Tri Dim Shanghai
Dim Sum
Cold Appetizers
Soup
Meat
GU-LU Pork with Pineapple
Sliced pork tenderloin fried till crispy, then sauteed with Lychee, Pineapple and Cherry in sweet and sour sauce.
$16.00 +Twice Cooked Pork Szechuan Style
Sliced tender pork sautéed in spicy sauce with Szechuan pepper & cabbage.
$14.00 +Barised Pork DongPo Style
Thick cut of pork belly about 2 inches square, and consist equally of fat and lean meat. First Pan-Fried and then braised in Chef’s secret red sauce, served with baby bok choy.
$26.00Shredded Pork with Dried Bean Curd
Thin shredded pork sautéed with dried bean curd in brown sauce.
$14.00 +Ants Climb on Tree
Fine marinated minced beef stir-fried with glass noodles in spicy garlic sauce, garnish with greens.
$16.00 +Braised beef in Szechuan Style
Thin sliced beef braised in Szechaun spicy sauce with minced dried chili, Szechuan pepper, minced garlic and mix vegetables.
$18.00 +Red Cooked Short Ribs in Hang Chow Style
4 large short ribs braised with soy and rock candy, then stewed in red wine sauce, served with spinach.
$26.00Shredded Beef with Leeks & Hot Pepper
Thin Shredded beef with egg white then stir-fried with fresh leeks and Szechuan hot pepper.
$17.00 +Stir-Fried Beef With Baby Bok Choy
Sliced fillet of beef gently sautéed with Chinese baby bok choy in brown sauce.
$17.00 +Dry Sautéed Crispy Shredded Beef
Thin shredded beef fired until crispy with shredded carrots in tangy mild spicy sauce.
$17.00 +Poultry
Peking Duck
young seasoned duckling slowly grilled until crispy and golden. Served with homemade crepes, spring onion, cucumber and hoisin sauce.
$45.00Slippery Chicken
Thin shredded breast of chicken wok-fry with ginger, hot pepper, and garlic in brown sauce served with spinach.
$16.00 +CHAN-DO Chicken
Chicken breast cut into 1 inch cubes marinated with Chinese spices, first fried till crispy, tender and then sauteed with celery, carrot and scallion.
$16.00 +Amazing Chicken
Chicken sautéed with snow peas, green & red pepper with chef’s special sauce.
$16.00 +Szechuan Tri Pepper Chicken
Chunks of crispy chicken sautéed with Szechuan hot pepper, garlic and Scallions
$16.00 +Velvet Chicken
Sliced of chicken breast coated with egg white, and sautéed with mushroom, snow peas and ham in white sauce.
$16.00 +Chicken with Mixed Vegetable
Sliced Spring chicken with black mushroom, mixed with water chestnuts, bamboo shoots and crisp snow peas and stir-fried in white ginger sauce.
$15.00 +Chicken with Tri Nuts
Chicken breast sauteed with water chestnuts, bamboo shoots and snow peas, cooked in brown sauce with walnuts, peanuts and cashew nuts.
$16.00 +Oldy But Goody
Chicken with Broccoli
$15.00 +General Tso’s Chicken
$15.00 +Sesame Chicken
$15.00 +KungPao Chicken
$15.00 +Moo Shu Pork
$15.00 +Beef with Broccoli
$16.00 +Sesame Crispy Beef
$16.00 +Beef with Scallion
$17.00 +Prawns in Lobster Sauce
$19.00 +From The Sea
Fillet of Sole Floating on Rice Wine
Fillet of sole sautéed with Chinese vegetable and cooked in rice wine sauce.
$18.00 +Crispy Whole Sea Bass in Hunan Style
Whole sea bass deep fired till crispy, coated with Hunan spicy sauce.
$30.00Crispy Fillet of Sole in Spicy Bean Sauce
Crispy fillet of sole cooked with Szechuan hot bean sauce.
$18.00 +Sautéed Fish Fillet
Fresh fish fillet sautéed with snow peas, water chestnuts, ginger and scallion sauce.
$18.00Boneless Chilean Sea Bass Any Style
Boneless Chilean Sea Bass with choice of steam with ginger & scallions or black Bean Sauce
$30.00Sautéed Baby Shrimps
Sautéed baby shrimp with choice of white wine or chili sauce or garlic sauce.
$17.00 +Red Fire Cracker Prawns & Scallops
Crispy prawns and scallops tossed with asparagus and chili peppers.
$22.00 +Lobster
Chunk of Boston lobster (in shell) with choice of Cantonese, chili sauce, ginger and scallion or country style.
$35.00Crispy Prawns with XO Sauce
Prawns coated with water chestnut flour, cooked till crispy, then sautéed with garlic, ginger, scallion, hot pepper and dried shredded scallops.
$21.00 +Prawns in Black Bean Sauce
Prawns marinated with salt and pepper, sauteed with minced pork in black bean egg white sauce
$21.00 +Beijing Prawns
Prawns marinated in egg white and sautéed in rice wine sauce with snow peas and water chestnuts.
$21.00 +Prawn with Spicy Bean Paste Sauce
Prawns coated with egg white and sautéed in spicy bean paste sauce.
$21.00 +Grand Marnier Prawns
Prawns coated with water chestnuts flour, cooked till crispy, then sautéed in a Grand Marnier sauce, topping with honey walnuts.
$21.00 +Casseroles
Lion’s Head Casserole
Pork meatballs slowly braised till soft and tender in a clay pot with Shanghai cabbage in chef’s special brown sauce.
$21.00Tingling Curry Chicken Hot Casserole
Chucks of tender chicken cooked with curry, chili pepper, and lemongrass in clay pot with tingling spicy sauce.
$22.00 +Special Tofu Casserole(Serve for 4)
Homemade special Tofu casserole mixed with tender chicken breast, baby shrimp and sliced pork and mixed seasonal vegetables.
$26.00 +Ma Po Tofu Casserole
Fine selected soft tofu slowly cooked in Ma Po sauce with Szechuan pepper.
$12.00Vegetable
Choice of Seasonal Chinese Vegetable
Pak Choy, Choy Sum, Gai Lan, Broccoli Sautéed with fresh garlic, Garlic Sauce or Oyster Sauce
$11.00