Trattoria Dell'Arte

Specialty Roman Fried Artichokes

Bowl of Meatballs

Sunday gravy.

Prosciutto Plate

Italian Sausage and Peppers

Braised Octopus and Calamari

Grilled Shishito Peppers Brunch

Calabrese spices.

Scrambled Eggs with Fresh Black Truffles and Arugula Greens

Shrimp Cocktail Brunch

Smoked Salmon Toast

dill creme fraiche

Sicilian Eggplant Caponata

a sweet and sour eggplant dish

Sicilian Eggplant Caponata

a sweet and sour eggplant dish

Vegetable Minestrone Soup

broccolini pesto

Little Gem Caesar Salad

Pancetta chip

Hearts of Palm Salad

Parmesan cheese

Burrata Caprese Salad Brunch

Naked burrata mozzarella, red and yellow heirloom tomato and pesto

Seasonal House Salad

Arugula, radicchio, pomegranate and shaved Parmesan.

Cacio e Pepe Shoestring Fries

Roasted Beet and Goat Cheese Salad

Baby kale, medley of seeds walnuts.

3 Vegetable Plate Brunch

Choice of 3 vegetables.

6 Vegetable Platter Brunch

Choice of 6 vegetables.

Roasted Heirloom Carrots

served warm

Broccoli Rabe

served warm

Wok Lemon Spinach

served warm

Roasted Seasonal Mushrooms

served warm

Parmesan Potato Gratin

served warm

Sicilian Eggplant Caponata

a sweet and sour eggplant dish

Warm Roasted Vegetables and Quinoa

pine nut

Roasted Cauliflower Steaks

golden raisins, almonds and parmesan

Eggplant Parmigiana

served warm

Roasted Parsnips

parsnip puree

Roasted Brussel Sprouts

Chef's Nicoise Salad

Imported Italian tuna, avocado, heirloom tomato and hard-boiled egg

Fresh Floridian Shrimp & Shaved Artichoke Salad

Avocado, guanciale bacon, truffle cheese, walnuts

Tuscan Chopped Chicken Salad

Roasted peppers, farro, pecorino cheese, arugula, radicchio, walnuts and lemon vinaigrette.

Chicken Paillard Marilena Salad

Truffle cheese, berries, arugula and pinenuts

Lobster Cobb Salad (Italian Style)

Guanciale bacon, avocado, burrata mozzarella, roasted pepper, quinoa and olives

Chicken Cobb Salad Brunch

Italian style. Guanciale bacon, avocado, burrata mozzarella, roasted pepper, tomato, quinoa, olives.

Filet Mignon Salad

Market vegetables, baby heirloom carrots, toasted hazelnuts and herb yogurt.

Lobster Salad

Friseile bread, tomatoes, red onion and beldi black olives.

Lobster, Mango & Quinoa Salad Brunch

Avocado.

Tuscan Chopped Chicken Salad

Roasted peppers, farro, pecorino cheese, arugula, radicchio, walnuts and lemon vinaigrette.

Eggs Benedict

Prosciutto Cotto ham, burrata, mozzarella, parmesan hollandaise.

Berry Waffles

seasonal berries, mascarpone cream, toasted pecans

S'More Waffles

Toasted marshmallow, valrhona chocolate, toasted almonds, graham cracker crumble

Double Decker Waffle

Sausage, fried chicken, bacon, swiss cheese, fried egg, calabrese aioli

2 Eggs any Style Brunch

Roasted pepper potato hash and house made fennel sausage.

Smoked Salmon Eggs Benedict

Parmesan hollandaise

Gooey Cheese Omelet

Cheddar, parmesan, mozzarella.

