THEP Thai Restaurant
Popular menu items
Pad Thai
Stir-fried thin rice noodles with chinese chives, bean sprouts, egg, and crushed peanuts in a savory-sweet tamarind sauce.
$20.00 +Pad See Eiw
Stir-fried wide rice noodles with Chinese broccoli and egg in a light soy-based sauce.
$20.00 +Pad Kee Mao
Stir-fried wide rice noodles with onions, tomatoes, bell peppers, thai basil, and egg in a spicy chili sauce.
$20.00 +Small and Shares
Yum Som-O
Fresh pomelo tossed with shallots, chilis, jumbo shrimp, dried shrimp, roasted coconut, mint, and betel leaves in a sweet and salty thai dressing.
$25.00Mee Krob
Golden-fried angel hair noodles topped with shrimp, scallions, bean sprouts, and egg, all tossed in a tangy tamarind sweet and sour sauce.
$16.00Summer Roll
Red leaf lettuce, rainbow carrot, fried tofu, cucumber, mint, basil, sesame seeds, edible flowers. served with egg yolk chili sauce.
$16.00Chive Dumpling Massaman
Chinese chives, shiitake mushrooms, and tofu, wrapped in pandan-infused rice crepes, served in rich massaman curry and finished with coconut milk.
$18.00Crispy Spring Rolls
Carrots, cabbage, and taro with vermicelli, wrapped and fried until golden. Served with a sweet pomegranate-plum vinaigrette.
$14.00Chicken Dumplings
Choose between steamed with soy vinaigrette or crispy fried with sweet chili dipping sauce. Contains sesame oil, egg, mushroom.
$15.00Shrimp Dumplings
Choose between steamed with soy vinaigrette or crispy fried with sweet chili dipping sauce. Contains sesame oil, egg.
$16.00Crab Rangoons
Crispy fried wontons filled with kani and cream cheese, served with sweet chili dipping sauce.
$16.00Chicken Satay
Grilled marinated chicken and buttered toast, served with creamy peanut sauce and cucumber vinaigrette. Contains sesame oil.
$17.00Thep Platter
A shareable combo of crab rangoons, spring rolls, chive pancakes, fried chicken dumplings, and fried shrimp dumplings. Dumplings contain egg, mushroom, and sesame oil.
$28.00Papaya Salad
Shredded green papaya, tomatoes, string beans and peanuts tossed in a exotic thai spicy lime dressing.
$18.00Tom Yum Soup
A light, spicy, and aromatic thai broth enriched with coconut milk, simmered with galangal, lemongrass, onions, mushrooms, scallions, and cilantro.
$14.00 +Big and Bold
Khao Pad Mun Nua
Fragrant jasmine rice stir-fried with garlic, scallions, and cilantro, topped with tender marinated boneless ribeye. Served with a spicy seafood dipping sauce.
$32.00Kuay Teaw Kua
Wok-seared flat noodles with chicken, calamari, egg, crispy pork skin, and cilantro, seasoned with a savory house sauce. Topped with an onsen egg and served with sriracha on the side.
$28.00Khao Yum Pak Tai
Southern thai jasmine rice infused with butterfly pea flower, served with string beans, cucumber, lemongrass, kaffir lime leaves, beetroot, mango, pomelo, chili, dried shrimp powder, and crispy tilapia floss. Comes with a tangy tamarind-herb dressing.
$30.00Ogg Pla
Pan-seared branzino fillet simmered in a rich shrimp paste curry of thai herbs, dried chili, and fermented fish sauce. Finished with thai eggplant, cherry tomatoes, cilantro, scallions, and culantro.
$30.00Saeng Wa Goong
Grilled river prawn with chopped shrimp, fresh ginger, shallots, lemongrass, kaffir lime leaves, and Thai chilis, dressed in a zesty fermented fish sauce and lime dressing.
$38.00Khao Pad Sapprarod
Shrimp pineapple fried rice with jasmine rice, egg, onions, scallions, tomatoes, carrots, and curry powder. Garnished with roasted cashews and cilantro.
$28.00Khao Pad Pu
Crab fried rice with jasmine rice, egg, onions, scallions, and cilantro, stir-fried with jumbo lump crab meat. Served in a coconut shell.
$32.00Gaeng Phed Ped Yarng
Seared duck breast served medium rare, with pineapple, tomatoes, lychee, bell peppers, and thai basil in a rich red chili curry sauce.
