Tri Dim Shanghai
Popular menu items
自选健康餐 Design Your Own Dishes
Choose 4 vegetables from the following (steamed with sauce on the side or sauteed )
$16.00 +捞面 Lo Mein
$14.00 +Lunch Classic (Online)
Sesame Chicken (L)芝麻鸡（午）
$12.95Sesame Beef (L) 芝麻牛（午）
$13.95Ma Po Tofu 麻婆豆腐（午）
$12.95Fried Rice 炒饭（午）
$12.95 +Lo Mein 捞面（午）
$12.95 +Mei Fun 米粉（午）
$12.95 +Design Your Own Dishes
自选健康餐 Design Your Own Dishes
Choose 4 vegetables from the following (steamed with sauce on the side or sauteed )
$16.00 +Popular
Dim Sum
Cold Appetizers
Soup
Shanghai Wonton Soup 上海餛飩湯
$5.00 +Hot & Sour Soup 酸辣湯
$5.00 +Egg Drop Soup 蛋花湯
$5.00 +Wonton Egg Drop Soup 馄饨蛋花汤
$6.00 +什菜湯 Mixed Veg Soup
$6.00 +Meat
Gu-lu Pork with Pineapple 菠萝咕咾肉
Sliced pork tenderloin fried till crispy, then sautéed with lychee, pineapple, and cherry in sweet and sour sauce
$21.00Twice Cooked Pork Szechuan Style 川式回鍋肉
Sliced tender pork sautéed in spicy sauce with szechuan pepper and cabbage
$21.00Braised Pork Dongpo Style 東坡肉
Thick cut of pork belly about 2 inches square and consist equally of fat and lean meat. First pan-fried and then braised in chef’s secret red sauce, served with baby bok choy
$34.00Shredded Pork with Dried Bean Curd 香乾肉絲
Thin shredded pork sautéed with dried bean curd in brown sauce
$21.00Ants Climb on Tree 螞蟻上樹
Fine marinated minced beef stir-fried with glass noodles in spicy garlic sauce and garnish with greens
$23.00Braised Beef in Szechuan Style 水煮牛肉
Thin sliced beef braised in szechuan spicy sauce with minced dried chili, szechuan pepper, minced garlic, and mix vegetables
$23.00Red Cooked Short Ribs in Hang Chow Style 紅燒牛仔骨
Four large short ribs braised with soy and rock candy, then stewed in red wine sauce, and served with spinach
$35.00Shredded Beef with Leeks & Hot Pepper 胡蔥牛肉絲
Thin shredded beef with egg white then stir-fried with fresh leeks and szechuan hot pepper
$23.00Stir-fried Beef with Baby Bok Choy 小白菜牛肉
Sliced fillet of beef gently sautéed with Chinese baby bok choy in brown sauce
$23.00Dry Sautéed Crispy Shredded Beef 乾煸牛肉絲
Thin shredded beef fired until crispy with shredded carrots in tangy mild spicy sauce
$23.00Poultry
Peking Duck 北京鴨
Young seasoned duckling slowly grilled until crispy and golden. Served with homemade crepes, spring onion, cucumber, and hoisin sauce
$65.00Slippery Chicken 溜雞條
Thin shredded breast of chicken wok-fry with ginger, hot pepper, and garlic in brown sauce served with spinach
$23.00Chan-do Chicken 成都雞
Chicken breast cut into one inch cubes marinated with Chinese spices, first fried till crispy, tender and then sautéed with celery, carrot, and scallion
$22.00Amazing Chicken 怪味雞
Chicken sautéed with snow peas, green and red pepper with chef’s special sauce
$22.00Szechuan TRI Pepper Chicken 三椒扁雞
Chunks of crispy chicken sautéed with szechuan hot pepper, garlic, and scallions
$22.00Velvet Chicken 芙蓉雞片
Sliced of chicken breast coated with egg white, sautéed with mushroom, snow peas, and ham in white sauce