Artichoke Frittata Omelet

Parmigiano & Pecorino cheese

Sausage & Broccoli Rabe Omelet

Provolone cheese

Scrambled Eggs with Fresh Black Truffles and Arugula Greens

Burrata Ravioli

Pomodoro

Broccoli Rabe Pesto Orecchiette

Marcona almonds, pine nuts

Fried Artichoke Spaghetti Cacio e Pepe

Fresh Shrimp & Spaghetti

Sardinian bottarga

Seafood Pappardelle

Shrimp, calamari, lemon fish, salmon

Lobster Spaghetti Carbonara

Guanciale, pancetta bacon, pecorino cheese, egg

Dell' Arte's 101 Layer Lasagna Bolognese

Tordelli Bolognese

Meat-filled ravioli; three meat ragu

Spaghetti Carbonara

Guanciale, pancetta bacon, pecorino cheese, egg

Spaghetti Pomodoro

White Truffle Tagliolini

Parmigiano Reggiano

Fettucine Bolognese

Three-meat ragu

Spaghetti Bolognese

Half Order of Spaghetti

Half Order of Spaghetti Bolognese

Spaghetti with Oil & Garlic

Fresh Black Truffle Fettuccini Alfredo

parmigiano reggiano

Spaghetti and White Clam Sauce

Chicken Pepperoni Parmigiana Brunch

Burrata mozzarella

Salmon

Avocado-mint puree, lentils, oranges

Petit Dover Sole

Beurre blanc, aspargus

Artichoke Frittata Omelet

parmigiano & pecorino cheese, mixed greens

Chicken Milanese Brunch

Arugula and fennel salad.

Roasted Chicken Brunch

House-made sausage, potatoes, peppers.

Scrambled Eggs with Fresh Black Truffles and Arugula Greens

cacio e pepe potato

Seared Diver Scallops Brunch

Artichoke puree, asparagus, English peas.

Veal Scaloppine Piccata Brunch

Braised artichokes and citrus beurre blanc.

Vegetarian Ossobuco Portobello Mushroom Parmigiana

Pecorino poienta.

Yellow Fin Tuna Burger

Balsamic glaze, cacio e pepe shoestring fries.

Double Truffle Burger with Truffle Cheese

truffle potato chips

Selection of 3 Vegetable Antipasto

Selection of 6 Vegetable Antipasto

Roasted Heirloom Carrots

served warm

Sauteed Broccoli Rabe

served warm

Sauteed Spinach

served warm

Roasted Seasonal Mushrooms

served warm

Parmesan Potato Gratin

served warm

Sicilian Eggplant Caponata

a sweet and sour eggplant dish

Warm Roasted Vegetables and Quinoa

served warm

Roasted Beets

Roasted Cauliflower Steaks

golden raisin, almond and parmesan. served warm

Zucchini Parmigiana

served warm

Warm Roasted Vegetables and Quinoa

pine nut

Prosciutto Side

Applewood Smoked Bacon Side

Roasted Pepper Potato Hash Brunch

Prosciutto di Parma Brunch

Roman Fried Artichokes alla Giudea

Bowl of Meatballs

sunday gravy

Prosciutto Plate

Italian Sausage and Peppers

Braised Octopus and Calamari

Cacio e Pepe Shoestring Fries

Grilled Shishito Peppers

Calabrese spices.

Real Italian Caesar Salad

Pancetta chip.

Roasted Beet and Goat Cheese Salad

Baby kale, medley of seeds and walnuts.

Scrambled Eggs with Fresh Black Truffles and Arugula Greens

Seasonal House Salad

Arugula, radicchio, cherry tomatoes shaved Parmesan.