$34.00Krapow Moo Krob
Crispy pork belly stir-fried with basil, onions, bell peppers, and sesame. Served over jasmine rice with a sunny side up egg and a side of prik nam pla thai spicy fish sauce.
$28.00Khao Soi
Northern thai egg noodles with bone-in chicken in a creamy coconut curry broth. Topped with crispy noodles, pickled mustard greens, red onions, and fried shallots.
$24.00Pla Tod
Crispy fried branzino topped with fried garlic and chili, served with a spicy and tangy seafood dipping sauce.
$40.00Classics and Cravings Noodles and Rice
Pad Thai
Stir-fried thin rice noodles with chinese chives, bean sprouts, egg, and crushed peanuts in a savory-sweet tamarind sauce.
$20.00 +Pad See Eiw
Stir-fried wide rice noodles with Chinese broccoli and egg in a light soy-based sauce.
$20.00 +Pad Kee Mao
Stir-fried wide rice noodles with onions, tomatoes, bell peppers, thai basil, and egg in a spicy chili sauce.
$20.00 +Spicy Udon
Stir-fried udon noodles with onions, bell peppers, thai basil, and egg in our signature spicy thep sauce.
$20.00 +Basil Fried Rice
Stir-fried jasmine rice with onions, bell peppers, thai basil, egg, and chili paste.
$20.00 +Classics and Cravings Wok and Curry
Cashew King
Sautéed with roasted cashew nuts, onions, scallions, pineapple, and bell peppers in a sweet chili jam sauce. Contains sesame oil.
$22.00 +3. Queen of Siam Basil
Sautéed with onions, bell peppers, and Thai basil in an exotic spicy sauce.
$22.00 +4. Green Curry
Creamy coconut green chili curry with bamboo shoots, eggplant, and Thai basil.
$22.00 +5. Massaman Curry
Rich coconut massaman curry with avocado, sweet potatoes, onions, peanuts, and fried shallots. Try it the authentic way with bone-in chicken.
$22.00 +Classics and Cravings Green and Grain
THEP Bites
Kra-pow Puff
Crispy fried puff pastries filled with minced chicken, string beans, mozzarella cheese, and Thai basil served with cucumber vinaigrette dipping sauce.
$16.00Chor Muang
Thai Peanut dumpling - Peanut, red onion, preserved radish, cilantro, and garlic wrapped in a tender butterfly-pea-flower-infused dough. (VEGAN)
$13.00Chive Dumpling Massaman
Chinese chive, shiitake mushroom, and tofu wrapped in pandan infused rice crepe. Served in Massaman curry topped with coconut milk. (VEGAN)
$16.00Starter (Archived)
Crispy Spring Roll
Carrots, cabbage, and taro folded in vermicelli. Served with sweet pomegranate and plum vinaigrette dipping sauce.
$11.00Chicken Dumpling
Minced chicken dumplings. Choice of steamed served with soy vinaigrette or crispy fried served with sweet chili dipping sauce.
$13.00Shrimp Dumpling
Minced shrimp dumplings. Choice of steamed served with soy vinaigrette or crispy fried served with sweet chili sauce.
$15.00Herb Wing
Marinated crispy fried chicken wing, lemongrass, fried chili, kaffir lime leaf. Served with tamarind sauce
$14.00Crispy Calamari
Crispy fried calamari in our house blend batter served with sweet chili dipping sauce.
$15.00Chicken Satay
Grilled marinated chicken served with our creamy peanut sauce and cucumber vinaigrette dipping sauce.
$16.00THEP Platter
** NO SUBSTITUTION, NO STEAMED ---- Combination of crab rangoons, spring rolls, chive pancakes, fried chicken dumplings, and fried shrimp dumplings.
$24.00Soup (Archived)
Tom Yum Soup
Choice of either chicken, shrimp, vegetables, or tofu. This light and spicy tom yum broth simmered with galangal, lemongrass, onions, mushrooms, scallions. Gluten free. Spicy.
$10.00 +Tom Kha Soup
Choice either chicken, shrimp, vegetbles, or tofu. Creamy coconut milk, lemongrass and galangal broth, mushrooms, scallions. Gluten free.
$10.00 +Tom Kha Pumpkin Soup
Kabocha pumpkin puree in coconut lemongrass soup . Garnished with toasted pumpkin seeds. (VEGAN)
$12.00Salads (Archived)
Papaya Salad
Shredded green papaya, tomatoes, string beans and peanuts tossed in an exotic Thai spicy lime dressing. Spicy. Gluten free.
