Trattoria Dell'Arte

Specialty Roman Fried Artichokes

Grilled Shishito Peppers Brunch

Calabrese spices.

Braised Octopus and Calamari

Shrimp Cocktail Brunch

Bowl of Meatballs

Sunday gravy.

Italian Sausage and Peppers

Prosciutto Plate

Scrambled Eggs with Fresh Black Truffles and Arugula Greens

Smoked Salmon Toast

dill creme fraiche

Seasonal House Salad

Arugula, radicchio, pomegranate and shaved Parmesan.

Cacio e Pepe Shoestring Fries

Roasted Beet and Goat Cheese Salad

Baby kale, medley of seeds walnuts.

3 Vegetable Plate Brunch

Choice of 3 vegetables.

6 Vegetable Platter Brunch

Choice of 6 vegetables.

Tuscan Vegetable Ribollita Soup Brunch

Stracciatella Chicken Soup Brunch

Spinach, poached egg.

Minestrone Kreplach Soup

meat-filled ravioli, broccolini pesto

Vegetable Minestrone Soup

broccolini pesto

Little Gem Caesar Salad

Pancetta chip

Hearts of Palm Salad

Parmesan cheese

Marilena Salad Brunch

Truffle cheese, berries, arugula and hazelnuts.

Burrata Caprese Salad Brunch

Naked burrata mozzarella, red and yellow heirloom tomato and pesto

Watermelon Carpaccio with Feta and Avocado

Mint agrodolce, toasted almonds

Chicken Cobb Salad Brunch

Italian style. Guanciale bacon, avocado, burrata mozzarella, roasted pepper, tomato, quinoa, olives.

Lobster Cobb Salad (Italian Style)

Guanciale bacon, avocado, burrata mozzarella, roasted pepper, quinoa and olives

Chicken Paillard Marilena Salad

Truffle cheese, berries, arugula and pinenuts

Chef's Nicoise Salad

Imported Italian tuna, avocado, heirloom tomato and hard-boiled egg

Fresh Floridian Shrimp & Shaved Artichoke Salad

Avocado, guanciale bacon, truffle cheese, walnuts

Lobster, Mango & Quinoa Salad Brunch

Avocado.

Filet Mignon Salad

Market vegetables, baby heirloom carrots, toasted hazelnuts and herb yogurt.

Lobster Salad

Friseile bread, tomatoes, red onion and beldi black olives.

Tuscan Chopped Chicken Salad

Roasted peppers, farro, pecorino cheese, arugula, radicchio, walnuts and lemon vinaigrette.

Tuscan Chopped Chicken Salad

Roasted peppers, farro, pecorino cheese, arugula, radicchio, walnuts and lemon vinaigrette.

2 Eggs any Style Brunch

Roasted pepper potato hash and house made fennel sausage.

Gooey Cheese Omelet

Cheddar, parmesan, mozzarella.

Artichoke Frittata Omelet

Parmigiano & Pecorino cheese

Sausage & Broccoli Rabe Omelet

Provolone cheese

Eggs Benedict

Prosciutto Cotto ham, burrata, mozzarella, parmesan hollandaise.

Smoked Salmon Eggs Benedict

Parmesan hollandaise

Scrambled Eggs with Fresh Black Truffles and Arugula Greens

Berry Waffles

seasonal berries, mascarpone cream, toasted pecans

S'More Waffles

Toasted marshmallow, valrhona chocolate, toasted almonds, graham cracker crumble

Double Decker Waffle

Sausage, fried chicken, bacon, swiss cheese, fried egg, calabrese aioli

Broccoli Rabe Pesto Orecchiette

Marcona almonds, pine nuts

Fried Artichoke Spaghetti Cacio e Pepe

Fresh Shrimp & Spaghetti

Sardinian bottarga

Spaghetti Carbonara

Guanciale, pancetta bacon, pecorino cheese, egg

Fettucine Bolognese

Three-meat ragu

Tordelli Bolognese

Meat-filled ravioli; three meat ragu

Dell' Arte's 101 Layer Lasagna Bolognese

Burrata Ravioli

Pomodoro

Lobster Spaghetti Carbonara

Guanciale, pancetta bacon, pecorino cheese, egg

Spaghetti and White Clam Sauce

Fresh Black Truffle Fettuccini Alfredo

parmigiano reggiano

Spaghetti Bolognese

Spaghetti Pomodoro

Half Order of Spaghetti

Half Order of Spaghetti Bolognese

Spaghetti with Oil & Garlic

Salmon

Avocado-mint puree, lentils, oranges

Petit Dover Sole

Beurre blanc, aspargus

Seared Diver Scallops Brunch

Artichoke puree, asparagus, English peas.

Roasted Chicken Brunch

House-made sausage, potatoes, peppers.