Shrimp Cocktail

Shrimp, Scallop, & Cannellini Beans

Smoked Salmon Toast

dill creme fraiche

Warm Roasted Vegetables and Quinoa

mint agrodolce, toasted almonds

Warm Roasted Vegetables and Quinoa

mint agrodolce, toasted almonds

Vegetable Minestrone Soup

broccoli rabe pesto

Little Gem Caesar Salad

pancetta chip

Hearts of Palm Salad

parmesan cheese

Marilena Salad

arugula, truffle cheese, berries, hazelnuts

Burrata Caprese Salad

naked burrata mozzarella, red and yellow heirloom tomato and pesto

True Naked Burrata Caprese & Smoked Salmon

3 Vegetable Plate

choice of 3 vegetables

6 Vegetable Platter

choice of 6 vegetables

Heirloom Carrots

served warm

Sauteed Broccoli Rabe

served warm

Wok Lemon Spinach

served warm

Roasted Seasonal Mushrooms

served warm

Parmesan Potato Gratin

served warm

Sicilian Eggplant Caponata

a sweet and sour eggplant dish

Warm Roasted Vegetables and Quinoa

pine nut served warm

Roasted Beets

Roasted Cauliflower Steaks

golden raisins, almond, & parmesan served warm

Eggplant Parmigiana

served warm

Roasted Parsnips

parsnip puree

Roasted Brussel Sprouts

Butternut Squash Lasagna

Burrata Ravioli

pomodoro

Broccoli Rabe Pesto Orecchiette

marcona almonds, pine nuts

Fried Artichoke Spaghetti Cacio e Pepe

Fresh Shrimp and Spaghetti

sardinian bottarga

Seafood Pappardelle

Shrimp, calamari, lemon fish, salmon

Lobster Spaghetti Carbonara

guaciale, pancetta bacon, pecorino cheese and egg

Dell' Arte's 101 Layer Lasagna Bolognese

Tordelli Bolognese

meat filled ravioli; three meat ragu

Spaghetti Pomodoro

Seafood Risotto

lobster, scallops, shrimp, clams, octopus, and calamari

White Truffle Tagliolini

Parmigiano Reggiano

Fettucine Bolognese

3 meat ragu

Spaghetti Bolognese

Spaghetti with Oil & Garlic

Half Order of Spaghetti

Half order of Spaghetti Bolognese

Fresh Black Truffle Fettucine Alfredo

grana padano

Spaghetti and White Clam Sauce

Yellow Squash and Zucchini Spaghetti

Pecorino, gremolata bread crumbs.

Salmon

Avocado-mint puree, lentils and oranges.

Lemon Fish

Braised artichoke and caper berry.

Petit Dover Sole

Beurre blanc and asparagus.

Seared Diver Scallops

Brussel sprouts, butternut squash, mushrooms, parsnip puree.

Balsamic Glazed Yellowfin Tuna Steak

Julienne zucchini and yellow squash.

Branzino al Forno

Shishito peppers and Meyer lemon.

Petit Dover Sole & Lobster Tail

Roasted vegetables.

Dover Sole

Beurre blanc and asparagus.

Red Snapper Livornese

Tomato, caper berry, beldi black olive and lemon gremolata.

Turbot Francese

Braised artichoke, caperberry and lemon-parsley butter.

Chicken Pepperoni Parmigiana

Burrata mozzarella.

Roasted Chicken

Housemade sausage and potatoes.

Chicken Milanese

Arugula and fennel salad.

Veal Scaloppine Piccata

Braised artichokes and citrus berre blanc.

8 oz. Center-Cut Filet Migon

Cacio e pepe potatoes

Calf's Liver alla Veneziana

Caramelized onions and pecorino polenta.

Roasted Rabbit Cacciatore

Fennel sausage, roasted peppers and roasted potato.

Scrambled Eggs with Fresh Black Truffles and Arugula Greens

cacio e pepe potato

Vegetarian Ossobuco Portobello Mushroom Parmigiana

Pecorino poienta.

