Tramonti La Pizza
Gli Antipasti
Melanzane alla Parmigiana
Eggplant, fior di latte mozzarella, tomato sauce, and Parmigiano-Reggiano.
$12.00Calamari alla Griglia
Grilled calamari with a spicy tomato sauce, arugula and fennel salad with lemon dressing.
$15.00Del Valico
Prosciutto crudo di Parma, hot and sweet soppressata, Fior de latte di Tramonti, Cantaloupe melon, and Castelvetrano olives.
$20.00Fior di Latte alla Tramontana
Pan-fried Fior di latte di Tramonti battered in breadcrumbs, flour, and eggs and served with a mixed green salad.
$11.00Le Zuppe
Le Insalate
Insalata Tramontana
String beans, cherry tomatoes, boiled potatoes, red onions, oregano, and Italian extra virgin olive oil.
$12.00Insalata di Cesare
Romaine lettuce, hard-boiled eggs, Parmigiano-Reggiano, croutons, homemade and Caesar dressing.
$13.00Insalata Fave e Pancetta
Fava beans, cherry tomatoes, pancetta, red onions, Pecorino Romano, and Italian extra virgin olive oil.
$12.00Insalata Estiva
Avocado, cherry tomatoes, mango, hearts of palm, and chicken or shrimp in a lemon dressing.
$13.00 +Insalata Campinola
Chopped grilled chicken, apple, avocado, celery, fennel, and cherry tomatoes in a lemon dressing.
$16.00Le Bruschette
Bruschetta Napoletana
Mozzarella di Bufala DOP, and plum tomatoes, garlic, oregano, Italian extra virgin olive oil.
$10.00Bruschetta Tramonti
Fior di latte mozzarella, prosciutto crudo di Parma, garlic, oregano, Italian extra virgin olive oil.
$11.00I Primi Piatti
Past'e Patane
Signature dish. Broken spaghetti sauteed with potatoes, basil, garlic, Italian extra virgin olive oil.
$13.00Gnocchi alla Sorrentina
Homemade potato gnocchi, tomato sauce, basil and fior di latte mozzarella.
$15.00Spaghetti di Zucchine
Spaghetti shaped zucchini, with white wine, cherry tomatoes, garlic, and Italian extra virgin olive oil sauce.
$13.00Orecchiette Fave e Pancetta
Ear shaped pasta, sauteed fava beans, Italian bacon, onion, and Pecorino Romano cheese.
$17.00La Nostra Lasagna
Beef ragout, hard boiled egg, sweet soppressata and fior di latte mozzarella.
$16.00Ndunderi
Signature dish. Baked homemade ricotta dumplings with slowly cooked beef ragout and smoked provola.
$18.00Scialatielli all'Amalfitana
Classic Amalfitan pasta with mixed seafood and cherry tomato sauce.
$20.00Le candele 'e zi' 'Ngiulenella
Candele in a chicken, white wine, white onions and cherry tomattes sauce, sprinkled with Pecorino Romano cheese. THIS DISH DOES NOT ALLOW ANY MODIFICATIONS.
$19.00Paccheri alla Mandara
Signature dish. Neopolitan paccheri in a tomato sauce, hot soppressata, fiordi latte mozarella from tramonti.
$17.00The "Untouchables" Pizza
Antica Marinara Pizza
5-flour (barley, rye, millet, whole wheat, Italian "00"), Re Fiascone tomatoes, cherry tomatoes, garlic, Italian extra virgin olive oil.
$17.0012" Pizza Marinara
Re Fiascone tomatoes, oregano, garlic, cherry tomatoes and Italian extra virgin olive oil.
$11.0012" Pizza al Vesuvio
Light tomato pulp, cherry tomatoes, mozzarella, Pecorino Romano and Italian extra virgin olive oil.
$15.0012" Pizza Verace
Re Fiascone tomatoes, pomodorini del Piennolo, mozzarella di Bufala DOP, basil and Italian extra virgin olive oil.
$20.00Calzone Tramonti
Light tomato pulp, smoked provola, mozzarella, hot soppressata, and black pepper.
$18.00Classic and Modern Italian Pizzas
12" Pizza Margherita
Tomato pulp, mozzarella, Pecorino Romano, basil and Italian extra virgin olive oil.
$15.0012" Pizza Capricciosa
Tomato pulp, mozzarella, Italian ham, wild mushroom, artichokes, and black olives.
$18.0012" Pizza Bacio di Dama
Light tomato pulp, mozzarella, wild mushroom, pancetta, egg and Pecorino Romano.
$18.0012" Pizza Zio Vittorio
Light tomato pulp, mozzarella, cherry tomatoes, arugula, prosciutto crudo di Parma, and shaved Parmigiano-Reggiano.
$19.0012" Pizza Caprese
Tomato plup, mozzarella di Bufala DOP, arugula, cherry tomatoes and Italian extra virgin olive oil.
$20.00Pizza Atrani
Tomato pulp, mozzarella, smoke provola, anchovies, capers, Castelvetrano olives, and arugula.
$18.00 +Calzone Vegetariano
Light tomato pulp, smoked provola, zucchini, wild mushroom, artichokes and eggplant.
$16.00I Calzoni
Calzone Farcito
Light tomato pulp, smoked provola,ham, wild mushrooms, artichokes, sweet sausage
$17.00I Secondi Piatti
Pollo alla Parmigiana
Pounded and breaded chicken breast with tomato sauce, mozzarella, and Parmigiano-Reggiano, baked in our wood-fired oven, and served with a mixed green salad.
$25.00Salmone a la Griglia
Grilled wild salmon served with sautéed spinach, potatoes, and sliced avocado.
$22.00Pollo alla Milanese
Pounded and breaded pan-fried chicken breast served with an arugula and cherry tomato salad.
$22.00