$22.00Chicken with Mixed Vegetable 炒雞片
Sliced spring chicken with black mushroom, mixed with water chestnuts, Bamboo Shoots, and crisp snow peas and stir-fried in white ginger sauce
$22.00Chicken with TRI Nuts 三果雞
Chicken breast sauteed with water chestnuts, Bamboo Shoots, and snow peas, cooked in brown sauce with walnuts, peanuts, and cashew nuts
$23.00Oldy but Goody
Sesame Chicken 芝麻雞
$20.00Sweet Sour Chicken 甜酸鸡
$20.00Kung Pao Chicken 宮保雞
$20.00Tangerine Chicken 陈皮鸡
$20.00Tangerine Beef 陈皮牛
$22.00Beef with Broccoli 芥蘭牛
$22.00Chicken Mixed Veg 什菜雞
$20.00Sesame Crispy Beef 芝麻牛
$22.00Beef with Scallion 葱爆牛
$22.00Beef with Mix Veg 什菜牛
$22.00Moo Shu Vegetable 木须菜
$18.00Moo Shu Pork 木須肉
$20.00Moo Shu Beef 木须牛
$23.00Moo Shu Chicken 木须鸡
$22.00Moo Shu Shrimp 木须虾
$24.00Sesame Prawns 芝麻大蝦
$29.00Prawns With Mix Veg 什菜大虾
$29.00General Tso Prawn 左宗大蝦
$29.00From the Sea
Fillet of Sole Floating on Rice Wine 糟熘魚片
Fillet of sole sautéed with Chinese vegetable and cooked in rice wine sauce
$25.00Crispy Fillet of Sole in Spicy Bean Sauce 豆瓣脆皮魚片
Crispy fillet of sole cooked with Szechuan hot bean sauce
$25.00Sautéed Fish Fillet 炒魚片
Fresh fish fillet sautéed with snow peas, water chestnuts, ginger, and scallion sauce
$25.00Sautéed Baby Shrimps 炒蝦仁
Sautéed baby shrimp with choice of white wine or chili sauce or garlic sauce
$24.00Red Firecracker Prawns & Scallops 爆雙碌
Crispy prawns and scallops tossed with asparagus and chili peppers
$30.00Crispy Prawns with Xo Sauce XO大蝦
Prawns coated with water chestnut flour, cooked till crispy, then sautéed with garlic, ginger, scallion, hot pepper, and dried shredded scallops
$30.00Prawns in Black Bean Sauce 䜴汁肉碎大虾
Prawns marinated with salt and pepper and sautéed with minced pork in black bean egg white sauce
$30.00Beijing Prawns 北京大蝦
Prawns marinated in egg white and sautéed in rice wine sauce with snow peas and water chestnuts
$30.00Prawn with Spicy Bean Paste Sauce 豆瓣大蝦
Prawns coated with egg white and sautéed in spicy bean paste sauce
$30.00Grand Marnier Prawns 奶油果汁大蝦
Prawns coated with water chestnuts flour, cooked till crispy, then sautéed in a Grand Marnier sauce, topping with honey walnuts
$30.00Casseroles
Lion’s Head Casserole 砂鍋獅子頭
Pork meatballs slowly braised till soft and tender in a clay pot with Shanghai cabbage in chef’s special brown sauce
$28.00Tingling Curry Chicken Hot Casserole 星洲咖喱雞煲
Chucks of tender chicken cooked with curry, chili pepper, and lemongrass in clay pot with tingling spicy sauce
$28.00Special Tofu Casserole 什錦砂鍋豆腐煲
Homemade special tofu casserole mixed with tender chicken breast, baby shrimp, sliced pork, and mixed seasonal vegetables. Serve for 4
$32.00Ma Po Tofu Casserole 麻婆豆腐煲
Fine selected soft tofu slowly cooked in ma po sauce with szechuan pepper
$17.00Vegetables
清炒時疏 Choice of Seasonal Chinese Vegetable
Pak choy, choy sum, gai lan, or broccoli sautéed with fresh garlic, garlic sauce, or oyster sauce
$17.00