Chicken Piccata Milanese

Braised artichoke, citrus beurre blanc

Double Truffle Burger with Truffle Cheese

truffle potato chips

Braised Short RIb

pecorino polenta, confit shallots

Cowboy Steak, Maremma Tuscany

1 lb of beef on the bone

Filet Mignon

cacio e pepe potatoes

Veal Scaloppine Piccata

braised artichokes, citrus beurre blanc

Veal Chop Parmigiana

burrata mozzarella

Veal Chop Milanese

arugula and fennel salad

Grilled Veal Chop

porcini mushroom sauce

Veal Chop Parmigiana alla Vodka

Veal Chop Parmigiana with Pepperoni

Porterhouse Pork Chop

Black Truffle, Potato Gratin, Braised Escarole

Meatball Pizza

aged provolone, burrata mozzarella

Supreme Pizza

prosciutto, pepperoni, housemade fennel sausage, panchetta, peppers, and olives

Fresh Black Truffle Pizza

parmigiano reggiano

Meat Ravioli Pizza

Three-meat ragu.

Housemade Fennel Sausage and Roasted Peppers Pizza

A Lot of Pepperoni and Arugula Pizza Lunch

Burrata mozzarella.

Four Seasons Pizza

roasted peppers, eggplant, mushrooms, pesto, pomodoro

Hen of the Woods and Portobello Mushroom Pizza

burrata mozzarella and parmesan cream

Humboldt Fog Goat Cheese and Fried Artichoke Pizza

seasonal greens

Margherita Pizza Lunch

Burrata mozzarella, pomodoro and basil.

Margherita Pizza Lunch

Burrata mozzarella, parmesan, basil.

Pesto and Broccoli Rabe Pizza

almond, pine nuts and pesto

Prosciutto di Parma and Arugula Pizza Lunch

Burrata mozzarella.

Smoked Salmon & Avocado Pizza

dill creme fraiche

Margherita Pizza

burrata mozzarella, parmesan, basil

Pepperoni & Arugula Pizza

burrata mozzarella

Prosciutto di Parma and Arugula Pizza

burrata mozzarella

Roman Fried Artichokes alla Giudea

Bowl of Meatballs

sunday gravy

Prosciutto Plate

Braised Octopus and Calamari

Italian Sausage and Peppers

Cacio e Pepe Shoestring Fries

Grilled Shishito Peppers

calabrese spices

Real Italian Caesar Salad

Pancetta chip.

Roasted Beef and Goat Cheese Salad

Baby kale, medley of seeds and walnuts.

Scrambled Egg with Fresh Black Truffles and Arugula Greens

Shrimp Cocktail Lunch

Shrimp, Scallop, & Cannellini Beans

Smoked Salmon Toast

dill creme fraiche

Watermelon Carpaccio with Feta & Avocado

mint agrodolce, toasted almonds

Vegetable Minestrone Soup

broccolini pesto

Little Gem Caesar Salad

pancetta chip

Heart of Palm Salad

parmesan cheese

Marilena Salad

truffle cheese, berries, arugula, hazelnuts

Burrata Caprese Salad

naked burrata mozzarella, red & yellow heirloom tomato, pesto

Seasonal House Salad

arugula, radicchio, cherry tomatoes shaved parmesan

3 Vegetable Plate

choice of 3 vegetables

6 Vegetable Platter

choice of 6 vegetables

Roasted Heirloom Carrots

served warm

Broccoli Rabe

served warm

Wok Lemon Spinach

served warm

Roasted Seasonal Mushrooms

served warm

Parmesan Potato Gratin

served warm

Sicilian Eggplant Caponata

a sweet and sour eggplant dish

Warm Roasted Vegetables and Quinoa

pine nut

Roasted Beets

Roasted Cauliflower Steaks

golden raisins, almonds and parmesan

Eggplant Parmigiana

served warm

Roasted Parsnips

Roasted Brussel Sprouts

Chef's Nicoise Salad

imported italian tuna, avocado, heirloom tomato, hard boiled egg

Fresh Floridian Shrimp & Shaved Artichoke Salad

Avocado, guanciale bacon, truffle cheese, walnuts

Tuscan Chopped Chicken Salad

roasted peppers, farro, pecorino cheese, arugula, radicchio, walnuts, lemon vinaigrette

Lobster Cobb Salad

italian salad, guanciale bacon, avocado, burrata mozzarella, roasted pepper, quinoa, olives

Chicken Paillard Marilena Salad

truffle cheese, berries, arugula and hazlenuts

Chicken Cobb Salad

italian style, guanciale bacon, avocado, burrata mozzarella, roasted pepper, quinoa, olives

Filet Mignon Salad

Market vegetables, baby heirloom carrots, toasted hazelnuts and herb yogurt.