Chicken Milanese Brunch

Arugula and fennel salad.

Chicken Pepperoni Parmigiana Brunch

Burrata mozzarella

Veal Scaloppine Piccata Brunch

Braised artichokes and citrus beurre blanc.

Vegetarian Ossobuco Portobello Mushroom Parmigiana

Pecorino poienta.

Yellow Fin Tuna Burger

Balsamic glaze, cacio e pepe shoestring fries.

Artichoke Frittata Omelet

parmigiano & pecorino cheese, mixed greens

Scrambled Eggs with Fresh Black Truffles and Arugula Greens

cacio e pepe potato

Applewood Smoked Bacon Side

Prosciutto di Parma Brunch

Prosciutto Side

Roasted Pepper Potato Hash Brunch

Roman Fried Artichokes alla Giudea

Grilled Shishito Peppers

Calabrese spices.

Braised Octopus and Calamari

Shrimp Cocktail

Bowl of Meatballs

sunday gravy

Italian Sausage and Peppers

Prosciutto Plate

Seasonal House Salad

Arugula, radicchio, cherry tomatoes shaved Parmesan.

Cacio e Pepe Shoestring Fries

Real Italian Caesar Salad

Pancetta chip.

Roasted Beet and Goat Cheese Salad

Baby kale, medley of seeds and walnuts.

Warm Roasted Vegetables and Quinoa

mint agrodolce, toasted almonds

Warm Roasted Vegetables and Quinoa

mint agrodolce, toasted almonds

Smoked Salmon Toast

dill creme fraiche

Scrambled Eggs with Fresh Black Truffles and Arugula Greens

Shrimp, Scallop, & Cannellini Beans

3 Vegetable Plate

choice of 3 vegetables

6 Vegetable Platter

choice of 6 vegetables

Heirloom Carrots

served warm

Sauteed Broccoli Rabe

served warm

Sauteed Spinach

served warm

Roasted Seasonal Mushrooms

served warm

Parmesan Potato Gratin

served warm

Sicilian Eggplant Caponata

a sweet and sour eggplant dish

Warm Roasted Vegetables and Quinoa

pine nut served warm

Roasted Beets

Roasted Cauliflower Steaks

golden raisins, almond, & parmesan served warm

Zucchini Parmigiana

served warm

Tuscan Vegetable Ribollita Soup

Stracciatella Chicken Soup

spinach and poached egg

Vegetable Minestrone Soup

broccolini pesto

Minestrone Kreplach Soup

meat-filled ravioli, broccolini pesto

Little Gem Caesar Salad

pancetta chip

Hearts of Palm Salad

parmesan cheese

Marilena Salad

arugula, truffle cheese, berries, hazelnuts

Burrata Caprese Salad

naked burrata mozzarella, red and yellow heirloom tomato and pesto

Watermelon Carpaccio with Feta and Avocado

mint agrodolce, toasted almonds

True Naked Burrata Caprese & Smoked Salmon

Broccoli Rabe Pesto Orecchiette

marcona almonds, pine nuts

Fresh Shrimp and Spaghetti

sardinian bottarga

Yellow Squash and Zucchini Spaghetti

Pecorino, gremolata bread crumbs.

Lobster Spaghetti Carbonara

guaciale, pancetta bacon, pecorino cheese and egg

Seafood Risotto

lobster, scallops, shrimp, clams, octopus, and calamari

Fettucine Bolognese

3 meat ragu

Tordelli Bolognese

meat filled ravioli; three meat ragu

Dell' Arte's 101 Layer Lasagna Bolognese

Burrata Ravioli

pomodoro

Spaghetti and White Clam Sauce

Fried Artichoke Spaghetti Cacio e Pepe

Fresh Black Truffle Fettucine Alfredo

grana padano

Spaghetti Bolognese

Spaghetti Pomodoro

Spaghetti with Oil & Garlic

Half Order of Spaghetti

Half order of Spaghetti Bolognese

Salmon

Avocado-mint puree, lentils and oranges.

Lemon Fish

Braised artichoke and caper berry.

Branzino al Forno

Shishito peppers and Meyer lemon.

Petit Dover Sole

Beurre blanc and asparagus.

Dover Sole

Beurre blanc and asparagus.

Seared Diver Scallops

Artichoke puree, asparagus and English peas.

Balsamic Glazed Yellowfin Tuna Steak

Julienne zucchini and yellow squash.

Red Snapper Livornese

Tomato, caper berry, beldi black olive and lemon gremolata.

Turbot Francese

Braised artichoke, caperberry and lemon-parsley butter.

Petit Dover Sole & Lobster Tail

Roasted vegetables.

Roasted Rabbit Cacciatore

Fennel sausage, roasted peppers and roasted potato.