$15.00Tea Leaves Salad
Citrus green tea leaves, mixed nuts, sesames, fried garlic, fried red onions, scallion, cilantro, lettuce and chili lime dressing. Gluten free.
$15.00Duck Salad
Medium rare seared duck breast, carrot, cilantro, scallion, pineapple, tomato, shallot, cashew nut, chill lime dressing. Spicy.
$25.00THEP Attractions (Archived)
Gaeng Phed Ped Yarng
Seared duck breast, pineapple, tomato, lychee, bell pepper, Thai basil, in red chilli coconut curry sauce. Served with steamed Jasmine rice. Spicy. **Served as is. No substitution or modification can be made.**
$32.00Crab Fried Rice
Jasmine rice, onions, scallions, cilantro, and egg, stir-fried with jumbo lump crab meat.
$30.00Crispy Pork Basil Over Rice
Crispy pork belly, basil, onion, bell pepper, and sesame. Served with a sunny side up egg over steamed Jasmine rice. (Spicy)
$26.00Chili and Salt Branzino
Branzino, fried garlic, red pepper, and cilantro. Served with Thai spicy seafood sauce and steamed Jasmine rice. (Spicy)
$38.00Noodle (Archived)
Pad Thai Noodle
Traditional Thai dish of stir-fried thin rice noodles, Chinese chives, bean sprouts, crushed peanuts and egg in savory and sweet tamarind sauce.
$20.00 +Pad See Eiw Noodle
Stir-fried broad flat rice noodles, Chinese broccoli, and egg in light brown sauce.
$20.00 +Pad Kee Mao (Drunken Noodle)
Stir-fried broad flat rice noodles, onions, tomatoes, bell peppers, Thai basil and egg in spicy chili sauce. Spicy.
$20.00 +Spicy Udon Noodle
Stir-fried udon noodles, onions, bell peppers, Thai basil and egg in special spicy THEP sauce. Spicy.
$20.00 +Khao Soi Noodle
Northern Thai egg noodles, chicken on the bone and in our creamy coconut curry broth. Garnished with pickled mustard greens, red onions, fried shallots, and crispy noodles. Spicy.
$20.00Fried Rice (Archived)
Siamese Fried Rice
Jasmine rice stir-fried with onions, scallions, tomatoes, Chinese broccoli, carrots and egg.
$20.00 +Basil Fried Rice
Jasmine rice stir-fried with onions, bell peppers, Thai basil, chili paste and egg. Spicy.
$20.00 +Pineapple Fried Rice
Jasmine rice stir-fried with pineapple, onions, scallions, tomatoes, carrots, raisins, curry powder and egg. Garnished with roasted cashew nuts and cilantro.
$25.00 +Thai Sausage Fried Rice
Jasmine rice stir-fried with Thai sweet sausage, sweet red bean curd sauce, egg, carrot, onion, scallion
$18.00 +Wok (Archived)
Cashew King
Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers. Spicy.
$20.00 +Queens of Siam Basil
Sauteed with onions, bell peppers, Thai basil and in exotic spicy sauce. Spicy.
$20.00 +Curry (Archived)
Red Curry
Bell peppers, bamboo shoots, Thai basil, in creamy coconut and red chili curry sauce. Served with steamed jasmine rice. Spicy. ** CANNOT BE MADE VEGAN OR GLUTEN FREE **
$20.00 +Green Curry
Bell peppers, bamboo shoots, eggplants, Thai basil, in creamy coconut and green chili curry sauce. Served with steamed jasmine rice. Spicy. ** CANNOT BE MADE VEGAN OR GLUTEN FREE **
$20.00 +Panang Curry
String beans, bell peppers, in slightly sweet and creamy coconut curry sauce. Served with steamed jasmine rice. Spicy. ** CANNOT BE MADE VEGAN OR GLUTEN FREE **
$20.00 +Avocado Massaman Curry
Avocado, sweet potatoes, onions and peanuts simmered in creamy coconut and massaman curry paste. Served with steamed jasmine rice. Spicy. Try the authentic way with Chicken on the bone! *** If you pick chicken it will be chicken on the bone. If you want chicken off the bone please indicate in special instruction.