Lobster Salad

Friselle bread, heirloom tomatoes, red onion and Kalamata olives.

Lobster, Mango, and Quinoa Salad Lunch

Avocado.

Tuscan Chopped Chicken Salad

Roasted peppers, farro, pecorino cheese, arugula, radicchio, walnuts and lemon vinaigrette.

Burrata Ravioli

pomodoro

Fried Artichoke Spaghetti Cacio e Pepe

Tordelli Bolognese

meat-filled ravioli: three meat ragu

Dell' Arte's 101 Layer Lasagna Bolognese

Lobster Spaghetti Carbonara

guanciale, pancetta bacon, pecorino cheese and egg

Spaghetti Carbonara

guanciale, pancetta bacon, pecorino cheese and egg

Spaghetti Pomodoro

White Truffle Tagliolini

Parmigiano Reggiano

Spaghetti Bolognese

Spaghetti with Oil & Garlic

Half Order of Spaghetti

Half Order of Spaghetti Bolognese

Fresh Black Truffle Fettucine Alfredo

grana Padano

Spaghetti and White Clam Sauce

Yellow Squash and Zucchini Spaghetti

pecorino, gremolata bread crumbs

Seared Diver Scallops

brussel sprouts, butternut squash, mushrooms, parsnip puree.

Salmon

avocado-mint puree, lentils, oranges

Balsamic Glazed Yellowfin Tuna Steak

julienne zucchini and yellow squash

Red Snapper Livornese Lunch

Tomato, caper berry, beldi black olive, lemon gremolata.

Petit Dover Sole Lunch

beurre blanc, asparagus.

Turbot Francese

braised artichoke, caperberry, lemon-parsley butter

Petit Dover Sole & Lobster Tail

roasted vegetables

Chicken Pepperoni Parmigiana

burrata mozzarella

Roasted Chicken

housemade sausage and potatoes

Chicken Milanese

arugula and fennel salad

Veal Scaloppine Piccata

braised artichokes, citrus beurre blanc

Filet Mignon

cacio e pepe potatoes

Scrambled Eggs with Fresh Black Truffles and Arugula Greens

cacio e pepe potato

Calf's Liver Alla Veneziana

Caramelized onions and pecorino polenta.

Cowboy Steak, Maremma Tuscany

1 lb. of beef on the bone

NEW! Cowboy Steak, Maremma Tuscany

1 lb of beef, on the bone

Roasted Rabbit Cacciatore

fennel sausage, roasted peppers, roasted potato

Scrambled Eggs with Fresh Black Truffles and Arugula Greens

cacio e pepe potato

Vegetarian Ossobuco Portobello Mushroom Parmigiana

Pecorino poienta.

Yellowfin Tuna Burger

Balsamic glaze, cacio e pepe shoestring fries.

NEW! Cowboy Steak, Maremma Tuscany

1 lb. of beef on the bone

Filet Mignon

cacio e pepe potatoes

Chicken Piccata Milanese

Braised artichoke, citrus beurre blanc

Double Truffle Burger with Truffle Cheese

truffle potato chips

Veal Chop Parmigiana

burrata mozzarella

Veal Chop Milanese

arugula fennel and tomato salad

Veal Chop Grilled

porcini mushroom sauce

Veal Chop Parmigiana alla Vodka

Veal Chop Parmigiana with Pepperoni

Twin Cannoli

Gluten Free!

Limoncello Tart

Tiramisu

Meringue Cake

Tartufo

Chocolate Mousse & Whipped Cream