Popular menu items
Lunch Classic (Online)
Design Your Own Dishes
��������������� Design Your Own Dishes
Choose 4 vegetables from the following (steamed with sauce on the side or sauteed )
$17.60 +Popular
Dim Sum
Shanghai Steamed Crab Meat & Pork Juicy Dumplings ���������������
Six pieces. Dim sum and small eat
$14.30 +Cold Appetizers
������ Braised Duck
$13.20Soup
Meat
Gu-lu Pork with Pineapple ���������������
Sliced pork tenderloin fried till crispy, then saut��ed with lychee, pineapple, and cherry in sweet and sour sauce
$23.10Twice Cooked Pork Szechuan Style ���������������
Sliced tender pork saut��ed in spicy sauce with szechuan pepper and cabbage
$23.10Braised Pork Dongpo Style ���������
Thick cut of pork belly about 2 inches square and consist equally of fat and lean meat. First pan-fried and then braised in chef���s secret red sauce, served with baby bok choy
$37.40Shredded Pork with Dried Bean Curd ������������
Thin shredded pork saut��ed with dried bean curd in brown sauce
$23.10Ants Climb on Tree ������������
Fine marinated minced beef stir-fried with glass noodles in spicy garlic sauce and garnish with greens
$25.30Braised Beef in Szechuan Style ������������
Thin sliced beef braised in szechuan spicy sauce with minced dried chili, szechuan pepper, minced garlic, and mix vegetables
$25.30Red Cooked Short Ribs in Hang Chow Style ���������������
Four large short ribs braised with soy and rock candy, then stewed in red wine sauce, and served with spinach
$38.50Shredded Beef with Leeks & Hot Pepper ���������������
Thin shredded beef with egg white then stir-fried with fresh leeks and szechuan hot pepper
$25.30Stir-fried Beef with Baby Bok Choy ���������������
Sliced fillet of beef gently saut��ed with Chinese baby bok choy in brown sauce
$25.30Shredded Beef with Chili Pepper ������������������
Thin shredded beef stir-fried with fresh chili pepper
$25.30Dry Saut��ed Crispy Shredded Beef ���������������
Thin shredded beef fired until crispy with shredded carrots in tangy mild spicy sauce
$25.30Poultry
Peking Duck ���������
Young seasoned duckling slowly grilled until crispy and golden. Served with homemade crepes, spring onion, cucumber, and hoisin sauce
$71.50Slippery Chicken ���������
Thin shredded breast of chicken wok-fry with ginger, hot pepper, and garlic in brown sauce served with spinach
$25.30Chan-do Chicken ���������
Chicken breast cut into one inch cubes marinated with Chinese spices, first fried till crispy, tender and then saut��ed with celery, carrot, and scallion
$24.20Amazing Chicken ���������
Chicken saut��ed with snow peas, green and red pepper with chef���s special sauce
$24.20Szechuan TRI Pepper Chicken ������������
Chunks of crispy chicken saut��ed with szechuan hot pepper, garlic, and scallions
$24.20Velvet Chicken ������������
Sliced of chicken breast coated with egg white, saut��ed with mushroom, snow peas, and ham in white sauce
$24.20Chicken with Mixed Vegetable ���������
Sliced spring chicken with black mushroom, mixed with water chestnuts, Bamboo Shoots, and crisp snow peas and stir-fried in white ginger sauce
$24.20Chicken with TRI Nuts ���������
Chicken breast sauteed with water chestnuts, Bamboo Shoots, and snow peas, cooked in brown sauce with walnuts, peanuts, and cashew nuts
$25.30Oldy but Goody
Sesame Chicken ���������
$22.00Tangerine Beef ���������
$24.20Moo Shu Pork ���������
$22.00Moo Shu Beef ���������
$25.30Moo Shu Shrimp ���������
$26.40From the Sea
Fillet of Sole Floating on Rice Wine ������������
Fillet of sole saut��ed with Chinese vegetable and cooked in rice wine sauce
$27.50Crispy Fillet of Sole in Spicy Bean Sauce ������������������
Crispy fillet of sole cooked with Szechuan hot bean sauce
$27.50Saut��ed Fish Fillet ���������
Fresh fish fillet saut��ed with snow peas, water chestnuts, ginger, and scallion sauce
$27.50Saut��ed Baby Shrimps ���������
Saut��ed baby shrimp with choice of white wine or chili sauce or garlic sauce
$26.40Red Firecracker Prawns & Scallops ���������
Crispy prawns and scallops tossed with asparagus and chili peppers
$33.00Crispy Prawns with Xo Sauce XO������
Prawns coated with water chestnut flour, cooked till crispy, then saut��ed with garlic, ginger, scallion, hot pepper, and dried shredded scallops
$33.00Prawns in Black Bean Sauce ������������������
Prawns marinated with salt and pepper and saut��ed with minced pork in black bean egg white sauce
$33.00Beijing Prawns ������������
Prawns marinated in egg white and saut��ed in rice wine sauce with snow peas and water chestnuts
$33.00Prawn with Spicy Bean Paste Sauce ������������
Prawns coated with egg white and saut��ed in spicy bean paste sauce
$33.00Grand Marnier Prawns ������������������
Prawns coated with water chestnuts flour, cooked till crispy, then saut��ed in a Grand Marnier sauce, topping with honey walnuts
$33.00Casseroles
Lion���s Head Casserole ���������������
Pork meatballs slowly braised till soft and tender in a clay pot with Shanghai cabbage in chef���s special brown sauce
$30.80Tingling Curry Chicken Hot Casserole ������������������
Chucks of tender chicken cooked with curry, chili pepper, and lemongrass in clay pot with tingling spicy sauce
$30.80Special Tofu Casserole ���������������������
Homemade special tofu casserole mixed with tender chicken breast, baby shrimp, sliced pork, and mixed seasonal vegetables. Serve for 4
$35.20Ma Po Tofu Casserole ���������������
Fine selected soft tofu slowly cooked in ma po sauce with szechuan pepper
$18.70Vegetables
������������ Choice of Seasonal Chinese Vegetable
Pak choy, choy sum, gai lan, or broccoli saut��ed with fresh garlic, garlic sauce, or oyster sauce
$18.70