Trattoria Pesce Pasta

Pellegrino

Liter Bottle

Pellegrino 1/2 Liter

Acqua Panna Flat Water

Can of Soda

Prosciutto e Melone

Antipasto della Casa

Calamari Friti

Fried calamari.

Portobello Mushrooms

Grilled with garlic and herbs.

Stuffed Artichoke

Crostini di Polenta

Roasted polenta.

Carpacciod della Casa

Chopped arugula and shaved Parmesan.

Mussels Marinara

Roasted Peppers

Minestrone Soup

Pasta e Fagioli Soup

Lentil Soup

Lentil Soup.

Tomato and Lettuce Salad

Arugula Radicchio Salad

Caesar Salad

Caprese Salad

Tomato Basil Mozzarella

Escarole Garlic and Oil

Broccoli Garlic and Oil

Broccoli Rabe Garlic and Oil

Ravioli

your choice meat or cheese ravioli.

Fettuccine Amatriciana

Lasagna Bolognese

Linguine Shrimp Calamari

Penne Broccoli e Zucchini

Linguine with Clams Sauce

Spaghetti with Meat Balls

Fettuccine Bolognese

Gnocchi

Linguine Inchiostro

Calamari and squid ink.

Penne Ortolana

Eggplant, mushrooms and zucchini.

Risotto Inchiostro

Risotto with calamari and squid ink.

Spaghetti Marinara

Risotto Seafood

Farfalle Pesto

Lobster Ravioli

Pink Sauce with crab meat.

Fettuccine Maremonte

Shrimp, porta bella mushroom with pink sauce

Seafood Lasagna

Risotto Tre Funghi

Portobello Shiitake Porcini Mushroom

G.F Penne Bongusto

Shrimp B.Rugula Plum Tomatos G.Oil

Chicken Parmigiana

Served with your choice of side.

Chicken Romana

Served with your choice of side.

Pork Chop Pizzaiola

Served with your choice of side.

Veal Parmigiana

Served with your choice of side.

Veal Marsala

Served with your choice of side.

Veal Picata

Served with your choice of side.

Broiled Veal Chop

Served with your choice of side.

Chicken Marsala

Served with your choice of side.

Chicken Francese

Served with your choice of side.

Eggplant Parmigiana

Served with your choice of side.

Veal Sorentina

Served with your choice of side.

Sirloin Steak

Served with your choice of side.

Tiramisu

Chocolate Mousse Cake

Cheesecake

Tartufo

Creme Caramel

Lemon Sorbet

Striped Bass

Comes with leeks and capers in a white wine sauce.

Red Snapper

In olives, capers and tomato sauce.

Salmon

With dijon mustard.

Trout

White wine sauce with fresh tomatoes, basil and garlic.

Grilled Monk Fish

Grilled Sword Fish

Whole Broiled Branzine Special

Broiled with fresh Italian herbs, lemon, wine and garlic.

Lobster Tail Fra Diavolo Special

Prepared with clams and mussels served over a bed of linguine in a lightly spiced marinara.

Sole

Artichoke hearts sun dried tomato