. Gluten free.

THEP Papaya Salad

Shredded green papaya, shrimp and squid, avocado, tomatoes, string beans, and peanuts tossed in exotic Thai spicy lime dressing. Spicy. Gluten free.

Duck Salad

Crispy quartered Long Island duck, green apple, lettuce, pineapple, red onions, tomatoes, and cashew nuts tossed in Thai chili lime dressing. Gluten free. Spicy.

Pad Thai Noodle

Traditional Thai dish of stir-fried thin rice noodles, Chinese chives, bean sprouts, crushed peanuts and egg in savory and sweet tamarind sauce.

Pad See Eiw Noodle

Stir-fried broad flat rice noodles, Chinese broccoli, and egg in light brown sauce.

Pad Kee Mao (Drunken Noodle)

Stir-fried broad flat rice noodles, onions, tomatoes, bell peppers, Thai basil and egg in spicy chili sauce. Spicy.

Spicy Udon Noodle

Stir-fried udon noodles, onions, bell peppers, Thai basil and egg in special spicy THEP sauce. Spicy.

Kanom Jean Nam Ngeow Noodle

Popular northern noodle soup. Rice vermicelli, minced pork, pork ribs, congealed pig blood, in spicy red cotton flower pork broth. Garnished with bean sprouts, pickled mustard greens, scallions, cilantro and fried garlic. Gluten free. Spicy.

Khao Soi Noodle

Northern Thai egg noodles, chicken on the bone and in our creamy coconut curry broth. Garnished with pickled mustard greens, red onions, fried shallots, and crispy noodles. Spicy.

Siamese Fried Rice

Jasmine rice stir-fried with onions, scallions, tomatoes, Chinese broccoli, carrots and egg.

Basil Fried Rice

Jasmine rice stir-fried with onions, bell peppers, Thai basil, chili paste and egg. Spicy.

Pineapple Fried Rice

Jasmine rice stir-fried with pineapple, onions, scallions, tomatoes, carrots, raisins, curry powder and egg. Garnished with roasted cashew nuts and cilantro.

Thai Sausage Fried Rice

Our special fried rice made with jasmine rice, Thai sweet pork sausage, carrots, onions, scallions, our special Yentafo sauce and egg.

Cashew King

Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers. Spicy.

Queens of Siam Basil

Sauteed with onions, bell peppers, Thai basil and in exotic spicy sauce. Spicy.

Goddess Garlic

Sauteed with garlic brown sauce served on a bed of assorted vegetables.

Ginger Joy

Sauteed with fresh ginger, mushrooms, scallions, onions and bell peppers in light brown sauce.

Red Curry

Bell peppers, bamboo shoots, Thai basil, in creamy coconut and red chili curry sauce. Served with steamed jasmine rice. Spicy.

Green Curry

Bell peppers, bamboo shoots, eggplants, Thai basil, in creamy coconut and green chili curry sauce. Served with steamed jasmine rice. Spicy.

Panang Curry

String beans, bell peppers, in slightly sweet and creamy coconut curry sauce. Served with steamed jasmine rice. Spicy.

Avocado Massaman Curry

Avocado, potatoes, onions and peanuts simmered in creamy coconut and massaman curry paste. Served with steamed jasmine rice. Spicy. Try the authentic way with Chicken on the bone! *** If you pick chicken it will be chicken on the bone. If you want chicken off the bone please indicate in special instruction.

Peanut Sauce

Steamed Jasmine Rice

Steamed Riceberry Rice

Steamed Coconut Black Sticky Rice

Steamed Thin Rice Noodles

With garlic infused oil.

Steamed Bok Choy

With sesame garlic sauce.

Steamed Assorted Vegetables

Soda

Bruce Cost Fresh Ginger Ale

Juice

Thai Iced Coffee

Thai Iced Tea

Lychee Thai Tea

Spring Water

Saratoga Still Water (355mL)

Saratoga Sparkling Water (355mL)

Lychee Thai Tea

Singha (Thailand)

Must be 21 to purchase.

Chang (Thailand)

Must be 21 to purchase

Sapporo (Japan)

Must be 21 to purchase

Brooklyn Lager (USA)

Must be 21 to purchase

Bluemoon Belgium Ale (USA)

Must be 21 to purchase

Coors Light (USA)

Must be 21 to purchase

Sho Chiku Bai Nama [300 ml, 15%]

Junmai Nama / Draft (Organic) / Full dry and balanced flavor with fruity and fresh taste. Pair well with salad dishes. Must be 21 to purchase.

Sho Chiku Bai Nigori [375 ml. 15%]

Junmai Nigori / Unfiltered. Bold and sweet. Rich robust flavor with distinctive rice savor. Pair well with curry dishes. Must be 21 to purchase.

Pinot Grigio, Seaglass

2015 California. Pretty aroma of lemongrass, grapefruit and honey suckle lead to lush flavors of ripe pear, apple, and hints of tangerine. Clean and crisp with traces of miniral on the late. Mouthwatering acidity and a light, tart finish. Must be 21 to purchase.

Sauvignon Blanc, Starborough

2016 New Zealand. Layers of citrus and tropical fruit with hints of fresh green characters. Flavors of passion fruit, guava, and kiwi. Pairs great with spicy dishes such as Green curry or Avocado Massaman curry. Must be 21 to purchase.

