Sushi Menu Soups, Salads and Appetizers
Appetizers/ Chinese
Whole Peking Duck
This dish is served in two courses (unless otherwise specified). -The first course: handrolled pancake wrap with duck skin, cucumber, and scallion -The second course: duck meat stir fried with vegetables. **Single course option available: duck skin and meat both go into the pancake wrap. PLEASE SPECIFY
$82.95Golden Bricks
Slices of fried tofu topped with chopped shrimp. Seasoned with a spicy soy sauce.
$11.95Crispy Pancake with Minced Chicken
Treat yourself to this special dish. Fun to eat and delicious to taste.
$17.95Crispy Quail
Whole sliced quail marinated in a soy Chinese pepper sauce, then fried to perfection.
$10.50Yu Pan Quail
Ching dynasty emperor Chien-Long's favorite dish. Minced native quail tossed with bamboo shoots and mushrooms and wrapped in lettuce leaves.
$19.95Honey Walnut Shrimp
8 giant prawns stuffed with whole walnuts and glazed in a subtle honey sauce.
$20.95Lettuce Rolled Shrimp
Minced shrimp cooked with minced vegetables. Wrapped in lettuce with hoisin sauce.
$19.95Shrimp on Toast
$11.95Cheese Wonton (6)
$7.95Soups
Wonton Soup
Fresh shrimp and pork wrapped in thin wonton skin and served in a chicken broth. A popular Hong Kong treat.
$11.95Spinach Soup with Seafood
Shrimp, crabmeat, scallop and tofu in a delicious spinach-based thick soup.
$13.95Hot and Sour Shrimp Soup
Shrimps with mushroom and seasoned vegetables in a hot and sour broth soup. Spicy.
$11.95Chicken Corn Soup
$10.95Crispy Rice Seafood Soup
A delicious assorted seafood soup with a mixture of vegetables and crispy rice.
$13.95Crabmeat Corn Soup
$13.95Wonton eggdrop soup
$10.95Chicken Noodle Soup
$14.95Vegetable soup
$9.95Egg drop soup
$9.50Seafood Entrees
Black Bean Prawn (mild hot)
Sauteed jumbo shrimps with black bean sauce with onion, ginger and jalapeno pepper. Spicy.
$23.95 +Yin-Yang Shrimp
Two flavors in one dish. White pan-fried shrimp on a bed of broccoli guarded by a ring of ruby jumbo shrimps.
$27.95 +Spicy Scallops and Shrimp (mild hot)
Piquant chili-flavored scallops surrounding a core of sauteed shrimps. Spicy.
$32.95 +Coral Prawn
Fresh prawns sauteed with broccoli, baby corn and peppers in a light wine sauce.
$23.95 +Sweet and Sour Shrimp
$22.95 +Garlic Shrimp Clay Pot
Jumbo shrimps cooked with whole garlic in a clay pot. For garlic lovers.
$23.95 +Bird's Nest Seafood Spectacular
Combination of shrimp, conch, scallop and crabmeat. Tossed with broccoli in black bean sauce.
$24.95 +Wok of 7 Seas (mild hot)
This wonderful wok encompasses the great 7 seas with fire on your table. Shrimps, scallops, crabmeat, conch, squid and tofu in a red wine marinade of chef's choice. Spicy.
$24.95 +Sizzling Scallops
Sauteed scallops with black mushroom, bamboo shoots, snow peas and roasted pork served on a sizzling plate.
$28.95 +Black Bean Squid (mild hot)
Squid in a tangy black bean garlic sauce with onion, shallot and hot green pepper. Spicy.
$18.95 +Squid with Hoisin
Sliced squid in hoisin sauce with onion, red pepper, green pepper and mushroom.
$18.95 +Moo Shu Shrimp
$22.95Chicken Entrees
Captain Hook's Salad
Crispy chicken and its skin sliced separately and arranged neatly over fruit salad.
$28.95 +Sweet and Sour Chicken
$19.95 +3-Cup Basil Chicken
You could smell the aroma from a distance. In a wok, basil and slices of chicken breast are cooked with one cup each of supreme chicken broth, our chef's prime sauce. Also cooked with premium Chinese rice wine so as to bring out its full aromatic flavor.
$19.95 +Sizzling Black Bean Chicken (mild hot)
Tender slices of chicken breast in a spicy black bean sauce. Spicy.
$19.95 +Golden Bricks Chicken
Sliced chicken and whole scallops glazed and surrounded by golden bricks of tofu.
$22.95 +General Tso's Chicken (mild hot)
Chunks of chicken breast with our chef's special spicy brown sauce. Spicy.