Roasted Chicken

Housemade sausage and potatoes.

Chicken Milanese

Arugula and fennel salad.

Chicken Pepperoni Parmigiana

Burrata mozzarella.

8 oz. Center-Cut Filet Migon

Cacio e pepe potatoes

Calf's Liver alla Veneziana

Caramelized onions and pecorino polenta.

Veal Scaloppine Piccata

Braised artichokes and citrus berre blanc.

Vegetarian Ossobuco Portobello Mushroom Parmigiana

Pecorino poienta.

Scrambled Eggs with Fresh Black Truffles and Arugula Greens

cacio e pepe potato

Artichoke Frittata Omelet

parmigiano & pecorino cheese, mixed greens

Cowboy Steak, Maremma Tuscany

1 lb of beef on the bone

Filet Mignon

cacio e pepe potatoes

Veal Scaloppine Piccata

braised artichokes, citrus beurre blanc

Veal Chop Parmigiana

burrata mozzarella

Veal Chop Milanese

arugula and fennel salad

Grilled Veal Chop

porcini mushroom sauce

Veal Chop Parmigiana alla Vodka

Veal Chop Parmigiana with Pepperoni

Porterhouse Pork Chop

Black Truffle, Potato Gratin, Braised Escarole

Roman Fried Artichokes alla Giudea

Grilled Shishito Peppers

calabrese spices

Braised Octopus and Calamari

Shrimp Cocktail Lunch

Bowl of Meatballs

sunday gravy

Italian Sausage and Peppers

Prosciutto Plate

Cacio e Pepe Shoestring Fries

Real Italian Caesar Salad

Pancetta chip.

Roasted Beef and Goat Cheese Salad

Baby kale, medley of seeds and walnuts.

Watermelon Carpaccio with Feta & Avocado

mint agrodolce, toasted almonds

Smoked Salmon Toast

dill creme fraiche

Scrambled Egg with Fresh Black Truffles and Arugula Greens

Shrimp, Scallop, & Cannellini Beans

3 Vegetable Plate

choice of 3 vegetables

6 Vegetable Platter

choice of 6 vegetables

Roasted Heirloom Carrots

served warm

Broccoli Rabe

served warm

Sauteed Spinach

served warm

Roasted Seasonal Mushrooms

served warm

Parmesan Potato Gratin

served warm

Sicilian Eggplant Caponata

a sweet and sour eggplant dish

Warm Roasted Vegetables and Quinoa

pine nut

Roasted Beets

Roasted Cauliflower Steaks

golden raisins, almonds and parmesan

Zucchini Parmigiana

served warm

Tuscan Vegetable Ribollita Soup

Stracciatella Chicken Soup

spinach and poached egg

Vegetable Minestrone Soup

broccolini pesto

Minestrone Kreplach Soup

meat-filled ravioli, broccolini pesto

Little Gem Caesar Salad

pancetta chip

Heart of Palm Salad

parmesan cheese

Marilena Salad

truffle cheese, berries, arugula, hazelnuts

Burrata Caprese Salad

naked burrata mozzarella, red & yellow heirloom tomato, pesto

Watermelon Carpaccio with Feta and Avocado

mint agrodolce, toasted almonds

Seasonal House Salad

arugula, radicchio, cherry tomatoes shaved parmesan

Chicken Cobb Salad

italian style, guanciale bacon, avocado, burrata mozzarella, roasted pepper, quinoa, olives

Lobster Cobb Salad

italian salad, guanciale bacon, avocado, burrata mozzarella, roasted pepper, quinoa, olives

Chicken Paillard Marilena Salad

truffle cheese, berries, arugula and hazlenuts

Chef's Nicoise Salad

imported italian tuna, avocado, heirloom tomato, hard boiled egg

Fresh Floridian Shrimp & Shaved Artichoke Salad

Avocado, guanciale bacon, truffle cheese, walnuts

Lobster, Mango, and Quinoa Salad Lunch

Avocado.

Filet Mignon Salad

Market vegetables, baby heirloom carrots, toasted hazelnuts and herb yogurt.

Lobster Salad

Friselle bread, heirloom tomatoes, red onion and Kalamata olives.

Tuscan Chopped Chicken Salad

Roasted peppers, farro, pecorino cheese, arugula, radicchio, walnuts and lemon vinaigrette.

Tuscan Chopped Chicken Salad

roasted peppers, farro, pecorino cheese, arugula, radicchio, walnuts, lemon vinaigrette

True Naked Burrata Caprese & Smoked Salmon

Margherita Pizza Lunch

Burrata mozzarella, pomodoro and basil.

Humboldt Fog Goat Cheese and Fried Artichoke Pizza

seasonal greens

A Lot of Pepperoni and Arugula Pizza Lunch

Burrata mozzarella.