Pinot Grigio, Castello Banfi

2016 Italy. Intense and fresh aromas of flowers but also of lime, pear, peaches, and citrus. Pairs well with salad and seafood dishes. Must be 21 to purchase.

Chardonnay, Mythic

2015 Argentina. Bursting note of apricots, honeysuckle, vanilla custard, and cinnamon on the nose, round buttery mouth feel and a long lemon citrus finish. Must be 21 to purchase.

Vermentino, Branu Surrau

2015 Italy. Notes of white peaches, fruits and floral. The taste is long and persistent, rich and intense characteristic of mineral and freshness. Must be 21 to purchase.

Cabernet Sauvignon, Cartlidge & Browne

2015 California. Assertive aroma of cassis/ blueberry, espresso, sweet tobacco and licorice. Dense and soft-textured, rich mocha-tinged flavors of blueberry and plum. Pairs well with Huge lay and Duck tamarind. Must be 21 to purchase.

Pinot noir, J Vineyards

2014 California. Bright berry flavors, red cherry, raspberry and blackberry, Hint of licorice and red zinger tea on the finish Aromas of wild strawberry and spice. Pairs well sautéed dishes. Must be 21 to purchase.

Valpolicella, San Cassiano

2014 Italy. This wine displays the ripe black cherry flavors for which the grape is know. Ruby red in color and freshly aroma of wile berries., black currants, black cherries, and spices. with hints of chocolate. On the palate, the wine is dry and robust with velvety texture. Smooth finish. Must be 21 to purchase.

Malbec, Mythic

2013 Argentina. Notes of red cherry, cassis, figs, vanilla and freshly charred toast unfurl on the nose, with a round body and long licorice and cocoa finish. Pairs well with Pork belly and meat dishes. Must be 21 to purchase.

Pinot Noir, Virginia Dare

2015 California. Juicy impression of berry and spice notes reflect the warmth of this vintage. The palate offers density and velvety texture enhanced by supple tannins. A beautiful aroma of black and red raspberries, sandalwood and lavender is followed by succulent flavors of cherry, wild strawberry, clove, and vanilla bean- all of which stretch out on a long and luxurious finish. Must be 21 to purchase.

Cava Brut, Francesc Recart

Spain. Crisps green apple, peach and floral notes on the nose, with a delicate body and a long lemon citrus finish.Must be 21 to purchase.

Prosecco, Villa Sandi

Italy. Fruity and flowery with hints of ripe golden apple and small mountain flowers. Dry, fresh, and flavorsome. sensation on the palate. Pairs well with seafood and chicken dishes like Steamed Striped Bass or Volcano Chicken. Must be 21 to purchase.

Rose, Fleurs De Prairie

2016 France. Pale salmon color with delicate flavors of strawberry, rose petals, and herbs. Bright and refreshing acidity. Must be 21 to purchase.

Rose, Chateau Minuty

2015 France. Aromas of orange zest, red currant and succulent herbs with touch of peach pit in the background. Ripe red berry and citrus fruit flavors. Must be 21 to purchase.

Pad Thai Lunch Special

Traditional Thai dish of stir-fried thin rice noodles, Chinese chives, bean sprouts, crushed peanuts and egg in savory and sweet tamarind sauce.

Pad See Eiw Lunch Special

Stir-fried broad flat rice noodles, Chinese broccoli and egg in light brown sauce.

Pad Kee Mao (Drunken Noodle) Lunch Special

Stir-fried broad flat rice noodles, onions, tomatoes, bell peppers, Thai basil and egg in spicy chili sauce. Spicy.

Siamese Fried Rice Lunch Special

Jasmine rice stir-fried with onions, scallions, tomatoes, Chinese broccoli, carrots and egg.

Basil Fried Rice Lunch Special

Jasmine rice stir-fried with onions, bell pepper, Thai basil and egg in spicy sauce. Spicy.

Cashew King Lunch Special

Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers and carrots in sweet chili jam sauce. Spicy.

Queen of Siam Basil Lunch Special

Sauteed with onions, bell peppers, Thai basil and in exotic spicy sauce. Spicy.

Goddess Garlic Lunch Special

Sauteed with garlic brown sauce served on a bed of assorted vegetables.

Ginger Joy Lunch Special

Sauteed with fresh ginger, mushrooms, scallions, onions and bell peppers in light brown sauce.

Red Curry Lunch Special

Bell peppers, bamboo shoots, Thai basil, in creamy coconut and red chili curry sauce. Spicy.

Green Curry Lunch Special

Bell peppers, bamboo shoots, eggplants, Thai basil, in creamy coconut and green chili curry sauce. Spicy.

Avocado Massaman Curry Lunch Special

White meat chicken, avocado, potatoes, onions and peanuts simmered in creamy coconut and massaman curry paste. Spicy.

Khao Soi Lunch Special

Northern Thai egg noodles, chicken, in our creamy coconut curry broth. Garnished with pickled mustard greens, red onions, fried shallots and crispy noodles. Spicy.

Lemongrass Pork Chop Lunch Special

Grilled premium cut of pork marinated with honey lemongrass sauce. Served with steamed Jasmine rice, steamed assorted vegetables and cucumber vinaigrette dipping sauce.