Tri Dim Shanghai
Popular menu items
Shanghai Wonton Soup
$4.00Sesame Chicken
$18.00Shanghai Sauteed Thick Noodles
$14.00 +Chicken with Broccoli
$18.00Lo Mein
$13.00 +Shanghai Fried Rice
$13.00 +Lunch Classic
Sesame Chicken (Lunch)
$10.95Kung Pao Chicken (Lunch)
$10.95Sesame Beef (Lunch)
$11.95Tangerine Beef (Lunch)
$11.95Ma Po Tofu (Lunch)
$10.95Fried Rice (Lunch)
$10.95 +Lo Mein (Lunch)
$10.95 +Mei Fun (Lunch)
$10.95 +Dim Sum
Curry Puffs with Chicken (2)
$7.00 +Steamed Seafood Dumplings
$10.00 +Steamed Roasted Pork Buns
$6.00 +Peking Crispy Duck Roll
$6.00 +Crispy Shrimp Balls (4)
$12.00 +Scallion Pancake
$8.00 +Sweet and Sour Ribs
$12.00 +BBQ Spare Ribs
$15.00 +Cold Appetizers
Soup
Meat
GU-LU Pork with Pineapple
Sliced pork tenderloin fried till crispy, then sauteed with Lychee, Pineapple and Cherry in sweet and sour sauce.
$18.00Twice Cooked Pork Szechuan Style
Sliced tender pork sautéed in spicy sauce with Szechuan pepper & cabbage.
$18.00Barised Pork DongPo Style
Thick cut of pork belly about 2 inches square, and consist equally of fat and lean meat. First Pan-Fried and then braised in Chef’s secret red sauce, served with baby bok choy.
$29.00Shredded Pork with Dried Bean Curd
Thin shredded pork sautéed with dried bean curd in brown sauce.
$18.00Ants Climb on Tree
Fine marinated minced beef stir-fried with glass noodles in spicy garlic sauce, garnish with greens.
$20.00Braised beef in Szechuan Style
Thin sliced beef braised in Szechaun spicy sauce with minced dried chili, Szechuan pepper, minced garlic and mix vegetables.
$20.00Red Cooked Short Ribs in Hang Chow Style
4 large short ribs braised with soy and rock candy, then stewed in red wine sauce, served with spinach.
$30.00Shredded Beef with Leeks & Hot Pepper
Thin Shredded beef with egg white then stir-fried with fresh leeks and Szechuan hot pepper.
$20.00Stir-Fried Beef With Baby Bok Choy
Sliced fillet of beef gently sautéed with Chinese baby bok choy in brown sauce.
$20.00Dry Sautéed Crispy Shredded Beef
Thin shredded beef fired until crispy with shredded carrots in tangy mild spicy sauce.
$20.00Poultry
Peking Duck
young seasoned duckling slowly grilled until crispy and golden. Served with homemade crepes, spring onion, cucumber and hoisin sauce.
$52.00Slippery Chicken
Thin shredded breast of chicken wok-fry with ginger, hot pepper, and garlic in brown sauce served with spinach.
$19.00CHAN-DO Chicken
Chicken breast cut into 1 inch cubes marinated with Chinese spices, first fried till crispy, tender and then sauteed with celery, carrot and scallion.
$19.00Amazing Chicken
Chicken sautéed with snow peas, green & red pepper with chef’s special sauce.
$19.00Szechuan Tri Pepper Chicken
Chunks of crispy chicken sautéed with Szechuan hot pepper, garlic and Scallions
$19.00Velvet Chicken
Sliced of chicken breast coated with egg white, and sautéed with mushroom, snow peas and ham in white sauce.
$19.00Chicken with Mixed Vegetable
Sliced Spring chicken with black mushroom, mixed with water chestnuts, bamboo shoots and crisp snow peas and stir-fried in white ginger sauce.
$19.00Chicken with Tri Nuts
Chicken breast sauteed with water chestnuts, bamboo shoots and snow peas, cooked in brown sauce with walnuts, peanuts and cashew nuts.
$19.00Oldy But Goody
Chicken with Broccoli
$18.00General Tso’s Chicken
$18.00Sesame Chicken
$18.00KungPao Chicken
$18.00Moo Shu Pork
$18.00Pork with String Beans
$18.00Beef with Broccoli
$19.00Beef with String Beans
$19.00Beef with Green Pepper
$19.00Sesame Crispy Beef
$19.00Beef with Scallion
$19.00Prawns in Lobster Sauce
$25.00From The Sea
Fillet of Sole Floating on Rice Wine
Fillet of sole sautéed with Chinese vegetable and cooked in rice wine sauce.
$22.00Crispy Whole Sea Bass in Hunan Style
Whole sea bass deep fired till crispy, coated with Hunan spicy sauce.
$35.00Crispy Fillet of Sole in Spicy Bean Sauce
Crispy fillet of sole cooked with Szechuan hot bean sauce.
$22.00Sautéed Fish Fillet
Fresh fish fillet sautéed with snow peas, water chestnuts, ginger and scallion sauce.
$22.00Boneless Chilean Sea Bass Any Style
Boneless Chilean Sea Bass with choice of steam with ginger & scallions or black Bean Sauce
$32.00Sautéed Baby Shrimps
Sautéed baby shrimp with choice of white wine or chili sauce or garlic sauce.
$19.00Red Fire Cracker Prawns & Scallops
Crispy prawns and scallops tossed with asparagus and chili peppers.
$25.00Lobster
Chunk of Boston lobster (in shell) with choice of Cantonese, chili sauce, ginger and scallion or country style.
$35.00Crispy Prawns with XO Sauce
Prawns coated with water chestnut flour, cooked till crispy, then sautéed with garlic, ginger, scallion, hot pepper and dried shredded scallops.
$25.00Prawns in Black Bean Sauce
Prawns marinated with salt and pepper, sauteed with minced pork in black bean egg white sauce
$25.00Beijing Prawns
Prawns marinated in egg white and sautéed in rice wine sauce with snow peas and water chestnuts.
$25.00Prawn with Spicy Bean Paste Sauce
Prawns coated with egg white and sautéed in spicy bean paste sauce.
$25.00Grand Marnier Prawns
Prawns coated with water chestnuts flour, cooked till crispy, then sautéed in a Grand Marnier sauce, topping with honey walnuts.
$25.00Casseroles
Lion’s Head Casserole
Pork meatballs slowly braised till soft and tender in a clay pot with Shanghai cabbage in chef’s special brown sauce.
$24.00Tingling Curry Chicken Hot Casserole
Chucks of tender chicken cooked with curry, chili pepper, and lemongrass in clay pot with tingling spicy sauce.
$24.00Special Tofu Casserole(Serve for 4)
Homemade special Tofu casserole mixed with tender chicken breast, baby shrimp and sliced pork and mixed seasonal vegetables.
$29.00Ma Po Tofu Casserole
Fine selected soft tofu slowly cooked in Ma Po sauce with Szechuan pepper.
$15.00Vegetable
Choice of Seasonal Chinese Vegetable
Pak Choy, Choy Sum, Gai Lan, Broccoli Sautéed with fresh garlic, Garlic Sauce or Oyster Sauce
$13.00