Meatball Pizza

aged provolone, burrata mozzarella

Supreme Pizza

prosciutto, pepperoni, housemade fennel sausage, panchetta, peppers, and olives

Housemade Fennel Sausage and Roasted Peppers Pizza

Prosciutto di Parma and Arugula Pizza Lunch

Burrata mozzarella.

Hen of the Woods and Portobello Mushroom Pizza

burrata mozzarella and parmesan cream

Pesto and Broccoli Rabe Pizza

almond, pine nuts and pesto

Margherita Pizza Lunch

Burrata mozzarella, parmesan, basil.

Four Seasons Pizza

roasted peppers, eggplant, mushrooms, pesto, pomodoro

Smoked Salmon & Avocado Pizza

dill creme fraiche

Fresh Black Truffle Pizza

parmigiano reggiano

Spaghetti Carbonara

guanciale, pancetta bacon, pecorino cheese and egg

Yellow Squash and Zucchini Spaghetti

pecorino, gremolata bread crumbs

Tordelli Bolognese

meat-filled ravioli: three meat ragu

Dell' Arte's 101 Layer Lasagna Bolognese

Burrata Ravioli

pomodoro

Lobster Spaghetti Carbonara

guanciale, pancetta bacon, pecorino cheese and egg

Spaghetti and White Clam Sauce

Fried Artichoke Spaghetti Cacio e Pepe

Fresh Black Truffle Fettucine Alfredo

grana Padano

Spaghetti Bolognese

Spaghetti Pomodoro

Spaghetti with Oil & Garlic

Half Order of Spaghetti

Half Order of Spaghetti Bolognese

Seared Diver Scallops

artichoke puree, asparagus, english peas

Salmon

avocado-mint puree, lentils, oranges

Balsamic Glazed Yellowfin Tuna Steak

julienne zucchini and yellow squash

Red Snapper Livornese Lunch

Tomato, caper berry, beldi black olive, lemon gremolata.

Petit Dover Sole Lunch

Beurre blanc, asparagus.

Turbot Francese

braised artichoke, caperberry, lemon-parsley butter

Petit Dover Sole & Lobster Tail

roasted vegetables

Cowboy Steak, Maremma Tuscany

1 lb. of beef on the bone

Roasted Chicken

housemade sausage and potatoes

Chicken Milenese

arugula and fennel salad

Chicken Pepperoni Parmigiana

burrata mozzarella

Roasted Rabbit Cacciatore

fennel sausage, roasted peppers, roasted potato

Veal Scaloppine Piccata

braised artichokes, citrus beurre blanc

Filet Mignon

cacio e pepe potatoes

Calf's Liver Alla Veneziana

Caramelized onions and pecorino polenta.

NEW! Cowboy Steak, Maremma Tuscany

1 lb of beef, on the bone

Vegetarian Ossobuco Portobello Mushroom Parmigiana

Pecorino poienta.

Yellowfin Tuna Burger

Balsamic glaze, cacio e pepe shoestring fries.

Artichoke Frittata Omelet

parmigiano & pecorino cheese, mixed greens

Scrambled Eggs with Fresh Black Truffles and Arugula Greens

cacio e pepe potato

Veal Chop Parmigiana

burrata mozzarella

Veal Chop Milanese

arugula fennel and tomato salad

Veal Chop Grilled

porcini mushroom sauce

Veal Chop Parmigiana alla Vodka

Veal Chop Parmigiana with Pepperoni

3-Course Pre-Fixe

served with your choice of appetizer, entree, and dessert

Margherita Pizza

burrata mozzarella, parmesan, basil

Pepperoni & Arugula Pizza

burrata mozzarella

Prosciutto di Parma and Artichoke Pizza

burrata mozzarella

Selection of 3 Vegetable Antipasto

Selection of 6 Vegetable Antipasto

Roasted Heirloom Carrots

served warm

Sauteed Broccoli Rabe

served warm

Sauteed Spinach

served warm

Roasted Seasonal Mushrooms

served warm

Parmesan Potato Gratin

served warm

Sicilian Eggplant Caponata

a sweet and sour eggplant dish

Warm Roasted Vegetables and Quinoa

served warm

Roasted Beets

Roasted Cauliflower Steaks

golden raisin, almond and parmesan. served warm

Zucchini Parmigiana

served warm

Single Truffle Burger

cacio e pepe potatoes

Double Truffle Burger with Truffle Cheese

cacio e pepe potatoes

Triple Truffle Burger with Truffle Cheese

cacio e pepe potatoes

Meringue Cake

Tartufo

Tiramisu

Limoncello Tart

Chocolate Mousse & Whipped Cream

Twin Cannoli

Gluten Free!