$20.00 +Side Dishessoda (Archived)
Beverages (Archived)
Soda
$4.00Juice
$6.00Thai Iced Coffee
$5.00Thai Iced Tea
$5.00Lychee Thai Tea
$6.00Spring Water
$3.00soda
$5.00Thai Ice Tea
$7.00Thai Ice Coffee
$7.00Beer (Must be 21 to Purchase) (Archived)
Sake (Must be 21 to Purchase) (Archived)
Moonstone Plum Sake
300 ml. Rich, ripe plum fills the air and tempts yours taste buds as the sweet nectar hits your lips.Sweet plum delights your palate without surgary thickness of your average plum wines. Must be 21 to purchase.
$15.00Momokowa Sake
300 ml. Off-dry with melon and tropical fruit flavors with spice and mineral notes. Must be 21 to purchase.
$15.00White Wine by Bottle (Must be 21 to Purchase) (Archived)
Pinot Grigio
750 ml. Caposaldo. 2018 Italy; Features a dry, crisp, vibrant texture & delicate aromas of white fruit, flowers and Almonds. Must be 21 to purchase.
$25.00Bubbly and Rose by Bottle (Must be 21 to Purchase) (Archived)
Cava Brut, Francesc Recart
Spain. Crisps green apple, peach and floral notes on the nose, with a delicate body and a long lemon citrus finish.Must be 21 to purchase.
$42.00Prosecco, Santa Marina
Italy. Fruity and flowery with hints of ripe golden apple and small mountain flowers. Dry, fresh, and flavorsome. sensation on the palate. Pairs well with seafood and chicken dishes like Steamed Striped Bass or Volcano Chicken. Must be 21 to purchase.
$45.00Rose, Fleurs De Prairie
France. Pale salmon color with delicate flavors of strawberry, rose petals, and herbs. Bright and refreshing acidity. Must be 21 to purchase.
$55.00Rose, Chateau Minuty
France. Aromas of orange zest, red currant and succulent herbs with touch of peach pit in the background. Ripe red berry and citrus fruit flavors. Must be 21 to purchase.
$50.00Lunch Special Featured (Archived)
Pad Thai Lunch Special
Traditional Thai dish of stir-fried thin rice noodles, Chinese chives, bean sprouts, crushed peanuts and egg in savory and sweet tamarind sauce.
$0.00Pad See Eiw Lunch Special
Stir-fried broad flat rice noodles, Chinese broccoli and egg in light brown sauce.
$0.00Pad Kee Mao (Drunken Noodle) Lunch Special
Stir-fried broad flat rice noodles, onions, tomatoes, bell peppers, Thai basil and egg in spicy chili sauce. Spicy.
$0.00Siamese Fried Rice Lunch Special
Jasmine rice stir-fried with onions, scallions, tomatoes, Chinese broccoli, carrots and egg.
$0.00 +Basil Fried Rice Lunch Special
Jasmine rice stir-fried with onions, bell pepper, Thai basil and egg in spicy sauce. Spicy.
$0.00 +Cashew King Lunch Special
Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers and carrots in sweet chili jam sauce. Spicy.
$0.00 +Queen of Siam Basil Lunch Special
Sauteed with onions, bell peppers, Thai basil and in exotic spicy sauce. Spicy.
$0.00 +Goddess Garlic Lunch Special
Sauteed with garlic brown sauce served on a bed of assorted vegetables.
$0.00 +Ginger Joy Lunch Special
Sauteed with fresh ginger, mushrooms, scallions, onions and bell peppers in light brown sauce.
$0.00 +Red Curry Lunch Special
Bell peppers, bamboo shoots, Thai basil, in creamy coconut and red chili curry sauce. Spicy.
$0.00 +Green Curry Lunch Special
Bell peppers, bamboo shoots, eggplants, Thai basil, in creamy coconut and green chili curry sauce. Spicy.
$0.00 +Lunch Special Attractions (Archived)
Avocado Massaman Curry Lunch Special
White meat chicken, avocado, potatoes, onions and peanuts simmered in creamy coconut and massaman curry paste. Spicy.
$14.00 +Khao Soi Lunch Special
Northern Thai egg noodles, chicken, in our creamy coconut curry broth. Garnished with pickled mustard greens, red onions, fried shallots and crispy noodles. Spicy.
$14.00Lemongrass Pork Chop Lunch Special
Grilled premium cut of pork marinated with honey lemongrass sauce. Served with steamed Jasmine rice, steamed assorted vegetables and cucumber vinaigrette dipping sauce.
$13.00