$19.95 +Green Vegetable Chicken
$19.95 +Curry Coconut Chicken (mild hot)
Sliced chicken simmered in coconut milk and stir-fried with exotic curry. Spicy.
$19.95 +Cashew Chicken
$19.95 +Honey Chicken
$19.95 +Sesame Chicken
$19.95 +MooShu Chicken
$20.95Chicken with broccoli
$19.95Duck Entrees
1/2 8 Treasure Duck
Braised duck with scallops, squid, conch, shrimp, chicken and sliced pork.
$28.95 +Pork Entrees
Sweet and Sour Pork
$16.95 +Cashew Nut Pork
$16.95 +Orange Peel Pork Chop
Tender mini pork chops sauteed in a tangy orange sauce. An original masterpiece.
$17.95 +Moo Shu Pork
$19.95Black Bean Pork Chop
$17.95Beef Entrees
Sauteed Steak (mild hot, peppery)
Strips of tender marinated steak on an onion bed with spice. Spicy.
$23.95 +Double-Winter Tenderloin
Winter mushrooms and winter shoots (what the Chinese call black mushroom and bamboo shoots) are cooked with pan fried T-bone tenderloin in a light brown sauce.
$38.95 +Black Pepper Beef in Bird's Nest ( peppery, hot mild)
Stir-fried peppery spicy beef strips with onion, red peppers and green peppers served in a noodle basket. Spicy.
$22.95 +Beef with Fresh Mushrooms and Snow Peas
A dazzling stir-fried combination of beef slices, straw mushrooms and snow peas in brown sauce.
$22.95 +Volcano Beef (mild hot)
Tender shredded steak stir-fried among fiery chili peppers with touches of ginger and garlic. Spicy.
$22.95 +Chinese Broccoli Beef
A savory stir-fried preparation with sliced beef and delicate Chinese broccoli.
$23.95 +Green Pepper Beef
$22.95 +Beef with Assorted Vegetables
$23.95 +Lamb Entrees
Wok of Lamb (mild hot)
Slices of lamb meat with snow peas, straw mushrooms and carrots in special xo sauce. Spicy.
$19.95 +Vegetable and Tofu Entrees
Steamed Snow Tofu
Steamed thick squares of tofu stuffed with ground shrimp and topped with Chinese greens and homemade soy sauce. Spicy.
$15.95 +Harmonious Family
Braised tofu highlights this dazzling mixture of chicken, shrimp, conch, scallops, beef and squid.
$23.95 +Sauteed Spinach
$16.95 +Moo Shu Vegetable
$19.95Fried Rice and Noodle Entrees
Fried Rice Entree
$11.95 +Young Chow Fried Rice
$15.95 +Seafood Fried Rice Style
$17.95 +House Fried Rice
$18.95Flaming Pineapple Fried Rice
$18.95 +Sm White rice
$2.50Sm Brown rice
$3.50Nigiri Sushi a la Carte
Sashimi a la Carte
Hand Roll
Hosomaki
Uramaki
Crazy Roll
8 pieces. Salmon skin, grilled eel, cucumber, scallion and masago. Rice outside roll.
$10.95 +Arizona Roll
8 pieces. Hamachi, cream cheese, avocado, scallion and cucumber. Rice outside roll.
$10.95 +Pinky Roll
8 pieces. Lettuce, fresh salmon, cream cheese, masago, crabstick, avocado and cucumber. Rice outside roll.
$10.50 +Water Club Designer Rolls
Um Roll
8 pieces. Shrimp tempura, crabstick, topped with tuna, salmon, tobiko with special spicy mayo sauce. Spicy.
$17.95 +Volcano Roll
8 pieces. Minced imitation crabmeat and masago in spicy mayo sauce over roll of crabmeat, cream cheese and avocado. Spicy.
$13.95 +Skittle Roll
8 pieces. Shrimp tempura, avocado, four kinds of fresh fish and cilantro on top of roll, with spicy mayo.
$17.00 +Big Mac Dragon Roll
8 pieces. Shrimp tempura, tuna, tobiko, avocado, scallion, rolled in rice paper.
$18.95 +Dynamite Roll
6 pieces. Yellowtail, salmon, crab, cream cheese and avocado, crispy outside. Spicy.
$12.95 +Jalapeno Pepper Roll
8 pieces. Shrimp tempura, jalapeno pepper, cream cheese, spicy mayo, Parmesan cheese. Spicy.
$14.95 +Chef's Combinations
Party Boat 2
20 pieces nigiri, 12 pieces sashimi, California roll, spicy tuna roll and eel rolls.
$79.95