Tiella Restaurant

Gallette

Chickpea fritters with prosciutto, stracciatella cheese and figs with balsamic glaze.

Parmigiana

Eggplant Parmigiana with tomato sauce, basil and mozzarella cheese.

Capesante

Roasted sea scallops with smoked prosciutto, chestnut pure`, ricotta cheese and black truffle pearls.

Calamari

Grilled and roasted squid with mushrooms and lemon sauce.

Asparagi

Oven-roasted organic asparagus with Parmigiano cheese, stracciatella cheese, prosciutto di Parma and aged balsamic dressing.

Polipo

Octopus salad with radish, carrots, celery, red onions, black olives and aged ricotta cheese with lemon dressing.

Tonno

Tuna tartare with capers and shallots over homemade apple slaw.

Moscardini

Sicilian baby octopus braised in tomato sauce with black olives.

Ossobuco

Slow cooked mini veal ossobuco

Insalata Rughetta

Arugula salad, cranberry, cucumber, goat cheese, almonds and lemon dressing.

Insalata Spinaci

Baby spinach with walnuts, apple and Pecorino cheese with aged balsamic dressing.

Insalata Campo

Artisan lettuce, artichoke, pear, pecorino cheese and balsamic dressing

Spinaci

Baby spinach, grape, gorgonzola cheese, caramelized walnuts and red wine vinaigrette

Marinara Pizza

Tomato sauce, garlic, oregano and extra virgin olive oil.

Margherita Pizza

Tomato sauce, bufala mozzarella cheese and basil.

Diavola Pizza

Tomato sauce, bufala mozzarella cheese, hot soppressata salami and basil.

Capricciosa Pizza

Tomato sauce, bufala mozzarella cheese, mushrooms, ricotta cheese and spicy salami.

Arugula Pizza

Bufala mozzarella cheese, cherry tomato, prosciutto di Parma, arugula and Parmigiano Reggiano cheese.

Salsiccia e Friarielli Pizza

Bufala mozzarella cheese, broccoli rabe and italian sweet sausage

Stracciatella e Tartufo Tiella

Stracciatella cheese, prosciutto di Parma and black truffle.

Speck and Foie Gras Tiella

Bufala mozzarella cheese, mousse of foie gras and smoked Prosciuto "Speck".

Gamberi e Carciofi Tiella

Artichoke, shrimp, mozzarella cheese and lemon zest.

Gorgonzola e Fichi Tiella

Gorgonzola cheese, figs and vincotto.

Cavoletti e Salsiccia Tiella

Mozzarella cheese, Brussels sprouts and pork sausage.

Astice Tiella

Lobster meat, buffalo mozzarella cheese and 'nduja sausage.

Garganelli

With scallops, shrimp and fava beans. Garnished with black garlic.

Pappardelle

With short rib ragu.

Orecchiette

With sweet sausage, Brussels sprouts, 'nduja and stracciatella cheese.

Ravioli

With stracciatella cheese in amatriciana sauce.

Lasagna

Aragosta Risotto

Risotto with lobster meat and fresh orange zest.

Fettuccine

Tri-color fettuccine with shrimp, mushrooms and goat cheese.

Paccheri

Filled with sheep ricotta cheese, wrapped in grilled and thinly sliced eggplant, topped with Parmigiano cheese. Served over tomato and basil sauce.

Scialatielli

With eggplant, smoked mozzarella cheese, cherry tomato, Parmigiano cheese and fresh basil.

Lasagna

Meat lasagna Emiliana style

Spaghetti Puttanesca

Cherry tomato sauce, black olive and capers

Scialatielli

With mixed seafood sauce and heirloom tomato

Manzo

Braised beef chuck in red wine sauce

Orata

Fillet of Mediterranean Dorado with a thin potato crust in thyme and lemon sauce.

Salmerino

Pan seared artic-char with heirloom cherry tomato and caramelized shallots

Agnello

Slow cooked lamb shank.

Bistecca

8 oz. Allen Brothers hanger steak topped with olive oil and fresh herbs.

Pollo

Roasted half domestic chicken with mixed peppers and Gaeta olives.

Anatra

Roasted duck breast with strawberry and balsamic sauce.

Pesce Spada

Pan-seared swordfish with avocado, olives, cherry tomato and lemon sauce.

Broccoli Rabe

Sauteed olive oil and garlic

Spinach

Sauteed with olive oil and garlic

Brussels Sprouts

Sauteed olive oil and garlic

Potato of the Day

Please contact restaurant for today's selection.

Ricotta Cake

With Roman sheep ricotta cheese.

Pistachio Cake

Pistachio cream and chocolate chips.

Cioccolato

Chocolate mousse with raspberry coulis.

Pannacotta

With vanilla and mwild mixed berries sauce