Thick cut of pork belly about 2 inches square and consist equally of fat and lean meat. First pan-fried and then braised in chef’s secret red sauce, served with baby bok choy

$37.40

Shredded Pork with Dried Bean Curd 香乾肉絲

Thin shredded pork sautéed with dried bean curd in brown sauce

$23.10

Ants Climb on Tree 螞蟻上樹

Fine marinated minced beef stir-fried with glass noodles in spicy garlic sauce and garnish with greens

$25.30

Braised Beef in Szechuan Style 水煮牛肉

Thin sliced beef braised in szechuan spicy sauce with minced dried chili, szechuan pepper, minced garlic, and mix vegetables

$25.30

Red Cooked Short Ribs in Hang Chow Style 紅燒牛仔骨

Four large short ribs braised with soy and rock candy, then stewed in red wine sauce, and served with spinach

$38.50

Shredded Beef with Leeks & Hot Pepper 胡蔥牛肉絲

Thin shredded beef with egg white then stir-fried with fresh leeks and szechuan hot pepper

$25.30

Stir-fried Beef with Baby Bok Choy 小白菜牛肉

Sliced fillet of beef gently sautéed with Chinese baby bok choy in brown sauce

$25.30

Shredded Beef with Chili Pepper 小辣椒牛肉絲

Thin shredded beef stir-fried with fresh chili pepper

$25.30

Dry Sautéed Crispy Shredded Beef 乾煸牛肉絲

Thin shredded beef fired until crispy with shredded carrots in tangy mild spicy sauce

$25.30

Shredded Pork with Dried Bean Curd Chili Pepper 小椒香干肉丝

$24.20

Poultry

Peking Duck 北京鴨

Young seasoned duckling slowly grilled until crispy and golden. Served with homemade crepes, spring onion, cucumber, and hoisin sauce

$71.50

Half Shredded Crispy Duck 手撕鴨

Served with homemade crepes and authentic sauce

$36.30

Slippery Chicken 溜雞條

Thin shredded breast of chicken wok-fry with ginger, hot pepper, and garlic in brown sauce served with spinach

$25.30

Chan-do Chicken 成都雞

Chicken breast cut into one inch cubes marinated with Chinese spices, first fried till crispy, tender and then sautéed with celery, carrot, and scallion

$24.20